This video should be put in a capsule and sent into the far reaches of space, so that other civilizations may one day discover the greatness of fried chicken.
Mikael Stiansen But dude ! Norway has great nature !! and in certain places you can see the northern lights right ? I live in a place that's a desert climate (even tho we have a shit ton of restaurants) I get so flabbergasted when I travel and see nature cause it's so great ❤️ all we have are cactuses and palm trees 🚶🏽
When I first came to the USA, my story, physical disabilities, and of course grades got me into BU for free if I worked hard on my work, and even harder as a tutor and campus deli worker haha. I used to live behind this Raising Cane's for 6 semesters, it was the cheapest housing on campus. The reason I am even looking for this video is because of the Cane's that you went to. Thank you for posting this. You've made a grown man missing his first loving home a bit teary watching the beginning shots. If you looked up to the building right behind it, I was the single on the side, 11 stories up and middle right window. The United States was still a glimmer of a dream, even when I first came here. Now that I have been working as an emergency room RN for 12 years, I am fully immersed in it. Thanks again, great video, I have to try it.
I used to work at canes for more than a year so I’ll say: Sauce: extra heavy mayo, ketchup, pepper, worschteshire Toast: Texas toast in loafs, spread with garlic butter on one side only unless you want both Chicken: marinated for 24 hours in water salt and msg... when battering you put chicken straight into batter that has 12 eggs and 1 gallon of milk, then drain milk from bin, flour chicken and fry for 4 minutes 30 seconds in canola oil at 350 degrees Everything else is self explanatory
Thats because the normal employee doesn't know the ingredients, we can't make the sauce. The managers are the ones who make the sauce, and even they don't know what spices go into it
Tried this recipe and it was so freaking good! I wasn't too crazy about the sauce until I tasted it with the fingers. It tasted to freaking good 😃. I added a good bit of pepper to it. No joke though, these tenders are fire. I also just used chicken tenderloins.
PS: I worked at the very first raising canes here in Baton Rouge (my home) they use lemon pepper, not normal pepper. Also, the brand of mayo and ketchup is important because of vinegar and sugar %. They use Heinz ketchup and Dukes Mayonnaise. There also is a small % of slap ya mamma Cajun seasoning in the seasoning mix they send to the chain restaurants. Also, it’s not garlic powder, it’s Landry’s Garlic Salt. Hope this helps whoever sees it.
I just so happen to find this channel, and I just so happen to be awake at 9 in the morning. Haha. great recipes, I'm hungry now. Even though I just ate... LOL
As someone from Louisiana that has recently moved to a cold part of the United States where mostly people have never heard of canes, this will definitely come in handy, Honestly just found this channel and binged watched so many videos.... speaking of addictions I have recently become addicted to KitKat bars and would love to see a GIANT KITKAT BAR. love what yall do keep up the great work!
I love Raising Cane's chicken tenders, fries and the cane's sauce. Whenever we go to Boston, we go to Raising Cane's. We don't have their restaurant in the State of Maine.
i made yalls recipe of the sauce and almost died of a heart attack. that shit hit me like 44 cal to the back of my skull. Overall, pretty tasty but imma stick to the ketchup
As a current Cane's employee, I can assure you we make our sauce in every restaurant. Trust me, it's a pain in the ass. That's why we charge 40¢ for each sauce.
The Cane's sauce taste kinda reminds me of a sauce I used to make for my son when he was little and we were out of bbq for his nuggets. I used ketchup, mayo, yellow mustard, and Lawry's season salt.
SophiaPetrillosBuddy That’s the point of the sauce. I work there and the marinade is just salt water and the batter is milk and egg yolk which is later put into flour and then fried.
The chickens not supposed to have massive flavor. We marinate it in salt water just to keep it juicy but all the flavor comes really when you put the sauce on it
I agree completely, I mean I understand that chicken itself is not suppose have flavor, you have to add seasoning but wow what season do they use “none” one opened up near me and I decided to check it out, terrible
I made this a while ago, and it KILLLLLLLLEDDDDDTTT!!!! It looked, felt, tasted, AMAZING! Did not expect that result. My siblings were fighting over them! Thank you guys for being an inspiration and a fattening authority.
