Damn, that is a niceley cooked steak right there, but ohhh god that sliced/stuffed zucchini looks hella delicious! Maybe one day I'll have a flamberge myself. Only thing that bothers me, is that it seems to be kinda loud.
Synthetic wicks pull the heat up through the vaulted back of the unit, allowing the radiant heat to gently cook foods as they rotate slowly on a spit over the flame. They never need replacement as long as you do not touch them with your fingers.
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That looks absolutely delicious, Steve! You’ve done a great job!
@@mgkelly3389 thank you
Thanks Steve! Getting my Flamberge installed tomorrow. This will be my first recipe that I use on it
You will Love it. It is so much fun and easy. I go into great detail on my first episode on how to use it.
Damn, that is a niceley cooked steak right there, but ohhh god that sliced/stuffed zucchini looks hella delicious!
Maybe one day I'll have a flamberge myself. Only thing that bothers me, is that it seems to be kinda loud.
Thank you. Lol. Keep in mind I have mic on highest settings. Watch my newer videos I got better Mic
Thanks for your videos. I was wondering what are the withe threads for? Are they burning? Do you replace them?
Synthetic wicks pull the heat up through the vaulted back of the unit, allowing the radiant heat to gently cook foods as they rotate slowly on a spit over the flame. They never need replacement as long as you do not touch them with your fingers.