You created a very very strong acidic medium with 4 TSP of vinegar. That would actually kill most beneficial bacteria. Use just a few drops of them next time. All the bacteria needs is sugar and it makes its own acids later.
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please. I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
Nice video. One thing I might add is to not add seeds of seeded fruit when fermenting. Use the fruit, not the seed. Some fruit seeds could poison your ferment. Well done. 😊
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please. I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
That’s awesome if you haven’t already you should try making kombucha its almost exactly the same process you can inoculate/start it it from a store bought kombucha.
Great video! just bought some glass bottles and a really big one and on my way to Tesco for the ingredients (already have a probiotic with 10 different strains) I'm gona be a probiotic bacteria farmer! 😀
I like this idea. I think that the dry probiotics in the probiotic capsules are being activated and ready to help digestion as soon as it is consumed. Also, the probiotics will have multiplied to a higher count. The dry probiotic capsules are not even awake after leaving the stomach. I am going to try this out for sure.
Afzainizam Thank you for sharing. From our experience it is not necessary to close jar tight. We cover it with material to prevent any dust from going inside the jar and place it in a warm dark place.
Can you use 2 or 3 types of fruit at once? Also thank you for this vid I am subbing. Love learning how to take care of myself by myself.👍 Oh it's a one off vid? Is this you or did you borrow the footage from someone else?
Yup this is all done by me. I'm thinking of doing more of this type of videos soon. Sure you can use more fruits, but make sure they are fruits which you enjoy and fruits that to give off a bad smell
Sure! Coconut meat sounds great. Actually you gave me an idea about coconut meat. You can ferment it and add some stuffs to make a cheese substitute. But that idea is for another video 😅
I tried this recipe. While it did make a strong probiotic drink, it also raised my blood sugar a lot as measured by my continuous glucose monitor. I tried to make it a couple of times letting it ferment longer each time to ferment more of the sugar until it had no sweet taste at all. It still raised my blood sugar a lot. Not good for diabetics or any kind of low carb diets.
Nice job! Thank you very much for your posting. So, does it sometimes take more than 3 days to start to get bubbles? Also, what would you say it should smell like when it's working right? Does it have a neutral smell or does it smell like vinegar?
It really depends on the temperature and constituents in the jar. If the condition is right, the probiotic bacteria can replicate fast and lots of bubbles will be produced. The smell would depend on how much apple cider vinegar there is in there. The amount that I used was not a lot, so after 3 days it smells somewhat fruity. Depends on the type of fruits you put in as well.
Using 85 billion probiotics in my oatmeal, usually keep a pot on the stove ultra low heat for one day then I let it cool on the stove, I start a pot at the beginning of the week, by the end of the week it’s well infiltrated. It actually never sees the refrigerator. No sugar, but cinnamon, oregano, turmeric, black pepper, blueberries.... maybe little honey
Good bacteria feed on inulin and fiber bound non refined sugars. Adding refined sugar to this means you are more likely to feed your candida than establish a healthy gut. Try adding garden of life inulin and at most 1/2tbsp honey or rice syrup/coconut sugar next time. Bet you notice a big difference in effect.
@@playgrounddolls7766 inulin is like a super long chain sugar, not insulin (Please do not add insulin). Different bacteria prefer different forms of sugar. Refined sugars are often shorter chains. Inulin is a long one.
@2k GoDsZ Its complicated, if all sugars are used up in fermentation/bacterial growth then its fine. Fructose has to be converted in the liver which creates waste detrimental to the liver and outside it. Did you know that sugar (sucrose) is deadly to many birds and insects? First line of defense in the cells outer membrane is sugars. So it is complicated, however, the small amount of various sugars we get from fruits and vegetables is enough for our microbiome. We dont need to use sugar and are much better off avoiding it. Raw honey is preferable because of its enzymes and it is a sugar called glucose that our body can use directly with little impact in the form of free radicals or stressing our body to convert. All sugars are reduced to glucose, what is left over causes problems... unless you have become glucose intolerant thru adrenal fatigue/insulin resistant. Carbs/starches are similar in that they must also be reduced to glucose. There is NO dietary requirement for carbs at all in fact, that includes sugar. This is why using keto diets work so well for many, we are blessed with 2 systems to obtain energy, keto being more efficient of the 2.