Dude, 1 tb lemon pepper seasoning 1/2 a cup of mayo preferably McCormick Lime 3 tb of Ketchup Tadaa your Canes dip Now fried chicken Use a 12” by 6” inch pan Fill it with flour Put a cup of seasoning salt in it Mix until combined well Mix your chicken until completely covered with flour And deep fry
This is the best video ever I moved from Baton Rouge and had been craving raisin canes chicken and sauce for the longest. But then I found then channel and almost started crying just by looking at the title thank you guys so much this video meant a lot to me and was practically my childhood
As a former crew member of canes. The lemon might be a nice touch, but it's not in the recipie. They have a wierd spice packet so I can't tell you the spices. But the Mayo ketchup and Worcestershire sauce is really damn close. Great job!
Just moved to New York and we don't have one here. I used to go like 3 times a week in college because it was so affordable. This makes my heart happy that I don't have to go to another state to get Canes :)
Lmaoo you deserve more subscribers!!! & can you please do the jack in the box crispy chicken strips I love them buy they are a little expensive, 5.45 for 4 chiken strips ugh & I just love them so much , also the oreo milkshake!
I freaking love you guys! This is hands down my favorite channel on TH-cam... Heck, this is probably the first time I’ve ever posted on a TH-cam video in my life.
Made this recipe today and let me say your mayo to ketchup ratio is pretty spot on it needed about another tbsp and half and another tbsp of worsht sauce. And 2-3 more tbsp of black pepper and it was exactly raising canes . Your recipe was a little off i go through raising canes sauce like air so i def noticed the diffrence. Thanks for the recipe. Oh and no lemon juice. I didnt add it.
They marinate the tenders in a water salt mix for 12 hours, then they put them in a mix of 1 gallon of whole milk and 12 eggs. After that just throw some flower on them and into the frier. That’s literally it.
Seven months ago I lost my sense of taste. I can no longer enjoy my favorite foods. I watch this and other food channels hoping I can use my imagination and memory to somehow compensate and at least in my mind enjoy the food I see. Oh how I wish I could really taste some of the foods I see you guys make or buy in fast food places.
I’m there with ya and as someone who loves cooking... and eating lol...it’s so difficult. For the one asking how we can lose our sense of smell, for me it was due to nasal polyps that requires surgery to fix.
A lot of them are lying. Only the managers make it so a lot of us know what goes in it but not in what amounts. They were pretty close at first, but if anybody tries to say anything about the spices they lie. It comes in a premixed bag
the seasoning you guys got wrong was tony's. canes was started in baton rouge, la and predominantly the go to seasoning down here is tony's. use all heinz products and let set for 4-6 hours its perfect.
The butter for the toast is a garlic butter. For the chicken. It sit in a salty marinade for 24 hours(it’s basically salt water. The batter is 12 eggs and a gallon of milk. The canes sauce is mayo ketchup pepper and Worcestershire sauce. The fries are just frozen fries. Source: I work at canes
Oooh, so close on the sauce guys ;) Use vinegar instead. I use pickle juice myself, but vinegar will give it the right tang. Love your channel. Can't wait to see more!
Before you add anything to your mayo, mix it till its smooth then add the rest of your ingredients. It will be very smooth, you can do that to all mayo based sauces.
I work at Cane's. There's Worcestershire sauce, Dijon mustard, ketchup and mayo. That's what makes up the sauce
I also work at canes. I have nothing to add but yea 😂
Vanessa Osuna literally same
Original poster, there is not dijon in the Cs it's in the honey mustard.
Vanessa Osuna omg me too ! I hate going back there when they’re pouring it in the smokies
It’s Worcestershire, ketchup, mayo, salt & peper
This video should be put in a capsule and sent into the far reaches of space, so that other civilizations may one day discover the greatness of fried chicken.
