I had a 30+ year old hackberry tree in my backyard until a tornado destroyed it. It was my favorite tree I never tried the berries because I didn't know that they were edible. Now I'm even more mad about the tornado. Thankfully, there are some younger hackberry trees growing further out in our yard that are probably old enough to produce berries. Meanwhile, my mulberry tree got knocked down in the same tornado and part of it is still alive and producing berries. I was always told that mulberry trees are hardy but I didn't know they were _that_ hardy.
They may not be very substantial but I like them for the tea/rasin flavor, and all the songbirds love them c: Maybe one day someone will develop a variety with larger fruits!
@MellifexFarm It very high nutrition it a super food you dry it up and the berries become palletable look at the nutrition value before opening your mouth
@@lordsams superfood is a bullshit term made to up sell things to gullible people. also, there is literally nothing online saying hackberries are superfoods that are extremely high in special nutrients. wtf are you talking about? why are you mad about me calling small berries with very little edible portions not substantial? its literally just a fact. they arent a substantial meal they're very small barely edible berries. what is there to get mad about? are you sane?
The hackberry tree and its leaves strongly resemble elm, and that's as big as the berries ever get here in the Arkansas Ozarks. The berry consists only of a hard seed covered by skin. The skin is sweet and resembles dates in flavor. I suppose if you could gather a very large number of them and cook them down, they would make a rather pleasant sweet beverage. There's hardly anything to it and it's hardly worth the trouble, but I'm glad you got to sample it for yourself.
My mom is 85 n she told me about these years ago. She grew up in Missouri as a kid and said they were ok but instead they picked em and feed to their geese..just my 2 cents...
Man! .. I did the right choice subscribing to your channel few years ago. Your video notification popped up as I was about to search for an interesting relaxing fun video to watch! , thanks for uploading.
The berries on my Hackberry tree in the front yard just started to turn reddish & I tried the first one today. Definitely fun to eat since I tend to like chewing on hard things like pen caps. I ate it with the skin on & just rolled it around & between my teeth until the fruit was gone. They're good for when you're bored munching since there's not much to them, but I couldn't crunch my seeds like you did... Mine almost tasted like and apple.
I had no idea I had two of these trees in my backyard until I used an identification app (to identify weeds) and it indicated the 20-30 yr old tree producing 1000s of these berries in my backyard was in fact a gem! I think they taste like tea and sweetened cranberry or pomegranate. Now I understand why a family of cardinals keeps hanging out in my backyard in the spring and winter. FYI, you can grind the seeds and make an almond milk like drink. The whole fruit including the seed is very nutritious though eating the seed-and-all can be like eating really tasty sand, sorta like eating guava with the seeds.
Hackberry trees are really common here in Texas. I tried some as a kid, but definitely didn't like them. I've never thought of them as edible. I've been told hackberry wood was once commonly uses for baseball bats.
Hackberries are my winter snack here in Minnesota. Helps motivate me to take a walk. There are very few hackberry trees that have branches low enough to eat from and I walk to one and pick a bunch of fruits. I put a few in my mouth at a time and scrape the sweetness off them. I have sometimes crunched the seed to try to taste the kernel, but it ends up shattering and then I have to take a lot of time spitting out the little hard bits of shell, like pieces of bone. I just wish more big old mature hackberries in my area had low branches with fruits that I can reach.
Interesting fact, hackberry is considered an excellent bow wood. Haven't used it yet myself, but from what the experts say. It can be heat treated to add compression strength. Supposed to have a decent velocity. Not sure about the grain orientation or growth ring size.
The little flesh is very tasty on hackberry. The sugar berry is a very small fruit, that is sweet and tasty. Thanks for the reminder, because I have to get another tree to pollinate the one I have. They grow locally about 10 miles from here. I gathered and planted the seed and transplanted to my yard.
