You NEEEED your own cooking show..I love your personality and the simple ingredients you use. Plus all the environmentally-conscious tips is just what we need.
I'm not sure if you're going to read this. I'm Brazilian and I watch your videos. 🇧🇷 I must admit I did not like cooking, but your channel is driving me to want to improve it. Keep posting more recipes, it's wonderful. 👏❤
This is the first of this channel's videos that I have watched. I like your approach to cooking, it is very relatable. I look forward to watching more videos.
So glad I found your channel! I’ve never been very interested in cooking. Your recipes look so savory, healthy and fun. I’ve been taking notes on the utensils, cookware, and ingredients that I’ve never bought before and your videos have gotten me so excited to get in the kitchen!
I have always loved her voice and now I love watching her cook! From “That 70’s Show” to “OITNB” to “Chef Prep!” I love it! Laura is awesome! Thanks for your useful and healthy cooking tips! PS, can’t wait for the last😢 season of OITNB!❤️❤️
I love these videos! It's like going to the best cooking school ever! I really need one of those garlic cutters haha so super easy! The butter under the chicken skin with garlic and herbs is my thing with roast chicken I found it had a wonderful taste I love to change up my cooking and your tips and recipes are AMAZING so many great things to cook and easy... Now I have an idea what to cook tomorrow thanks a bunch Laura you are a star 🌟 😘
You mentioned crying while chopping onions. My secret is that I wear contacts and can cut as many onions as I want and it never makes me cry!! I love your videos and you’re one of my favorite on OITNB!! ❤️
Wow! I will make it a meal for sure, I cook a whole bunch for myself and sometimes the neighbors too! And this can feed a whole bunch of people, it's on my menu! Thank you so much 💓 💗
Hi, first time commenter and i gotta say, I love your Knife! so awesome. Looking forward to see all your videos soon. Just got your channel recomended by YT. Best regards!
Made this tonight along with the rice and the flavor is amazing! It was my first time using Bragg Amino Acids and Ume Plum Vinegar. Whole family enjoyed it! Thank you for sharing Laura! 🤗
Reminiscent of one of my go to quick meals as a working mom many moons ago 🤗 love your addition of sesame oil🍜 Celery stalks & long halved carrots , onion halves & garlic , skin on have always been a good 'rack' for whatever protein you cook ") great accident to discover ") - apple halves were often added to ham turkey or pork - 💡Try keeping & holding onto the onion tail attached as you chop then dispose as you'd like.. keeps the ' onion juices ' inside & moist lol with less tears😂
Hi Laura! I love your videos!! im trying to eat better and re educate myself when it comes about food, and your channel has helped me a lot! Big fan here!! love from Brazil
I am so fascinated by how quick you chop and peel things. But how quickly you do garlic may just be the greatest thing I've ever seen. Are you hitting it with your palm, the back of the knife? Who knows? It's so fast, it's like a magic trick.
Great recipe Laura. Thank you so much! Just a little trick, once the onion is peeled try washing the onion under cold water first and then cut the onion. Your eyes won’t tear probably or at least not as much. Greetings from Germany 💟💟💟
hey Laura, thanks for uploading the video. I'm Italian so we cook all the time specially pasta and homemade sauce, we could swap recipes. it would be awesome if you could do like a Vlog style video,, do you have any Australian food that you like?? :)
I find running onions under cold water seems to help, you could try that but it also depends on the strength of the onion too. I love watching all of your videos to, learning lots of new things. Thank you :)
I'm glad I'm not the only one who hates it when veggies and fruits in food taste sweet lol I much prefer savory as well. Sweet has its place, but in my dessert. Not my dinner. Thank you for showing us this, I will give this recipe a try and see if my partner likes it too.
I’ve found that putting onions in the fridge or even the freezer for like 10 minutes before you cut it, the onions contain more of their moisture and don’t spray out as much as when you cut them room temperature
I really enjoy your cooking videos. There are 2 things I was told to do to keep the tears away while chopping onions . You can wear glasses that helps but also if you rinse the onion in warm water after you peal it. Not hot water just warm.
A couple tips I learned when use to have to prep/chop at least 12onions at a time : breath thru your mouth instead of your nose, and cut/chop into cold water is best(( we rinsed the chopped onion)) but you can also run cold water or have a container of cold water next to you. But breathing only thru your mouth helps a lot!