Fruit juice is literally just sugar suspended in water. There is literally no difference. You want the bacteria consuming fiber, not sugar. As soon as it gets into your gut, it is going to send hormonal signals to your body giving you stupid crazy sugar cravings because that's what they have been trained to feed on. Sugar feeds some good, but mostly bad bacteria. Inulin does the opposite.
TrueChristianDoctirnes WeAreTrueChristians it can stay good for a long while as long as the lid is kept tight and the insides are not exposed to air. But it depends on your taste. The longer you leave it, the sour it gets. So it depends on your taste preference.
I do not know what music you used... but sounds a lot like Raag Jhinjhoti from Indian Classical Music... I liked the video and the idea a lot.. but why do we add vinegar... do we need to make it sour... after the bacteria from the capsule is added... plus sugar... and organic material... isnt it enough for fermentation?
I made sauerkraut by using probiotic capsule.But the liquid is auiet slimy, though the smell and texture is fine, I'm scared to taste it. Is the slimy texture because of the probiotics ? I have made sauerkraut before without using probiotic capsules and it's juice was quite watery,so I'm a little skeptical this time.
Hi! For me, I consume it not more than after 3 or 4 days, you can keep in the fridge to stop the probiotics from multiplying. The longer it is left outside, the more sour it becomes.
So you took a source of sugar and nutrients (the fruit), added more sugar, then added Acetobacter spp and then added some more bacteria and yeasts. Then you sealed the bottle. What happens? are made of both bacteria and yeast. Common bacteria can include lactobacillus and bifidobacterium. The most common yeast found in
Can someone with knowledge help me with a question that I cannot get answered...I'm hoping that the old saying, "there's no such thing as a stupid question" still stands....So...I am new to fermenting, and started with yogurt making...I used whole milk and plain yogurt as a culture...It set well, and had medium tartness, and produced good whey...All is good...As I forged on I began to read postings of people who had trouble doing the exact thing I did...My question is, "How do I know my yogurt has is rich in probiotics?" Is it the tartness, I don't know...Your video shows evidence of probiotic growth, but with milk there isn't any visual...Now maybe I'm being too analytical....Any answers? Thank you and GREAT video..Your content and style are beautiful!
Yes, the tart sour taste indicates the presence of probiotic bacteria. Others that are having trouble may not be using a good quality yogurt as a starter, or their fermenting temperature isn't warm enough. I've been off dairy for a number of years but when I used to make yogurt I would start with a good quality plain yogurt (no gelatin added). I would ferment the batch in my oven overnight with the oven light on to maintain a warm consistent temperature.
Thanks for your response. ok that's good to know! do I keep all the old liquid when changing out the fruits? or should I just start afresh with only a few tablespoons of old liquid?
add more water (leaving 1/5th of the container empty still, to allow room for gas build up) and as much sugar as you feel is necessary, too much might make it ferment very fast, causing more gas build up, causing the need to "burp" it more, but too little and it'll ferment slower and less.
First, thank you for the video. I was wondering, is this the same process for making say a laundry protein stain remover...you know something like Bioclean, Natures Miracle, or Roccos and Roxies?
ed k keep in room temperature is best. If you keep in the fridge the bacterial activity will be very very slow and might even stop. For my case, it takes about 48 hours depending on the situation
depending on the probiotic capsules, the fermentation process can take 48 hours or longer. Usually by the third day there will be a lot of froth in it.
Could you do this without the fruit and apple cider vinegar, maybe by adding some more sugar? I'm wanting to grow a very specific probiotic strain, and I wonder if the yeast/bacteria on the surface of the fruit would compete with the probiotic. I've grown kefir using just the culture and sugar + water.
hellomeoww, I too am wanting to culture a specific strain, and have no idea what type of culturing route I need to go down. Have you found any really good info beyond the video explaining anything?
Bro. Is probiotics supplement safe to use as starter or we should buy a starter culture for fermentation. Which one is better to properly ferment vegetables?
