Beef Back Ribs on the “Junkyard” kettle using

Welcome back to KleenDaBlade. Today we have some beef back ribs from my local grocery store. I had a taste for some beef ribs but did not want to pay short rib price 🤑🤑Beef back ribs are the bones from Ribeye steak after they are butchered. I used my KDB rub along with some Montreal Steak Seasoning. All of this was cooked on my “Junkyard” #weberkettle for 2 1/2 hrs total cooking time. Thanks for watching and PLEASE LIKE 👍🏾 SHARE SUBSCRIBE