Pani Puri with 5 Flavoured Pani I Golgappe I पानी पुरी और 5 स्वाद के पानी I Pankaj Bhadouria
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Pani Puri with 5 Flavoured Pani I Golgappe I पानी पुरी और 5 स्वाद के पानी I Pankaj Bhadouria
Pani Puri, Golgappe, Phuchka, call it by any name, it is India’s favourite Street food!
And today I am sharing with you the recipe of not just 1 but 5 different Pani to enjoy your Pani Puri. These 5 flavours of Pani Puri are Mint Coriander Pani, Hing Pani, Jeera PAni, Hajma Hajam Pani & Meetha Pani. I have shared the Pani Puri recipe, these 5 pani and the stuffing too. If you find making puris very difficult, you can use the ready to fry Pani Puris too that are easily available.
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Pani Puri with 5 Flavoured Pani
Preparation Time: 1 hour
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
For Puri:
1 cup Rawa
1/8 cup Flour
1/8 cup Atta
2 tsp oil
½ tsp salt
Oil to fry
1. Mint-Coriander Pani:
½ cup Mint leaves
1 cup Coriander leaves
5 green chilli
Salt to taste
1 tsp black salt
2 tsp dry mango powder
2 tsp roasted cumin powder
1 tsp fennel seeds powder
Pinch of hing
1 tsp chaat masala
4 tsp lemon juice
3 cup water
2. For Hing Pani:
1 tsp hing
2 tsp black salt
2 tsp chaat masala
¼ cup tamarind paste
3 cup water
3 tbsp fried boondi
3. For Jeera Pani:
2 tbsp roasted Cumin seeds
1 tsp red chilli powder
1 tsp black salt
½ tsp cumin seeds
2 tsp chaat masala
3 cup water
4 tbsp Lemon Juice
3 tbsp fried boondi
4. For Hajma Hajam Pani:
½ cup imli pulp
½ cup powder sugar
2 tbsp grated ginger
2 tsp roasted jeera
1 tsp black salt
1 tsp salt
1 tsp red chilli powder
½ tsp hing
3 cup water
3 tbsp fried boondi
5. Meetha Tamarind Pani:
1.5 litre water
250 gm tamarind
400 gm jaggery
1 tbsp red chilli powder
1 tbsp dry ginger powder
1 tbsp jeera powder
Salt to taste
3 cup water
2 tsp melon seeds
3 tbsp fried boondi
For Potato Stuffing:
3 big size boiled and mashed potatoes
¼ cup boiled black chana
Method:
To make puri. Mix together all dry ingredients well add the oil. Add sufficient water to knead to a stiff yet smooth dough. Cover the dough and rest for 30 minutes. Kniead the dough again for 2 minutes. Break into marble sized balls and roll out into thin puris. Cover the puris and rest for 3-4 hours. Heat sufficient oil in a pan. Add the puris underside down in the oil first and cook till the puris fluff up. Flip and cook till golden brown. Remove the puris and rest the puris for 24 hours for crisp puris.
To make Mint Coriander Pani:
In a mixture jar, add mint leaves, coriander leaves, green chili, lemon juice and grind. Pass theough a strainer to get the extract. Add salt, black salt, dry mango powder, roasted cumin powder, fennel seeds powder, hing, chaat masala and
3 cup water and mix well.
Refrigerate water for 2 hours.
Serve mint coriander water with fried boondis.
To make Hing pani:
Take hing in a pan. lightly roast till the hing is fragrant. Immediately add water. Add the rest of the ingredients, mix well and chill to serve.
To make Meetha Tamarind Pani:
Chop the jaggery. Take jaggery and imli pulp in a pan, cook till the jaggery is completely dissolved. Add the remainng ingredients and mix well. Chill and serve.
Serve tamarind water with melon seeds and fried boondi.
To make Hajma Hajam Pani:
In a mixing bowl, add imli pulp, powder sugar, grated ginger, roasted jeera, black salt, salt, red chili powder, and hing. Mix well.