I use probiotics supplements because I know what bacteria will be in it. It can also ferment vegetables. You can also buy a starter culture if you can find one.
Thanks for the video I was wondering if I can culture probiotics just by emptying a probiotic capsule into water and sugar, without adding any fruits to it
doesn't hurt to try an experiment. So far my understanding is that the bacteria need something to hang on it in order for them to grow a colony. Those fruit pieces can provide this.
Thank you, this was extremely helpful. Though, i don't think you should condone drinking directly from the bottle! That's adding bad bacteria. So how much, how often do i drink? I will be using a wee bit of local raw honey instead of sugar and maybe not so much vinegar. And im so paranoid about bad bacteria getting in that i will start a new batch every time i finish. I'm definitely no Pro, this is just how i want to make it but all thanks to your help.
Hi Afzainizam Zahari, Thanks for the video. I would like to know after the fermenting portion, how would we know the strains in the probiotic capsule would exist in our mixture? I was thinking if the other bacteria in the environment would overpower the strains from capsule that we want. Thank you so much.
You have to look out for black mould. That is the bad guy that we don't want to consume. ever. Make sure the bottle is closed all the time. You will know the original bacteria from the probiotics capsule has brown in numbers when you see the mixture is now bubbly. Don't worry about other bacteria in the air that might get in there.
From what I know, good bacteria from air can also ferment the fruit mix without having the mold come into the picture. When my mixture gets bubbly, how am I sure that the microbes in my drink are from the capsules and not the strains in the air? Thats what I really want to know. Thank you for your time. :)
@@afzainizamzahari It's been 5 days and I still don't have any brown threads in my mangoes. Will the fruit continue to ferment in the fridge? Thanks for this very informative video.
Do you think all of the inoculated species can reproduce themselves in that environment? It would be cool to have the bacterial content of your drink rigorously checked
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please. I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
hello i followed directions and tested after 3 days using milk method and saw a change within 1 hour compared to testing the pill it took 30 hours!! my question (1) should it smell sour,?(2)how much should i take per day?(3)do i just skim liquid from top to drink? when i did the milk test i only used 1 teaspoon. thank you
Sugar is necessary to feed the probiotic bacteria. Simple sugars are good because it can be broken down fast by the bacteria. You can also use other types of sugar like date sugar. I've never tried them. If you do, let me know how it goes 😀
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please. I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
Make fresh probiotics with only 1 minute of prep. Don't dirty a single dish! Save your time and money. Even make delicious fat-free protein shakes with ProBiotics.
Oh! Inulin is new to me. Never used it before. But if it is a prebiotic then yes, the bacteria will love it! Whatever the case, try it out and experiment always :) Let me know how that turns out!
Yes, prebiotics (like inulin, FOS, GOS etc.) act as a long-term food source that will enhance and extend probiotic life. It's like packin' them a lunch to-go! www.marksdailyapple.com/prebiotics/
Thx for the video, im gonna try this. But i hv question regarding, how long should i keep this drink until it really fermented? And after its fermented how long can i use it repeatedly?
Datez it takes about 2 days, depending on the number of live bacteria and also the medium they are in. You can keep reusing indefinitely. For me I will keep replenishing for about 2 weeks and then I’ll start fresh again.
Hello, thanks for this good video but i have a question. when i open it after 2 days to drink , how much days i can let it open to drink it day by day? Thank you
Kostas Karas you can open and close it as many times as you like. From my experience, it’s better not to leave it open for a long time. Once opened to pour out the content, close immediately.
You created a very very strong acidic medium with 4 TSP of vinegar. That would actually kill most beneficial bacteria. Use just a few drops of them next time. All the bacteria needs is sugar and it makes its own acids later.
Do u know if works with any probiotic bacteria,included bifidobacterium?
@@kosesangon4296 i would suggest to buy vsl #3 pills and add it to your milk and make a natural yogurt with the world's best probiotic.
@Medicine no, there's no need.
Can i use this to clean my septic tank as well?
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please.
