About 30 years ago I worked a couple of years in the Hema baking factory we made all the baked goods (except bread) for about 26 Hema's. I must have made over a million saucijzenbroodjes. Now you have to try the worstenbroodjes when you are in Brabant.
I have googled where to buy the best saucijzenbroodje…..and you know what? It is in your hometown Dordrecht. We are talking about bakery De Man, on the corner of Krispijnseweg and Hooftstraat. Above the shop door is written in ‘cow letters’: the tastiest sausages in the world (and surroundings). You guys must visit the bakery some day soon, to check if it’s true 😉
Like an angel is peeing over you tongue? Unfortunetely pindakaas it is far from where I live but I think it is short through the bend to think that is the only good place to buy them. I can also put cowletters somewhere.
@@lienbijs1205 sommige mensen kunnen better gewoon bij Nederland's blijven sorry 🤣 ik weet bijna zeker dat hij bedoelde dat het de beste plaats voor buncharted is omdat zij wel dichtbij wonen. Niet dat het de beste plaats is voor heel Nederland. Tis niet eens ver van het station. Gewoon even door het park lopen.🤗
I’ve never put mustard on a saucijzenbroodje, but most bakery’s also sell spicy saucijzenbroodjes. The standard ones are a bit bland for me. Btw, ‘broodje’ is pronounced ‘broodjuh’, instead of ‘broodjay’ 😉
ah you’re right - it’s hard to break a habit once you make a video and say the word wrong a bunch of times 😅 and we are now on the hunt for a spicy saucijzenbroodje 😋
@@bunchartedAwesome! I do hope you guys were trying the saucijzenbroodjes while they were warm, though, cuz the fat in it needs to get warm and melt a bit, so it gets tastier.
@@buncharted In some places (also some supermarkets I believe) you can also ask the staff to heat them up. I've always liked saucijzenbroodjes, but try to eat them only sporadically since I'm already not the skinniest person in the world ;)
Personally I like nutmeg/nootmuskaat in the meat. For me that is a deciding factor in saucijsje. I sometimes get them from the Jumbo at the station, but IMHO they are a bit too greasy.
Your dedication and the flaky or not flaky attention you put in to these snack benchmarks is out of this world😁. Thanks for this much anticipated viddy guys!
When I was traveling Australia, I noticed that saucijzenbroodjes are very popular there also. Mostly they serve it with tomato ketchup on the side and they call it a 'Dead Horse'.
Best savory snack is a broodje rookworst from the Hema. And then you need to be lucky that you have one that's extra extra juicy, I try to go around the end of the day, seems to increase my odds.
A saucijzenbroodje is not really breakfast material. More common as a snack during a coffee break. Perhaps there are people here that eat them for breakfast but i guess those are the same people that have a red bull for breakfast;) Hema is known for their rookworst and their saucijzenbroodjes. Good to see that you agree with the Dutch on that
When I was running early yesterday morning I saw a girl walking towards the closest busstop. She was drinking an energy drink while smoking a cigarette. Somehow I feel that is conflicting.
Years ago they had ragoutbroodjes everywhere. A square shaped pastry filled with the ragout you find inside of a kroket. I always preferred them over saucijzenbroodjes en frikandelbroodjes. Somehow they disappeared.
My nonvegetarian husband makes his own ragout. And you can buy flaky shells to accompany the mixture, which we've also made vegetarian. It's an especially tasty winter weather dish.
Hey! Talking about the more upper echelon version of this superb treat.. Since you live in Dordrecht now, I can warmly recommend the saucijzenbroodjes by Bakker van de Breggen at the Reeweg.. They are simply the best and town and they have one that is slightly spiced up with sambal.. which is supertasty as well!
Never tried that snack before, we will be in Amsterdam this weekend for the City Swim, so I will try this out! Thanks for all the tips you guys share!👍🤙
The best sauzijenbroodjes from the supermarkt ( in our taste) we buy are the ones from Dekamarkt and Vomar....! We tryed a lot , but like them the most.
I have never met a Dutch person who uses mustard on a saucijzenbroodje. If you are ever in Amsterdam, try the saucijzenbroodje from Kuyt Patisserie…it is soooooo good!
a lot of these saucijzenbroodjes come from the same industrial bakery / factory (many bakers where you buy as a consumer also use these). there are of course still differences such as quality of ingredients. In addition, they are bake-off products, so there can also be a huge difference per store location.
I like the Spar one the most if im honest. I pick up one or two at the Spar in The Hague (On the corner close to the central Station) when i go to work.
one of he best of Dordrecht is at the Vriesestraat at VanDe Sterre Bakery,its delicious,,its also a very Great bakery for other products and they Got a Lunchroom
I always get Hela curry saus and put it on a plate to dip the sausage in. 7 to 8 minutes in the airfryer on 200 celcius. 5 pieces for 1,56 at the coop.
When you get a freshly baked one from one of the supermarkets, it's always a lot better than when it's been laying there for an hour or so. Getting one that is fresh from the oven is what you should be aiming for.
