आम का अचार इस तरीके से बनाएंगे तो 5 साल तक खराब नहीं होगा | Mango Pickle Recipe | Aam Ka Achar

Aam Ka Achar, Mango Pickle Recipe, Kacche aam ka achar, kachhe carry ka Achar, aam ka Achar banane ki vidhi, aam ka Achar kaise banaye
Hi Mitro aaj main Achar Banane banane ka ekadam unique Tarika aur Sahi Tarika aap logon ke sath share Kiya Hai aap log video ko pura dekhe aur Achar is tarike se banaen mera yah Vishwas hai ki aap Ka Achar 5 sal Tak nahin kharab hoga agar aap usko Sahi tarike se rakhenge aur samay samay per usmein thoda sa Sarson ka tel bhi milayenge tabhi vah Achar rah payega maine Achar banane ka yah tarika apni maa se sikha hai aur aap logon ke sath Puri tips aur trics ke sath share kar rahi hun to mujhe ummid hai ki aap ko aaj ki meri yah Achar banane ka tarika Jarur accha lagega
आम का अचार खाना किस को अच्छा नहीं लगता सबको अचार खाना अच्छा लगता होगा लेकिन अचार तभी खाने में अच्छा लगेगा जब वह अच्छी तरीके से बने और अचार एक पुराने जमाने से चली आ रही है एक पारंपरिक रेसिपी है इसको अगर किसी पुराने व्यक्ति से सीखा जाए तभी अचार अच्छे बनेंगे तो आज मैंने अचार बनाने का एकदम सही और यूनिक तरीका आप लोगों के साथ शेयर किया है मैंने यह चार अपनी मां से खुद सीखा है और उनके अचार चाहे 2 साल तक खाए या 5 साल तक खाइए खराब नहीं होते हैं आप भी इस तरीके से एक बार घर पर आचार जरूर बनाएं वीडियो को पूरा जरूर देखें और सिर्फ एक ही वीडियो देखकर अचार बनाए जिससे अचार सही बने
#AamKaAchar #MangoPickleRecipe #Aamkaacharbyammakithali
FULL RECIPE LINK : ammakithaali.com
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Ingredients आवश्यक सामग्री
5 किलो आम का अचार बनाने के लिए
5 - किलो कच्चा आम (Raw Mango)
1 छोटी चम्मच - हल्दी पाउडर (Turmeric Powder)
200 ग्राम - गुड़ (Jaggery)
6 बड़े चम्मच (150 ग्राम) - नमक (Salt)
2 बड़े चम्मच (50 ग्राम) - मेथी दाना (Fenugreek seed)
1 बड़े चम्मच - मंगरैल (कलौंजी) (Kalonji)
1 बड़े चम्मच - जीरा (Cumin )
3 बड़े चम्मच(75 ग्राम) - सौंफ (Shaumf)
2 बड़े चम्मच (50 ग्राम) - पीला वाला राई (Yellow Rai )
150 ग्राम - लहसुन (garlic)
150 ग्राम - धनिया पाउडर( Coriander Powder )
2 बड़े चम्मच(50 ग्राम) - लाल मिर्च पाउडर ( Home made Red Chilli Powder )
2 बड़े चम्मच(50 ग्राम) - हल्दी पाउडर (Turmeric Powder )
1 छोटी चम्मच - हींग (Heeng)
2 बड़े चम्मच(50 ML) - सिरका (Vinegar )
700 मिली लीटर - सरसों का तेल ( Mustard Oil )
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आम का अचार बनाने की विधि, कच्चे आम का अचार, कच्ची कैरी का अचार बनाने की विधि, आम का अचार बनाने का वीडियो, 5 साल तक आचार ना खराब होने वाले तरीके,

[@monikashah185]

Tasty Tasty recipe

[@tf6594]

Yeh hai original recipe very nice thanks for sharing

[@ammakithaali]

Thank You

[@horrortalesbyayushisingh1028]

Hing wala aam ka achar banana bataye di

[@trailerchannel220]

Mast

[@ammakithaali]

Thanks 🤗

[@Vijayalaxmi-ge3mb]

Good idea

[@vimleshsingh3178]

Sach me tasty aachar 😋😋😋😋😋

[@ammakithaali]

Thank u

[@GurpreetSid]

nice recipe

[@mdreahan7301]

Hain

[@NutraLifesmk]

Perfect mango pickle

[@ammakithaali]

Thank You

[@sabihaafroz4871]

Aachar kraab na ho iske aapne bht useful jaankari di.Aapka bhut bhut dhanyawad.

