南乳罗汉斋(素)‼️家常做法，营养丰富健康又好吃😋Braised vegetables with red fermented bean curd (Vegetarian)‼ ️Home-style

[@sarettayap5727]

煮素有天份👍加油😍 我們素食者就靠你了🥰

[@andyipoh4732]

哇！ 我的最爱素菜啊，感谢老师！🙏

[@blackteawhitemilk5791]

一看就好吃！

[@wongmteen]

Just cooked this for dinner yesterday... It was yummy... 😋

[@liongrose1173]

喜欢， like。 点个赞 🙏💕❤️👍

[@liongrose1173]

Colour looks good _ good combination of ingredients 👌👍

[@langodkin1907]

超喜欢这个菜

[@MrLaoWang.]

老旺来支持，谢谢老师分享。👍1

[@yokchulee957]

简单的素菜又健康又好吃😋👍😄

[@JbbreadsBlogspot]

谢谢分享！

[@始蓮丁]

謝謝分享

[@卢军宏台长心灵法-u3d]

佛法的基础：善良、慈悲、不妄语。
The basis of Buddhism is kindness, compassion and abstinence from false speech.

[@Jennywang1209]

很少看到男士手这么白嫩的

[@khakiku4405]

想吃！

[@玛丽-r5i]

👍👍👍👍👍😋

[@s.harwong8241]

😘👍👍❤

[@張少華-w8w]

👍👍👍💯🙏🙏🙏

[@TheMW101010]

Love this dish very much. Would appreciate if the subtitles can be displayed bigger and bolder to enable easier reading. Thank you.

[@amendateo4417]

外面买的腐竹之前已炸过那么油还再炸？我现在自己做腐竹不去超市买了

[@sokfanchoo9320]

请教一下要怎样做腐竹呢？

[@wongcheehao4821]

請問南乳材料是素嗎

[@s.harwong8241]

👍👍👍

[@jessiebong3632]

请问腐竹一定要炸吗? 这种大片的腐竹是什么牌子啊?

[@hometaste6868]

腐竹炸了比较香，不要炸也是可以的

[@Kevin-hc7el]

材料挺健康，就是太油了。

[@junmowen3841]

除了开头炸腐竹需要多油（其实不炸也是可以的），炸完之后不是只留少许油么？看南乳的大小和油对比就知道油不多

[@cindyzhou9837]

腐竹为什么要用油炸呢？

[@wongs8578]

炸過後，不會炆爛。

[@陳桂珠-d9d]

我買過46、義工接走我我

[@snoopybrown2438]

Weird that not even a tad of oyster sauce, soy sauce and sugar is not added. I guess taste buds are rather individual.