Usually the best saucijzenbroodje (pig in a blanket) is found at an artisan bakery (warme bakker) in my opinion as a person fond of these snacks. Always have them warm btw, that’s the best experience 😊
Spar and Dirk are member of 1 purchasing organization, which means that baking products, among other things, are the same. Jumbo and Hema (La Place) are from the same parent company also they used same products.
Great video! Loved it! We never eat the saucijzenbroodje for breakfast though! ... But I guess some do... That's fine. Yes: for a quick lunch or a snack, oke. Maybe with some coffee or tea. Specially in winter times. It will pick you up. Or even for a treat! For my family, it's always special! The flaky, buttery consistancy of it... that's was always kinda "posh" , because of the amount of butter in it. Nowadays, it's more common. With sauce??.....mmmm... it's oke, but I don't remember anyone put sauce on their saucijzenbroodje. But please DO if you like that! Why not?
First of all thumbs up for Michelle's hairstyle in the apartment 🙂 About the mustard; I never tried it to be honest. When I eat them at home my go to sauce is curry ketchup. What I really hate is stores where they put a ridiculously cheap sausage in the dough. I prefer minced meat that still has a nice structure.
There really is one chain you missed for this test and that is the ones you get at Kiosk on the trainstations. Other than that, i suggest finding a local bakery (not like Bart) and try the ones they offer, if they make them. In my experience those are cheaper and WAY better.
You both went to Deventer in Overijssel but not to the capital of Overijssel Zwolle. Zwolle is a historical city with also nice restaurants. You have a pancake ship and when you want to have a nice breakfest you have to go to Vito.
See the thing is... saucijzenbroodjes are at the bottom of the food chain 😅 Frikandellenbroodje > ham/kaas croissantje > worstenbroodje > saucijzenbroodje 😉
I never put anything on a sacijzenbroodje haha, I just love the regular taste of them Have you tried a "worstenbroodje"? It has similar meat as a sacijzenbroodje but is surrounded by a different breading Can also get that at supermarkets, less so at other places like sacijzenbroodjes though (I actually prefer worstenbroodjes due to the different breading)
we’ve only seen it a few times but we will have to check it out. we did try a frikandelbroodje though and we definitely prefer that over the saucijzenbroodje!
@@buncharted I don't know about the rest of the country. But 'Brabants worstebrood' is a thing of pride for a lot of bakers in the south. So much so that each often has their own recipe and there's a yearly rating of who makes the best ones. I believe there's a strong divide in the country where 'above the rivers' people eat more saucijzenbroodjes and below the rivers it's more worstebroodjes. I used to live in a small town where both the prize-winning bakery and the prize-winning butcher shop were ran by people of the same family with a passion for food, having their own cattle and mills/fields even. So the butcher did his best to make the best sausage and the bakery tried doing the best breading around it. The worstebroodjes there were delicious a little more salty but also more flavourful and a tad more spicy then the average supermarket ones. I can highly recommend doing a similar comparison on them. But don't stick to supermarket ones because most of those are sub-par. (Some supermarkets do carry local specialties from regional producers so there's exceptions.) Both worstebroodjes and saucijzenbroodjes are considered snack-food. So it's not something you _should_ eat every day because honestly they're just too fatty for that. It's often eaten during tea/coffee-break in the morning or as a quick snack whenever. Or even when it's someones birthday, they will often celebrate by buying a bunch of worstebroodjes for their colleagues at work for breaktime.
1:21 I take a worstenbroodje over a saucijzenbroodje any day, and both with ketchup please :) One of the few things I actually have ketchup with. If I eat on the road, no sauce is fine with a saucijzenbroodje for me. (although in that case I get them at a proper bakery though)
Since I grab a lot of lunch at train stations due to my always taking long-hour journeys to p.t. work destinations, I often buy at BackWerk. And my experience there is hit and miss. I'm also vegetarian, though, so no tasting [sow-síze-ehn bró-tches] ...emphasis is on the 2nd syllable of 'saucijzen'. ;) The Dutch often swallow that last 'n' of 'saucizenbroodje'. I've had sandwiches there that were disappointingly dry, but what I really like are the ciabatta mozarella sandwiches that have an amazingly delicious tomato pesto spread. Unfortunately, however, these are often unavailable because others must really like them too.
Yums. BTW, my Dutch husband corrected my pronunciation too...ugh. So, I corrected my pronunciation for you as well. Some Dutch words are harder than others, but as long as I've been here I think I've mastered most pretty well though I still have problems with some of my dipthongs such as 'eu' combinations and always making 'w' sounds with the 'v' words.
we try to practice them by saying words with them over and over -- that's how we got comfortable saying "leuk" and we're kicking ourselves for not using this video to nail "sauc" - but hey, we'll get there someday 😅
The best ones are not found in the supermarket. Go to the local bakery for the best ones. They are usually much more fresh and hand made and they tast much better than the ones you find in the supermarket. And they flake off and create a mess :-). They are supposed to do that. A roll that doesn't flake off is either not fresh or factory-made. The best ones are soft, crunchy and flakery, and create a mess when you eat them. And they should be served warm :-). Hema is indeed the best of the bunch that you selected. Hema serves a pretty decent one.
