Just found your recipe today, and since I'd finally got hold of yeast and bread flour, I gave it a try! I followed the recipe exactly, and it turned out perfect! I'm so proud of myself! It's the first time I've made white bread successfully. Yes! Thank you!
My mother used to make homemade bread when I was a kid (I’m 58 now) and that’s typically all the bread we had growing up. As an adult I always bought bread, until tonight I learned my wife bought some yeast and wanted to try making homemade bread. It had been many years since I had even seen it done, I turned to TH-cam and found this video. A few hours later and we are enjoying fresh bread. I had forgotten how delicious it is and how fun it was to make it. Thank you Matt for sharing your recipe and the detailed instructions on your video. Very much appreciated!
Matt, I don't know if you ever come back to these comments, but I wanted to tell you that I come back to this recipe every time I make bread. Thank you so much for this--it's so easy to follow and so pleasant to watch!!
Making this recipe this evening for the third time. It's easy and super delicious. Hands down the best white bread recipe I've ever tried, and I've tried many. Great job! Thank you for sharing!
I tried this today and the bread turned out really nice even though I used all-purpose flour instead of bread flour. I'm going to enjoy a couple more slices with my spaghetti dinner tonight. After making this and also your cinnamon roll recipe I'm starting to lose my fear of working with yeast. Thanks for posting these recipes. :-)
So awesome, Susan! :) :) Keep practicing with that yeast. :) :) You are so very welcome. Next time you want to try cinnamon rolls try my no knead yeast based cinnamon rolls. th-cam.com/video/Usk6_Swlcj8/w-d-xo.html
I just made my first loaf, it came out soooo good!! The husband, me and our dog are drooling over it! I’ll definitely save this video for the next time, thank you! 🙌🏼👏🏼
Hey mat love your videos I made this bread for my husband and I and he ate the whole loaf ..lol I made two more loafs thanks you by far this the best recipe for bread I found on TH-cam
Ohh my daughter just made this two she double the recipe. It came out wonderful. Her first time baking bread. She also used the kitchen aid. Thanks i eat two slices right away with butter. Thanks Matt.
After looking at numerous vidoes and getting confused (easy for me), I watched this video and wow, clean uncluttered video and tutorial, made the bread and it was wonderful, didn't last long, may be an hour if that, family wolfed it down, thank you so very much. Going to be making some more tomorrow.
So glad you liked it and found it easy to follow. :) :) If you get the chance can you give this recipe a rating and comment on my website? I would really appreciate it. :) Even if you just copy and past the same comment over there, haha. inthekitchenwithmatt.com/amazing-white-bread-recipe
I just tasted bread that I started since like 4pm. It taste soooooooo delicious. It took a longer time to rise both times because it is cold right now. I looked up some info on bread rising in a colder home and tried the oven method of putting a pan with boiling water on the bottom rack and the bowl of dough on the top rack covered with saran wrap the first rise and a damp towel the second rise. It takes a lot of patience but is so worth it. Makes me wonder what is in store brought bread. I love your recipe sir. It was the easiest that I have found. Thank you for sharing.
So glad you tried it and liked it, Ashley! :) :) I have a specific dough proofer that I use for rising dough, it is awesome, although it is fairly expensive. The oven method works just fine.
Thank you so much!! I’ve made your bread recipe to the tee, 4 times in the past two months and it’s always so amazing!! Now I’m sharing it with my neighbors so they can know what real bread tastes like and how easy it can be!! You’re amazing!!
Hi Matt,(my English is not very good but I try because I'm so grateful for the knowledge, maybe it just a simple recepi but not for me..i never bake a bread before..haha, I'm sure some people will understand..haha) just wanna say thank you very much for the recepi..I just made 1 loaf bread this afternoon..my mother, my husband and daughter love it so much..they finished it during our tea time..I'm baking another loaf right now for our breakfast tomorrow..my kitchen is very small..I just mix and knead my dough all in one bowl and a tray to shape the dough..thank you so much..
After watching 5-7 "beginner bread videos" I can't believe how great yours is compared to others. You don't talk too much or digress but are pleasant. You give the weight of the ingredients (which is vital I am discovering) and my bread is rising right now. I can't wait to put it in the oven. Thank you. Thumbs up.
@@inthekitchenwithmatt It turned out great actually. I cut into it after 50 minutes and it wasn't yet cooled but I couldn't help it. Made a BLT and devoured it. Thank you for sharing such a well made video.
I love that you gave ingredients and measurments while explaining. Makes it easier for a bread newbie like me. I have wsnted to start baking our own bread because of cost and additives in store bought bread, but I felt intimdated. Gonna try this right now.
WOW! I did it, I made the perfect loaf on my first try. You are truly amazing. I even got the yeast right. BOOM,BOOM,BOOM. I ate my first slice with butter. Geez louise, it was heavenly. Thank you for helping me start a new tradition. And again your A-MA-ZING!