We have a couple of hackberry species (Celtis laevigata and Celtis reticulata) native to my area and both taste mildly sweet, with a big seed that kind of adds a chalky feel to them. I've sometimes seen the species called Desert Hackberry (Celtis ehrenbergiana) used culinarily; it has more pulp than most of them.
@@WeirdExplorer There's an unrelated tree also sometimes called sugarberry, the Anacua (Ehretia anacua), also native to my area of the south-central US and northestern Mexico. There are actually videos on TH-cam of people processing and consuming anacua sugarberries.
Mmm, marbels. Love eating marbels. I hear it's good for the teeth! Lol thanks for the review. Just moved into a place that apparently has these. I bet you could make tea from the berries. Hawthorn is what I thought of when you crushed the shell. I bet they could be used to ferment wines, meads, and vinegar as well.
One of your videos popped up on my home page the other day and a few videos later, I’ve subscribed. Here in Oklahoma, I believe we have three species. I have two on my 35 acres. Celtis occidentalis is just like the one you reviewed. But I also have C. laevigata that has larger berries with proportionally more flesh. Another reason I prefer C. laevigata is the bark is much more textured. I also have what seem to be hybrids between the two species, which is common. A few years ago I attended a talk about how the Native Americans used several plants, including hackberry. Just like acorns, the Celtis trees have years where they produce a bunch of fruit and then several years with barely any fruit. Last year was a production year and I wish I had known about the non production years, because I would have tried to save some. A lot of critters like to eat the Celtis trees and they’re known for being ravaged by galls. It rarely hurts the tree long term, and some of the gall mites and midges haven’t even been named yet. The hackberry emperor butterfly is my second favorite butterfly. It’s a drab brown overall but with an intricate pattern, and an endearing habit of hanging out on people to lick the salt off your skin. The next time we have a production year, I’ll let you know.
Seeing this reminds me. When I was a kid, there was these small plants with waxy leafs, and small bright red fruit. The plants were never more than three inches high, and the fruit was smaller than the Hack berry. But the flavor is intense. The best I could compare it to is Spearmint, but so medicinie. I thought it was spearmint, but just looked it up. Spearmint, is mint. I've seen them my whole life, or at least when my head was closer to the ground. I will go looking this summer Small berry, large taste.
I tried them right off the tree (bush rather). Much juicier than in the video. Sweet, but not too sweet. The seed is edible and not too hard. They grow natively here in Arizona. No chocolate taste though.
I’ve actually never had C. occidentalis. In Greece and Turkey C. australis is common. The berries are almost black and a little (only a little) thicker on the seed, and are very much like date flesh when ripe and fresh. My neighbor in Istanbul, a retired Archaeology professor, is working on a dig in Anatolia; they found piles and piles of hackberry seeds. The site is so old that they don’t even know who the people were, but they know that hackberries were an important item in their diet!
Thanks for the video! I bought a house with a hackberry tree in the yard a while back and just got around to identifying it a couple days ago. Been following your channel for a while so was happy to see you already had a video on the hackberry. The tree is ginormous though so I don't think I'll really be able to access any of the fruit but it is cool to know that it is edible and quite tasty.
This is wild. Im a forester, I see hackberries like daily... Why have i never eaten one. Im gonna do more research first before eating. But this is insane.
The ones I've had in southern Ontario have a nectary pineapple flavour and a fair amount of pulp on the outside of the fruit. The seeds themselves are teeth-breakingly hard and the inside is relatively flavourless. Shows the difference between regions! Or maybe just trees.
Hi, I grow celits tala, I got some plants one month ago so I didnt tasted yet, but all the people that ate it said it is very good... and no one ate the seed...
I eat these when walking or working in the woods but never ate the seeds, only the meager fruit that covers it which tastes a lot like dates after they dry up a little. It would be great if someone found one in the wild that had a nice thick fruit covering the seed.
The hackberries I've seen (at least I've been told that's what they were) were about 3 times as big, about the size of a grape. Tried it, weird aftertaste, not a fan. Didn't get sick either.