Adams Eats to vegans*
Adams Eats you are so smart
@@lillrice27 I like the way you think 😂
Wait, but what are the odds they also have chickens?
But do they have chickens on that planet?
50% of the comments: TeNdEr BrEaStS xD
Other 50% of comments: i WoRk aT cAnEs
New Comment Section
60%: I work at Cane’s and the sauce has plmoknijbuhvygctfxrdzesawq
39%: Tender Breasts
1%: This
"We also went to Boston University, *to use their bathroom*."
I'm so dead 😂😂😂
+Joe King true story bro. Was too ashamed to walk back into cane's to poop after walking back to the car...
HellthyJunkFood hahahaha 😂😂😂😂😂😂
@@HJF relateable.
The way he said it...all professional and PBSy
oh dis was in boston near me
Should've made the the Texas toast
Same thing I said. I love their toast.
TheSickPlays _ honestly they should have
It's pretty easy but I know they would've mastered it lol.
It's the best part (^.^)
Cole G agreed
"just remember if your breast are tender you could be pregnant" that joke had me LOL'ing for hours hehe xd
LOPSAN how did you get that symbol down right?
Left Thalassis it means Hellthy Junk Food liked it
Hehe xd
You realise you said "That joke had me laugh out louding for hours"?
Spox LoL- ing
They forgot the TOASTED BREAD!
That's what brings the meal together!
Pheebe Dee it's called toast
Pheebe Dee you could’ve just said toast 😂 toasted bread is so fancy
Pheebe Dee it’s Texas toast
I always ask for the Toast to be removed and substituted with more fries. The toast is trash.
Intellektual BlackMan stop hating bitch
Everybody and their mother apparently work at Cane’s in comments.
LOL
this channel never fails to make me hungry
Green T ikr
Mikael Stiansen where do you live ?
Green T in a sad sad place
Mikael Stiansen But dude ! Norway has great nature !! and in certain places you can see the northern lights right ? I live in a place that's a desert climate (even tho we have a shit ton of restaurants) I get so flabbergasted when I travel and see nature cause it's so great ❤️ all we have are cactuses and palm trees 🚶🏽
Z
its pepper, ,mayo, ketchup, and wortchsire sauce
source:
I work at canes
Doug and Thug sameeee. There’s literally no seasoning with the chicken batter thooo 💀
Its actually a mixture of spicies.
They got the marinade all wrong. It marinates in salt water for 24 hours-ish. Then dipped in egg and milk and then the seasoned flour and that's it.
It's more then pepper it's an intier spice mix. There are a few things in the sauce that my friend is allergic too and we didnt know until she had it
What if i dont have that worchise sauce thingy
When I first came to the USA, my story, physical disabilities, and of course grades got me into BU for free if I worked hard on my work, and even harder as a tutor and campus deli worker haha.
I used to live behind this Raising Cane's for 6 semesters, it was the cheapest housing on campus. The reason I am even looking for this video is because of the Cane's that you went to.
Thank you for posting this. You've made a grown man missing his first loving home a bit teary watching the beginning shots. If you looked up to the building right behind it, I was the single on the side, 11 stories up and middle right window. The United States was still a glimmer of a dream, even when I first came here. Now that I have been working as an emergency room RN for 12 years, I am fully immersed in it.
Thanks again, great video, I have to try it.
I used to work at canes for more than a year so I’ll say:
Sauce: extra heavy mayo, ketchup, pepper, worschteshire
Toast: Texas toast in loafs, spread with garlic butter on one side only unless you want both
Chicken: marinated for 24 hours in water salt and msg... when battering you put chicken straight into batter that has 12 eggs and 1 gallon of milk, then drain milk from bin, flour chicken and fry for 4 minutes 30 seconds in canola oil at 350 degrees
Everything else is self explanatory
At our store we used like 16oz of liquid eggs and a gallon of milk
Does the sauce have msg?
