Making and Reviewing Beef Tips and Noodles

Ingredients
1 Pound of Egg Noodles
1 ½ Pounds of beef stew meat
1 Pouch of onion soup mix
Salt and Pepper
8 Beef bouillon cubes
Instructions
In the crock pot put in the stew meat, onion soup mix, bullion, and a decent amount of salt and pepper. Fill ½ way to ¾ way with water
Put on high for 6 hours and put the noodles in at the end according to the bag
Thicken gravy with a cornstarch and water mixture to desired thickness