Add 3 cups water and mix well.
Refrigerate water for 2 hours
Serve hajma hajam pani with fried boondi.
Making jeera pani:
In a pan, roast jeera till it slightly golden brown.
In a mixture jar, add roasted jeera, black salt, chaat masala, lemon juice, and water. Grind it into a smooth paste.
Take out paste into mixing bowl. add 3 cups of water and mix well.
Refrigerate water for 2 hours
Serve jeera pani with fried boondi.
To makepotato stuffing:
In a mixing bowl, mix together boiled and mashed potatoes, boiled coriander leaves
Potato stuffing is ready. Serve with puri.
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Hi Friends, today I have shared with you India’s favourite Street Food Pani Puri! But what’s Pani Puri without the Pani? So I have shared with how to make Suji Puris, the stuffing & not just 1 but 5 different Flavours of Pani too!
These are Mint Coriander Pani, Meetha Pani, Hing Pani, Jeera Pani & Hajma Hajam Pani.
Do let me know in the comments below how you like today’s recipe.
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Mai banata hu turant kurkuri rahti hy koi risi hui nahi aap jo plate me rakhti hy use plate me nahi ek bar Cotton ke kapde pe rakh de cotton ka kapda pani se bhigo ke axe se pani nikl de halka halka bhiga kapde me rakh de bel ke dher sari fir usko cotton k kapde se dhak dijiye fir adha ghnta bad fry kr lijiye ekdm mst poora foola hua
Kitne din store kar sakte hei
Come to my house I'll teach you how to make puri and eat right away
@@neerpadaliya7235 can u plz share to me the video
Wonderful presentation! Thank you for sharing the recipes-I’ll definitely give them a try.
Good morning pankaj ji aap recipe bahut hi lajwab banati hai or aap itni swadist dis ko khati bhi hongi fir bhi aap itni fit hai kese
Jiska mujhe tha intezar wo recipe aa gyi aa gyi 😀 thanks for sharing 🙏🏻
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I also made this from less ingredient.. Check it out..
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मुझको खाना है या तो पछताना है🤣🤣
Tq u sis I am from Hyderabad... i planned 5 flavour pani shop i wss struggle how to prepare it .....ur video I satisfied tq u sister
Thank you so much mam for this video because Women's day par hamare yaha food stall he uske liye ye video bahot hi helpful rahega
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Love this clip. With so many flavors of Pani, it sure going to feel like being in a Puchka Paradise!
Equally, if not more, I love your enthusiasm. Any food preparation with such a flair is guaranteed to be flavorful. From now on, Golgappas will be on my weekday lunch menu...🤪
Very lively presentation from a lovely lady. The recipe is mouth watering
Boht hi bhtreen full reacpi, thanks for sharing for us
Very good Vrking In India
🌺🙏👍🇮🇳
Aap ingredients details me dete ho to ba nana easy hojata hai, thanks ma"m 💐
Pani banane ka bhaut acha tarika bataya h aap ji
Shamli uttar pradesh
This weekend I will try it in Taiwan house. Thank you very much.
Wow muh mein Pani aagya.thanks for sharing
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Ma'am what do you mean resting time? Are these puris left open or put in a container for resting? How can you store these puris? Thank you
Plz ek baar carry ke pani ki bhi recipe bataiye plzzzz
Amazing recipe testi testi😋😋😋👌👌👌 I am your new friend
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Thanks Master ji
Nice Tasty receipe by perfect ultimate lady
Bahut khoob pankaj ji Lucknow ki chaat ka jalwa aap ne bikher hi diya
Kassshhhhh m Lucknow m apki padosi hi hoti..... To ye mil jate😋
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Wow very nice recipe
Nice and yummy Pani 👍👍👍👍👍👍 canada
Mam aapki sesip to bohot badiya he par aapke bolane ka andaz bohot badiya he
Amazing thankyou very much for the recipe
You are welcome 🙏🏻
my favourite panipuri Dashing dish out stand ing dish for Holi Hetal from Baroda
🤗🤗🤗🤗🤗👌👌👌👌mouthwatering and very very tasty treat coming soon to enjoy 😀😀😀😀👏👏👏👏♥️♥️
Very good style to make paani poori ka paani
Sir saoji style panipuri ke pani ki recepie banao
The pooris she made and the ones she is eating r different
First viewer. Always waiting ur vedio
Covid times me sab master chef ban gaye.......