Was there anything in the flour, seasoning or? Was it double battered? And when you say drain milk, you mean after you're done battering?
i feel like plankton
Miracle Williams Yeaa
Miracle2real 😭😭😭😭😭😂😂😂😂😂
Look like it too
NotABroX HD LMFAO
Pettycure WHERES THE SECRET FORMULA?
"Half a teaspoon of Woshashashier sause."
- JP 2016
Reem Aman what is that
@@Dog-es7zm Worcestershire sauce
"wistersheer" is how I say it. But, I had a feeling he was going to stumble on that one. I laughed out loud... Sorry.
I am tooooo weak i hate saying this word
All these ppl claim they work at Cane's but say different ingredients they got wrong for the sauce so they on some BS
Thats because the normal employee doesn't know the ingredients, we can't make the sauce. The managers are the ones who make the sauce, and even they don't know what spices go into it
It’s a secret
The spices are pre-mixed and packaged in a sealed bag
didnt an employee post the recipe on twitter and was fired for it
Lmao 😂😂😅
Tried this recipe and it was so freaking good! I wasn't too crazy about the sauce until I tasted it with the fingers. It tasted to freaking good 😃. I added a good bit of pepper to it. No joke though, these tenders are fire. I also just used chicken tenderloins.
I'm mad you guys didn't make their Famous Texas Toast.
It’s not Raising Canes till you have the toast. 🤷🏽♀️
Box combo extra toast no slaw boi
It’s Texas toast, garlic butter on one side, toast the side with butter for 30 secs and the side without butter for 10 seconds. I work there lol
Yes BOB toast!
Caniac combo sprite light ice extra toast HOLD the slaw
The toast ain’t good I know Damn well you don’t even eat that toast
"There's only one tender in a breast. Just remember if your breasts are tender, you could be pregnant." I love JP for his little comments like that.
PS: I worked at the very first raising canes here in Baton Rouge (my home) they use lemon pepper, not normal pepper. Also, the brand of mayo and ketchup is important because of vinegar and sugar %. They use Heinz ketchup and Dukes Mayonnaise. There also is a small % of slap ya mamma Cajun seasoning in the seasoning mix they send to the chain restaurants. Also, it’s not garlic powder, it’s Landry’s Garlic Salt. Hope this helps whoever sees it.
I just so happen to find this channel, and I just so happen to be awake at 9 in the morning. Haha.
great recipes, I'm hungry now. Even though I just ate... LOL
Did you subscribe tho?
Wooo I was in a video! Even though mine was about Jack In The Box Tacos! lol
+Bruh whoops... you'll be happy to know I plan on making dem tacos tho 😘
HellthyJunkFood lol don't lie to her 💀😂
HellthyJunkFood you should make Popeyes blackened chicken tenders with blackened ranch
HellthyJunkFood hey you guys always make the best recipes for everything also JP you're the man
Bruh your famous
As someone from Louisiana that has recently moved to a cold part of the United States where mostly people have never heard of canes, this will definitely come in handy, Honestly just found this channel and binged watched so many videos.... speaking of addictions I have recently become addicted to KitKat bars and would love to see a GIANT KITKAT BAR. love what yall do keep up the great work!
"We also went to Boston University- to use their bathroom" 😂😂 im dying
“Worstershhhshhhire sauce” 🤣
"If your breasts are tender you might be pregnant"😅
UntameableJosh I was thinking in my head "or about to start your period"😂
UntameableJosh
I love Raising Cane's chicken tenders, fries and the cane's sauce. Whenever we go to Boston, we go to Raising Cane's. We don't have their restaurant in the State of Maine.
i’ve made them twice and my family loved them! great recipe
I envy you guys so much, that you get to do this for a job :( But I'm happy for you at the same time. It gives me something to watch.
R3fug33 Julia has a job other than TH-cam.
Eli Shelton Truuuuuuue
What job
I made this tonight & my family thought I went to Raising Cane’s & bought the sauce🙌🏼🙌🏼🙌🏼🙌🏼
1:04 “half a teaspoon of worsh-shashaaaaire sauce “
😆 if you heard it too just like it.....
i made yalls recipe of the sauce and almost died of a heart attack. that shit hit me like 44 cal to the back of my skull. Overall, pretty tasty but imma stick to the ketchup
Lmaooo
Fuck off, shit ain't even funny
@iamsadwhereisdad your funky ass laughed to that trash?