[@ammakithaali]

Thank you

[@nandlalsharma9999]

Nice ❤️👍🙏

[@DDCRecipes]

Tasty - Tasty

[@ammakithaali]

Thank You

[@prachitiwari2222]

Nice

[@Sahasrara1008]

good explanation.... Tnx..

[@Quiet_Innovative_Meals]

Tasty

[@ammakithaali]

Thank You

[@laxmisaha7767]

👌👌

[@pritirealvlog5757]

Vary nice video 👍

[@ammakithaali]

Thank you so much
meri dusri recipe jarur try kare

[@priyatiwari9920]

Didi dhaniya powder se achar khrab ho jata hi dhinya nehi padti achar me

[@kkkkkkk-ht6pq]

Apko maloom nahi hai

[@shabenasaifi8107]

Very nice

[@ammakithaali]

Thank You

[@charulgupta4300]

Meri dadi bhi bilkul aise hi achar bnati h ...katahal aam mix achar

[@Rana-br8bd]

A1

[@movies_9xm]

I like your videos nice video

[@ammakithaali]

Thank u

[@rkujur.1]

बांस/करिल/बम्बू का आचार कैसे बनाएं

[@kalindisharan6282]

Thankyou Amma ji💐☺️

[@ammakithaali]

Thank You

[@kalindisharan6282]

Thankyou amaji for reply💐☺️
Stay blessed

[@poojabhatti8716]

5 kilo aam ke achar me kitna oil dale

[@nehachoudhary3600]

🤗🤗🤗😊😊😊😊😊👍👍👌👌👌👌

[@ammakithaali]

Thank You

[@kavitasharma2664]

Plz reply..I need your help

[@priyarao3977]

Please aap kon sa sirka dalti h hme btaye

[@ammakithaali]

Kala sirka, agar desi sirka milta hai to acha hai jo ganne ke ras se banta hai..

[@Cookwithnusrar]

White sirka daal sakte h

[@Monu09-q5s]

Dhup me achar rkhte hue container
Pr kpda nhi bandhate h kya

[@nancyjosephs5646]

Kaccha tel hi lena hai na ??

[@ammakithaali]

Yes

[@komaljadam8579]

Nimbu Ras sal skte h sirka ki jgh

[@ammakithaali]

No

[@mohdkamaal6783]

Ammaji kya hm angoor ka sirka daal sakte hai?

[@ammakithaali]

No

[@deeksharaj8745]

धूप नहीं है तो क्या करेंगे क्या होगा फिर अचार का बताइए

[@aktyagisongs2372]

Koi baat ni. Air tight karke rakh de. Dhup se jaldi khane layak ho jata hai

[@kavitasharma2664]

Aam ka achar bnate smey agr aam yellow ho jaye toh use thik kese Krna h?

[@neelamsarmah9919]

Aam ka achar bananese karwan kyun ban jatein hein plz reply ..

[@mahektiwarivlogs]

Aap sch me bahut buddhimaan ho i love u maa ,

[@muskanmehaktaekwondoplayer1344]

Mem please mujhe yeh bataiye agar main Namak aur haldi Ka Pani achar Mai Nahi Dalu to achar kharab to Nahi hoga

[@ammakithaali]

Hmne is tarike se banaya h..jo ki sahi bana tha

[@muskanmehaktaekwondoplayer1344]

thank you 🙂

[@tabassumtahera764]

Konsa gur dalna he

[@ammakithaali]

Normal...Desi bhi chalega

[@chetanmishra1490]