Thank you very much ma'am🥰🥰🥰
Thanks for sharing such a nice recipe of pani puri, every once favorite all method of pani is mouth watering
Mashallah mam big fan of ur cooking alway stay connected...
Great video 👍👍.
Ek jagah sabhi tareekey ke paani. Mouth watering.
We also use ready to fry gol gappe. These are so simple to make. Wonder why they do not need 24 hrs drying.
Can you suggest the sugar alternative in hajma hajam Pani please
Ap BHT achi lagti he or acha batati he
Can we use Jaljira powder instead of chat masala
Buht jiada maza aaya, shukria
Readymade fry ki jaane wali pani puri ka test papad ke jaise aata hai
Super 👍 Thanks ! ....👍💕👍
Waaw amezing so yummy delicious 🤤 🤤thank you ma’am allah bless you 🌹😍🥰
Wowwww
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Super amazing recipe ❤🙌
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Recipe dekhe or batae kaesi he 🙏
Mam how you make that mithi chatni mam please reply me 🥺🥺
Wow mouth watering 😊
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Thank you ma'am
Your recipes are just amazing 😋😋
Yummy and tasty 😋 😋 thank you so much mam for this recipe
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Sooji se pehle kya dala tha???
Vah vah vah Pankaj ji
Best,yummy,👍😀🌹👌
wow 😍😍😋😋
Majjedar😋 happy women's day ❤️
Thank you so much for this delicious recipe 😋 😍
Great recipes mam
Nice recipies ,, god bless u dear 🤗
Mam dough me nmak nahi dalna hai
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Now I'm watching in December 2023
Tasty 😋
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Happy to
Very nice recipe,loved it
Jay ramapir 🙏
Mouth watering. Thank you.
Excellent recipes . Keep it up with well explained videos.
Wow yummy yummy 😋😋🤤🤤🤤🤤👍
Very nice and easy recipe 🆗👍👍
बहुत अच्छी पानी पूरी
Nice job dear 👏😅😅😅
Very nice recipe mam #rkkitchenshimla
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Aapki bnae puri karari to hue hi nhi
Dhup dikhana pdta h polithene me bnd krke 1 din tk tb kdadi hoti h
The Best As Always 👍
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Recipe dekhe or batae kaesi he 🙏
Very tasty 😋
Aap great ho didi
Mam very yammy pani 😘
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I love Pani Puri!!!! I will try them with all of your 5 flavours! Thank you for the recipe. I wish you had english subtitles for this video, I would like to know all the things you are saying!😃
definately going to try this .. 😍
M drooling 😋😋
👍👍❤️
Superb way to explain I am your family member now...👌💐
Thank you so much 😀 Stay connected
Thanks
V teasti pani puri
Veri niche
Right 👍
Yummy food😋😋
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Recipe dekhe or batae kaesi he 🙏
Super Pankaj ji I am from Mumbai
Majedhar
आप तो मां अन्नपूर्णा है।
Thank you mam👌👌
३६५ flaver बन सकते हैं
How longer we can store this
Pani
Both are so sweet and delicious. Taste krne ke liye I am ready.
Just use some cooking soda and u can fry immediately. No need to give rest to puris after rolling them.
She has added soda... The froth in oil says it all
Zabardast I'm from Pakistan arif siddique
Very nice recipe mem
Yummy
Thank u so much ma'am for this video 💕
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Recipe dekhe or batae kaesi he 🙏
Awesome thx
Mam aapka ye miksi ka price kitana h
Zabardast
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❤