I always prefer the ones from the local bakery. There's a bakery chain here in Zoetermeer called Jongerius. It's saucijzenbroodjes are very tasty! Especially when they warm it up for you
I´m laughing at how you pronounce it, no, I´m kidding. To be dead serious, your comparison is actually good. You've compared all the manufactures of the ''Sauzijzenbroodje''. Keep up the good work.
They are snacks, not for breakfast or lunch. You don’t put mustard or whatever on them. You should also try Brabants worstenbroodje. First find out where the best are made. Have you thought about buying them at your local backer. The same with bread. Also have a go at Limburgs zuurvlees. (Zoervleisj). You can make it yourself or buy it at AH at the Streeckgenoten. Eat it with friet and apple juice or whatever vegetable. Lidl, like Aldi are supermarkets.
Hema has many nice products I think. What I miss here is a Hema and a Kruidvat…….We buy vega saucijzenbroodjes in a litlle Dutch supermarket. (van de vegetarische slager, diepvries) groetjes van ❤️Hil
we'll have to try vegetarian saucijzenbroodjes! that's way more up our alley normally since we try not to eat meat unless it's for a video... thanks for the tip ❤️
@@marloes210 Dat wist ik niet, ik woon in Spanje en daar hebben ze geen Vales, gelukkig zijn er wel wat (ook niet veel) producten van de vegetarische slager te koop in bv. een klein Nederlands supermarktje. We werden wel een beetje blij toen we gisteren bij een Spaanse supermarkt de tasty grill kazen van Old Amsterdam zagen, meteen twee pakken gekocht, ook erg lekker!
The sausage should be super hot or it's unedible. Remember that most of these classic Dutch foods are "winter warmers". Even though the snack will give you greasy fingers, the thing can be super dry. Washing it down with a cold drafted standard beer is almost mandatory. ... HEMA is trying to be one of those sit-down places (and frankly have been for decades) so you're paying lunchroom money. (Just take their stroopwafels home!) Still not as bad as most HoReCa (now there's a Dutch word you should know about because it doesn't translate to English into a single word) prices.
De bakker, zoals bij zo'n beetje elk broodje is een saucijzenbroodje het lekkerste van de ambachtelijke warme bakker. De bakker is alleen nogal duur, dus wordt het meestal toch de super.
Did you eat these COLD?!!! Yuck! They're supposed to be hot. (my personal opinion of course!) That was fun to watch! I don't like peppery foods, so I have a different one as my yummy one, but I have not tested the Hema one yet. Just didn't think to get one there! Our local Bakker Bart has a tendency to bake them to a very very dark brown...too much so, unfortunately, and it is too fatty. My favorite snack is a tub of fresh nuts and raisins. Several kinds to be found. Of course they're the best on the markets, those are really fresh.
id reccomend the saucijzenbroodje from Bakkerij de Man, near the Weizigt park those are amazing. another one is the Vegetarian Saucijzenbroodje from the Vegatarische slager
If you travel a little further south then Dordrecht you'll find the "worsten broodje" which is kind of specific snack in the south of the Netherlands. It's allso sausage in bread but very different from saucijzenbroodjes.
No Boons? D: Just kidding, you did such a good job! More content like this please. My goto snack is french fries, but I guess that's not from a chain store. I'm having a small party at my house to celebrate getting my visa, let me know if you guys want to come to Utrecht. :)
The funny thing is if you translate saucijzenbroodje to "sausage roll" then worstenbroodje also translates to "sausage roll". But they're not the same thing!
@@buncharted Brabant is famous for them. If you try them anywhere, it's got to be there! (From a local shop obviously, the chains are going to have the same stuff as anywhere)
iI eat a lot of saucijzenbroodjes, and in every town in the West of Holland, i know where to get the best ones, and then I mean at bakeries, of course. I do buy supermarket broodjes as well, and I agree with you on Albert Heijn and Jumbo, they aren't very good. I do like the ones from Lidl, AND from Dirk. I suspect you had a bad batch in the store where you bought them. They are baked in the store in a fully automated overn, the only thing the staff has to do is put in the raw stuff, and take it out when the oven is finished baking, but still there is a lot of difference between batches, for some reason. In most stores, you can choose which one you take. I always choose the ones that are the darkest brown, because they tend to have the most crispy pastry. The ones from Bakker Bart and the Hema were the most expensive, because they were warm, and then you pay restaurant prices. Bakker Bart also sells them cold, to take home, and then they are cheaper. I haven''t been to a Hema in years, so I don't know if they still sell them cold.
I don’t think I’ve ever had one. Tbh, I don’t like meat, so I’d have to try a vegetarian one, but the combination of pastry and that mushy stuff inside isn’t really my idea of a tasty snack. Good comparison though, and I’m not surprised the HEMA one was the/a winner. They used to have their own bakeries, but these were sold to Jumbo a couple of years ago.
If the puff pastry is not fully heated (like the 1of spar) u are 9 out of 10 times get burning acid of it. I hate it when they did not heated them well
These are generally eaten without sauce (I never did and don't know anyone who dus). I think they might have been on the dry side because they were cold. Worstenbroodjes on the other hand are often enjoyed with ketchup or curry. You should try some of the traditional ones from Noord Brabant.