That is so great!! I am super happy you made it and liked it. If you get the chance, could you visit my website and give this recipe a rating and a comment, even if it is just copied from here and pasted over there. I would really appreciate it! :) inthekitchenwithmatt.com/amazing-white-bread-recipe
Matt; I have been looking through all the videos for making white bread. and this one is the only one that doesn't use milk or instant milk or butter or eggs. very simple. A big plus is that it uses only one 9 x 5 " bread pan instead of two. there is just my wife and I and we don't eat a lot of bread . one loaf will last a week. so a second loaf wouldn't be fit to eat when we got to it. Thank You So Much: Matt.
Can I just say God Bless you? I HATE cooking, baking, really anything that requires me to touch pans, bowl, or food. I was never taught and just always hated it. My kids are great cooks, thanks to their dad. But listen... I decided to try this recipe tonight. Between your ingredients list, this video, and alot of prayers... It turned out great! My house loves it. Now I'm looking through your other videos for things to try. Thank you so much for making this fool proof for people like me. LOVE IT!!!
So happy to hear you tried it and liked it, Helen! Also, each video has a full written recipe associated with it on my website :). Here is the one for this white bread as an example. www.inthekitchenwithmatt.com/amazing-white-bread-recipe there usually are more tips and hints in the written recipes. Things I may have forgotten to mention in the video.
I tried this recipe and it is the best tasting and softest bread I ever tasted. My family loved it and I am going to bake another one again. Love your other videos too. Thanks for sharing.
Matt, thank you so much! I've tried other bread recipes from famous names, only to have them come out so-so at best. First try with your recipe came out super good. The wife and I ate 1/2 the loaf at dinner! So lite and tasty, the bread will go perfect with BBQ ribs and pulled pork. Thank you for your very helpful demostration.
Wow, Derek, such a nice compliment thank you so much, I really appreciate it! :) haha, yeah every time I make it I want to eat half of it right then and there. You are welcome! oh my, yes they would be amazing with BBQ ribs and pulled pork!! Pulled pork sandwich, with pickles, mmm, now I am hungry. haha
My first bread so easy to follow recipe and it tasted delicious.I sliced it and froze the remainder.Put in toaster and the taste was so delicious with strawberry jam.Thank you so much
I don't know where to start. This is hands down the best bread we have ever eaten. The texture was perfect and the taste, moreish. Thank you for this video and recipe.
So happy you tried it and liked it!! :) :) If you get the chance, can you please visit my website and give this recipe a rating and a comment? I would really appreciate it! :) :) inthekitchenwithmatt.com/amazing-white-bread-recipe
I hardly every comment on videos but this is the second recipe I’m trying and it’s perfect. I’m no big baker and I’ve made perfect bread and cinnamon rolls. Thank you for the simple techniques that clearly work!
My previous efforts making breads faliled badly, tried this one followed directions exactly. It came out perfect! what a fun process, it's been years since I had homemade bread, the flavor, the smells. I sliced some and toasted and buttered it, then made some sos and wow, Im full. lol, thank you Matt.
Hi Matt, I tried your bread recipe and it turned out beautiful. I have been searching for a simple white bread recipe and I ran into your recipe and I tell you, it is the best white bread recipe I have ever tried. It sure is a keeper. Thank you so much for sharing the video. Have a wonderful day,😀
Thank you so much, Raquel, I am glad you tried it and liked it! :) :) You are so very welcome. If you get the chance, can you please visit my website and give this recipe a rating and a comment? Even if it is the same comment copied from here and pasted over there. :) inthekitchenwithmatt.com/amazing-white-bread-recipe
This is the most amazing white bread recipe. Easy, & simple, real nice steady soft white bread. I can actually cut into slices and not have the bread fall apart. Thanks Matt. Also the kneading technique, my wrist is not sore anymore😊😊😊😊😊😊😊👍
Thank you for the yeast tip. My yeast didn't foam and I went to a different store to buy yeast. The second yeast foamed and my bread rose and came out of the oven amazing!
Thank you for this wonderful easy to follow recipe Matt. The bread looks amazing. I added two twists to your recipe...one, I brushed some egg on the dough before baking. Two, I lined the baking tin with butter and flour..
You are welcome!! :) Glad you tried it out! Yes I do an egg wash sometimes on top, it just depends. If you watch my recent hamburger buns video I do show it in that video.
I’m going to give you a recipe a whirl! Your directions were excellent easy to understand, and your bread came out beautiful. This is about the 30th recipe I have looked at. I will let everyone know how it turns out
I have made this bread so many times each time it turns out awesome. Best recipe ever.I tried the whole wheat also that one also turned out delicious. Thank you Matt.
