Thank you for this very informative experiment !! It helps me to see my hydration is too low. We can get more open crumb around 85% I hope your friends and family like to eat your experimental bread!!
Why did you score the bread after it had already been in the oven? I have not heard of this method. Is it better for some reason than scoring immediately?
@@aliveinhim9793 Those two loaves is high hydration, they look like oven proof and get flat, so I baked it then take it out after 5 minutes to score, this way they get taller
Yeah I also prefer landscape.. but nowadays more than 60% of TH-cam views are on mobile, so I guess us desktop viewers are a dying species (the video you linked is 10 years old..). I wouldn't be surprised if TV:s in the future will be in portrait too... 😅 or my guess is people will have one of each formats...
Wow!! Great job! Thank you for doing all that work for us to see and learn. Bravo👏🏻👏🏻👏🏻👏🏻From California
@@queencafe777 you are welcome
That's looks good..❤
Thanks for this!
Thank you for this very informative experiment !! It helps me to see my hydration is too low. We can get more open crumb around 85% I hope your friends and family like to eat your experimental bread!!
@@mwstacomawa1717 Thank you so much, I am so happy that my experiment can help fixed your bread to become better
ขอถามเนื้อขนมปังต่างกันอย่างไรคะ ส่วนตัวชอบ Hydration 77% ค่ะ โพรงสวย ขนมปังขึ้นฟูสวยค่ะ
@@honeybee4417 ปริมาณน้ำเยอะ เนื้อจะหนึบรสชาติอร่อยมากค่ะ รักษาอุนกภูมิให้ดี ทั้งหวานละมุนลิ้นทั้งหนึบ กรอบนอกนุ่มในค่ะ
Why did you score the bread after it had already been in the oven? I have not heard of this method. Is it better for some reason than scoring immediately?
@@aliveinhim9793 Those two loaves is high hydration, they look like oven proof and get flat, so I baked it then take it out after 5 minutes to score, this way they get taller
@BimMilsom interesting 🤔
Do you put water inside the oven to have a steam on your bread while baking?
@@clairedhiellone58 yes, put on pre heat pan underneath the bottom shelf
@ thanks
Starter is yeast?
@@fjanoo It’s natural yeast that you have to create and maintain them life time 😅 like your baby. Your bread will be so delicious
How many grams for each loaf total
@@anthonythomas4190 she already said 110gr starter per loaf. The only change to the recipes is the amount of water.
@ 1150 g. Big loaf 😃
@@MichealBeaulieu I think he asked my dough before baking, if I am not wrong
Please hold your camera correct. Landscape , not vertikal :-( th-cam.com/video/f2picMQC-9E/w-d-xo.html
Yeah I also prefer landscape.. but nowadays more than 60% of TH-cam views are on mobile, so I guess us desktop viewers are a dying species (the video you linked is 10 years old..). I wouldn't be surprised if TV:s in the future will be in portrait too... 😅 or my guess is people will have one of each formats...