The first time I ever had rooibos (red bush tea), my first reaction was, "It tastes like hackberries!" Unfortunately, I've found most of the rooibos that I can buy isn't that fresh or high quality, though. If I could figure out a way to make tea from hackberries, I'd be set up.
Not sure if these are available in Australia but I swear I use to eat something very similar when I was a kid, orange yellowy inside and strange taste, more bitter from memory, or starchy even. But was told they were poisonous of course and stop by my mum hahah
"Celtis is a genus of about 60-70 species of deciduous trees, commonly known as hackberries or nettle trees, widespread in warm temperate regions of the Northern Hemisphere, in southern Europe, southern and eastern Asia, and southern and central North America, south to central Africa, and northern and central South America. The genus is present in the fossil record at least since the Miocene of Europe, and Paleocene of North America and eastern Asia." en.wikipedia.org/wiki/Celtis If you encountered a hackberry in Australia it was imported and planted there.
I've been a plant nerd and wilderness survival nerd since I was 10, and I'm ashamed to say I've never tried a hackberry. I've had plenty of pawpaw, American persimmon, black haw, Rubus berries, rose hips, etc.. There are some small fruits like this (also multiflora rose and that edible asian dogwood fruit) that I secretly wish could be bred into the size of a golf ball or bigger.
Hackberry what a great name for a fruit that you should eat if it isn't venomous. And how much disease does it spread to other plants that you grow in your yard. I was going to grow currents before I read that they spread disease to blackberries and stuff like that and some places don't even allow their import...... So what kind of disease does a Hackberry spread if it isn't a venomous plant... Must be fun getting a recipe for a Hackberry pie when you have to peel them all
Hackberries do not spread any plant diseases that I know of. They are not very subject to diseases themselves, either. I don’t know what you mean by “venomous,” but the plants are non-toxic, although the berries are the only parts I know of that are edible for humans.
Imma be honest, these might be a nice snack. But I think anybody would be upset if you put them *instead of* chocolate chips. Oatmeal raisin cookies are still the biggest betrayal. But it might be an interesting sweetener and spice
Have you received any fruits from outside the US in the mail? There must be some sort of regulations on importing fruits with seeds or roots into the country. Just curious.
Yea, I figured they would do whatever they could to keep the local agriculture safe. The last time I came into the US with a half eaten apple (was still eating it while crossing the border) they took it away from me. I thought that was a bit extreme. LOL
By the way you’ll start dealing with insects like @loganmatt more. Just Ignore those moths. You’re great flame will attract them my boy just keep doing you
This could also be misconstrued as a suicide vid as him acting innocent like it was accident that he ate a venomous Hackberry....6:09 "it's got something a little special to it"....arsenic? Just kidding I've heard so many stories about little berries growing in the wild as being poisonous and don't ever eat them. But I've been looking for something to add to my berry bush collection since I can't plant currants now.
now that I have your fingerprint... all I need is your credit card number and I can send you an amazing fruit from Mars... just sign here and write your social security number and you can be the first to try this Martian fruit... hahahaha
![[Full] 4 ต่อ 4 Celebrity EP.920 | 3 พ.ย. 67 | one31](http://i.ytimg.com/vi/KwiW2M_kAg4/mqdefault.jpg)
Check out my Hackberry article on Atlas Obscura: www.atlasobscura.com/foods/hackberry-fruit-that-tastes-like-candy
I had a 30+ year old hackberry tree in my backyard until a tornado destroyed it. It was my favorite tree I never tried the berries because I didn't know that they were edible. Now I'm even more mad about the tornado. Thankfully, there are some younger hackberry trees growing further out in our yard that are probably old enough to produce berries.
Meanwhile, my mulberry tree got knocked down in the same tornado and part of it is still alive and producing berries. I was always told that mulberry trees are hardy but I didn't know they were _that_ hardy.
agh that stinks. Glad the mulberries toughed it out!