A Corona virus quarantine is the perfect time to learn a second languge, or how to bake your own bread. I choose bread, and your recipe looks great! Thanks a million!
Hi Matt I had never made bread before. I made your bread about Three weeks ago. I making it again for the third or fourth time my family loves it thank you so much
So glad you like it and keep making it, Timothy! :) If you get the chance, can you please visit my website and give it a rating and a comment? It would really help me out. :) inthekitchenwithmatt.com/amazing-white-bread-recipe
I love watching you. I made Japanese Milk Bread tonight and it is amazing. But it's not a sandwich bread. So that's why I'm here to see how to make sandwich bread. Thanks so much.
I tried your recipe this evening with creamy leek & potatoe soup since my spouse's family came for supper. My spouse's family loved it, especially my spouse's grandfather (80ish year old) LOVED it & is looking forward to toast tomorrow morning 😊 Thank you very much for sharing ❤
OMG, first time bread make and it turned out way high,lol. Luv it and making more, thank u , your a life saver,lol. People were even surprised for a first time bread maker,lol. I've always envied people making some and always tried to ask them for their recipes but they never give it to me, no i can bread away,lol. Thank;s again.
I just made you bread and it's amazing. It's so fluffy with a hint of sweetness to the bread and the most of all.....it's so easy to follow. Husband going to love this... thank you
@@inthekitchenwithmatt Whow I made this bread it came so yummy and soft I'm going to make it quite often instead of buying bread thank you you awesome for sharing your recipe👍🙏
Great bread recipe. My very first time making bread and found your video/recipe - turned out great. Have been using your recipe ever since. Thanks Matt.
I made this today morning for my breakfast 😊😊😊no more buying bread, it came out👌👌👌perfect tnx for sharing, last wk I made bread using a different reciep but it was good came out when it wasnt ready in the middle 🙁🙁🙁🙁not untill I came here on ure Utube 😋😋😋making my life easier. No more buying bread I will bi saving my money 🤗🤗🤗🤗
@@inthekitchenwithmatt Awww, thank you Matt. So far I've made, spelt, rye and a hight protein grain flour mix and shared with friends all of whom have also loved them. Today, right now in fact, I'm making your original with just bread flour. Can't wait till it's out of the oven! 😀🍞
Hi there, that's an amazingly delicious looking bread 🍞, love your simple recipe, I must try it. Thank you for sharing your recipe, awesome bread 🍞 all you need is some butter and cheese on that delicious loaf. ☺️☺️☺️☺️☺️👍💕
I just found this recipe, and I it sounds great, but my bread would not rise because my house is like an ice box inside. Don't have heat, but I guess I'll try it when the weather gets warmer. 😊 I tried warming the oven for a tiny bit, so it could hold the heat, but even that way, it didn't rise like yours did. The water temp was exactly 115 when I added the yeast. 🤷♀️ Your bread looks awesome Matt! Thanks for the recipe! 😉
Hi Laura! You can try adding a small bowl of water in the oven as well. Just heat the oven on warm for just a few minutes. So it gets to be like 80 degrees inside. Did your yeast foam up? Maybe it was bad yeast? And thank you, you are very welcome!
Hi Matt, thank you for your response. Yes, the yeast was new, and it did foam up, but the bread did not rise very well at all. I let the bread rise for 2 hours, plus another 2 hours. I will try it again. I know my house temperature is the culprit. It was very tasty even if it didn't rise too well. Again, thank you for everything! 🤗
@@inthekitchenwithmatt Matt just cut my bread it is delicious...I started follow you a couple of days ago...you have amazing recipes...my next thing to make is the cinnamon buns.. again thank you keep up the good work...
Wow!! So Nice! Sir, if you add milk and butter will it still be nice.. or can butter, milk and eggs be added to white bread... Will you still knead the bread Second time???
I would make it as is first to see how you like it. Yes you can use milk instead of water and butter instead of the oil. You can add up to 2 eggs as well.
Saw this scrolling this morning so I had to try it. Oh my goodness! Best bread ever. Also the first bread I’ve ever made. Thank you! Excellent instruction. So nice to follow. ❤❤❤
Hi Matt, love this recipe ❤ however, my husband wants to try a low carb diet. Do you happen to have a low carb bread recipe?? Or maybe substitutions to your recipe? Thank you for all your videos 🎉
Thanks! Sorry no I don't have any low carb bread recipes. I have a few Keto recipes here on my channel and on my website, but they aren't bread recipes.
Hi Matt ! glad to see u with beautiful smile on ur face i was so busy in past days didn't try last few receipes . your bread turned out incredibly amazing will share my experience soon. lots of wishes for u . 💙😇☺👍
In The Kitchen With Matt really good ! instead of bread i baked buns with this recipe and it turned out well. They r soft and fluffy , thank u for the best recipe ever ❤😊
I made this yesterday and it was very good. Please use bread flour and not all purpose...this is the difference between OK and GOOD bread. Matt, do you have any special tips for storing as there are no preservatives (thankfully)?
