Kambingan Chavacano Style: Kakaibang Papaitan at Adobing!

153 KAMBINGAN PART 1: Kambingan Chavacano Style: Kakaibang Papaitan at Adobing! Allan Lacandalo, 09065748072, 153 Kambingan, Zamboanga City.
AGRIBUSINESS MERCH available on SHOPEE AGRIBUSINESS HOW IT WORKS | WANT TO BE FEATURED? CONTACT Messenger: Buddy Gancenia, 09178277770 | Agribusiness How It Works. Instruct. Inspire. Succeed. | #Agribusiness #Agriculture #Farming

[@jomaracuin6230]

Napaka buti ng diyos... Ang daming isda ang binibigay araw araw❤

[@jaypeesee3333]

Opo..tunay po..kta nmn guytong2 ng tsina na makuha likas yaman natin😅😢😂

[@benjaminJumawan]

Wow yummy nmn Yan....... My favorite papaitan kambing...... watching from Jeddah KSA

[@gemmahultsman]

I miss you Agribusiness ngayon lang nakapagfocus ulit manuod.😊❤

[@jaypeesee3333]

San po b kayo

[@user-zt3tn3kf7z]

May favorite kambing

[@gdaddy9433]

Wow so inspiring Congratulations po Mr. Alex Lacandalo!

[@florananingnacario6685]

From Montreal Canada 🇨🇦 ❤

[@ferdinandpe4528]

Wow 😲! Agribusiness...

[@user-xd9pm1gg4s]

Enjoy sa zamboanga sir buddy

[@merenolarte8854]

Paorder po 😋😋😋

[@junrufinta]

Watching from California 😊

[@benjaminJumawan]

Wow.....adobing.....❤❤❤❤❤

[@Paultan-bt9vg]

Wasabi, especially, for kinilaw products goes well with all types of soy sauce. Kikkoman is preferred by Japanese to go with Wasabi. Suka and kalamansi is good for kinilaw but never with wasabi.

[@dyroth9333]

Wow welcome sir buddy sa aming lugar ng zamboanga city..❤❤❤❤❤❤

[@jeanestioco6013]

Sir sana laging nagpplit ng apron !✌️

[@STUNNAG-bj8hf]

apron nya parang dumaan ng world war 1 at worldwar 2..pati narin pagcanon ng china sa west philippine sea

[@tinaatienza5977]

Orelis sarap isigang o kaya ihaw

[@BossMike5201]

sir buddy🤗

[@reynaldabelderol8726]

Thanks, agribusiness dinadala NYO Ako Kung saan 2xlugar Ngayon Sa home town KO, I miss to speak chabacano ,muchas gracias sir Buddy,👍

[@manolitodelarosa6646]

Asta la vista,mean hanggang sa huling pagkikita

[@jaypeesee3333]

Korekpo..pero bk ib po sa chavacano

[@Lizpn4el]

"Hasta la Vista"also means see you later,goodbye or until we meet again in chavacano and Bienvenido means welcome.

[@manolitodelarosa6646]

Yo se, porque soy Filipino y vivio una ves en Mexico..

[@jeanestioco6013]

Gud pm sir

[@rafaelsaquilon5905]

Sana pinatikim mo si Sir Buddy ng agar-agar or guso pickles partner inihaw na mat-an or kubal-kubal,bier saborozo si tiene pa quel hot sili na pescaw asaw..na miss ko sa Zambo yong kilawin na tuna with wasabe,custard sauce and hot sili sawsaw sa tuna semi-frozen meat with pipino ..

[@cezarevaristo8300]

Always watching here dalseong gun nonggong daegu city south korea sir idol ka buddy

[@jaypeesee3333]

Shokran!

[@juvelito21]

What a bountiful harvest, Mashallah! Adobing is mouth-watering. I also like chevron meat...hope they can franchise or expand in the north.

[@KristineBelen-nb8ex]

Thank you God for Your blessings....

[@ericj.2206]

❤❤❤ sayang wala kami sa zamboa , yubg time na yan , balik kayo po

[@dannydelacruz3607]

Hi sir buddy pa update naman yong generator ni sir elias yong pambahay lang please thanks

[@jeanestioco6013]

Mura ng malayo jn sir talakitok dto is 350 blue marlin is 400 so with tangigue

[@Paultan-bt9vg]

Hasta La Vista in Spanish means "till we meet again" or "good bye, see you later". I think Welcome is not one of its Spanish meaning in English.

[@ginotwenyfou2029]

Correct it's "bienvenido" it's in every barangay in Zamboanga City. I think he just got too excited and forgot heheh

[@elchicoviajero2675]

❤

[@renalynsalvador795]

❤❤❤❤❤

[@teofiloruado2808]

❤❤❤

[@ulamideas785]

Yummy!!

[@boy2ter27]

mukhang nakamura kayu dun sa binilhan nyo ng isda na subscriber nyo po. haha
sana maifeature nyo din sya pagkalaon pag nakabalik kayo dyan sa zamboanga para malaman din namin kalakaran dyan sa fish market sa zamboanga.

[@jessmagpantay-yn2vu]

Gusto ko Jan... Mkasample

[@jojo1405m]

similar to Italian and Spanish when you are in the fish market he said quanto asking the price of the fish quanto is Italian in english how much.

[@earthdragon88backyard]

Parang KULAFU yung secret ingredient

[@ferluvincortez4406]

Parang tanduay din

[@earthdragon88backyard]

@@ferluvincortez4406 Chinese daw yung lasa ehh.. Chinese wine yung Kulafu

[@makemoney2501]

Nininog ray inuman na

[@carlolimen3479]

Sabroso ay pruba si bolbe man bakasyon 🤣🤣🤣

[@trondex]

Wag nyo po ikakasama po ng loob. nagpalit ka sana ng apron..God bless po sa business sir,ka awa-an kayo ng may kapal sa bait nyo po..

[@Darling_TV]

Ganda ng Wife ni Sir Buddy

[@petedayonot6461]

WALA NMANG GINGER ANG HUMBA SIR!...WELL, YOUR ADOBONG KAMBING, FOR ME IT'S VERY TRADITIONAL YOUR WAY OF COOKING, BUT I STILL RESPECT YOURS, WITH THE SAME TASTE RESULTS OF REGULAR ADOBAWO DISH!!!...WHITHER USING PORK MEAT OR KAMBING MEAT!...🤪