Absolutely amazing and divine. It reminds me of when I was back in Paris. Oh I miss it so. It is truly the most beautiful place I’ve ever been. I knew I was home when I was in Paris, so luminous and exquisite. It’s La France!
Paul is not considered a good bakery here in France, and it is overpriced. I advise you to go to a more traditional bakery next time you are in France.
Paul is really good, and hugely popular in France. In highschool, I lost all my money to them, because their macarons are too good, and I couldn't help myself. They cost 2.60 each, so yeah, quite expensive, but ridiculously delicious.
I can’t believe it is as good as what you get in France. The ingredients are so much better in France. The packaged cheese I ate from a grocery store in Paris was better than the best cheese I have eaten in the US
Our confectionery, and very beautiful, congratulations. Now these sweets are gods, I love sweets. As they are divine, then all of this is mouth watering. I already signed up I will follow you on youtube. I am Brazilian, I am using google translator, if you have some words that you do not understand sorry (lol). I congratulate you all. Abracos 👏👏👏👏👍🧑
Some précisions : Paul was founded in 1953 (place de Strasbourg, Lille) even the Holder family had already a bakery in Lille. In France they're not allowed to call "Bakery" but only "Paul" because dough is not made and the bread is not cooked in the shop. The factory is in Marcq-en Baroeul.
No one eats at Paul here in France. They're so overpriced and they're always in train stations, trade shows or airports so it's more about the convenience if you go there. So many local bakeries provide better quality bread, dough, ham...everything.
@@moniboo523 I personally think franchises like Boulangerie d'Honoré, Boulangerie d'Antan have the best croissants and pain au chocolat, but I have no idea if they are overseas.
Paul is not considered bakery here in France, and it is overpriced. Eataly is the same. Everything is industrial. I advise you to go to a more traditional bakery in both countries.
🔵⚪🔴 Bonjour de France it’s very good to see love for french pastry - french bread is very very good - merci for our craftsmen and for your work - SOUL FRENCHY - J'aimes votre travail share and subscribe
I worked for Paul's in a few of them not all of them do I first got there and was proud but saw how corporate started killing the quality Paul's Maison de qualet fell and drove me to leave because quality fell but I do remember having great memories of the company when I started it was awesome but bad strawberries in a fresie yea hurts the soul I hope they get back to that I loved making the soups also
Amazing sandwiches and macrons! The worst thing is if this French chain becomes Americanized. The French have a very high food standard unlike Americans.
I believe persons who do not have anything nice to say, just keep quiet,or do better,stop with the thumb down, upsets me,l bake to and most bakers ease stress this way,more persons should bake and the stress will go a way.
I used to eat almost every day while i used to work in Dubai. The food is absolutely outstanding
Absolutely amazing and divine. It reminds me of when I was back in Paris. Oh I miss it so. It is truly the most beautiful place I’ve ever been. I knew I was home when I was in Paris, so luminous and exquisite. It’s La France!
I LOVE Paul! It's one of my go to places every time I'm in France
Paul is not considered a good bakery here in France, and it is overpriced. I advise you to go to a more traditional bakery next time you are in France.
@@greckopys2171 I have actually been to a number of high end bakeries in France but for whatever reason I love Paul!
I love Paul! will soon have locations all over the USA!
Paul is really good, and hugely popular in France. In highschool, I lost all my money to them, because their macarons are too good, and I couldn't help myself. They cost 2.60 each, so yeah, quite expensive, but ridiculously delicious.
I love Paul..I work in This company since 2014-2016.,,such a great experience,,I work as a pastry here
The guy sounds like someone from Homeshopping, I'm sold.
Very nice food, very attractive interior decor.
I absolutely love their pastry and their crêpes... Yumm!!
I LOVE Paul! The food is yummy!
I love Paul. Amazing pasteries and ice creams. From Gurgaon, India❤
The shape of the delicious bread is delicious.💙
Amazing..
I like this backery
Sooo delicious ❤️
Paul bakari have wonderfull foods Special sweets very wondefull welcome . Quality is wondefull thank you very much
I can’t believe it is as good as what you get in France. The ingredients are so much better in France. The packaged cheese I ate from a grocery store in Paris was better than the best cheese I have eaten in the US
Like your bakery setting. I think its cool
I must taste authentic French food. It looks so yummy!
Our confectionery, and very beautiful, congratulations. Now these sweets are gods, I love sweets. As they are divine, then all of this is mouth watering. I already signed up I will follow you on youtube. I am Brazilian, I am using google translator, if you have some words that you do not understand sorry (lol). I congratulate you all. Abracos 👏👏👏👏👍🧑
Amazing her accent! Delicious this Paul!
It’s the only thing I miss in France . Life in USA is difficult without pastry 😭😭
I live in Switzerland, and I have the opposite problem, I miss big style American cakes soo much.
Very nice and amazing.😊😊look yummy
Very beautiful and yummy food 🖒☺
We need more Baker in the world.
looks good paul see you thursday
fore sure!!! can't wait to celebrate with you paul!!
@@ColonSlashAIB yeah lookin forward to it paul
You had to kill him. Paul makes you a freshly baked, buttery croissant, and you kill him.
@@ColonSlashAIB ursday looks good paul see you thursday
@@livingpyramid paul is deaD?!??!?!?!?!? fore sure!!! can't wait to celebrate with you paul!!
Love her accent!
@Slim Pickens Food and Woman goes good together eather ;)
My god, im in heaven. I love to eat one of your meal..i wish i could at your PAUL. Im from Sri Lanka
Wow hope u can open in malaysia so we all can taste the great bakery peoples talking about..pleasa..