Yes bread flour is preferred if you can get it. Some people can't find it, and it is usually more expensive. I have made it plenty of times with both and they both taste great. :) I store mine in a plastic bag in my bread box for a few days while I eat it. If I am not done eating it by then, I place it in the fridge still in the bag for a few more days. If still not done, in the Freezer it goes! lol :)
You are awesome I Love you’re videos love making the cinnamon buns ❤️❤️❤️🙌🏽 just made some bread for me and my family with all this going on I’m glad I watch you’re videos thank you 🙏 and hope everyone stays safe and clean 🧼👍🏼 keep up the good videos coming
You are so very welcome! :) Sorry to hear your store ran out of bread. Mine still had some put I bet not anymore. They ran out of sugar and flour though! Good thing I already keep a decent supply of both of those handy, since I use it all the time.
@@RACHELLEflo How didn't it turn out? Most likely you measured something incorrectly. I have made it many many times and it always turns out well. Also, look at all the comments of people who were very successful with it. :)
Just found your recipe today, and since I'd finally got hold of yeast and bread flour, I gave it a try! I followed the recipe exactly, and it turned out perfect! I'm so proud of myself! It's the first time I've made white bread successfully. Yes! Thank you!
That is so awesome, Barbara! I am happy you were finally able to try it and liked it. You are so very welcome!
Where you found the written recipe, I click to Jump to recipe, nothing was written. so have to play the video again to write down the recipe.
I’m baking it right now have 30 minutes to wait . Results in 30 minutes . Thank you sir so much . I can finally bake bread instead of buying
My mother used to make homemade bread when I was a kid (I’m 58 now) and that’s typically all the bread we had growing up. As an adult I always bought bread, until tonight I learned my wife bought some yeast and wanted to try making homemade bread. It had been many years since I had even seen it done, I turned to TH-cam and found this video. A few hours later and we are enjoying fresh bread. I had forgotten how delicious it is and how fun it was to make it. Thank you Matt for sharing your recipe and the detailed instructions on your video.
Very much appreciated!
That is awesome Alan glad you found the video and tried the recipe and liked it. You are welcome! :)
Matt, I don't know if you ever come back to these comments, but I wanted to tell you that I come back to this recipe every time I make bread. Thank you so much for this--it's so easy to follow and so pleasant to watch!!
I do! :) You are very welcome and so glad you keep making this bread recipe. :)
Making this recipe this evening for the third time. It's easy and super delicious. Hands down the best white bread recipe I've ever tried, and I've tried many. Great job! Thank you for sharing!
So glad you like it and keep making it! :) You are welcome!
I tried this today and the bread turned out really nice even though I used all-purpose flour instead of bread flour. I'm going to enjoy a couple more slices with my spaghetti dinner tonight. After making this and also your cinnamon roll recipe I'm starting to lose my fear of working with yeast. Thanks for posting these recipes. :-)
So awesome, Susan! :) :) Keep practicing with that yeast. :) :) You are so very welcome. Next time you want to try cinnamon rolls try my no knead yeast based cinnamon rolls. th-cam.com/video/Usk6_Swlcj8/w-d-xo.html
I try with the all-purpose flour and is turn out successful ! Thanks you so much
You are very welcome! :) Glad you tried it!
You know what ! I'M just a kid, I'M 11
Awesome!! Good to start cooking and baking when you are younger, keep up with it! :)
You are the best instructor I can't. Thank you enough for your videos. Easy access to the ingredient to go step by step
Thank you!! I really appreciate it. And you are so very welcome, I am happy you like the videos.
I just made my first loaf, it came out soooo good!! The husband, me and our dog are drooling over it! I’ll definitely save this video for the next time, thank you! 🙌🏼👏🏼
Awesome! So glad you made it and liked it!! :) You are welcome!
Hey mat love your videos I made this bread for my husband and I and he ate the whole loaf ..lol I made two more loafs thanks you by far this the best recipe for bread I found on TH-cam
Thank you so much Brenda I really appreciate it! Glad you made it and liked it. Spread the word! :)
This is without doubt the best white bread I've ever eaten. Thank you for this delicious recipe!
Thank you so much! So glad you made it and liked it! You are so very welcome :)
Ohh my daughter just made this two she double the recipe. It came out wonderful. Her first time baking bread. She also used the kitchen aid. Thanks i eat two slices right away with butter. Thanks Matt.
You are so very welcome! Glad you made it. :)
Couldn't wait to cut a slice right out of the oven. Turned out delicious. Baking it in a larger pan helped. Thank you so much.
