Tender & Rich Eggplant Curry in about 30 minutes
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Get the Recipe: theplantbaseds...
⭐️ Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe. Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.
⭐️ Ingredients
1¼ pound (20 ounces) eggplant about 1 very large or two small (+ 1½ tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper for roasting)
1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon cumin seeds or ground
¼ teaspoon red pepper flakes
1 teaspoon turmeric powder
½ teaspoon ground coriander
½ teaspoon black pepper
1 teaspoon salt
2 - 3 cups vegetable broth based on desired consistency
1 can (15 ounces) chickpeas or 1½ cups of cooked chickpeas
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk
1 teaspoon garam masala
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
I tried your recipe today, and it tasted so good. It was really hard for me to wait for the 30 minutes because it smelled so mouthwatering! I'm really glad that you eat curry with lemon for its an Indian tradition to avoid Goddess Alaxmi, the goddess of bad luck and poverty with chili pepper and lemon. Indian people also grow lemon and chili pepper in front of their houses to welcome good luck. I have some Indian blood in my tribe, and one of my ancestors tried so hard to spread authentic Indian curry around Japan. Your sincerity toward cooking always touches my heart. Thank you so much!
Looks so good!
Where can I see your complete recipe pls🙏
Thank you for the video!❤
This guy has some genuinely great recipes. I have made a number of them, and they are all delicious, no question about it p
My problem however, is that so many of his recipes are just variations on each other. The currys are all a great example. Some have chickpeas, some don't, sometimes he swaps out zucchini for eggplant WrestleMania of them are basically the same, just slightly different takes, and the spices and seasonings and flavors are essentially the same. I get that he's doing the kind of food he's comfortable with, and that's cool. But I'd like to see more recipes that are not curries, not essentially the same thing.
I made this 2 times already, it's delicious. Today it officially made it into my 'keepers' recipe book.😊
🌺🌺🌺🌺🌺
What us curry powder 😭😭😭😭
USE VEGAN YOGURT……please
❤️❤️❤️
What temperature do you bake the eggplant on for those 20 mins?
It's looks so delicious 😋.
You make so many interesting, healthy,straight forward meals😊
Just a quick question....can I replace the vegetables broth with a vegetable stock cube sir?
Loved the video. Ur currently a small creators this big world but trust me ur could grow big. Ur enthusiasm is insane and ur smile is just so kind looking. Wishing you all the best and hope this channels blows up. ALSO THE FOOD LOOKS AMAZING
Why the chickpeas? The eggplant dish can stand on its own without the chickpeas with the right curry, dense or not.
Never mind, I got the recipe, thank you! 😊 I can't wait to make it😊
Just a heads-up before cooking put on a baking sheet with sea salt Leave it for like 30 minutes and all of the Brown liquid will come out that is a natural inflammatory.
I love eggplant so I will be trying this, thank you for bringing us such delicious looking and tastings foods.. 😄😁😄😁❣️😋
Wow, this recipe was great for the last eggplant and tomato harvest of the year. I only wish i had this recipe at the beginning of my eggplant and tomato harvest😅. I also canned some home made chickpeas, so I Had everything ready to go. All the family loved it thanks!
I made this for me and it was delicious 🤤 next I'm going to try it on the kids
I have to try this, i loooove brinjal, yum
Olive oil used to cook a curry! 🤦♂️
Hilarious
😋😋😋😋
Made this today, its very delicious. 😋😋Which brand of skillet do you use. What a coating?
I am in love with your videos all of them.
This looks delicious!
That looks so good!!
You are incredible.This is delicious.Thank you so much ❤❤❤❤❤
Hey man, this looks stunning! Thank you for posting
Making this tonight. Looks amazing!❤
This is basically "Bengan Bharta" 😂
with extra steps & Chole added.
I’m going to try this recipe. It looks absolutely delicious.
Wow! Looks delicious 😋
Great work 🎉
Yum! 😁
What is the temperature for the egg plant ??
Oh my word! You are my favorite! Do you have a cookbook???? Send the link to me PLEEEEEZZZZ! SHOULD HAVE YOUR OWN SHOW❤❤❤❤🎉
Thanks, Selma - you're very kind! We don't have a cookbook jut yet. One day, we will ❤️
@nilorecipes Ok understood. But SAVE all your recipes and put them in your first collection! Thank you for such healthy and delicious food! It's been a game changer for my family! Virtual hugs from DC!!
Yum!!!
This looks so yummy and tasty ❤️❤️❤️
Masala at the end? Don't you usually toast it?
Garam Masala goes in the dish at the end because when they make garam Masala the ingredients are toasted and then turned into powder. The rest of Masala goes earlier to get toast properly.
That looks yummmmm! 👌
this recipe is great
❤ love you mr man
Love this cook ❤
Great recipe