HOW TO COOK SOUP AT HOME - NO RECIPE, NO MEASUREMENT - HOME COOKING 101
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- #veganrecipes #plantbased #soup #homecook #recipeforbeginners
We are starting a new series for beginner home cooks who want to learn the basics of home cooking without a recipe and no measuring. I'm going to show you how to cook soup at home by cooking with theory, intuition, tasting, and lots of love!
I am not a professional chef but I do know my way around the kitchen and I am here to show you how easy it is to make soup without a recipe or measurements, Friend to Friend.
Join me in the kitchen, hang out, and maybe I can share a few tidbits I've learned from over a decade of cooking from scratch for our plant-based family of 7.
Let us know if you'd like to see more of this type of video by leaving a comment with what you're struggling to cook at home and we may pick your idea next.
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Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We have a small homestead with Nigerian Dwarf goats, ducks, chickens, and also have cats and dogs running around everywhere and recently converted to eating a full plant based diet due to health reasons.
We are passionate about growing our own food, eating clean & healthy, cooking food from scratch, desert gardening and making simple skincare products for our family and for you.
We specialize in making 100% goat's milk soap using fresh goat milk from our own Nigerian Dwarf goats that provide the most moisturizing bar of goat milk soap you'll try. We love all the benefits of our goat milk soaps and find that it's great for skin conditions such as eczema, psoriasis, and dry skin.
Love the Love you share with your husband. It shows in your smile.😊 Soups are the best way to get all your veggies at once. Great Job Again! 👍
Hi friend! Thank you! Soups make a non veggie eater eat more veggies I reckon 😝 do you make soups often?
Yes, I make soups once a week for that quick go to for lunch or dinner. I also freeze them individually if I am ready for a new adventure. So there is always a Curry, Lentil, Chillie, Potato with some sort Greens option in Freezer to heat up with a slice of Sourdough. All Vegan of course. 😉I have done this for years so that I don’t get bored with the same thing. It truly works. Thanks for asking.
We will have to try this, that’s genius! Always having some type of soup in the freezer for a quick meal is a great idea!
Oh my goodness! I loved this! Especially the end! Your taste tester is so sweet and you could tell he appreciated your effort! I am going to love the series HOME COOKING 101! My VEGAN/WFPB fifth anniversary is in April. I went plant based for health reasons (horrible knee pain) and stayed for life because of the animals! You can’t unlearn the horrors you discover relating to animal cruelty! ❤❤❤ l love your channel!
That's awesome Happy EARLY vegan/WFPB anniversary, we love that you went WFPB for those reasons. Eating this way really is optimal for health. We are living examples! Trey has an autoimmune condition and plant based diet has helped him. Our oldest and myself have a weight issue and that's corrected it too. So grateful!
My guess before watching the video: empty the crisper drawer onto a cutting board. Chop until everything you want in there is about the same size. Sautee, starting with hard vegetables and excluding leafies, and get a nice brown on everything. Add water or veggie stock to cover by about an inch, then bring to a boil. Reduce heat and simmer until tender. Add leafies in the last five to ten minutes, depending on how badly you want them to disappear into the soup. Serve with crusty toasted bread.
How'd I do?
During: I missed salt and seasoning.
During: missed seasoning the layers, too.
During: your junior camera crew is delightful ❤
After watching: my soups are going to taste better when I start cooking them longer than half an hour.
Your approach is very relatable, sometimes you just need to do what you can and sounds like you’re building flavah up in derh!
Just gotta remember that important salt ha!
Thank you for complimenting the rugrats 💜
Do you cook a lot at home Christi?
Kudos to your journey of discovering your love of cooking and combining it with your cultural love for the art of cooking. I love your confidence and instincts..yesss!
Wow right!? Using up vegetables plus seasonings makes the best soup! I love full pot of chopped carrots, celery, and great garlic tip -since I’m in my 60’s I can use the blood thinning properties 😊
Thank you so much! It’s been a fun journey and I realize it now how much I am into food 😆 do you have issues with thicker/clotting blood?
