Smoked Stuffed Pork Loin

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This smoked, stuffed pork loin recipe couldn't be any easier. I took a whole pork loin which weighed about 12 pounds and cut it into three sections. I prefer the center cut pork loin for stuffing because the roast is roughly the same size on both ends instead of tapered on one end. The center cut stuffed pork loin also has a nice amount of fat on the outside which tastes great when rendered properly.
For the stuffing in this pork loin I used a half slab of bacon, one golden delicious apple, and an onion.
Set your smoker temperature anywhere between 225 degrees and 275 degrees F. Cook the pork loin until the center reaches an internal temperature of 145 degrees F.
I used my Lone Star Grillz Vertical Offset Smoker for this video but you can also use a pellet smoker, a Weber Kettle, a Drum Smoker, or any other kind of smoker as long as you can maintain these temperatures.

[@scottmaynor7147]

I love that your cooking in the snow! Thanks for enjoying cooking enough to share with us!

[@PaulieDetmurds]

Wonderful and so enjoyable to watch!

[@joeyleerobbins]

Followed this recipe and it came out uh...mazing! My daughter has been hounding me to make it again! Thanks for the recipe!

[@tonyaction5284]

Great video!!!!!!

[@edwardcowburn2632]

My wife and I smoked a pork loin after watching your video and we were absolutely amazed at how good it was. Thank you so much for sharing your videos.

[@pturzy1]

Happy New Year Mike! This looks friggin' DELICIOUS!

[@pcfriese4570]

Nice job Mike! Looks delicious! I'll have to try this sometime this year!

[@cbskip546]

Mike them carrots were a hit at Christmas. Thank you for sharing all your knowledge.

[@Nitrous2280]

Awesome brother🔥

[@davidmoore7747]

Looks great! Thanks for the video..

[@jaybooth4815]

Ooh man, that stuffed pork roast looks insanely good Mike! Bacon, onions and apples….perfect stuffing and pairs great with pork. Mashed taters…yummy! Awesome cook Mike! Cheers brother!

[@cyrusguy23]

A real warrior BBQ the man cook under the snow

[@joegilbey4624]

Looks amazing, pork is a meat which is very much underestimated….. Great Video

[@biggdoggxxxx]

Great vid..Looks so gud!!! Thanxs definitely going to try!!!💯

[@jasonboles4248]

Looks awesome

[@vaughanfamily1]

Looks so good! 🔥🔥

[@TheCanadianBubba]

I would fight for that end cut !

[@SimplisticsBBQ]

Nice looking pork loin Mike. Also I tip my hat to ya for rolling it in the cold and snow brother on an off set at that. 😎😎 fyi there needs to be a smily with aviators on it. 🤷🤔👍

[@daddydutchbbq]

Beautiful pork loin Mike ! I typically take my loin to 138* and allow it to rest in my Cambro and the carryover cooking will take it to 145*! Excellent job !

[@kevinwetmore2952]

Awesome video! I think I'll do this soon on my Pit Boss vertical smoker.