@@buncharted Worstenbroodjes have a more bready pastry and an encased sausage. Also they're inedible without sauce in my opinion, though I've probably only tried bad ones.
@@buncharted Worstenbroodjes are made with white bread dough instead of puff pastry, I prefer them over saucijzenbroodjes because they’re less heavy, fatty and are often enjoyed with curry or ketchup. They originated in Noord Brabant, originally as a food preservation technique and were often enjoyed during Dutch Carnaval. They can somewhat of a big deal in the south, there are yearly competitions for ‘Best worstenbroodje of Noord Brabant’ and are even part of Unesco world heritage since 2016. I must say that outside Noord Brabant the worstenbroodjes can be somewhat plain/dry. I’m not a fan of the supermarket ones at all in general.
Bakker Bart And all supermarkets bake of instead of make it and bake it. Was the Dirk one warm? It looked like cold stil need to be baked off, they really need to look like the brown colored lidl one, but of course it needs to be puff pastry. Yeah they need misters chilly sauce a bit heated is nice. I really like the oily ones that you’ll find at train stations or in the cafeteria of a ferry.
And of course the real ones at the real bakery who’s probably more expensive. But as a brabander we’re more of the worstenbroodje, Belgian worstenbroodjes with puff pastry (Brabantse worstenbrood has a bread crust ideal for breakfast on a festival conserved withinthe bead).
I can't believe that I as a German have never heard of these! They look delicious - I'll be on the lookout for one on my next Netherlands trip.
About 30 years ago I worked a couple of years in the Hema baking factory we made all the baked goods (except bread) for about 26 Hema's. I must have made over a million saucijzenbroodjes. Now you have to try the worstenbroodjes when you are in Brabant.
You should try Bakkerij Van Der Sterre in Dordrecht. They have the best saucijzenbroodjes 😊
I have googled where to buy the best saucijzenbroodje…..and you know what? It is in your hometown Dordrecht. We are talking about bakery De Man, on the corner of Krispijnseweg and Hooftstraat. Above the shop door is written in ‘cow letters’: the tastiest sausages in the world (and surroundings). You guys must visit the bakery some day soon, to check if it’s true 😉
i'll try it and let you know 😎
lol @ “cow letters” 😂
Yeah that one. My sister used to go to that one when she lived nearby.
Like an angel is peeing over you tongue? Unfortunetely pindakaas it is far from where I live but I think it is short through the bend to think that is the only good place to buy them. I can also put cowletters somewhere.
@@lienbijs1205 sommige mensen kunnen better gewoon bij Nederland's blijven sorry 🤣 ik weet bijna zeker dat hij bedoelde dat het de beste plaats voor buncharted is omdat zij wel dichtbij wonen. Niet dat het de beste plaats is voor heel Nederland. Tis niet eens ver van het station. Gewoon even door het park lopen.🤗
I’ve never put mustard on a saucijzenbroodje, but most bakery’s also sell spicy saucijzenbroodjes. The standard ones are a bit bland for me. Btw, ‘broodje’ is pronounced ‘broodjuh’, instead of ‘broodjay’ 😉
ah you’re right - it’s hard to break a habit once you make a video and say the word wrong a bunch of times 😅
and we are now on the hunt for a spicy saucijzenbroodje 😋
@@bunchartedAwesome! I do hope you guys were trying the saucijzenbroodjes while they were warm, though, cuz the fat in it needs to get warm and melt a bit, so it gets tastier.
we ate them as the place provided them - and yeah, the warm ones definitely had the advantage
@@buncharted In some places (also some supermarkets I believe) you can also ask the staff to heat them up.
I've always liked saucijzenbroodjes, but try to eat them only sporadically since I'm already not the skinniest person in the world ;)
Personally I like nutmeg/nootmuskaat in the meat. For me that is a deciding factor in saucijsje. I sometimes get them from the Jumbo at the station, but IMHO they are a bit too greasy.
Your dedication and the flaky or not flaky attention you put in to these snack benchmarks is out of this world😁. Thanks for this much anticipated viddy guys!
When I was traveling Australia, I noticed that saucijzenbroodjes are very popular there also. Mostly they serve it with tomato ketchup on the side and they call it a 'Dead Horse'.
Nice comparisons, btw at Jumbo you have 2 versions, the Jumbo (cheaper one) and the La Place version (expensive one)
Best savory snack is a broodje rookworst from the Hema. And then you need to be lucky that you have one that's extra extra juicy, I try to go around the end of the day, seems to increase my odds.
we’ve had the rookworst broodje once and it was amazing
From the warmer in the store. ofcourse
I love how you say "saucijzenbroodje" and kudos for saying "stroopwafel" correctly
we’re working on it 😅
Brewed-Jay's 😄
The best ones are from De Broodjeszaak, usually found at the trainstations.
The best saucijzenbroodje by far is that one of the Plus supermarket. Not the regular one but the Angus one. Really delicious
I really liked the Spar ones when I was in the country last month.