Just watched the egg video. Awesome! About the onions/crying, I learned somewhere that if your onions are refrigerated and cold, they won't make you cry. I feel like it works but it could also be a placebo effect. And, I also don't care for the word moist😳
This is amazing!! My mum does something really similar but with pork but we’ll definitely try this recipe!! 💕 Can you do a recipe of your favourite salad with protein in it? I’ve been trying to make salads more fun but I really don’t know many dressings so it’s always very plain. Thanks! ❤️
I have found that if I rinse the onion after peeling it my eyes never water while cutting it, but you have to be a little more careful when cutting the onion as it is slippery. If you try this I hope it helps and I love your videos by the way 😊😊
Hey Laura, Sorry I'm very late to your channel and videos but I have just started watching them from video 1 up to this video and I am enjoying and learning a lot. I was wondering if their is a substitute for the Cauliflower and Garlic that can be used? I ask as I hate the taste of them both. Thank you for doing these videos and also I loved That 70s Show and That 90s Show Sincerely Martin
I store my onions in the fridge. I learned from a brazilian chef that handling them while they're cold keeps you from crying and it works for me most of the times.
The moment you become Kitty Foreman 😂❤❤❤
Omg I love you from the 70 show.
Omg I love the 70s show and a lot of people think that’s weird bc I’m 12 and I have already watched it haha
Kaylee Miller i started watching it around 12 im now 29 😀
You NEEEED your own cooking show..I love your personality and the simple ingredients you use. Plus all the environmentally-conscious tips is just what we need.
Love your videos. They have really inspired me to cook more, and in a healthier way.
It has made the same for me. Thanks Laura 💕
I feel like Poussey watching Judy King, with the only exception that you are better than her and anyone else. I ABSOLUTELY ADORE YOU LAURA.
Flavia Dinolfo yessssss
Omd yessss exactlyy
All I heard was _moist._ 🤭😂😂😂😂 Laura (producer) We seriously need a blooper reel video. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 🙏🙏🙏🙏❤ Love u, Laura P. ❤❤❤
Girl u serious?! lmao & YES to that blooper reel
Okay, I'll have to give this one a try. thanks, Laura
I'm not very good at cooking, but with these videos and Laura's guide, it's very simple. thanks Laura for sharing with us!
Chicken Pinciotti stir fry ✌️🖖
Laura embrace your inner Donna✌️
almost a whole 15 minutes of laura 🤩
can you make the #perfectyellow omelette next? Love this love you
You don’t know how much I love you. When you acting or when you are yourself , you are both amazing!! Big love ❤️
I'm not sure if you're going to read this. I'm Brazilian and I watch your videos. 🇧🇷 I must admit I did not like cooking, but your channel is driving me to want to improve it. Keep posting more recipes, it's wonderful. 👏❤
This is the first of this channel's videos that I have watched. I like your approach to cooking, it is very relatable. I look forward to watching more videos.
Yay!!! Such a great way to start my day!!!! I love seeing you! ♥️♥️♥️
You said excuse me for using my hands . Laura that’s your chicken for your family. You don’t have to excuse ❤️😂
Jennifer Manau she should to use her hands on me 😂
“I’m more of a dishwasher kinda gal, sir”
😂😂😂😂😂😂😂😂
😂
my favorite line ever
😂😂😂
What does that even mean
you’re such an inspiration, ilysm
So glad I found your channel! I’ve never been very interested in cooking. Your recipes look so savory, healthy and fun. I’ve been taking notes on the utensils, cookware, and ingredients that I’ve never bought before and your videos have gotten me so excited to get in the kitchen!
So happy I found you awesome trick and recipes. What i like is the spinner for the lettuce and spinach.
If your onion is chilled it helps so your eyes don’t water 😊
laura, if you run your whole peeled onion under cold water, then chop it, you'll never cry again !!! It always works for me, I hope it works for you !
I have always loved her voice and now I love watching her cook! From “That 70’s Show” to “OITNB” to “Chef Prep!” I love it! Laura is awesome! Thanks for your useful and healthy cooking tips! PS, can’t wait for the last😢 season of OITNB!❤️❤️
You need your own cooking show. So good.
I tried this with my family today it was a winner with everyone which hardly ever happens. I look forward to more of these easy tasty recipes.