Amazing..i like this Paul backery😍
That french cougar though. ;]
Salivating all through. 😋
I'm a sucker for baked goods.
Please adjust the sound as it's coming out of the left headphone only. Otherwise, not bad!
BAKERY eq-vip.com.ua/elektromehanicheskoe-oborudovanie/hleborezki
It's still a pity. Looks ur feedback fell on the right ear ;)
I love it, Je t'aime France ❤
From Morocco 🇲🇦
تحبين فرنسا التي شوهت وقتلت ودبحت الالاف من المغاربة واستنزفات خيرات البلاد ولا زالت لحد لان تتحكم في البلاد باز وجهك قاصح والله
Very nice pastry Bakery
I'd like one of everything, please!
Wow Little Heven...😋🤗💝👍
Yummy 😋
Sooooo delicious
Thanks allot 😘
paul i miss you so much
The french accent 😘!!!
I'd kill for a Croke Mon Sior right now...
same bone apple teeth
Some précisions : Paul was founded in 1953 (place de Strasbourg, Lille) even the Holder family had already a bakery in Lille. In France they're not allowed to call "Bakery" but only "Paul" because dough is not made and the bread is not cooked in the shop. The factory is in Marcq-en Baroeul.
bring me into french to all of those bakery:(
Hi, #phantomgourmet! This is your most popular video reaching almost 1,100,000 worldwide views!!!!!!!!!!!!!
i love hearing english with french accent
😙
No one eats at Paul here in France. They're so overpriced and they're always in train stations, trade shows or airports so it's more about the convenience if you go there. So many local bakeries provide better quality bread, dough, ham...everything.
All patisseries are frozen anyway...
What are some of your favorite places
@@moniboo523 I personally think franchises like Boulangerie d'Honoré, Boulangerie d'Antan have the best croissants and pain au chocolat, but I have no idea if they are overseas.
@@MJ-py7dm thanx you for recommendation💖
@@宇文君-q7o non pas du tout !
Wow Excellent
been a pastry chef and a baker in eataly and now in Paul. i can tell french has a better bread and pastries than italian.
Paul Durante where '& how can I learn n become cheft sir ,m Cambodian 😉
@@natibanth8739 Lol man i don't know. what i know is watching youtube will not make you one 😅
Paul is not considered bakery here in France, and it is overpriced. Eataly is the same. Everything is industrial. I advise you to go to a more traditional bakery in both countries.
AWESOME!
Все красиво и вкусно.
love Paul in Paris
Beautiful
AAAAH HOW HE SAID CROQUE MONSIEUR!!! IT HURTS!!
Proscuitto and all of his non-English pronounciation hurts
😭😬😁🥺
I love French food!
That sandwich at 3:32 - 3:34 looks so good.
I want to buried right beside this place.
I hope that Paul will open here in the Philippines....
I’m already addicted by watching. I wonder tho, does Paul branch in Saudi Arabia offer the same quality as this main French branch?
I loooove Paul 😌❤
I love her ❤❤❤
His sound is like ' welcome to Jumanji.. '😜😜😜😜
I love Keith that's my favorite
They are pricey as hell especially in the US but the products are so gooooood & so frenchy okaaaaay
cappuccino is Italian for fuck sake !
Bring your store Paul bakery to Hyderabad telangana India.we look forward of your arrival.thank you very much.
This is AMAZING!!!
Been there in paris. It was good 😋
They are serving a lot of good foods, I wonder how many staff they have they have from baker to dishwasher??
The pastries and food items in the Paul store in Gurgaon india are so old. One of them just celebrated their Happy Birthday.
Ahh I went to Paul when I was in Paris!!
Been there. It's the real thing.
kebec1 n
Sophie
Of course it is...with french people on command it's always great food...learn americans!...
Same, epic
Please open in indonesia.i want to eat all that cookies and cakes.all the cakes looks so yummi and beautiful.
I love it..yummy♥️
🔵⚪🔴 Bonjour de France it’s very good to see love for french pastry - french bread is very very good - merci for our craftsmen and for your work - SOUL FRENCHY - J'aimes votre travail share and subscribe
They're awesome I swear
I like her accent.very France
Magnifique
Nice very enthusiastic........
Pour casser la croûte sans prétention mais avec finesse, absolument....
O wow so sweet
I love Europe and their sweets
What kind of cooler are you using to put your pastries in? It looks like it’s built into a counter. So pretty and clean looking.
I worked for Paul's in a few of them not all of them do I first got there and was proud but saw how corporate started killing the quality Paul's Maison de qualet fell and drove me to leave because quality fell but I do remember having great memories of the company when I started it was awesome but bad strawberries in a fresie yea hurts the soul I hope they get back to that I loved making the soups also
Went to the one in Kensington (London) 👌👌👌
Yummissimo!
I love paul bakery and i want learn the beaking plz
Amazing sandwiches and macrons! The worst thing is if this French chain becomes Americanized. The French have a very high food standard unlike Americans.
It all looks so good. I want to inhale it all. 🤤😍
Not sure if Paul pastry is done in place from scratch I.e the dough already done in fFrance and bake in place
مكان يستحق التقدير والاحترام
My favorite is strawberry tart
I don't like choux
But I love quiche so much
Well hell the accent sold
Me
Que delicioso se ve todo 😃
My right ear is lonely.
I believe persons who do not have anything nice to say, just keep quiet,or do better,stop with the thumb down, upsets me,l bake to and most bakers ease stress this way,more persons should bake and the stress will go a way.
Her accent.❤
Factory shipped frozen and thawed with care. Enjoy.
wow who's that lady?
Ya~ I love Paul a lot
i think that newbie's baguette and stone tart haha