Great job Buncharted. Love the format of your food reviews. Please do more, they really fun and educational for expats.
I agree with you, i also like the ones from plus. 😋
I have never liked sausage rolls, but glad you like them. Good idea to compare the different brands.
A saucijzenbroodje is not really breakfast material. More common as a snack during a coffee break. Perhaps there are people here that eat them for breakfast but i guess those are the same people that have a red bull for breakfast;)
Hema is known for their rookworst and their saucijzenbroodjes. Good to see that you agree with the Dutch on that
nothing wakes you up like a red bull and a saucijzenbroodje
When I was running early yesterday morning I saw a girl walking towards the closest busstop. She was drinking an energy drink while smoking a cigarette. Somehow I feel that is conflicting.
A sausage roll is not breakfast material? Speak for yourself! 🤣😋
my go to snack is Rempejek, so tasty.
Years ago they had ragoutbroodjes everywhere. A square shaped pastry filled with the ragout you find inside of a kroket. I always preferred them over saucijzenbroodjes en frikandelbroodjes. Somehow they disappeared.
oh wow, i could definitely get into that
My nonvegetarian husband makes his own ragout. And you can buy flaky shells to accompany the mixture, which we've also made vegetarian. It's an especially tasty winter weather dish.
i agree,at the Bezorgbakker they still got them,very great taste
aah yeah i remember those!!!!🤤🤤🤤
I think I'm going to pronounce it like that from now on 😁 It sounds really enthusiastic
I always get hungry watching your video’s 😂😂😂😂
I rate this video 5 stroopwafels for vital research for anyone visiting the Netherlands.
I add 5 stroopwafels. So 10 out of 10 for Michelle and Alex! 😄
Hey! Talking about the more upper echelon version of this superb treat.. Since you live in Dordrecht now, I can warmly recommend the saucijzenbroodjes by Bakker van de Breggen at the Reeweg.. They are simply the best and town and they have one that is slightly spiced up with sambal.. which is supertasty as well!
You didn't go to the PLUS 😢 i always go on a Sunday morning at 8 am straight out of the oven ❤😊
there is not a plus super close to us - we’ll have to stop by one someday!
Not a breakfast thing generally. But sooo delicious! Great video once again
for me it is
Never tried that snack before, we will be in Amsterdam this weekend for the City Swim, so I will try this out!
Thanks for all the tips you guys share!👍🤙
I'd advice getting some sort of sauce you like with it since it's otherwise pretty dry / plain after a few bites.
They're otherwise pretty good.
Holtkamp
No sauce
I'd love to see you do this with other bakery items. I feel Lidl is generally a lot better than their saucizenbroodje
The best sauzijenbroodjes from the supermarkt ( in our taste) we buy are the ones from Dekamarkt and Vomar....! We tryed a lot , but like them the most.
After a couple you can see from the outside how edible it actually is :) Great video again guys :)
Love your vlogs. Watching them backwords now 😅 But Love Dordrecht. My home town 🥕 😂❤
I have never met a Dutch person who uses mustard on a saucijzenbroodje. If you are ever in Amsterdam, try the saucijzenbroodje from Kuyt Patisserie…it is soooooo good!
a lot of these saucijzenbroodjes come from the same industrial bakery / factory (many bakers where you buy as a consumer also use these). there are of course still differences such as quality of ingredients. In addition, they are bake-off products, so there can also be a huge difference per store location.
I like the Spar one the most if im honest. I pick up one or two at the Spar in The Hague (On the corner close to the central Station) when i go to work.
one of he best of Dordrecht is at the Vriesestraat at VanDe Sterre Bakery,its delicious,,its also a very Great bakery for other products and they Got a Lunchroom
thanks - we’ve been meaning to check this place out!
frikandel broodjes with the currysaus are good too 🤩 also the curryketchup from aldi is tasty
I always get Hela curry saus and put it on a plate to dip the sausage in. 7 to 8 minutes in the airfryer on 200 celcius. 5 pieces for 1,56 at the coop.
Michelle looking cute in this video! Love the ribbon thing in your hair!
The Bakker Bart here has the croissant hete kip which is my absolute favorite!
When you get a freshly baked one from one of the supermarkets, it's always a lot better than when it's been laying there for an hour or so. Getting one that is fresh from the oven is what you should be aiming for.
The hema one was warm while the others not. Thats a big difference😂😂
like half of them were warm! jumbo, hema, spar, bakker bart… maybe another but i forget 😅
Usually the best saucijzenbroodje (pig in a blanket) is found at an artisan bakery (warme bakker) in my opinion as a person fond of these snacks. Always have them warm btw, that’s the best experience 😊
Pig in a blanket is not the same as a sausage roll tho
I'm loving it ..👍👍
Next time you're at a trainstation, try one from Kiosk .... they're good... greetz from Delft
Spar and Dirk are member of 1 purchasing organization, which means that baking products, among other things, are the same. Jumbo and Hema (La Place) are from the same parent company also they used same products.
the jumbo and hema ones look very different and were priced very different. i think hema is definitely selling a more upscale version!
Great video! Loved it!