I love these videos! It's like going to the best cooking school ever! I really need one of those garlic cutters haha so super easy! The butter under the chicken skin with garlic and herbs is my thing with roast chicken I found it had a wonderful taste I love to change up my cooking and your tips and recipes are AMAZING so many great things to cook and easy... Now I have an idea what to cook tomorrow thanks a bunch Laura you are a star 🌟 😘
So amazing the way you are concerned with the enviromment
omg she a whole chef, she's got a slap chop and everything
BADDIEEEEEEE
Watching you in that 70s show right now
This sounds amazing! I love your stories and tips.
You mentioned crying while chopping onions. My secret is that I wear contacts and can cut as many onions as I want and it never makes me cry!! I love your videos and you’re one of my favorite on OITNB!! ❤️
Wow! I will make it a meal for sure, I cook a whole bunch for myself and sometimes the neighbors too! And this can feed a whole bunch of people, it's on my menu! Thank you so much 💓 💗
I’m definitely gonna have to try this! Great video as per usual 👍🏽
Looks great got to give it a go thanks Laura another fantastic video love from uk xx
Laura : I lov cauliflowers.
🥬 : I lov u, too!!!
Hi, first time commenter and i gotta say, I love your Knife! so awesome. Looking forward to see all your videos soon. Just got your channel recomended by YT. Best regards!
Just discovered your channel, I Love it! Will be trying some of these recipes. Thanks for sharing, Laura!
Literallt my favorite meal to eat
Made this tonight along with the rice and the flavor is amazing! It was my first time using Bragg Amino Acids and Ume Plum Vinegar. Whole family enjoyed it! Thank you for sharing Laura! 🤗
Thank you so much Laura, please keep doing these videos.
Much love from the Philippines 🇵🇭❤️
Edit: waiting for OINTB❤️
Pinoy 😊
🇵🇭🇵🇭
Count me in 😍😍😍
Your channel is so chill. I'm binge watching ! Xoxo
Reminiscent of one of my go to quick meals as a working mom many moons ago 🤗 love your addition of sesame oil🍜
Celery stalks & long halved carrots , onion halves & garlic , skin on have always been a good 'rack' for whatever protein you cook ") great accident to discover ") - apple halves were often added to ham turkey or pork -
💡Try keeping & holding onto the onion tail attached as you chop then dispose as you'd like.. keeps the ' onion juices ' inside & moist lol with less tears😂
Hi Laura! I love your videos!! im trying to eat better and re educate myself when it comes about food, and your channel has helped me a lot! Big fan here!! love from Brazil
Just came across this amazing video. Thanks Laura ❤️😇
I am so fascinated by how quick you chop and peel things. But how quickly you do garlic may just be the greatest thing I've ever seen. Are you hitting it with your palm, the back of the knife? Who knows? It's so fast, it's like a magic trick.
Back of the knife, Jamie Oliver does it too
Great recipe Laura. Thank you so much! Just a little trick, once the onion is peeled try washing the onion under cold water first and then cut the onion. Your eyes won’t tear probably or at least not as much. Greetings from Germany 💟💟💟
Love from Spain ❤️❤️ I love your recipes 😍
Yes!! Finally! Thanks laura 💞❤️
Laura my dad makes mexican salt its soo good and healthy. Your reciepe looks soo good yumm going 2 make it 2 day
I’d love to get the recipe! And also a video of your favorite meal 👍🏻😍♥️
Hugs from India 💕 Literally I love ur videos especially ur voice
Omg I still see Laura as Alex Vause 😂💗 literally the best show. #vauseman
Sonia TheHorse I see her as hot donna
Donnell Coleman yea 😂😂 she looks gorgeous with black hair
By the gods I’m hungry now. Funny to see how you cut the cauliflower. I do it so differently. I’m going to try that too THE PREPON WAY. Thanks Laura.
Hey Laura, great recipe! A tip for not crying while you chop onions; water in your mouth. I know it sounds weird, but it helps. Love you video's!!
Your videos are so great! Lots of good info!!!