So glad you tried it, Dev!! :) :) You are very welcome. :)
After looking at numerous vidoes and getting confused (easy for me), I watched this video and wow, clean uncluttered video and tutorial, made the bread and it was wonderful, didn't last long, may be an hour if that, family wolfed it down, thank you so very much. Going to be making some more tomorrow.
So glad you liked it and found it easy to follow. :) :) If you get the chance can you give this recipe a rating and comment on my website? I would really appreciate it. :) Even if you just copy and past the same comment over there, haha. inthekitchenwithmatt.com/amazing-white-bread-recipe
I just tasted bread that I started since like 4pm. It taste soooooooo delicious. It took a longer time to rise both times because it is cold right now. I looked up some info on bread rising in a colder home and tried the oven method of putting a pan with boiling water on the bottom rack and the bowl of dough on the top rack covered with saran wrap the first rise and a damp towel the second rise. It takes a lot of patience but is so worth it. Makes me wonder what is in store brought bread. I love your recipe sir. It was the easiest that I have found. Thank you for sharing.
So glad you tried it and liked it, Ashley! :) :) I have a specific dough proofer that I use for rising dough, it is awesome, although it is fairly expensive. The oven method works just fine.
Thank you so much!! I’ve made your bread recipe to the tee, 4 times in the past two months and it’s always so amazing!! Now I’m sharing it with my neighbors so they can know what real bread tastes like and how easy it can be!! You’re amazing!!
That is awesome!! I am so glad you like it and keep making it. Thank you!! :)
Hi Matt,(my English is not very good but I try because I'm so grateful for the knowledge, maybe it just a simple recepi but not for me..i never bake a bread before..haha, I'm sure some people will understand..haha) just wanna say thank you very much for the recepi..I just made 1 loaf bread this afternoon..my mother, my husband and daughter love it so much..they finished it during our tea time..I'm baking another loaf right now for our breakfast tomorrow..my kitchen is very small..I just mix and knead my dough all in one bowl and a tray to shape the dough..thank you so much..
Hello! You are very welcome! I am so glad you made it and liked it. :)
After watching 5-7 "beginner bread videos" I can't believe how great yours is compared to others. You don't talk too much or digress but are pleasant. You give the weight of the ingredients (which is vital I am discovering) and my bread is rising right now. I can't wait to put it in the oven. Thank you. Thumbs up.
Great to hear that! I appreciate it. How did the bread turn out?
@@inthekitchenwithmatt It turned out great actually. I cut into it after 50 minutes and it wasn't yet cooled but I couldn't help it. Made a BLT and devoured it. Thank you for sharing such a well made video.
@@mirrortoyourweakness9769 Awesome!!! :) :) BLTS are the best, probably my favorite sandwich, haha.
I love that you gave ingredients and measurments while explaining. Makes it easier for a bread newbie like me. I have wsnted to start baking our own bread because of cost and additives in store bought bread, but I felt intimdated.
Gonna try this right now.
Thanks, Anne! Good luck and let me know how it turns out. :)
WOW! I did it, I made the perfect loaf on my first try. You are truly amazing. I even got the yeast right. BOOM,BOOM,BOOM. I ate my first slice with butter. Geez louise, it was heavenly. Thank you for helping me start a new tradition. And again your A-MA-ZING!
That is so great!! I am super happy you made it and liked it. If you get the chance, could you visit my website and give this recipe a rating and a comment, even if it is just copied from here and pasted over there. I would really appreciate it! :) inthekitchenwithmatt.com/amazing-white-bread-recipe
@@inthekitchenwithmatt I posted the comment. I'm going to watch all your videos. Keep up the great work! Your changing lives, believe it or not.
@@nightcrawlerinmotion2046 Thank you!! :) I will definitely try.
Matt; I have been looking through all the videos for making white bread. and this one is the only one that doesn't use milk or instant milk or butter or eggs. very simple. A big plus is that it uses only one 9 x 5 " bread pan instead of two. there is just my wife and I and we don't eat a lot of bread . one loaf will last a week. so a second loaf wouldn't be fit to eat when we got to it. Thank You So Much: Matt.
Thank you so much John for the comment. I am so glad that you like the video, you are so very welcome! :) :)
Can I just say God Bless you? I HATE cooking, baking, really anything that requires me to touch pans, bowl, or food. I was never taught and just always hated it. My kids are great cooks, thanks to their dad. But listen... I decided to try this recipe tonight. Between your ingredients list, this video, and alot of prayers... It turned out great! My house loves it. Now I'm looking through your other videos for things to try. Thank you so much for making this fool proof for people like me. LOVE IT!!!
So happy to hear you tried it and liked it, Helen! Also, each video has a full written recipe associated with it on my website :). Here is the one for this white bread as an example. www.inthekitchenwithmatt.com/amazing-white-bread-recipe there usually are more tips and hints in the written recipes. Things I may have forgotten to mention in the video.
