Just so you know, you tube randomly put one of your videos in my feed the other day and I have have found it so darn interesting that I am now subscribed. Love the equipment, the beautiful wooden frame building, the process, everything. I see many more subscribers in your future if you tube has decided to start promoting you. Good for you! Cant wait for the next video..
I just realized I only live about 86 miles from you sometime may have to bring up the family and meet you all. I live in Roulette Pa. Been by your area lots of time growing up going up to Darrien Lake. Well 6 Flags or what ever it's called now. Have A Great Day!
We enjoy your syrup - our 98 yr old Father loves it! We re-ordered a supply for gifts (if they doen't first get eaten here - ha). Such a great product...and great videos!
Nice to see a solid family business where everyone is involved. When I was growing up we had a family business, lots of work and lots of stainless steel. Good looking building.
Impressive equipment! I'm also a fan of timber frame construction so I'm impressed with the shanty, too! Lots of hard work and long hours. Good for folks to appreciate where food comes from!
Wow that evaporator is a thing of beauty. You all should be proud of the building and operation your running now.lot of hrs of hard work by all. Still using by barrel stove and 24×24×7 pan. BUT I guess we all do syrup one way or another
😮!!¡ I have never responded to anything on TH-cam Before but this is out of this world.. I am a small sugar maker in central Vermont and can't imagine changing out your evaporator in full season work out! Congrats to the Boxlers!
Looking forward to all the details/specs of the new vers the old evaporator. The steam boilers are very interesting. Best of luck finishing out the season.
Hey I see Nate from Bissell Maple stopped by! Wow the new steam evaporator is impressive, much smaller footprint & not worrying about scorching syrup. Are you running a hyper biix or is it necessary or able to be used with a steam unit? As always I’m impressed by your families hard work & wonderful rewards.
Congrats from the Riviera ... very brave to swap out at the height of your Season ... nice "Team Work" !!! Thanks for the sneak peek ... look forward to the more detailed explanation ... how it operates vs the previous one ... sure "looks" more compact and, being fully enclosed, more efficient. Happy Easter y'all
Ms Nicki that is some awesome Maple Syrup. I am buying more. I appreciated the kind note that was included in my shipment. I was so hoping for a autographed Quart bottle from Ms Nicki Boxler Can you be as so kind and sign it for this “ 70 year old boy “ I love pictures of real ladies. Love Billy.
Be sure to write a note when you check out on your next order to remind me to sign the bottle for you! Just a warning the value will drastically decrease after I sign it 😂
@@MapleFarmer Haha roger that.. It's not too hard to make. Takes a bit to lock down a style and flavor beer. Might taste like swamp water at first. I think you could crank some out.. Toss on a camo label or a maple leaf.. Boxler Beer. Sounds good
Love seeing your operation. I also received my 2quart jug of your Amber and love it. I am hocked on your videos. Good luck on new evaporator. What do you do with the the sap that is expelled from the RO SYSTEM? I am familiar with the process and know that there is an amount of liquid expelled after processing. Our system created 1 gallon of RO water to 3.5 gallons pumped into the system. Thank You. BobG.
Wow that's awesome Niki. It's inspiring to see your family business in progress. I'm sure it's challenging but so worth it. I just received my order this week. Thanks so much. Can't wait to try it. Happy Easter!
Wow that is one purty setup! I think I could build one that was heated with a high efficiency gasification woodburner…but then I wouldn’t have any trees to collect sap from🤔🤷♂️😆
I echo all the impressive comments, surprised your inlet header is bare steel piping with all the stainless everywhere else. Overall this looks like 'dad' has the plan to continue long into the future with Maple syrup so I guess I need to get busy making some pancakes in Texas. Congrats on the new equipment being up and running.
I am into equipment, but I also like to have some idea of how it works. I look forward to a video explaining how the new equipment works. I am looking forward to tasting the maple syrup I ordered from you guys.
@@MapleFarmer k cool glad I could help btw I love your channel when are you getting more glass maple leaf maple jars I really want to order one but unfortunately it's been sold out
So what are the advantages to the new evaporator, quicker processing times? This is heated by propane? Love your video's, thanks for sharing the knowledge.