@iamsadwhereisdad i canes stocks and i don't want pieces of shit like him spitting shit in the internet
Can you guys make hot cheetos pizza?
Ill
That sounds vile. (I would totally watch that.)
Oasis
Aw hayle nah 🤢
I've been doing that sauce since last year and I had no idea i have been doing a fast foos one xd
food*
Mhm so who are you trying to fool? 💀😂
Kalin Jenner ikr😂
Aradia Gray
Oa
Lmao I used to work at canes, there is definitely not any lemon in the sauce. Also we marinated in a salt brine for 24 hours
I highly doubt you "made" any sauce. It probably comes premixed in some multi-gallon jug. So you wouldn't know if there was lemon in there.
MoneyMike THANK YOU FOR WORKING THERE I LOVE IT THERE
As a current Cane's employee, I can assure you we make our sauce in every restaurant. Trust me, it's a pain in the ass. That's why we charge 40¢ for each sauce.
dude how do you make it?? I just followed this recipe and it tasted like complete shit, nothing like canes.
shadypanda1 ahahahahhahahahahahahahahhahahaha
y'all forgot to make the famous Texas toast
At least you didn't cover it in Cheetos. Good lord.
The Cane's sauce taste kinda reminds me of a sauce I used to make for my son when he was little and we were out of bbq for his nuggets. I used ketchup, mayo, yellow mustard, and Lawry's season salt.
I’d watch these folks just for the humor and chemistry, hilarious!
You were best chefs ever in the world good job
This video was recommended to me because I was talking about canes to a coworker of mine this morning
The chicken at Cane's (in my experience) is very flavorless. The sauce is the main attraction, really.
SophiaPetrillosBuddy That’s the point of the sauce. I work there and the marinade is just salt water and the batter is milk and egg yolk which is later put into flour and then fried.
The chickens not supposed to have massive flavor. We marinate it in salt water just to keep it juicy but all the flavor comes really when you put the sauce on it
I agree completely, I mean I understand that chicken itself is not suppose have flavor, you have to add seasoning but wow what season do they use “none” one opened up near me and I decided to check it out, terrible
So I basically gotta go there for the sauce? Not the chicken itself? I don't want no flavorless chicken
They do it on purpose so you can use their sauce, which is the thing that gives so much flavor, without it, the tenders aren’t tasteful I agree
I made this a while ago, and it KILLLLLLLLEDDDDDTTT!!!! It looked, felt, tasted, AMAZING! Did not expect that result. My siblings were fighting over them! Thank you guys for being an inspiration and a fattening authority.
I got a deep fryer today for Christmas, and I think this might be the first thing I try. I've never even had Raising Cane's, but it looks sooo good.
Subscribers going up! Soon you'll be at half a million. About time
Candice S. I was just thinking how low their subscriber count is for how great they are! Woohoo
Madelynn P yeah. It's been a long time coming. Just happy to see the channel progressing in the right direction
me too :)
Madelynn P months later almost a 1m
csmp so close. Can't wait to see the vid they come up with to celebrate
Dude,
1 tb lemon pepper seasoning
1/2 a cup of mayo preferably McCormick Lime
3 tb of Ketchup
Tadaa your Canes dip
Now fried chicken
Use a 12” by 6” inch pan
Fill it with flour
Put a cup of seasoning salt in it
Mix until combined well
Mix your chicken until completely covered with flour
And deep fry
Tried it not the same at all
I was watching this last night and made it this morning. I appreciate you guys
I just used ketchup, mayo, a splash of worcestershire, garlic salt, and pepper. That simple and it was perfect!
I had canes for my first time got addicted so fast and when I say so fast I mean so fast
I hope you could recreate Jollibee's Chickenjoy!!! PLS PLS PLS
Faith Marianne Lawas is that a fellow filipino I see lol
Faith Marianne Lawas JOLLIBEEEEEEEEE
YES.
