Country gravy is like most foods, what you grow up eating is not necessarily something you want everyday but when you do eat it, it brings back memories. 💗
Amen 🙏🏻 to that. Now my brother could eat sausage country gravy all day long. I can’t even remember the last time I had it but it was many years ago. Even the smell of it cooking the other day made me think of sitting in grandma’s kitchen hearing a story of her childhood. 🥰
I know this doesn't sound very appealing, at least it doesn't to most people I tell, but we add chopped hard boiled eggs and crumbled patty sausage to the gravy. You eat it over buscuits for breakfast. The boiled eggs throws most people off until they try it. It is so delicious.
I have two more videos scheduled coming up a few days apart. This is turning into a cheese sauce that then makes macaroni and cheese that gets baked country style. That’s why I didn’t use lard with the gravy as it would be greasier than all get out. 🤣😁😆
@@Jacksonsjob I have never made a real mac and cheese. One that requires a cheese sauce. Only box or mostly just adding velveeta, butter & milk to hot macaroni. 🤭 Not once in the 43 years we been married 😬
I usually sprinkle grated cheese over plain noodles for myself. 😆. I recommend trying homemade Mac and cheese just once. I refuse to make it except for the holidays as it takes 2-4 pounds of 🧀 cheese depending on how much 💵 money you want to waist. 😳😆
@@Jacksonsjob waist 🤣🤣🤣🤣👍 Good one! I love a good sharp cheddar. I could slice a 2lb block of Vermont extra sharp white cheddar and eat the whole thing in a day. 😳 just by itself!
@@gidget8717 Hahahah, true that! I love cheese, too. My grandma used to call me a little mouse. I can go months without eating meat, but I love cheese. :D
You are correct. Country gravy is a simple name for a thicker version of the white sauce. 🤗. Poorer folk used it as a meal due to how cheap it was to make and feed their large families. It has since become a staple in country cooking. All recipes have an origin somewhere. 👨🍳Happy baking!
Country gravy is like most foods, what you grow up eating is not necessarily something you want everyday but when you do eat it, it brings back memories. 💗
Amen 🙏🏻 to that. Now my brother could eat sausage country gravy all day long. I can’t even remember the last time I had it but it was many years ago. Even the smell of it cooking the other day made me think of sitting in grandma’s kitchen hearing a story of her childhood. 🥰
I know this doesn't sound very appealing, at least it doesn't to most people I tell, but we add chopped hard boiled eggs and crumbled patty sausage to the gravy. You eat it over buscuits for breakfast. The boiled eggs throws most people off until they try it. It is so delicious.
That’s so neat that you do that. My grandma would do the same but with fried eggs!
What are making that requires gravy/white sauce?
I have two more videos scheduled coming up a few days apart. This is turning into a cheese sauce that then makes macaroni and cheese that gets baked country style. That’s why I didn’t use lard with the gravy as it would be greasier than all get out. 🤣😁😆
@@Jacksonsjob I have never made a real mac and cheese. One that requires a cheese sauce. Only box or mostly just adding velveeta, butter & milk to hot macaroni. 🤭
Not once in the 43 years we been married 😬
I usually sprinkle grated cheese over plain noodles for myself. 😆. I recommend trying homemade Mac and cheese just once. I refuse to make it except for the holidays as it takes 2-4 pounds of 🧀 cheese depending on how much 💵 money you want to waist. 😳😆
@@Jacksonsjob waist 🤣🤣🤣🤣👍
Good one! I love a good sharp cheddar. I could slice a 2lb block of Vermont extra sharp white cheddar and eat the whole thing in a day. 😳 just by itself!
@@gidget8717 Hahahah, true that! I love cheese, too. My grandma used to call me a little mouse. I can go months without eating meat, but I love cheese. :D
This is just a bechemal sauce.
You are correct. Country gravy is a simple name for a thicker version of the white sauce. 🤗. Poorer folk used it as a meal due to how cheap it was to make and feed their large families. It has since become a staple in country cooking. All recipes have an origin somewhere. 👨🍳Happy baking!