Can cook more per hour and we don’t have to worry about burning the syrup! We wanted to get an electric powered one but the cost was unrealistic and would never pay for itself so we went with Diesel fuel
I was wondering how long it takes to clean the evaporator after cooking everything down. Looks like there are a lot of nooks and crannies to clean up. Also, thanks for the tip on the "soaps" , you're right, they were yummy! I feel like an idiot, but they were yummy.😁
Thank you for bringing it to my attention as I should include little cards or at least add a sticker to those to explain what they are! It usually takes an hour for clean up with 2-3 people!
@@MapleFarmer Nah, I'm just a little slow. There are a lot of places here that do craft soaps and in my mind I was thinking syrup is sticky, so???? It's also been a long time since I've had to wash my mouth out with soap, and I didn't want to take the risk LOL. I'm sure everyone else figured it out. Have a wonderful day Ma-am!
Beautiful facility and equipment!!! I love hearing all the sounds, especially the diaphragm pump. What kind of air compressor are you running? What type of air dryer are you using? Thanks for sharing!!!
Nikki, that is a Bad Ass set up , I’m assuming you folks use a lot of water with the reverse osmosis set up but you tell me .. So my other question who’s in charge of keeping it polish up again very nice set up !!👍🇺🇸
all the water we currently use in our building comes from the evaporator and reverse osmosis machine! It takes us about an hour with 2-3 of us to clean everything up after every boil!
Just so you know, you tube randomly put one of your videos in my feed the other day and I have have found it so darn interesting that I am now subscribed. Love the equipment, the beautiful wooden frame building, the process, everything. I see many more subscribers in your future if you tube has decided to start promoting you. Good for you! Cant wait for the next video..
Thank you so much and welcome to my channel!
I just realized I only live about 86 miles from you sometime may have to bring up the family and meet you all. I live in Roulette Pa. Been by your area lots of time growing up going up to Darrien Lake. Well 6 Flags or what ever it's called now. Have A Great Day!
that's just 20 minutes up the road from us!
We enjoy your syrup - our 98 yr old Father loves it! We re-ordered a supply for gifts (if they doen't first get eaten here - ha). Such a great product...and great videos!
Nice to see a solid family business where everyone is involved. When I was growing up we had a family business, lots of work and lots of stainless steel. Good looking building.
Thank you! I love working with family, it’s not always easy but I’m always grateful
Who would have thought that making syrup could be so shiny and technical!
It's a beauty
Impressive equipment! I'm also a fan of timber frame construction so I'm impressed with the shanty, too! Lots of hard work and long hours. Good for folks to appreciate where food comes from!
Wow that evaporator is a thing of beauty. You all should be proud of the building and operation your running now.lot of hrs of hard work by all. Still using by barrel stove and 24×24×7 pan. BUT I guess we all do syrup one way or another
We’ve been there! That’s how we started 30 years ago!
Thanks for the tour! That's quite the operation y'all have there.
I just received your quart sized syrup in glass and it's fantastic! Customer for life.
Thank you so much! I’m so happy you are enjoying it!
I ordered two bottles ,, can’t wait to get mine
Thanks so much Bobby!
I love how shiny everything is.
😮!!¡ I have never responded to anything on TH-cam Before but this is out of this world.. I am a small sugar maker in central Vermont and can't imagine changing out your evaporator in full season work out! Congrats to the Boxlers!
Thank you so much! We are very excited about it!
So snazzy, so shiny,kind of like looking at mirrors, That's a nice set-up very happy for you and your family. 🤗🤗
She’s shining in the sugar shanty! Great looking equipment.
Wow! That mirror finish polish is something.
Keep that wonderful brown maple tree syrop flowing ! 😃👀👀 Yummy ! 👌👌👌👌
I see your brother's welding is holding up just fine. I also seen a traeger...time for a spring barbecue!
Shiny and Chrome. Very nice. Sounds like everyone is happy with the upgrade! Well done Boxler family.
You folks are well equipped.I know that evaporater is worth more than 100,000 dollars
So much enthusiam: keep up the good work!! Best of luck for the rest of the season.
That’s awesome! Best of luck with your new evaporator!
Thank you so much!
Love the update. Thank you for the tour
That's awesome! You're cooking with steam now. Going to have lots of Golden and less cleanup. I'm a bit jelly. She is a beauty!
Looking forward to all the details/specs of the new vers the old evaporator. The steam boilers are very interesting. Best of luck finishing out the season.
As usual, the thumbnail is on point! 🔥
I do what I can! 😂
Wow,that’s incredible. Looking forward to seeing more.
