How to cook beets so that they do not lose their color and flavor?

Beet is one of the most loved and appreciated vegetables in our cuisine. Its intense red color gives dishes a unique hue, and its delicate flavor allows you to prepare both sweet and salty dishes. In addition to delicious borscht, beets can be used to make wonderful salads, pickles and even healthy chips. When preparing beets, it is worth knowing how to cook them so that they do not lose their color and flavor. How to do it? I invite you to watch the video.
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