I’m not sure they would even know what that is lol 🇵🇭
This is the best video ever I moved from Baton Rouge and had been craving raisin canes chicken and sauce for the longest. But then I found then channel and almost started crying just by looking at the title thank you guys so much this video meant a lot to me and was practically my childhood
I love the epic background music!!!
“I gotta eat a pickle” 😂🤦🏽♀️☠️
I work at canes & I don’t even know how the sauce is made 😂
I love how their process is not at all what's Canes does. Love the effort though lol! Awesome video as well!
Elizabeth Vilcan I work at Canes and making the chicken is way easier than they made it seem in the video
@@kunalkataria2610 I'm a manager at Canes, trust me ik 😂😂😂 everyone always thinks they have solved our recipes
“I agree with Julia, I think the Cane’s sauce is better”.... “I gotta eat a pickle” 🤣😂😂
He says he is gonna make the fries from scratch the pulls out a store bought bag
Well the fries at canes are frozen so yeah, but (at my store) they are the only frozen ingredients
As a former crew member of canes. The lemon might be a nice touch, but it's not in the recipie. They have a wierd spice packet so I can't tell you the spices. But the Mayo ketchup and Worcestershire sauce is really damn close. Great job!
3:17 This is how that guy from fantastic four was born.
😂🤣😂 he does look like a heavenly battered chicken
@@akheenspeed4535 what the fuck i don't remember commenting this ever
i've been eating fried chicken for the past 4 days and watching this makes me want to get more
“When they get the recipe completely wrong” -manager at the mother ship
Doug Bonne that’s because people are trying to recreate Tony Chachere’s seasoning. That’s what they’re missing. Lol poor Non-Louisiana people.
guys its so fun to watch your vids...
“Gosh darn it, gee willickers”... this needs to be said more often
I use to work at canes. We actually hand bread it in just regular flour.
Julia : JP are you gonna make them from scratch
JP : Ahh Yes ?!
im diying 😂😂😂
I'm an Arabic girl. .. and I Love your chanel it's amazing and I love you both 💖💖💖💖
Virgil Hardjo you got a problem with that?
Nashwa Jouda im an arabic boy who loves them ❤️
Virgil Hardjo and what is the problem bud
Lmao everyone loves tenders
Just moved to New York and we don't have one here. I used to go like 3 times a week in college because it was so affordable. This makes my heart happy that I don't have to go to another state to get Canes :)
I worked at canes and I will say you were on the right track
Does EveryBody In The Comment Section Work At Canes??
Lmaoo you deserve more subscribers!!! & can you please do the jack in the box crispy chicken strips I love them buy they are a little expensive, 5.45 for 4 chiken strips ugh & I just love them so much , also the oreo milkshake!
They did the BK Oreo milkshake
Raising canes goes crazy I'm bringing a lemon next time from the grocery store to squeeze in the dip, no shame
They have lemon slices in the store. Just ask. No extra cost
@@sillysquat3959 youre royalty 👌
I freaking love you guys! This is hands down my favorite channel on TH-cam... Heck, this is probably the first time I’ve ever posted on a TH-cam video in my life.
Made this recipe today and let me say your mayo to ketchup ratio is pretty spot on it needed about another tbsp and half and another tbsp of worsht sauce. And 2-3 more tbsp of black pepper and it was exactly raising canes . Your recipe was a little off i go through raising canes sauce like air so i def noticed the diffrence. Thanks for the recipe. Oh and no lemon juice. I didnt add it.
do you guys have a healthy junk food recipe book with all the copy cat recipes?.....if not you guys should, seriously.
I wonder if you swapped out the lemon juice for citric acid, I would guess that would be what canes would do instead of putting lemon in it
They marinate the tenders in a water salt mix for 12 hours, then they put them in a mix of 1 gallon of whole milk and 12 eggs. After that just throw some flower on them and into the frier. That’s literally it.
