Making Egusi Stew with Yam Slices | Cooking for my family

How to Make Egusi Stew with Yams, Air-Fried Mackerel, and Beef | A Family Favorite Recipe
Join me as I prepare one of my family’s favorite dishes-Egusi stew with air-fried mackerel, beef, and yam slices! My Lithuanian husband and baby both love this African recipe, and it makes me so happy to share a taste of my culture with them. This dish is packed with rich flavors, featuring spinach, tender beef, and air-fried mackerel. Watch along and discover how to make this comforting meal at home!
🔥 Ingredients Used:
Beef cubes
Mackerel
Yam
Egusi powder
Spinach
Onions
Ginger
Garlic cloves
Habanero pepper
Vegetable oil
Palm oil
Shrimp powder
Tomato paste
Fresh tomatoes
Maggi seasoning cube
Eggs
Salt
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[@adjoabernice]

i’m definitely making this❤

[@obaa_borga]

You will love it🥰

[@ritanwabike6966]

Hello,
I want to find out from you if a woman of 45 years can come to lithuania to study and work. Like what types of jobs can I do there as first timer in lithuania