@@thehaipath thank you for asking, actually just thought so in general when I learned that older blood vessels can be served by thinner blood due to possible partially blocked arteries. Thankfully I don’t have that according to a coronary angiogram that I got, but just in general I was saying.. but yeah 😊
Good job, you make the soup like I do….First time watching your channel…& so far I am loving it….Thank you
Thank you for tuning in! We are happy to have you here as part of the community!
You too are so cute together!!
Thank you so much! 😊 🥰
Hi Rosa,
That soup looks delicious! I cook by feel and taste like you do. Baking is another story lol! I follow directions except for the add ins. I also substitute sugar and oil with applesauce and naturally sweet dried fruit like dates or raisins. I like to add beans to my soups. My current obsession are cannellini beans with a similar flavor profile to your soup. I do use a lot of garlic. I am on blood thinners but so far no bruising. 🤞🏼Have a wonderful weekend! Shabbat Shalom! ❤️😊
Hiya Carol! I love using apple sauce in baked I just learned this trick and it’s really great, keeps things moist and it is a natural sweetener!
Our favorite beans is also cannellini beans we LOVE them so much I actually purchased some dried in bulk so we can make them at home for cheaper and less heavy metals.
Shabbat shalom! 🥰
Start writing down all your recipes because you will have a cookbook. All your recipes look good, and you make veganism look easy. I feel that I overthink it after watching your videos
Hi there Linda! Definitely don’t overthink it, this is why we are starting this series to help make things easy for those like you! What do you like to cook most of the time?
I like to cook soups. I seem to keep all the components separate like protein, veggies, starch. I love how you make gratins and casseroles
@lindareed9658 soups are great for you! And if you have kids it’s an easy way to hide some greens 🥬 😉
Great lesson!
@lstevie7 we hope this helps those who need this time of video ☺️
Looks delicious. Did you end up adding anymore water while it was simmering? You said in a previous video you are on a weight loss journey. Would love to see what you prepare
Hello Dianne! I added a touch of water after simmering but it was only about a quarter cup or so. I had it in quite low so the water didn’t evaporate too much.
Ah yes! I’ve started incorporating more food and carbs back into my diet, I have stabilized but I have to get back on track. I will make another follow up video soon!
I love soups so i am looking forward to more wonderful recipes for yout soups.😊❤🇯🇲
I've only gotten to the ingredients part, and I know the soup is going to be GOOD. 😢😊❤ I love veggies! So awesome to have loads of Onions, etc. prepped.
Oh man it’s so convenient I know I should do it more often because it’s sooo helpful!
Great video!! Love soup and you make it look so easy. It looks delicious!! I am one who measures everything so this was very helpful. Thanks for sharing!!😊
Hiya Patty! We hope this helps you out for your next soup day!
I like your cooking method!!!!
You make a lot of sense! Food is a form of “art”…..what ever or how you feel at that moment and the raw materials (foods) you wanted to slap together!!!👍👍
Hi there! Yes this is how we cook at home and love to show people how to do this too. Thank you so much for your kind words we appreciate your love and support! Do you cook like this too?
I’m new here and enjoy your latest videos. But why do you have a chicken-butchering video earlier if you are plant-based? Did you make the switch since then?
Hello and welcome, we just responded to your previous comment under your comment, but basically yes we have a homestead and were meat eaters at a point in time. That was an old video, and we have then switched to a plant based diet due to health reasons and personal conviction. We do not want to hide our past so our old videos will remain.
We now focus on making plant based food videos helping others make the swith easier 🥦
Rosa - this template type cooking is great! Great tips in your teachings. Would you please do a video or 2 or three on how you work with yeast and create delicious bread, and rolls? Would be so helpful to perhaps many of us who have never made any bread. Will be hoping and thank you for your channel.