I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
why am i tearing up? it feels like im watching a dad raising his children.. then swallowing them
BlackHype lol
Hahaha
Lol
This comment made my day lolol thanks 😂
Lmao! Hahahhaha
Some of the strangest comments for a fermentation video.
1:43 I almost could hear them shouting happily "Yeeeeeee"
LOL! 😅
Well made video, easy to watch. Thank you for posting. I will give it a try!
misspaanwallah thank you! Yes please try it 🤗
Thank you! This is pure gold! Do you also know how to raise SBO probiotics?
That was lovely. Thank you! I am learning to become a probiotic bacteria farmer. :-)
Haha that's great! 😀😀😀
Brilliant.Thank you for sharing. I'm going to do this.
Thank you. This was very helpful and also the comment about the vinegar. Both of you very helpful and thoughtful video and suggestions.
Gracias, I truly enjoyed this. Peaceful and to the point🌻
You're welcome Linda 😊
That was so satisfying to watch. The slow, deliberate hand movements. The music. I feel very zen :)
Thank you for watching :)
Angela Thompson lol...
You are a gay than
I like the gentle setting down of the glass on the counter
With the weird baby spoon
Thankz so much for the video and making it so simple with good information. much Love !
You're welcome! Please try it 😀👍
Thank you for the video! You helped me make a strong probiotic! Amazing!
Fantastic!
Nice video. One thing I might add is to not add seeds of seeded fruit when fermenting. Use the fruit, not the seed. Some fruit seeds could poison your ferment. Well done. 😊
Very good info! Thanks for sharing. I will take note of that the next batch I make.
Good tip. Haven't heard that from anyone else. Thanks!
Apple seeds especially
@Kurt M. I wouldn't
Why do you need to make a snide comment🤨@@kurtm.7494
ACV contains acetic acid and actually interrupts lacto fermentation. It's a different kind of fermentation. Research and experiment either way.
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please.
I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
Yes, nice job. Very well done. Thank you.
That’s awesome if you haven’t already you should try making kombucha its almost exactly the same process you can inoculate/start it it from a store bought kombucha.
i might try it!
Going to give this a go
Great video! just bought some glass bottles and a really big one and on my way to Tesco for the ingredients (already have a probiotic with 10 different strains) I'm gona be a probiotic bacteria farmer! 😀
That's awesome! Let me know how it goes! All the best :)
I love this video also the music is so so so good i love it😌
Music was awesome and I felt like sleeping....Nice
Apart from Banana, what else can we se for the fruit as growing media ?
Fantastic!
this video made me relaxed and ready to sleep lol
Lol! 😁
Great video bro! Thanks!
Thank you for watching!
Good soft music thanks.
Very simple 😁 thanks!
you're welcome! :)
Thank you 🙂
I like this idea. I think that the dry probiotics in the probiotic capsules are being activated and ready to help digestion as soon as it is consumed. Also, the probiotics will have multiplied to a higher count. The dry probiotic capsules are not even awake after leaving the stomach. I am going to try this out for sure.
I totally agree!
From what I've read you need to always boil your fruit first, otherwise you are cultivating the bacteria that is in the fruit as well...
Why so sure that that's so bad?
Thanks for the information!
We don't need fruit, we need the sugar.I use honey.
@@y.k.9705 honey its free form lactose, the probiotic they feed from lactose
I think rust occurs when the metal is damaged or scarred. I read that metal can prevent some bacteria from growing tho.
thanks a lot ♥️👍🏼very useful video
You're welcome 😀
Informative. Thank you for sharing
thank you for watching!
I am going to play this music when I make this too.
Question...
Will it help the probiotics some?
Amazing super ideas must tries this thk a lots.
Wow the bacteria back to life...nice movie
Thank you.
Thank you
Afzainizam Thank you for sharing. From our experience it is not necessary to close jar tight. We cover it with material to prevent any dust from going inside the jar and place it in a warm dark place.
Oh! The way you are doing it reminds me how my mom makes apple cider vinegar :)
unfortunately I didn't make a video of her doing that...But maybe in the future I will make one!