Thanks so much! We are excited about it!
Hey I see Nate from Bissell Maple stopped by! Wow the new steam evaporator is impressive, much smaller footprint & not worrying about scorching syrup. Are you running a hyper biix or is it necessary or able to be used with a steam unit? As always I’m impressed by your families hard work & wonderful rewards.
Wow ! that's a lot of pipes behind that boiler :) Great work on the welder ;)
Warren is a man of many talents!
All I can say is WOW !!
Wow that's awesome tomorrow night 🧇 an new Maple syrup
set up looks awesome, and hope you had a good week off the farm
What a great looking upgrade, looking forward to some more great videos 👍
Thanks Rick!
Wow, swapping out an evaporator during the season has got to be stressful! Looking forward to hearing the details!
Very nice maple shanty!
Thanks Kevin!
Congrats from the Riviera ... very brave to swap out at the height of your Season ... nice "Team Work" !!! Thanks for the sneak peek ... look forward to the more detailed explanation ... how it operates vs the previous one ... sure "looks" more compact and, being fully enclosed, more efficient. Happy Easter y'all
Wow!! That's impressive equipment! Your operation has come a long long way since a couple years ago.
You’ve always reminded me of someone……look up Stephanie Romanov in the 90’s
I'll have to look her up
It looks great. It looks like it is going to be faster than the other one. If so you can get more sleep.
That’s the hope!!
Amazing stuff.
Thank you!
Thanks for sharing this with us. I'm so amazed.
Ms Nicki that is some awesome Maple Syrup. I am buying more. I appreciated the kind note that was included in my shipment. I was so hoping for a autographed Quart bottle from Ms Nicki Boxler Can you be as so kind and sign it for this “ 70 year old boy “ I love pictures of real ladies. Love Billy.
Be sure to write a note when you check out on your next order to remind me to sign the bottle for you! Just a warning the value will drastically decrease after I sign it 😂
@@MapleFarmer No way your a beautiful young lady.. People will be arguing over it !
Nice timber frame.. be a great bar in the off season
I agree! We just need to learn how to make beer! 😂
@@MapleFarmer Haha roger that.. It's not too hard to make. Takes a bit to lock down a style and flavor beer. Might taste like swamp water at first. I think you could crank some out.. Toss on a camo label or a maple leaf.. Boxler Beer. Sounds good
Love seeing your operation. I also received my 2quart jug of your Amber and love it. I am hocked on your videos. Good luck on new evaporator. What do you do with the the sap that is expelled from the RO SYSTEM? I am familiar with the process and know that there is an amount of liquid expelled after processing. Our system created 1 gallon of RO water to 3.5 gallons pumped into the system. Thank You.
BobG.
Very very nice I’m proud to see y’all doing well take care and keep up the good work ❤️🙏🇺🇸🇺🇸👍
Wow that's awesome Niki. It's inspiring to see your family business in progress. I'm sure it's challenging but so worth it. I just received my order this week. Thanks so much. Can't wait to try it. Happy Easter!
Thank you so much Chris! Enjoy your syrup and have a blessed Easter!
@@MapleFarmer Thank you Niki!!
Wow that is one purty setup! I think I could build one that was heated with a high efficiency gasification woodburner…but then I wouldn’t have any trees to collect sap from🤔🤷♂️😆
Very cool!
SWEET!
love your videos great work
Thanks Marty!
Ordered my first bottle, should be here by the weekend. Holding out making pancakes until then.
Its a batch from the old evaporator.
That just reminded me that I should keep a few bottles from the old evaporator for my reserve!
So shiny 😎 very nice.
I echo all the impressive comments, surprised your inlet header is bare steel piping with all the stainless everywhere else. Overall this looks like 'dad' has the plan to continue long into the future with Maple syrup so I guess I need to get busy making some pancakes in Texas. Congrats on the new equipment being up and running.
Hey, I’ve seen a few evaporators like that one before!
That is beautiful
Impressive. Looking for to more on the new evaporator.
Ooooohh shiny.
I am into equipment, but I also like to have some idea of how it works. I look forward to a video explaining how the new equipment works. I am looking forward to tasting the maple syrup I ordered from you guys.
I plan on doing a video when we aren’t boiling so you can hear me talk as the boiler is pretty load!
Your maple syrup is the best I've ever had and I also love the dry rub!
Thanks so much Stephen! I’m happy to hear you are enjoying it!