I tried this recipe and it is the best tasting and softest bread I ever tasted. My family loved it and I am going to bake another one again. Love your other videos too. Thanks for sharing.
So glad you tried it out and liked it. I love it too probably my favorite bread recipe! :)
It's so delicious bread, thank you ever so much for sharing with us.
Thanks so much! And you are very welcome!
FINALLY!! After several failed attempts with other recipes, this one worked perfectly. Thank You. Now, do you have a recipe for whole wheat bread???
Awesome Nancy, glad you liked it and tried it out! :) I will have to do a whole wheat bread as well sometime. :) I will put it on my list.
Love homemade bread the only problem I eat to much of it warm with butter and molasse
@@cathy9160 Yummy!
Me to... thank you... i finally did it perfectly..
In The Kitchen With Matt can’t we just use the wholewheat flour instead of all purpose?
Matt, thank you so much! I've tried other bread recipes from famous names, only to have them come out so-so at best. First try with your recipe came out super good. The wife and I ate 1/2 the loaf at dinner! So lite and tasty, the bread will go perfect with BBQ ribs and pulled pork. Thank you for your very helpful demostration.
Wow, Derek, such a nice compliment thank you so much, I really appreciate it! :) haha, yeah every time I make it I want to eat half of it right then and there. You are welcome! oh my, yes they would be amazing with BBQ ribs and pulled pork!! Pulled pork sandwich, with pickles, mmm, now I am hungry. haha
@@inthekitchenwithmatt Matt, one question...how long is the second knead?
Oh...and what size pan do you use?
@@derekcharles3515 just like 15 to 20 seconds is all, so to shape it into a loaf. :)
@@derekcharles3515 I usually use two 8x4 pans or 9x5 inch pans. :)
I made this several times and my kids love this bread!!
So glad you like it and keep making it. :) :)
Got the crepes, today I had the above bread (yummy and you made it easy) and tonight I'm making the marble cake. Thank you.
You are welcome! :)
My first bread so easy to follow recipe and it tasted delicious.I sliced it and froze the remainder.Put in toaster and the taste was so delicious with strawberry jam.Thank you so much
Awesome, Geoffrey! I am so glad you tried it and liked it. :) You are very welcome. :)
I have just made this easy recipe for white bread, and it came out perfect, and very tasty. Thank you
Glad you gave it a try and liked it! You are welcome!
I don't know where to start. This is hands down the best bread we have ever eaten. The texture was perfect and the taste, moreish. Thank you for this video and recipe.
So happy you tried it and liked it!! :) :) If you get the chance, can you please visit my website and give this recipe a rating and a comment? I would really appreciate it! :) :) inthekitchenwithmatt.com/amazing-white-bread-recipe
I hardly every comment on videos but this is the second recipe I’m trying and it’s perfect.
I’m no big baker and I’ve made perfect bread and cinnamon rolls. Thank you for the simple techniques that clearly work!
Thank you Abigail! Glad you made it and liked it! :) You are so very welcome. :)
My previous efforts making breads faliled badly, tried this one followed directions exactly. It came out perfect! what a fun process, it's been years since I had homemade bread, the flavor, the smells. I sliced some and toasted and buttered it, then made some sos and wow, Im full. lol, thank you Matt.
AWESOME! :) :) You are welcome. Glad you made it and were successful!
I made this white bread today and it came out very tasty.. thanks Matt
So glad you made it! You are welcome. :)
Hi Matt, I tried your bread recipe and it turned out beautiful. I have been searching for a simple white bread recipe and I ran into your recipe and I tell you, it is the best white bread recipe I have ever tried. It sure is a keeper. Thank you so much for sharing the video. Have a wonderful day,😀
Thank you so much, Raquel, I am glad you tried it and liked it! :) :) You are so very welcome. If you get the chance, can you please visit my website and give this recipe a rating and a comment? Even if it is the same comment copied from here and pasted over there. :) inthekitchenwithmatt.com/amazing-white-bread-recipe
I love this bread !! I use it on almost every bread recipe I make , sometimes changing it up like adding rosemary or cinnamons and raisins 😀
Thank you, Summer! So glad you like it. :)
I made this bread tonight. It was easy to do and it was delicious. Thank you for teaching me how to make a loaf of bread.
So awesome, Nancy! I am so glad you made it and liked it!
This is the most amazing white bread recipe. Easy, & simple, real nice steady soft white bread. I can actually cut into slices and not have the bread fall apart. Thanks Matt. Also the kneading technique, my wrist is not sore anymore😊😊😊😊😊😊😊👍
So very glad you like it!! You are very welcome, Bella! :)
This was the first time I have ever made bread it came out great Thank you
So glad you gave it a try and liked it! You are welcome! :)
Thank you for the yeast tip. My yeast didn't foam and I went to a different store to buy yeast. The second yeast foamed and my bread rose and came out of the oven amazing!