We never eat the saucijzenbroodje for breakfast though! ... But I guess some do... That's fine.
Yes: for a quick lunch or a snack, oke. Maybe with some coffee or tea. Specially in winter times. It will pick you up.
Or even for a treat! For my family, it's always special! The flaky, buttery consistancy of it... that's was always kinda "posh" , because of the amount of butter in it. Nowadays, it's more common.
With sauce??.....mmmm... it's oke, but I don't remember anyone put sauce on their saucijzenbroodje. But please DO if you like that! Why not?
First of all thumbs up for Michelle's hairstyle in the apartment 🙂 About the mustard; I never tried it to be honest. When I eat them at home my go to sauce is curry ketchup.
What I really hate is stores where they put a ridiculously cheap sausage in the dough. I prefer minced meat that still has a nice structure.
Dit is het soort content waar ik van hou. Ook van sauzijcenbroodjes, trouwens.
Hey, you filmed the Jumbo part here in Papendrecht, cool :D oh and Bakker Bart too, oh and Dirk, and Lidl, and Hema
and lidl! 😄
There really is one chain you missed for this test and that is the ones you get at Kiosk on the trainstations.
Other than that, i suggest finding a local bakery (not like Bart) and try the ones they offer, if they make them. In my experience those are cheaper and WAY better.
ahhh kiosk was a miss - dang!
The best saucijzen-broodje in Dordrecht "Bakkerij de Man Krispijnseweg 9 " Not cheep but Worth it !
I always put some sambal on my saucijzenbroodje 🙂
You both went to Deventer in Overijssel but not to the capital of Overijssel Zwolle. Zwolle is a historical city with also nice restaurants. You have a pancake ship and when you want to have a nice breakfest you have to go to Vito.
soon!
I think the HEMA one is best. SPAR does a really good job too, it's the dark horse of the sausage breads lol
You made Jumbo really happy there with a 6/5 score. For a second.
hahaha
You are great Hema fans I guess, I am a fan of you guys (and the 🐈 )
we do love hema :)
and our cats and you!
I have never put any sauce on a Saucijzenbroodje before.
See the thing is... saucijzenbroodjes are at the bottom of the food chain 😅 Frikandellenbroodje > ham/kaas croissantje > worstenbroodje > saucijzenbroodje 😉
I never put anything on a sacijzenbroodje haha, I just love the regular taste of them
Have you tried a "worstenbroodje"? It has similar meat as a sacijzenbroodje but is surrounded by a different breading
Can also get that at supermarkets, less so at other places like sacijzenbroodjes though (I actually prefer worstenbroodjes due to the different breading)
we’ve only seen it a few times but we will have to check it out. we did try a frikandelbroodje though and we definitely prefer that over the saucijzenbroodje!
@@buncharted I don't know about the rest of the country. But 'Brabants worstebrood' is a thing of pride for a lot of bakers in the south. So much so that each often has their own recipe and there's a yearly rating of who makes the best ones. I believe there's a strong divide in the country where 'above the rivers' people eat more saucijzenbroodjes and below the rivers it's more worstebroodjes.
I used to live in a small town where both the prize-winning bakery and the prize-winning butcher shop were ran by people of the same family with a passion for food, having their own cattle and mills/fields even. So the butcher did his best to make the best sausage and the bakery tried doing the best breading around it. The worstebroodjes there were delicious a little more salty but also more flavourful and a tad more spicy then the average supermarket ones.
I can highly recommend doing a similar comparison on them. But don't stick to supermarket ones because most of those are sub-par. (Some supermarkets do carry local specialties from regional producers so there's exceptions.)
Both worstebroodjes and saucijzenbroodjes are considered snack-food. So it's not something you _should_ eat every day because honestly they're just too fatty for that. It's often eaten during tea/coffee-break in the morning or as a quick snack whenever. Or even when it's someones birthday, they will often celebrate by buying a bunch of worstebroodjes for their colleagues at work for breaktime.
You never put mustard on a saucijzenbroodje 😢
Love your Dutch!!
Nb. The vegetarian saucijzenbroodje from the vegetarian butcher is also quite good. :) maybe something to bake and try at home
We don’t eat them with mustard. We eat them as is. ;)
1:21 I take a worstenbroodje over a saucijzenbroodje any day, and both with ketchup please :) One of the few things I actually have ketchup with. If I eat on the road, no sauce is fine with a saucijzenbroodje for me. (although in that case I get them at a proper bakery though)
My favorite to get snacks is at my local shoarma Shop or Lidl
I often make my own when the kids and grandkids come for brunch on Sundays but HEMA would be my choice for buying some.
I sometimes put sweet chili sauce on my Saucijzenbroodje
ooooh YUM!
🙀
they are hard to find but some have veal sausage. realy delicious
Since I grab a lot of lunch at train stations due to my always taking long-hour journeys to p.t. work destinations, I often buy at BackWerk. And my experience there is hit and miss. I'm also vegetarian, though, so no tasting [sow-síze-ehn bró-tches] ...emphasis is on the 2nd syllable of 'saucijzen'. ;) The Dutch often swallow that last 'n' of 'saucizenbroodje'.