They may not be very substantial but I like them for the tea/rasin flavor, and all the songbirds love them c: Maybe one day someone will develop a variety with larger fruits!
We had a hackberry and the fruits were 99.9% seed.
They are substantial if you know what your doing
@@lordsams There is no universe where these are substantial they have less then a millimeter of edible flesh on them.
@MellifexFarm It very high nutrition it a super food you dry it up and the berries become palletable look at the nutrition value before opening your mouth
@@lordsams superfood is a bullshit term made to up sell things to gullible people. also, there is literally nothing online saying hackberries are superfoods that are extremely high in special nutrients. wtf are you talking about? why are you mad about me calling small berries with very little edible portions not substantial? its literally just a fact. they arent a substantial meal they're very small barely edible berries. what is there to get mad about? are you sane?
The hackberry tree and its leaves strongly resemble elm, and that's as big as the berries ever get here in the Arkansas Ozarks. The berry consists only of a hard seed covered by skin. The skin is sweet and resembles dates in flavor. I suppose if you could gather a very large number of them and cook them down, they would make a rather pleasant sweet beverage. There's hardly anything to it and it's hardly worth the trouble, but I'm glad you got to sample it for yourself.
"Clean your fingers! No!" LOL!
FruitsPeace welp that aged like milk
Jack McBride true
@@jackmcbride9939 what happened?
Definitely love hackberries too. I'm also growing a cousin of the hackberry called the Lotus Berry which grows a larger berry.
“No.” - Jarred, 2018
hahaha 😂
I actually had a lot of hackberry trees where I worked but didn’t know what they were and I freaked out when one of my buddies popped it in his mouth
I freaked out some classmates when I was in grade school, by eating berries from elaeagnus bushes. They thought it was poisonous.
My mom is 85 n she told me about these years ago. She grew up in Missouri as a kid and said they were ok but instead they picked em and feed to their geese..just my 2 cents...
Man! .. I did the right choice subscribing to your channel few years ago.
Your video notification popped up as I was about to search for an interesting relaxing fun video to watch! , thanks for uploading.
The berries on my Hackberry tree in the front yard just started to turn reddish & I tried the first one today. Definitely fun to eat since I tend to like chewing on hard things like pen caps. I ate it with the skin on & just rolled it around & between my teeth until the fruit was gone. They're good for when you're bored munching since there's not much to them, but I couldn't crunch my seeds like you did... Mine almost tasted like and apple.
I had no idea I had two of these trees in my backyard until I used an identification app (to identify weeds) and it indicated the 20-30 yr old tree producing 1000s of these berries in my backyard was in fact a gem! I think they taste like tea and sweetened cranberry or pomegranate. Now I understand why a family of cardinals keeps hanging out in my backyard in the spring and winter. FYI, you can grind the seeds and make an almond milk like drink. The whole fruit including the seed is very nutritious though eating the seed-and-all can be like eating really tasty sand, sorta like eating guava with the seeds.
Hackberry trees are really common here in Texas. I tried some as a kid, but definitely didn't like them. I've never thought of them as edible. I've been told hackberry wood was once commonly uses for baseball bats.
Hackberries are my winter snack here in Minnesota. Helps motivate me to take a walk. There are very few hackberry trees that have branches low enough to eat from and I walk to one and pick a bunch of fruits. I put a few in my mouth at a time and scrape the sweetness off them. I have sometimes crunched the seed to try to taste the kernel, but it ends up shattering and then I have to take a lot of time spitting out the little hard bits of shell, like pieces of bone. I just wish more big old mature hackberries in my area had low branches with fruits that I can reach.
It reminds me of an M&M, but a candy shell with a seed instead of chocolate inside. Didn't know the seed was edible too..
I didn't either.
Interesting fact, hackberry is considered an excellent bow wood.