Chetan

[@priyarao3977]

Agr ganne ka sirka na ho to kya hm white vinegar daal sakte h aunty please btaye

[@ammakithaali]

Nahi white Vinegar na dale...kala sirka market me mil jaayega

[@radhashukla5778]

mere flat me subah hi thori dhoop aati h to aam kat kar kaise sukhaye bina dhoop me sukhaye kharab to nhi hoga 8 saal se achasr nhi bnati hoon mai bhi Alld aur Bnaras me rahti thi abhi Delhi me aa gai ab kaise bnaye

[@ammakithaali]

Koi bat nhi

[@radhashukla5778]

thank u beta

[@simakumari1962]

Bina Meetha Yatra Bina sar ka kya Char Nahin Banega

[@Borntofly001]

M aap ki tarh se aachar bnaya pa us me upar wight jhag aarhe h

[@radhikatara2884]

Aam ke aachar me namo tej ho gya h kese thik kre

[@alkayadav25]

Mam ye cutter aap ne kha se purchase kiya h

[@ammakithaali]

Market me mil jaayega

[@user-qe1kk2ms7r]

Sukha ke aam ka chilka kala kala pd gya kya bo khrab ho gya hai

[@ammakithaali]

Nahi

[@umeshdhakoliya6614]

Kachche tail ka hi use karna hai

[@ammakithaali]

Yes

[@ammakithaali]

Yes

[@MdIrshad-jv3vr]

Ye sirka kya hai

[@ammakithaali]

Ganne ras

[@nishibegum2476]

@@ammakithaali vingegar ko v toh sirka kehte h na

[@vinodkumar-gh2mx]

Ye Kaun sa aam Hai Ram Kela ya kaunsa

[@ammakithaali]

Koisa bhi le sakte hai bas wo safai ho

[@babitaojha8106]

Amma ji sab bolte hai aam ko kaatne ke baad nahi dhona chahiye aur haldi namak laga kar uska paani alag karke phir sukhaaye bahut confusion hai😢 😢😢

[@ammakithaali]

aap ek bar aise banaye

[@ammakithaali]

aapka wo tarika bhi sahi hai

[@vinodkumar-gh2mx]

3kilo aam ke liye Kitna quantity masala chaiye

[@sonamthakuri2508]

Lahsan nahi dalte he aam ka aachar me

[@Dreamhomedreambig]

Lahsun Dante hai achaar me..this is traditional UP style achaar...

[@NareshKumar-wy8zp]

Sirka nahi ho to or konsa sirka

[@ammakithaali]

Kala shirka mil jata h market me

[@Pikujanmonihussain]

Vinegar

[@faridakhatun807]

Guys what is sirka

[@ammakithaali]

Ganne ka ras

[@ashasahani1684]

English me vinegar bolte

[@krishnakumayan7171]

विनिगर

[@sulekhajinagl6239]

Mam mere achar ne Pani thoda sa hi chhoda h kya kra kharab ho jayega kya plz mam batana

[@ammakithaali]

Bilkul nahi

[@ammakithaali]

Nahi

[@umeshdhakoliya6614]

Pake tail ka nahi

[@ammakithaali]

No

[@CHAUHANPRANKTEAM]

Good jaruri h

[@Nidhipanchal0444]

Ku bkwas kr ri h

[@vandanapaliwal219]

Achar mai oil boil kiya huaa dalna hai ya normal

[@ammakithaali]

Normal

[@aktyagisongs2372]

Mera Mera aam ka Achar jyada Sukha ban gaya hai ab usko theek karne ke liye kya karun

[@ammakithaali]

Oil ka prayog kare rajnandini
Thank You.
Try my another Recipe
th-cam.com/video/qd_4oSZwwbo/w-d-xo.html

[@goathd1909]

Nice

[@ammakithaali]

Thank You

[@shivamchauhan4429]

Nice recipe

[@ammakithaali]

Thank You

[@shivamchauhan4429]

@@ammakithaali welcome

[@priyarao3977]

Aap kon sa sirka dalti h please btaye