Hello Jennifer! Thank you so much for joining me in the kitchen! Yes I will put together something for working with yeast! I like using fresh milled flour, do you normally mill your own or do you use regular all purpose flour?
I started cooking soup this way in the last couple years... so freeing to cook with what is in your fridge, no recipes. You two are adorable :)
Good job! We love cooking freehand and even when we bake I don’t like to measure, it’s too many dishes and measuring 😂
Great job Rosa. I love how you've started the "cook with your heart" home cooking series!!! I think it'll be very helpful to a lot of families!! P.S. Soup is one of my favorite meals...any time of the year!!
Hello friend! Thank you we are hoping we can help those who need some basic guidance like for myself when I first learned to cook.
Soup is great for the body and so glad to hear you love having soup too!
I love soups so i am looking forward to more wonderful recipes for yout soups.😊❤🇯🇲
Do you make soup at home often?
Love this new series , to make food easily - thank you 😀
Glad this helped! Are you a new home cook? 👩🏻🍳
@@thehaipath I have Been cooking for many years, but love the easy way you explain - always learning , no matter how old you are 😀 I just discovered your channel 😀
Garlic is a blood thinner??!! Wow, I had no idea 😮
Same!! It’s because of the anti-platelet properties. Trey my husband was the one who brought it to my attention since I have a blood condition, I should not be consuming as much garlic as I have been 🫣
@@thehaipathoh wow, be careful with that!
BTW, I just discovered your channel last week and I love it 🥰
@Miss_Dale_Westwood we are so happy to have you join our family! Hope to see you on the next video this Sunday 😃
That's EXACTLY how my late most wonderful mother was she never measured her ingredients yet she was a great cook. Growing up I used to clean off by food empty plate clean.😊❤
It’s the best way, I’m sure she was amazing!! We’re here to feed the family healthily and we do our best. Do you cook now too?
Aww sweet kiss
🥰🥰that’s my bestie I’m blessed with for life!
You can ‘take’ away too much salt, just add more potato!
Will it make the soup too thick? Thank you for that tip we will have to try it!
You are so cute together!!! Great video!
Thank you so much! 🥰 do you make soup at home often?
Ive got to say i learnegd something new. I didnt know that garlic was a blood thinner. I loved your story about the mashed potatoes. It reminds me of when i was following a couple of recipes from an old cookbook call the Joy Of Cooking. I was makink bread and some blackberry jelly. There were blackberries across the street from our house. My two year old son and the dog went to pick some. Well, i picked them. Him and the dog were eating them. So, i went home and made bread and the jelly. Everything smelled so good. My bread didnt rise. It was the size of the pan. And i didnt know i was suppose to strain the seeds out of the jelly. My husband at the time ate it though. He said it was good.
Kudos to your husband for loving your food haha! Thank you for sharing that story! Do you bake a lot at home?
@thehaipath that was 42 years ago. He passed away in 2010. We had gotten divorced in 1997. But he did love my cooking. Back then I did a lot of baking. I have 6 kids. Three sons and three daughters. My oldest is going to be 44 and my youngest will be 24. I would love to bake again. It's hard to do a lot of stuff anymore because of my health issues.
Ah I see, take it easy and bake on your own time. You can find many recipes that are easy and healthier for you!
Omg you did what you said you would and you made a video to help me without the stress of recipes ❤❤❤ thank you so much, your help is appreciated so much, youre an angel 😇
Hiya friend, yes! 🙌🏽 does this help? We will be making more down the line so we’ve started a playlist and a series. Let us know what else you’d like to see in the future!
@thehaipath yes it helped so much♥️ and the soup looked so yummy. I can't wait to have more confidence in the kitchen like you have. You're such a sweet person. Can't wait for the rest of the series. Seeing how you shop and cook for such a large family is so inspiring and reassuring to know we can do it to
Thank you again 💓
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Thanks
Thank you so much for your generosity! We appreciate you! 🥹🥹
@@thehaipath You are welcome - thank you 😀