@@afzainizamzahari That would make for good content. I hope you do : )
Also, you can get a jar cap with one way water valve... so that the air can go outside but never inside.
Thanks for sharing
Can you use 2 or 3 types of fruit at once?
Also thank you for this vid I am subbing.
Love learning how to take care of myself by myself.👍
Oh it's a one off vid? Is this you or did you borrow the footage from someone else?
Yup this is all done by me. I'm thinking of doing more of this type of videos soon. Sure you can use more fruits, but make sure they are fruits which you enjoy and fruits that to give off a bad smell
What abo it fruits and some coconut meat?
Sure! Coconut meat sounds great. Actually you gave me an idea about coconut meat. You can ferment it and add some stuffs to make a cheese substitute. But that idea is for another video 😅
I tried this recipe. While it did make a strong probiotic drink, it also raised my blood sugar a lot as measured by my continuous glucose monitor. I tried to make it a couple of times letting it ferment longer each time to ferment more of the sugar until it had no sweet taste at all. It still raised my blood sugar a lot. Not good for diabetics or any kind of low carb diets.
Thank you for this feedback! This is very vital information for diabetics to know. A new recipe is needed to make it safe for diabetics
Try using honey instead? Also start fasting if he not a type 1 diabetic fast!!!!
Can you do this with lactobacillus plantarum? Would it be histamine free then?
Nice job! Thank you very much for your posting. So, does it sometimes take more than 3 days to start to get bubbles? Also, what would you say it should smell like when it's working right? Does it have a neutral smell or does it smell like vinegar?
It really depends on the temperature and constituents in the jar. If the condition is right, the probiotic bacteria can replicate fast and lots of bubbles will be produced. The smell would depend on how much apple cider vinegar there is in there. The amount that I used was not a lot, so after 3 days it smells somewhat fruity. Depends on the type of fruits you put in as well.
Using 85 billion probiotics in my oatmeal, usually keep a pot on the stove ultra low heat for one day then I let it cool on the stove, I start a pot at the beginning of the week, by the end of the week it’s well infiltrated. It actually never sees the refrigerator. No sugar, but cinnamon, oregano, turmeric, black pepper, blueberries.... maybe little honey
AWESOME!
thank you for watching!
Smart , thanks for sharing
Please try it 😀😀😀👍👍
Good bacteria feed on inulin and fiber bound non refined sugars. Adding refined sugar to this means you are more likely to feed your candida than establish a healthy gut. Try adding garden of life inulin and at most 1/2tbsp honey or rice syrup/coconut sugar next time. Bet you notice a big difference in effect.
This is good! I will try this!
Can You please explain for noob - adding life insulin means what?
@@playgrounddolls7766 inulin is like a super long chain sugar, not insulin (Please do not add insulin). Different bacteria prefer different forms of sugar. Refined sugars are often shorter chains. Inulin is a long one.
@@playgrounddolls7766 and garden of life is a brand I'm assuming.
@@kateconaghan1072 ok got it. Thank You for Your time.
Can I used this method to brew Lactobacillus Reuteri?
Best to not use sugar... bad microbes also love sugar. Use organic fruit/juice and distilled water and that's it.
Good ones love it too, but he didn't put any bad ones in
And a few drops of fulvic minerals ?
They eat the sugar so it's gone.
@2k GoDsZ Its complicated, if all sugars are used up in fermentation/bacterial growth then its fine. Fructose has to be converted in the liver which creates waste detrimental to the liver and outside it. Did you know that sugar (sucrose) is deadly to many birds and insects? First line of defense in the cells outer membrane is sugars. So it is complicated, however, the small amount of various sugars we get from fruits and vegetables is enough for our microbiome. We dont need to use sugar and are much better off avoiding it. Raw honey is preferable because of its enzymes and it is a sugar called glucose that our body can use directly with little impact in the form of free radicals or stressing our body to convert. All sugars are reduced to glucose, what is left over causes problems... unless you have become glucose intolerant thru adrenal fatigue/insulin resistant. Carbs/starches are similar in that they must also be reduced to glucose. There is NO dietary requirement for carbs at all in fact, that includes sugar. This is why using keto diets work so well for many, we are blessed with 2 systems to obtain energy, keto being more efficient of the 2.