I've had sandwiches there that were disappointingly dry, but what I really like are the ciabatta mozarella sandwiches that have an amazingly delicious tomato pesto spread. Unfortunately, however, these are often unavailable because others must really like them too.
haha that’s what we get at backwerk too 😂
Yums. BTW, my Dutch husband corrected my pronunciation too...ugh. So, I corrected my pronunciation for you as well. Some Dutch words are harder than others, but as long as I've been here I think I've mastered most pretty well though I still have problems with some of my dipthongs such as 'eu' combinations and always making 'w' sounds with the 'v' words.
we try to practice them by saying words with them over and over -- that's how we got comfortable saying "leuk" and we're kicking ourselves for not using this video to nail "sauc" - but hey, we'll get there someday 😅
Jazeker ☺
Now...... try the Brabantse Worstenbroodjes. But you need to go to a bakery too. to taste the difference between them and a supermarket.
The best ones are not found in the supermarket. Go to the local bakery for the best ones. They are usually much more fresh and hand made and they tast much better than the ones you find in the supermarket. And they flake off and create a mess :-). They are supposed to do that. A roll that doesn't flake off is either not fresh or factory-made. The best ones are soft, crunchy and flakery, and create a mess when you eat them. And they should be served warm :-). Hema is indeed the best of the bunch that you selected. Hema serves a pretty decent one.
I love saucijzenbroodjes van de bakker😊
I always prefer the ones from the local bakery. There's a bakery chain here in Zoetermeer called Jongerius. It's saucijzenbroodjes are very tasty! Especially when they warm it up for you
Even the "expensive" one seems very reasonable compared to food prices in the USA right now :( And I'm not even in an expensive city O_O
I´m laughing at how you pronounce it, no, I´m kidding. To be dead serious, your comparison is actually good. You've compared all the manufactures of the ''Sauzijzenbroodje''. Keep up the good work.
haha we are pronouncing broodje wrong which is unfortunate. we get in a habit and it’s hard to break it!
@@buncharted Gewoon blijven oefenen :) Het gaat al heel goed. Zoals een uit Engeland geëmigreerde danser ooit zo mooi zei: "Vooral doorgaan" :)
@@Mesmancergreetings to good old Barry 😁
They are snacks, not for breakfast or lunch. You don’t put mustard or whatever on them.
You should also try Brabants worstenbroodje. First find out where the best are made.
Have you thought about buying them at your local backer. The same with bread.
Also have a go at Limburgs zuurvlees. (Zoervleisj). You can make it yourself or buy it at AH at the Streeckgenoten. Eat it with friet and apple juice or whatever vegetable.
Lidl, like Aldi are supermarkets.
the bakery is the best for sure but the video is comparing them at the major dutch chains :)
I've never put mustard on it, and I only eat them warm (from the store or oven at home).
Hema has many nice products I think. What I miss here is a Hema and a Kruidvat…….We buy vega saucijzenbroodjes in a litlle Dutch supermarket. (van de vegetarische slager, diepvries) groetjes van ❤️Hil
we'll have to try vegetarian saucijzenbroodjes! that's way more up our alley normally since we try not to eat meat unless it's for a video... thanks for the tip ❤️
Valess had in het verleden ook vegetarische saucijzenbroodjes en die waren zooo lekker! Ik snap niet dat ze die niet meer maken. 😢
@@marloes210 Dat wist ik niet, ik woon in Spanje en daar hebben ze geen Vales, gelukkig zijn er wel wat (ook niet veel) producten van de vegetarische slager te koop in bv. een klein Nederlands supermarktje. We werden wel een beetje blij toen we gisteren bij een Spaanse supermarkt de tasty grill kazen van Old Amsterdam zagen, meteen twee pakken gekocht, ook erg lekker!
just go to bakkerij de Man , he's got the best ones out there. ( went to school with him ) nice , spicy and you can usually get them warm .
Ok, i’m hungry, i’m gonna try some now!
The sausage should be super hot or it's unedible. Remember that most of these classic Dutch foods are "winter warmers".
Even though the snack will give you greasy fingers, the thing can be super dry. Washing it down with a cold drafted standard beer is almost mandatory.
... HEMA is trying to be one of those sit-down places (and frankly have been for decades) so you're paying lunchroom money. (Just take their stroopwafels home!)
Still not as bad as most HoReCa (now there's a Dutch word you should know about because it doesn't translate to English into a single word) prices.
De bakker, zoals bij zo'n beetje elk broodje is een saucijzenbroodje het lekkerste van de ambachtelijke warme bakker. De bakker is alleen nogal duur, dus wordt het meestal toch de super.
Did you eat these COLD?!!!
Yuck! They're supposed to be hot. (my personal opinion of course!)
That was fun to watch! I don't like peppery foods, so I have a different one as my yummy one, but I have not tested the Hema one yet. Just didn't think to get one there! Our local Bakker Bart has a tendency to bake them to a very very dark brown...too much so, unfortunately, and it is too fatty.