Haven't used it yet myself, but from what the experts say. It can be heat treated to add compression strength. Supposed to have a decent velocity. Not sure about the grain orientation or growth ring size.
hackberries are fantastic! I crush them finely for a sweet/nutty seasoning or topping, coarse for salads
the shell is the m&m part, the shell is sweet and crunchy like m&ms
The little flesh is very tasty on hackberry. The sugar berry is a very small fruit, that is sweet and tasty. Thanks for the reminder, because I have to get another tree to pollinate the one I have. They grow locally about 10 miles from here. I gathered and planted the seed and transplanted to my yard.
if they were commercialized they would be the size of a watermelon and taste like sweet tea.
I live in south Texas. We have more hack berry trees then anything in my town!!!
We have a couple of hackberry species (Celtis laevigata and Celtis reticulata) native to my area and both taste mildly sweet, with a big seed that kind of adds a chalky feel to them. I've sometimes seen the species called Desert Hackberry (Celtis ehrenbergiana) used culinarily; it has more pulp than most of them.
interesting! I'll have to try those species some time
@@WeirdExplorer There's an unrelated tree also sometimes called sugarberry, the Anacua (Ehretia anacua), also native to my area of the south-central US and northestern Mexico. There are actually videos on TH-cam of people processing and consuming anacua sugarberries.
Mmm, marbels. Love eating marbels. I hear it's good for the teeth! Lol thanks for the review. Just moved into a place that apparently has these. I bet you could make tea from the berries. Hawthorn is what I thought of when you crushed the shell. I bet they could be used to ferment wines, meads, and vinegar as well.
One of your videos popped up on my home page the other day and a few videos later, I’ve subscribed. Here in Oklahoma, I believe we have three species. I have two on my 35 acres. Celtis occidentalis is just like the one you reviewed. But I also have C. laevigata that has larger berries with proportionally more flesh. Another reason I prefer C. laevigata is the bark is much more textured. I also have what seem to be hybrids between the two species, which is common.
A few years ago I attended a talk about how the Native Americans used several plants, including hackberry. Just like acorns, the Celtis trees have years where they produce a bunch of fruit and then several years with barely any fruit. Last year was a production year and I wish I had known about the non production years, because I would have tried to save some.
A lot of critters like to eat the Celtis trees and they’re known for being ravaged by galls. It rarely hurts the tree long term, and some of the gall mites and midges haven’t even been named yet. The hackberry emperor butterfly is my second favorite butterfly. It’s a drab brown overall but with an intricate pattern, and an endearing habit of hanging out on people to lick the salt off your skin. The next time we have a production year, I’ll let you know.
Shout out from the U.K. keep em coming. Love these vids. Cheers!
Seeing this reminds me. When I was a kid, there was these small plants with waxy leafs, and small bright red fruit. The plants were never more than three inches high, and the fruit was smaller than the Hack berry. But the flavor is intense. The best I could compare it to is Spearmint, but so medicinie. I thought it was spearmint, but just looked it up. Spearmint, is mint. I've seen them my whole life, or at least when my head was closer to the ground. I will go looking this summer Small berry, large taste.
Sounds like wintergreen!
I believe you are referring to the Teaberry.
Teaberry = wintergreen
Neat! I’d love to hear if other people have tried this fruit! I’m curious why it gained the reputation of being candy-like or an m&m.
They have a m&m-like shell and are very sweet when you bite into them. Wish they were chocolaty then they would be very similar :)
I tried them right off the tree (bush rather). Much juicier than in the video. Sweet, but not too sweet. The seed is edible and not too hard. They grow natively here in Arizona.
No chocolate taste though.
Your fruits channel is awesome.
And yes I know
Clean your fingernails, clean your finger nails
NO
😂😂
I’ve actually never had C. occidentalis. In Greece and Turkey C. australis is common. The berries are almost black and a little (only a little) thicker on the seed, and are very much like date flesh when ripe and fresh. My neighbor in Istanbul, a retired Archaeology professor, is working on a dig in Anatolia; they found piles and piles of hackberry seeds. The site is so old that they don’t even know who the people were, but they know that hackberries were an important item in their diet!
