Fried Eggplant - Chinese Style | Homemade takeout food recipe | In For The Food

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • This is another great Chinese takeout food that you can easily make at home, with very little effort and great results. You will be able to enjoy a creamy and flavorful eggplant in max 15 min with very little effort.
    You can find the full recipe here:
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ความคิดเห็น • 10

  • @TheCelestialhealer
    @TheCelestialhealer 3 ปีที่แล้ว

    The best ever!!! Thank you so much: not much oil, no starch… love it❤️

    • @InForTheFood
      @InForTheFood  3 ปีที่แล้ว

      Thank you! Yes, eggplants are famous to be absorbing a lot of oil, but the result with less of it os also great. We love the eggplant cooked like this and we prepare it often.

  • @Its_me--Boo_Radley
    @Its_me--Boo_Radley 2 ปีที่แล้ว

    Oh my! My mouth is watering. This looks fabulous! I will be saving this recipe for future use. Thank you!

  • @thenazgul844
    @thenazgul844 3 ปีที่แล้ว +1

    every food from this channel looks amazing and I'm sure is very delicious. I am glad to say that I had the opportunity to taste some of the artist's creations :)

  • @TheCelestialhealer
    @TheCelestialhealer 3 ปีที่แล้ว

    We evidently have something in common.. this is one of my favourite dishes. Now that I know your recipes work out perfectly for me, I will do exactly as you.

  • @sustenato1
    @sustenato1 3 ปีที่แล้ว

    Ce bună ar fi mâncarea asta!

    • @InForTheFood
      @InForTheFood  3 ปีที่แล้ว

      E buna, da. Poate o incerci si tu. 😊

  • @silvicamt
    @silvicamt 3 ปีที่แล้ว

    is there any particular reason you cut the eggplants in this way?

    • @InForTheFood
      @InForTheFood  3 ปีที่แล้ว +1

      It looks nice like this 😁 You can cut them straight too.