You guys should down Asphalt Millings down on the Sugar Shanti parking lot and driveway that way you won't have to deal with mud
That’s on our list of things to do!
@@MapleFarmer k cool glad I could help btw I love your channel when are you getting more glass maple leaf maple jars I really want to order one but unfortunately it's been sold out
Looks nice!!!
So what are the advantages to the new evaporator, quicker processing times? This is heated by propane? Love your video's, thanks for sharing the knowledge.
Can cook more per hour and we don’t have to worry about burning the syrup! We wanted to get an electric powered one but the cost was unrealistic and would never pay for itself so we went with Diesel fuel
yum
Awesome,,that thing to pretty to use,,Thanks Sweetheart
It’s so shiny it’s like a fun house mirror! 😂
@@MapleFarmer LOL,,True
Wow sweet machine Lol
Thank you! I’m hoping to do a full video explaining the entire setup once we are done so you can hear us talking! Lol
Cool
I was wondering how long it takes to clean the evaporator after cooking everything down. Looks like there are a lot of nooks and crannies to clean up. Also, thanks for the tip on the "soaps" , you're right, they were yummy! I feel like an idiot, but they were yummy.😁
Thank you for bringing it to my attention as I should include little cards or at least add a sticker to those to explain what they are! It usually takes an hour for clean up with 2-3 people!
@@MapleFarmer Nah, I'm just a little slow. There are a lot of places here that do craft soaps and in my mind I was thinking syrup is sticky, so???? It's also been a long time since I've had to wash my mouth out with soap, and I didn't want to take the risk LOL. I'm sure everyone else figured it out. Have a wonderful day Ma-am!
Peut tu m’expliquer le fonctionnement de ton évaporateur. Quelle est la source d’énergie utilisée?
That is a whole lot of plumbing going on too
FYI, the first 3 links in the description (boxlermaple) doesn’t work for me.
Mirror polished stainless. But who's going to be responsible to keep it shiny and dust free??
Since you have the two evaporators, would it cost effective to run Both at once? That would cut the number of hours needed at night
The steam evaporator will allow us to produce 2-3x more per hour than the old one so it will save us a lot of time!
Beautiful facility and equipment!!!
I love hearing all the sounds, especially the diaphragm pump. What kind of air compressor are you running? What type of air dryer are you using?
Thanks for sharing!!!
What is the difference between the new and old evaporator.?
Nikki, that is a Bad Ass set up , I’m assuming you folks use a lot of water with the reverse osmosis set up but you tell me .. So my other question who’s in charge of keeping it polish up again very nice set up !!👍🇺🇸
all the water we currently use in our building comes from the evaporator and reverse osmosis machine! It takes us about an hour with 2-3 of us to clean everything up after every boil!
3:20 - You gotta' give her a name.
OK how about Eva the evaporator?
Maybe Stella because she is one stellar machine.
That’s a little bigger than our wood fired 30x6 American.
Very cool I have been waiting to see this! looks shorter than the CDL. What is your evaporation rate on the steam boiler 300-350 GPH?
It’s about half the length! About 300 Gph
Does that steam carry any maple scents into the air or is it just plain water ?
Yes it still smells amazing!!
How much faster?
produces about 3x more per hour!
@@MapleFarmer that’s a huge improvement. Can you run 35 high brix ro now?
How many gallons an hour does the new evaporator do? Love syrup season :)
Is the R.O. machine for adding water to the system?
Nope! For removing water!
@@MapleFarmer Is that a stage 1 process before the boiler?
I am curious. What is the temperature of the syrup as it goes through the filter
I think you’re getting a new yogurt plant New York. Will that help your prices?
Probably not. We are currently not happy with our co-op
WHAT IS THE WHITE POWDER THAT YOU ADD TO THE SIRUP
What make did you purchase?
Mes
How many litres have done so far this session?
Do you have a tasting room or gift shop on site?
Not currently but I would love to have a tasting room someday!
What percentage of product is waste? What is the waste and what do you do with it? Thanks 😊
I called the number on your website to order some and it was a fax machine . Is there a different number to call
If your new evaporator is a she, what is her name? Maybe Eva?
😂😂 I never thought of naming it!
Schwing......
Sounds like a milking machine all the time.
To much information over flow 🤣🤣🤣
I know I really provided ALOT of information in this vie 😂
@@MapleFarmer I disagree. Not near enough information