Hahahah the clean your finger nails makes me crack's up when you say no"! Hahahahhaah just like me🤣🤣🤣🤣👍🏻👍🏻👍🏻👍🏻👍🏻
Plot twist Jared is a seed
I am growing one of the fruits on your intro. It's called apple melon (in English).
Thanks for the video! I bought a house with a hackberry tree in the yard a while back and just got around to identifying it a couple days ago. Been following your channel for a while so was happy to see you already had a video on the hackberry. The tree is ginormous though so I don't think I'll really be able to access any of the fruit but it is cool to know that it is edible and quite tasty.
If I wasn’t poor I’d give you money. You provide so much information!!!
This is wild. Im a forester, I see hackberries like daily... Why have i never eaten one. Im gonna do more research first before eating. But this is insane.
The ones I've had in southern Ontario have a nectary pineapple flavour and a fair amount of pulp on the outside of the fruit. The seeds themselves are teeth-breakingly hard and the inside is relatively flavourless. Shows the difference between regions! Or maybe just trees.
Great video man.
Asmr like tone, calm. You should do vids like this more
Just rode my bike by a Hackberry tree full of fruit (seems to be a bumper crop this year). Small but tasty!
I would like to try this fruit....
Thanks for sharing this review with us....
Hi, I grow celits tala, I got some plants one month ago so I didnt tasted yet, but all the people that ate it said it is very good... and no one ate the seed...
Celtis trees are also very difficult to kill, and they germinate very easily, making them a noxious weed in many parts of the world.
Noxious means poisonous, no?
I eat these when walking or working in the woods but never ate the seeds, only the meager fruit that covers it which tastes a lot like dates after they dry up a little. It would be great if someone found one in the wild that had a nice thick fruit covering the seed.
*Hecc* Berry
Watch ur language
The hackberries I've seen (at least I've been told that's what they were) were about 3 times as big, about the size of a grape. Tried it, weird aftertaste, not a fan. Didn't get sick either.
Dude these things grow all over the place in colorado. they taste so good!
The first time I ever had rooibos (red bush tea), my first reaction was, "It tastes like hackberries!" Unfortunately, I've found most of the rooibos that I can buy isn't that fresh or high quality, though. If I could figure out a way to make tea from hackberries, I'd be set up.
Not sure if these are available in Australia but I swear I use to eat something very similar when I was a kid, orange yellowy inside and strange taste, more bitter from memory, or starchy even. But was told they were poisonous of course and stop by my mum hahah
"Celtis is a genus of about 60-70 species of deciduous trees, commonly known as hackberries or nettle trees, widespread in warm temperate regions of the Northern Hemisphere, in southern Europe, southern and eastern Asia, and southern and central North America, south to central Africa, and northern and central South America. The genus is present in the fossil record at least since the Miocene of Europe, and Paleocene of North America and eastern Asia." en.wikipedia.org/wiki/Celtis If you encountered a hackberry in Australia it was imported and planted there.
Now I want a hackberry cookie.
I've been a plant nerd and wilderness survival nerd since I was 10, and I'm ashamed to say I've never tried a hackberry. I've had plenty of pawpaw, American persimmon, black haw, Rubus berries, rose hips, etc.. There are some small fruits like this (also multiflora rose and that edible asian dogwood fruit) that I secretly wish could be bred into the size of a golf ball or bigger.
What you have there is what grows on our hackberry trees here. Have you tried sand plums yet?
They are good agree
Clean your fingernails - clean your fingernails - YES!!
I wonder if this could be used to make a flour
Hackberry what a great name for a fruit that you should eat if it isn't venomous.
And how much disease does it spread to other plants that you grow in your yard.