I’m gonna assume this appeared on my recommended bc I work there 🤔😂
Seven months ago I lost my sense of taste. I can no longer enjoy my favorite foods. I watch this and other food channels hoping I can use my imagination and memory to somehow compensate and at least in my mind enjoy the food I see. Oh how I wish I could really taste some of the foods I see you guys make or buy in fast food places.
Oh, I am sorry to hear that I hope thta you will get your sense of taste back also eat spicy foods because you cna taste them!
I’m so sorry to hear that. :/
How does one lose taste?? That's so sad :(
I’m there with ya and as someone who loves cooking... and eating lol...it’s so difficult. For the one asking how we can lose our sense of smell, for me it was due to nasal polyps that requires surgery to fix.
I’m literally on the same boat🙁🤦🏻♀️
@1:03 the way he pronounced "Worcestershire sauce"😄😄😄😄
I also ate a 2 week old canes sauce and it tasted different from when its fresh. When it's a week older it taste more tangy and more sour
every former Cane's employee has a different recipe
4 C exacly I’m confused
A lot of them are lying. Only the managers make it so a lot of us know what goes in it but not in what amounts. They were pretty close at first, but if anybody tries to say anything about the spices they lie. It comes in a premixed bag
@@kalebdeckard6944 Im a crewmemeber and I make the sauce
If you read the bag of spice mix, it’s just salt and pepper. I had a wondering eye when I worked there.
Really doesn't matter Cane's stole It. Guthrie's was the original.
Cane's sauce doesn't have lemon juice. You should try poultry spice.
old bay
the seasoning you guys got wrong was tony's. canes was started in baton rouge, la and predominantly the go to seasoning down here is tony's. use all heinz products and let set for 4-6 hours its perfect.
Thumbs up I made the sauce and chicken at home and WOW very very very good I used lime instead of lemon 9.9 score from me 👏👍🏻
So majestic the intro is :)
Wait, what if my breasts are tender, I don't even have a boyfriend
"Another Video"
Omg I made the sauce. It taste exactly like Cane's 😁
Mine didn’t…
OH MY GOD THE SAUCE IS EVEN BETTER, THANKS SO MUCH!!
The butter for the toast is a garlic butter. For the chicken. It sit in a salty marinade for 24 hours(it’s basically salt water. The batter is 12 eggs and a gallon of milk. The canes sauce is mayo ketchup pepper and Worcestershire sauce. The fries are just frozen fries. Source: I work at canes
I work there too and the batter is 18 ounces of egg yolk and a gallon of milk where I work and the marinade is salt and msg.
this is really in my recommended and it’s 2019 lmaoooo
Garlic powder
Mayonnaise
Ketchup
Worchestisksj Sauce
Pepper
I used to work at Canes so there ya go!
What about the red flakes in the seasoning?
Looks like they use some type of red seasoning like paprika in there.
YES! The powers that be built a Raising Cane's 2 and a half hours from where I live. Awesome! Now I need a Pollo Tropical and I am set.
Thank you for listing the ingredients! There are some cooking channels that do not do this and it's troublesome to guess how much to use.
I used to work at canes and this is almost exactly what they did
Please make spicy garlic Buffalo Wild Wings like so they can see it!
Oooh, so close on the sauce guys ;) Use vinegar instead. I use pickle juice myself, but vinegar will give it the right tang. Love your channel. Can't wait to see more!
Your right on the spot with ketchup and mayo however it requires 2 certain seasoning blend
Raising Cane's used to be my favorite place, and their sauce went with everything including the bread😍😂 but they're expensive.
What are you poor and broke get a job it’s fast food for Christ sake
It’s really not that expensive, try having meals at home and only eating out a few times a week at most
Nobody in this world:
"Just remember if your breast are tender you could be pregnant"
Before you add anything to your mayo, mix it till its smooth then add the rest of your ingredients. It will be very smooth, you can do that to all mayo based sauces.
did anyone notice at 8 seconds their was a jack in the box suggestion? haha