That is great! Glad it turned out! :)
This is the most simplistic recipe I've seen yet
Glad you liked it!
Thank you for this wonderful easy to follow recipe Matt. The bread looks amazing. I added two twists to your recipe...one, I brushed some egg on the dough before baking. Two, I lined the baking tin with butter and flour..
You are welcome!! :) Glad you tried it out! Yes I do an egg wash sometimes on top, it just depends. If you watch my recent hamburger buns video I do show it in that video.
I’m going to give you a recipe a whirl! Your directions were excellent easy to understand, and your bread came out beautiful. This is about the 30th recipe I have looked at. I will let everyone know how it turns out
Thank you!! Good luck, and yes, please do let me know how it turns out. :)
Thanks Matt I am very pleased with the bread I made following your method.
You are very welcome! :) Glad you like it :)
Just made this using your technique! Thanks for posting!
Glad you tried it and liked it! You are very welcome!
I have made this bread so many times each time it turns out awesome. Best recipe ever.I tried the whole wheat also that one also turned out delicious. Thank you Matt.
So glad you like it and keep making it! :) :) You are so very welcome!
Made this one on Sunday. Loved it!
So glad you made it and liked it! :)
A Corona virus quarantine is the perfect time to learn a second languge, or how to bake your own bread. I choose bread, and your recipe looks great! Thanks a million!
You are welcome, Robert!! Yes no time like the present to start learning new things. :)
Very nice easy recipe.thanks.i will try.God bless you.
Thank you! You are welcome!
Hi Matt I had never made bread before. I made your bread about Three weeks ago. I making it again for the third or fourth time my family loves it thank you so much
Hurray!! So happy to hear that. Glad you like making it and that your family likes eating it! :)
I've made 10 loaves of bread in lockdown. This is the easiest and it comes out perfect every time! Thanks Matt!
So glad you like it and keep making it, Timothy! :) If you get the chance, can you please visit my website and give it a rating and a comment? It would really help me out. :) inthekitchenwithmatt.com/amazing-white-bread-recipe
I love watching you. I made Japanese Milk Bread tonight and it is amazing. But it's not a sandwich bread. So that's why I'm here to see how to make sandwich bread. Thanks so much.
Thank you I appreciate it! Yeah definitely try this sandwich bread out. I think you will like it! :) :) It is my favorite sandwich bread.
The best ever bread making on TH-cam, many thanks Matt.x
Thank you, Emma! And you are welcome. :)
I tried your recipe this evening with creamy leek & potatoe soup since my spouse's family came for supper. My spouse's family loved it, especially my spouse's grandfather (80ish year old) LOVED it & is looking forward to toast tomorrow morning 😊 Thank you very much for sharing ❤
That is so great Sharon! So glad you tried it out and that your spouse's family love it! :) :) You are so very welcome. :)
Every time I watch you and you thumbs up at the end while chewing the finished product, is my favorite part because you smile is contagious!
Well thank you Bella! :) It is easy to smile when you are making yummy food that you made. haha :)
Thanks.. very simple process.. you didn't try to make it rocket science.. blessings bro.
You are welcome! :) And thank you.
Hey Matt thanks very much for the recipe and all your videos are inspiring I have tried it and it came out just like yours this is awesome, thank you
You are very welcome, and thank you!! So glad you tried it and liked it.
OMG, first time bread make and it turned out way high,lol. Luv it and making more, thank u , your a life saver,lol. People were even surprised for a first time bread maker,lol. I've always envied people making some and always tried to ask them for their recipes but they never give it to me, no i can bread away,lol. Thank;s again.
Awesome! So glad you made it and liked it! :)
You're awesome, Matt.. Thank you.. You're the best.. My bread came out perfectly.. Not bad for the first time..
Thank you! So glad you gave it a try and liked it!! :)
Thank you for sharing just made this bread it's was beautiful it's a winner
You are so very welcome, Donna! I am so glad you tried it and liked it. :)
Matt you are amazing! Thank you for a wonderful, simple recipe. Much better than store bought! God Bless
Thank you! You are very welcome and I agree much better than store bought! :) :) God Bless you as well. :)
This looks so simply to follow. Will surely try this. Happy New Year.
Thank you! Happy New Year to you as well!
I just made you bread and it's amazing. It's so fluffy with a hint of sweetness to the bread and the most of all.....it's so easy to follow. Husband going to love this... thank you
Hurray!! That is awesome Jessie! So glad you made it. You will have to let me know what he says. :) And you are very welcome!
@@inthekitchenwithmatt he ate half of the loaf!