Fruit juice is literally just sugar suspended in water. There is literally no difference. You want the bacteria consuming fiber, not sugar. As soon as it gets into your gut, it is going to send hormonal signals to your body giving you stupid crazy sugar cravings because that's what they have been trained to feed on. Sugar feeds some good, but mostly bad bacteria. Inulin does the opposite.
I drink 16oz of kombucha daily. I'm a walking bacteria farm.
hahahahahaha good one!
Carefull with your teeth. Kombucha is very acidic and wears away tooth enamel.
@@grezikpainting yeah most everything fermented is sadly. I usually drink water after.
as me-since 12 jears
Drink with a straw
once it gets really bubbly n ready to drink, how long does it stay good? is there a expiration date? thank you for making a great video!
TrueChristianDoctirnes WeAreTrueChristians it can stay good for a long while as long as the lid is kept tight and the insides are not exposed to air. But it depends on your taste. The longer you leave it, the sour it gets. So it depends on your taste preference.
I do not know what music you used... but sounds a lot like Raag Jhinjhoti from Indian Classical Music... I liked the video and the idea a lot.. but why do we add vinegar... do we need to make it sour... after the bacteria from the capsule is added... plus sugar... and organic material... isnt it enough for fermentation?
how long before you make a fresh batch of brew and throw this one out? Thanks!
I made sauerkraut by using probiotic capsule.But the liquid is auiet slimy, though the smell and texture is fine, I'm scared to taste it. Is the slimy texture because of the probiotics ? I have made sauerkraut before without using probiotic capsules and it's juice was quite watery,so I'm a little skeptical this time.
How do you get the probiotics survive the stomach acid, when its not in capsules or any protection from the acid.
Thank you for this amazing video, I have a question after this completely fermented how long can I use it ?
Is The probiotics have expired date ?
Hi! For me, I consume it not more than after 3 or 4 days, you can keep in the fridge to stop the probiotics from multiplying. The longer it is left outside, the more sour it becomes.
Is there a way to do this without the sugar,i want to use it for treating gingivitis using L.reuteri but sugar wont be good on my teeth
So you took a source of sugar and nutrients (the fruit), added more sugar, then added Acetobacter spp and then added some more bacteria and yeasts. Then you sealed the bottle. What happens? are made of both bacteria and yeast. Common bacteria can include lactobacillus and bifidobacterium. The most common yeast found in
Can someone with knowledge help me with a question that I cannot get answered...I'm hoping that the old saying, "there's no such thing as a stupid question" still stands....So...I am new to fermenting, and started with yogurt making...I used whole milk and plain yogurt as a culture...It set well, and had medium tartness, and produced good whey...All is good...As I forged on I began to read postings of people who had trouble doing the exact thing I did...My question is, "How do I know my yogurt has is rich in probiotics?" Is it the tartness, I don't know...Your video shows evidence of probiotic growth, but with milk there isn't any visual...Now maybe I'm being too analytical....Any answers? Thank you and GREAT video..Your content and style are beautiful!
Yes, the tart sour taste indicates the presence of probiotic bacteria. Others that are having trouble may not be using a good quality yogurt as a starter, or their fermenting temperature isn't warm enough. I've been off dairy for a number of years but when I used to make yogurt I would start with a good quality plain yogurt (no gelatin added). I would ferment the batch in my oven overnight with the oven light on to maintain a warm consistent temperature.
How can gud bacteria be survived in stomach hcl as u have removed enteric coating that is capsule
Next: How to open your own brewery 😂
How much quantity of vinegar and what purpose? Also the lid must air tight seal?
Please suggest the best probiotics capsules or powder you have used as starter culture to grow probiotics at home? Please. UK Amazon or UK eBay please
What if you add tryptone into the mixture for probiotic formula!
i almost cried
How often do i need to change out the fruits? And should i refrigerate?
Great informative video btw. You're doing physician work!
You can change out the fruits after about 5 days. You can actually eat them. You can refrigerate them not a problem.