I was going to grow currents before I read that they spread disease to blackberries and stuff like that and some places don't even allow their import...... So what kind of disease does a Hackberry spread if it isn't a venomous plant...
Must be fun getting a recipe for a Hackberry pie when you have to peel them all
Hackberries do not spread any plant diseases that I know of. They are not very subject to diseases themselves, either. I don’t know what you mean by “venomous,” but the plants are non-toxic, although the berries are the only parts I know of that are edible for humans.
Jeff Bingaman I think in the modern day most currants dont spread disease anymore, as long as you get the plants from a reputable source
have you ever tried texas persimmon ?
hello, i cant seem to find this wonderful fruit. where should i go too?
Cool stuff! I'd try em. Did you say this was sent from Morgan's Garden Apiary? Got a link?
Edit: Oh Marvin's garden? I think I found it
Celtis australis from Europe is also sweet. City pigeons fight over them. In Portugal we call them Saint Antonio's cherries
why is Saint Anthony referenced for this tree. can you tell me more of this story? thx
Good question. I really don't know but it's very old I presume.
Ever wonder if he collects all the seeds of these fruits?
Celtis Occidentalis grows everywhere here in Ohio but I've never seen them produce fruit in my entire life.
20K!
Imma be honest, these might be a nice snack. But I think anybody would be upset if you put them *instead of* chocolate chips. Oatmeal raisin cookies are still the biggest betrayal. But it might be an interesting sweetener and spice
Ha, very true
Have you received any fruits from outside the US in the mail? There must be some sort of regulations on importing fruits with seeds or roots into the country. Just curious.
Its not allowed unfortunately. the only way to get those fruits in the us is to take the seeds back and grow them here
Alice Pearce there was a "fruit fly" prob n cali many years ago that i think enforced those regulations.
Yea, I figured they would do whatever they could to keep the local agriculture safe. The last time I came into the US with a half eaten apple (was still eating it while crossing the border) they took it away from me. I thought that was a bit extreme. LOL
Alice Pearce lol thats a good bit too this!! thx!
Alice Pearce if you do that in new Zealand you'll be fined hundreds of dollars
By the way you’ll start dealing with insects like @loganmatt more. Just Ignore those moths. You’re great flame will attract them my boy just keep doing you
Put them on ice cream for extra crunchiness
good idea!
Fun fact: Hackberry is in the same family as cannabis
Cool. But will it ketchup?
They taste like dates. You can eat the seed if you want to.
My hero, "Clean your fingernails." *"NO."*
Steven has neat nails.....lol
I was eating it when I was young and it was black
can uou make a tea out of them, if so, how
That flesh tastes like a Fig Newton. Why you brushing it away?
Now I'm just sad my Hackberry is a dude.
I found some hackberry seed fossils in the badlands
Shhh don’t tell anybody I’m not supposed to have any
This could also be misconstrued as a suicide vid as him acting innocent like it was accident that he ate a venomous Hackberry....6:09 "it's got something a little special to it"....arsenic?
Just kidding I've heard so many stories about little berries growing in the wild as being poisonous and don't ever eat them.
But I've been looking for something to add to my berry bush collection since I can't plant currants now.
and they said candies dont grow on trees
U tried winterberries
*hack* berry
That looks more like choke, cherry
could you make tea please ?
now that I have your fingerprint... all I need is your credit card number and I can send you an amazing fruit from Mars... just sign here and write your social security number and you can be the first to try this Martian fruit... hahahaha
Even the name *hack* berry
That someone hack the tree to make a Candy
Man I love your videos, but your music brings me down sometimes.
Madeline Conklin
I like it 😀
Taste nothing like black tea
if you don't want to clean your fingernails you can just keep them clipped short
Clean your fingernails.
Clean your fingernails...please?
SeekerOfTruths Life is too short to get hung up on someone else's dirty fingernails.It's about Fruit. Focus on the fruit.
🖖man.
I always thought they taste like licorice