My favorite snack is a tub of fresh nuts and raisins. Several kinds to be found. Of course they're the best on the markets, those are really fresh.
we ate them as they were provided to us 😄
id reccomend the saucijzenbroodje from Bakkerij de Man, near the Weizigt park those are amazing. another one is the Vegetarian Saucijzenbroodje from the Vegatarische slager
I like the one from Hoogvliet.
Hema can be cheaper. If you buy it from the bread section
Pruve Bakery in Edam bakes most saucijzenbroodjes
Yeah! Papendrecht for the win!
If you travel a little further south then Dordrecht you'll find the "worsten broodje" which is kind of specific snack in the south of the Netherlands. It's allso sausage in bread but very different from saucijzenbroodjes.
No Boons? D:
Just kidding, you did such a good job! More content like this please.
My goto snack is french fries, but I guess that's not from a chain store.
I'm having a small party at my house to celebrate getting my visa, let me know if you guys want to come to Utrecht. :)
heyyy congratulations!!!
Frikandelbroodje next?
🤤
I put tomatoketchup on my saucijzenbroodje
The funny thing is if you translate saucijzenbroodje to "sausage roll" then worstenbroodje also translates to "sausage roll". But they're not the same thing!
can’t wait to try a worstenbroodje and compare both of the sausage rolls 😂
@@buncharted Brabant is famous for them. If you try them anywhere, it's got to be there! (From a local shop obviously, the chains are going to have the same stuff as anywhere)
Next try the cheese variant
You should try the Sambal Saucijzenbroodje at bakker vd Breggen at the reeweg those are the best in Dordrecht im my opinion.
ooh yum! we’ll have to check those out 😋
iI eat a lot of saucijzenbroodjes, and in every town in the West of Holland, i know where to get the best ones, and then I mean at bakeries, of course. I do buy supermarket broodjes as well, and I agree with you on Albert Heijn and Jumbo, they aren't very good. I do like the ones from Lidl, AND from Dirk. I suspect you had a bad batch in the store where you bought them. They are baked in the store in a fully automated overn, the only thing the staff has to do is put in the raw stuff, and take it out when the oven is finished baking, but still there is a lot of difference between batches, for some reason. In most stores, you can choose which one you take. I always choose the ones that are the darkest brown, because they tend to have the most crispy pastry.
The ones from Bakker Bart and the Hema were the most expensive, because they were warm, and then you pay restaurant prices. Bakker Bart also sells them cold, to take home, and then they are cheaper. I haven''t been to a Hema in years, so I don't know if they still sell them cold.
I hope your next video will be about 'borstenbroodjes'
I don’t think I’ve ever had one. Tbh, I don’t like meat, so I’d have to try a vegetarian one, but the combination of pastry and that mushy stuff inside isn’t really my idea of a tasty snack. Good comparison though, and I’m not surprised the HEMA one was the/a winner. They used to have their own bakeries, but these were sold to Jumbo a couple of years ago.
hema has a vegetarian one, i think!
If the puff pastry is not fully heated (like the 1of spar) u are 9 out of 10 times get burning acid of it. I hate it when they did not heated them well
Sauzijcenbroodjes are a staple but i like kroketbroodjes better. Can't go wrong with a kroket.
These are generally eaten without sauce (I never did and don't know anyone who dus). I think they might have been on the dry side because they were cold. Worstenbroodjes on the other hand are often enjoyed with ketchup or curry. You should try some of the traditional ones from Noord Brabant.
what’s the difference between them? i did see a shop earlier today that had both!
@@buncharted Worstenbroodjes have a more bready pastry and an encased sausage. Also they're inedible without sauce in my opinion, though I've probably only tried bad ones.
@@buncharted Worstenbroodjes are made with white bread dough instead of puff pastry, I prefer them over saucijzenbroodjes because they’re less heavy, fatty and are often enjoyed with curry or ketchup.
They originated in Noord Brabant, originally as a food preservation technique and were often enjoyed during Dutch Carnaval. They can somewhat of a big deal in the south, there are yearly competitions for ‘Best worstenbroodje of Noord Brabant’ and are even part of Unesco world heritage since 2016.
I must say that outside Noord Brabant the worstenbroodjes can be somewhat plain/dry. I’m not a fan of the supermarket ones at all in general.
@@nuuwnhuus Not so sure about the encased sausage part...
@@Stormvogel262 Hmmm maybe its been to long haha. I'll try one again soon.
I made the best ones back then wenn I was a butcher 😅😅😅
make us one!!!
I’ve always wondered who would make them better, the butcher or the bakery…still not sure
Bakker Bart And all supermarkets bake of instead of make it and bake it.
Was the Dirk one warm? It looked like cold stil need to be baked off, they really need to look like the brown colored lidl one, but of course it needs to be puff pastry.
Yeah they need misters chilly sauce a bit heated is nice.
I really like the oily ones that you’ll find at train stations or in the cafeteria of a ferry.
And of course the real ones at the real bakery who’s probably more expensive.
But as a brabander we’re more of the worstenbroodje, Belgian worstenbroodjes with puff pastry (Brabantse worstenbrood has a bread crust ideal for breakfast on a festival conserved withinthe bead).