Thanks for your response. ok that's good to know! do I keep all the old liquid when changing out the fruits? or should I just start afresh with only a few tablespoons of old liquid?
you can consume most of the old liquid and keep some of it to start anew with fresh new fruits and other ingredients.
Awesome! thank you!
you're welcome!
Thank you for sharing 💚🙏🙏
Please try it 👍
@@afzainizamzahari yes ! I will 🤗
Awesome video! So do I add the same amount of sugar when it's low? More water? Another probiotic capsule? Thank you friend
add more water (leaving 1/5th of the container empty still, to allow room for gas build up) and as much sugar as you feel is necessary, too much might make it ferment very fast, causing more gas build up, causing the need to "burp" it more, but too little and it'll ferment slower and less.
@@chadthundercocksexhaver3959 makes sense, thank you!
First, thank you for the video. I was wondering, is this the same process for making say a laundry protein stain remover...you know something like Bioclean, Natures Miracle, or Roccos and Roxies?
Keishapc hmmm, i’m not sure about that. I don’t have any experience doing those things.
Shouldn't you add salt to prevent bolutism?
thank you!
But i just have question after 24 hours or 2 days do i keep it in room temperature or I need to put it in refrigerator?
ed k keep in room temperature is best. If you keep in the fridge the bacterial activity will be very very slow and might even stop. For my case, it takes about 48 hours depending on the situation
How long does it taken to ferment? Thanks for the great video.
depending on the probiotic capsules, the fermentation process can take 48 hours or longer. Usually by the third day there will be a lot of froth in it.
nice...im going to try this...would raisins make a good ferment? thanks
You can try! I haven't tried before so I'm not sure how it will taste like. You're going to need a lot of raisins.
thanks...raisins will produce a lot of sweetness; so less sugar i think
Hmm.... Yes try with less sugar... If there's no bubbling in 2 days, give it another 2 days for the bubbling to happen.
can you add this to milk for making yogurt?
Could you do this without the fruit and apple cider vinegar, maybe by adding some more sugar? I'm wanting to grow a very specific probiotic strain, and I wonder if the yeast/bacteria on the surface of the fruit would compete with the probiotic. I've grown kefir using just the culture and sugar + water.
To grow just a specific strain this might not be the method you should be looking at I'm afraid.
hellomeoww, I too am wanting to culture a specific strain, and have no idea what type of culturing route I need to go down. Have you found any really good info beyond the video explaining anything?
I wonder if u could use a teaspoon of kiefer instead of the probiotic capsule?
this is a good question. I've never done it.... but I have a feeling it could work. You might like to experiment. Let me know how it goes!
Bro. Is probiotics supplement safe to use as starter or we should buy a starter culture for fermentation. Which one is better to properly ferment vegetables?
I use probiotics supplements because I know what bacteria will be in it. It can also ferment vegetables. You can also buy a starter culture if you can find one.
Thanks for the video
I was wondering if I can culture probiotics just by emptying a probiotic capsule into water and sugar, without adding any fruits to it
doesn't hurt to try an experiment. So far my understanding is that the bacteria need something to hang on it in order for them to grow a colony. Those fruit pieces can provide this.
Afzainizam Zahari thank you
I guess I'll go ahead and try.
how long can these probiotics live in that jar?
when drinking this makes me feel good right after
Thank you, this was extremely helpful. Though, i don't think you should condone drinking directly from the bottle! That's adding bad bacteria.
So how much, how often do i drink?
I will be using a wee bit of local raw honey instead of sugar and maybe not so much vinegar. And im so paranoid about bad bacteria getting in that i will start a new batch every time i finish. I'm definitely no Pro, this is just how i want to make it but all thanks to your help.
Sounds like a good plan 👍
Hi Afzainizam Zahari,
Thanks for the video. I would like to know after the fermenting portion, how would we know the strains in the probiotic capsule would exist in our mixture?
I was thinking if the other bacteria in the environment would overpower the strains from capsule that we want. Thank you so much.
