THAI RED CURRY PASTE FROM SCRATCH!

[@simonchilli2088]

Great video. No 10 minute ramble before etc. Very much just the info you need well demonstrated with good suggestions for alternative ingredients. I'll hop over to the other two videos now. Thanx very much for your effort.

[@sheilarajan2488]

Thanks so much for posting this - it was exactly what I was looking for!

[@arunimakarmakar1923]

Thanks a lot for this. Eagerly waiting for the recipes where we can use this. Some chicken or prawn recipe would be great.

[@ElisaMonroe]

This is so great- THANK YOU!

[@RobZombie3344]

Delicious

[@misteepossible4277]

looking forward to the next vid...ps can you add some vegan recipes please

[@patrickjose1063]

Food processor might not need water. Like the mortar and pestle method

[@Islamic_Guidance._]

I'm your big fan 🥰

[@coconutmilk88]

Thanks! How long can you keep it in the fridge?

[@SarahTiong]

It'll keep in the fridge for about 2 weeks. You could also freeze the paste!

[@suebaensch6987]

If you do have enough fresh lemongrass, how much do you use?

[@SarahTiong]

I would use 4 stalks, white part/lightest green part only