Can't wait to see more vauseman next season!!! Love you:)
Love this recipe!! Thank you for sharing. Bless u
Never stop dude it’s so inspiring I love all your recipes your such a great cook can’t wait for more so glad I’m subbed ;)
from Colombia watching your recipes💫
hey Laura, thanks for uploading the video. I'm Italian so we cook all the time specially pasta and homemade sauce, we could swap recipes. it would be awesome if you could do like a Vlog style video,, do you have any Australian food that you like?? :)
I love your little kitchen 😍
It must have been delicious, I'll try. I love vegetables. You make the food looking like it does not even work, congratulations to the
The short time Donna spent with Kitty in the kitchen paid off 😂😍
Can you make a recipe that includes pasta? Thank you:)
A lovely addition would be celery if you like that flavor. I love this healthful recipe.
Tried to make this yesterday, it worked fine! Thank you!
I find running onions under cold water seems to help, you could try that but it also depends on the strength of the onion too. I love watching all of your videos to, learning lots of new things. Thank you :)
Yes a new video!!! 🙌🏻
Going to make this ASAP, I’m sure it’ll be a new family favorite! :) always looking for more healthy recipes.
I'm glad I'm not the only one who hates it when veggies and fruits in food taste sweet lol I much prefer savory as well. Sweet has its place, but in my dessert. Not my dinner. Thank you for showing us this, I will give this recipe a try and see if my partner likes it too.
I don't understand cooking but i love you
I love your recipes I love you💜💜💜
I’ve found that putting onions in the fridge or even the freezer for like 10 minutes before you cut it, the onions contain more of their moisture and don’t spray out as much as when you cut them room temperature
What a cool recipe, easy enough and really looks good. I'm absolutely going to try this. 👍
love from korea♥️🇰🇷
Love this video!!❤️❤️
Kisses from Poland❤️
I really enjoy your cooking videos. There are 2 things I was told to do to keep the tears away while chopping onions . You can wear glasses that helps but also if you rinse the onion in warm water after you peal it. Not hot water just warm.
A couple tips I learned when use to have to prep/chop at least 12onions at a time : breath thru your mouth instead of your nose, and cut/chop into cold water is best(( we rinsed the chopped onion)) but you can also run cold water or have a container of cold water next to you.
But breathing only thru your mouth helps a lot!
this was great that looks very yummy I loved watching your shows a lot I hope you have a great week
Just watched the egg video. Awesome! About the onions/crying, I learned somewhere that if your onions are refrigerated and cold, they won't make you cry. I feel like it works but it could also be a placebo effect. And, I also don't care for the word moist😳
I love root veggies, this is a great method Ive used it in a crock pot and a roasting pan. I am down with asian flavors yum.
This is amazing!! My mum does something really similar but with pork but we’ll definitely try this recipe!! 💕 Can you do a recipe of your favourite salad with protein in it? I’ve been trying to make salads more fun but I really don’t know many dressings so it’s always very plain. Thanks! ❤️
Queria a organização a praticidade e a paciência dessa mulher pra cozinhar kkkkkk TE AMO LAURA ❤💕
i love the way she says "cauliflower" like "caul-ee-flower." so cute!
Love and support you laura~♡ I usually watch your video clips.
You rock♡
Made this yesterday and it was delicious THANK YOU!!!
Can you do a segment maybe on cooking your brown rice? I’m looking to meal prep it as well. Thanks for the good video 👍
Love your videos, its amazing😍❤❤
Love from Australia 🇦🇺
Rubi Rose 🌹🇦🇺
Crikey!!! 🇦🇺
Loved this recipe!!! So delicious thx so much! 😍
I named my Bernese Mountain Dog after your roll on that 70's show, cause you were my favorite character. Ginger hair really suits you.
I have found that if I rinse the onion after peeling it my eyes never water while cutting it, but you have to be a little more careful when cutting the onion as it is slippery. If you try this I hope it helps and I love your videos by the way 😊😊
Hey Laura,
Sorry I'm very late to your channel and videos but I have just started watching them from video 1 up to this video and I am enjoying and learning a lot.
I was wondering if their is a substitute for the Cauliflower and Garlic that can be used? I ask as I hate the taste of them both.
Thank you for doing these videos and also I loved That 70s Show and That 90s Show
Sincerely
Martin
I store my onions in the fridge.
I learned from a brazilian chef that handling them while they're cold keeps you from crying and it works for me most of the times.
No puedo dejar de ver su manos jaja, te amooo lauraa❤️
Love it . Really good cooking skills ❤️
Happy accidents are the best-great innovation!
Ugh I love you Laura
It is decided. I'm going to become a chef now. I have inspiration after all this time
That onion trick was awesome! I saw it and went "ooooooh k!"