You have to look out for black mould. That is the bad guy that we don't want to consume. ever. Make sure the bottle is closed all the time. You will know the original bacteria from the probiotics capsule has brown in numbers when you see the mixture is now bubbly. Don't worry about other bacteria in the air that might get in there.
From what I know, good bacteria from air can also ferment the fruit mix without having the mold come into the picture. When my mixture gets bubbly, how am I sure that the microbes in my drink are from the capsules and not the strains in the air?
Thats what I really want to know. Thank you for your time. :)
@@afzainizamzahari It's been 5 days and I still don't have any brown threads in my mangoes. Will the fruit continue to ferment in the fridge? Thanks for this very informative video.
Sarah A Did you see any gas bubbles in the jar? Also, once it is in the fridge, the fermentation slows down to a crawl.
Do you think all of the inoculated species can reproduce themselves in that environment? It would be cool to have the bacterial content of your drink rigorously checked
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please.
I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
very good, if you tell me how to do the same for enzimes. will be great.
Why the apple vineager?
hello i followed directions and tested after 3 days using milk method and saw a change within 1 hour compared to testing the pill it took 30 hours!! my question (1) should it smell sour,?(2)how much should i take per day?(3)do i just skim liquid from top to drink? when i did the milk test i only used 1 teaspoon. thank you
BRAINWASHED hmmm I have no experience using milk so I can’t answer your questions really.
shouldnt you mush or make a puree pf the fruits ao the bacteria can feed on them better and faster?
That's a great idea
An airlock added to it would make so you wouldn’t have to burp it every 24 hours.
so how much will this multiply your probiotics?
good
Is the sugar necessary ? I'm trying to stay away from refined/simple sugars... I was thinking of subbing with Date sugar..
Sugar is necessary to feed the probiotic bacteria. Simple sugars are good because it can be broken down fast by the bacteria. You can also use other types of sugar like date sugar. I've never tried them. If you do, let me know how it goes 😀
Please Suggest similar probiotic powder, Capsules for Starter Culture in England,UK please.
I bought a few But none worked. Maybe fake or Dead bacteria 🦠🦠🦠🦠🦠🦠🦠🦠
bro if i use capsule?
how many days bacteria will survive in that solution?
How long should it stays bubbly? If the bubbles are gone does it mean the probiotics all died?
Make fresh probiotics with only 1 minute of prep. Don't dirty a single dish! Save your time and money. Even make delicious fat-free protein shakes with ProBiotics.
incredible !
Linda d'Auncey try it 😀
+Linda d'Auncey sorry Linda from Wales I accidentally deleted your comments. Good luck with your first probiotic! Let me know how it goes!
Linda d'Auncey awesome! I'm glad it worked for you 😀 i'm going to go get a sip from my bottle now... 😋
Oh! Inulin is new to me. Never used it before. But if it is a prebiotic then yes, the bacteria will love it! Whatever the case, try it out and experiment always :) Let me know how that turns out!
Yes, prebiotics (like inulin, FOS, GOS etc.) act as a long-term food source that will enhance and extend probiotic life. It's like packin' them a lunch to-go!
www.marksdailyapple.com/prebiotics/
I currently brew Jun Kombucha and Water Kefir... can I use some kombucha instead of apple cider vinegar as a starter?
Aleesha Sattva oh kombucha! Hmmm... not too sure how it will taste like, but i’m sure it will also work in place of apple cider vinegar
I understand the probiotics and the sugar plus fruit, but why a separate bacteria from vinegar?
Thx for the video, im gonna try this. But i hv question regarding, how long should i keep this drink until it really fermented? And after its fermented how long can i use it repeatedly?
Datez it takes about 2 days, depending on the number of live bacteria and also the medium they are in. You can keep reusing indefinitely. For me I will keep replenishing for about 2 weeks and then I’ll start fresh again.
Hello, thanks for this good video but i have a question.
when i open it after 2 days to drink , how much days i can let it open to drink it day by day?
Thank you
Kostas Karas you can open and close it as many times as you like. From my experience, it’s better not to leave it open for a long time. Once opened to pour out the content, close immediately.
Is the process same for soil based organisms?
Did you find out the answer from any other source?