@@jessieswan8263 LOL awesome! :) :)
I really like this recipe easy & nice. Don’t understand why would some ppl give it a dislike 😠
Thank you! Yeah people are weird haha. :)
Whow you right there it looks delicious yummy I'm going to try it thank you for sharing I'm watching from South Africa
Thank you, Jenny! Good luck, let me know how it turns out once you try it. :) And thanks for watching in South Africa! :)
@@inthekitchenwithmatt Whow I made this bread it came so yummy and soft I'm going to make it quite often instead of buying bread thank you you awesome for sharing your recipe👍🙏
Out
@@jennyclassen7733 So glad you made it and liked it!! :) :) You are very welcome!
Hi sir matt !! I already made it . And its so nice and easy to make .thank you!
Awesome! So glad you made it and like it! :)
Matt... Thanks for the recipes... I love it...
You are welcome!! :) Thank you! Glad you love it!
Great bread recipe. My very first time making bread and found your video/recipe - turned out great. Have been using your recipe ever since. Thanks Matt.
So glad you tried it and liked it and keep using it, Susan! :)
I made this today morning for my breakfast 😊😊😊no more buying bread, it came out👌👌👌perfect tnx for sharing, last wk I made bread using a different reciep but it was good came out when it wasnt ready in the middle 🙁🙁🙁🙁not untill I came here on ure Utube 😋😋😋making my life easier. No more buying bread I will bi saving my money 🤗🤗🤗🤗
That is so nice to hear, Jane! I am so glad you made it and liked it. :)
Great recipe! I've made it a number of times now and with different flours even and it comes out great every time. Thanks again! :)
Thank you so much, Kate! I am happy you keep making it and are experimenting with it. :)
@@inthekitchenwithmatt Awww, thank you Matt. So far I've made, spelt, rye and a hight protein grain flour mix and shared with friends all of whom have also loved them. Today, right now in fact, I'm making your original with just bread flour. Can't wait till it's out of the oven! 😀🍞
@@kateomalley532 Fantastic! :)
I made this bread today and it turned out super!!! Thank u for the wonderful tips. 😚
That is so great to hear! Glad you made it. :)
Hi Matt!! After searching many recipes, this is the one I must try. Thank you for a wonderful recipe. Love from Malaysia.
You are very welcome! :) Good luck, let me know how it goes.
Hi Matt!! just made my bread using your recipe and I gotta say the best white bread I have tasted. Thank you very much for your amazing recipe!!!
@@ceciliasamy8438 Awesome!! :) :) So glad you wound up making it and liked it. :)
I’m excited I’m going to make it😊🤗💐❤️
Awesome! :)
Tried it several times and always good! Thank you. Keep on posting great videos! 🙂
So glad you like it and keep making it!
In The Kitchen With Matt tried your cinnamon roll too, and we love it! Thank you! 🙂
@@mariaterezasalonga597 So awesome! :) :)
Awesome..delicious recipe..thank u so much for sharing this simple yet yummy recipe
You are welcome! :)
Definitely my to go white bread.. awesome. Thank you chef Matt
That is awesome Barbara! So glad that you like it! :)
Hi there, that's an amazingly delicious looking bread 🍞, love your simple recipe, I must try it. Thank you for sharing your recipe, awesome bread 🍞 all you need is some butter and cheese on that delicious loaf. ☺️☺️☺️☺️☺️👍💕
Thanks! You are welcome!
Thanks for your recepi I've been using it for some time and it comes out great.
You are very welcome! So glad that you made it and continually make it. :)
It worked!!! The bread looks amazing!!! I wish I knew how to insert a picture of it ….
Awesome! Glad you made it and liked it. :)
I make today!!! Really easy recipe!!!! Thank you Matt
Awesome, Rinda! You are welcome. :)
Wow I love how my bread came out. Thank you so much.
You are so very welcome Amanda! Glad you made it! :)
The best white bread I have ever made.
Awesome!! So glad you gave it a try and liked it. :)
I just found this recipe, and I it sounds great, but my bread would not rise because my house is like an ice box inside. Don't have heat, but I guess I'll try it when the weather gets warmer. 😊 I tried warming the oven for a tiny bit, so it could hold the heat, but even that way, it didn't rise like yours did. The water temp was exactly 115 when I added the yeast. 🤷♀️ Your bread looks awesome Matt! Thanks for the recipe! 😉
Hi Laura! You can try adding a small bowl of water in the oven as well. Just heat the oven on warm for just a few minutes. So it gets to be like 80 degrees inside. Did your yeast foam up? Maybe it was bad yeast? And thank you, you are very welcome!
Hi Matt, thank you for your response. Yes, the yeast was new, and it did foam up, but the bread did not rise very well at all. I let the bread rise for 2 hours, plus another 2 hours. I will try it again. I know my house temperature is the culprit. It was very tasty even if it didn't rise too well. Again, thank you for everything! 🤗
@@lauranewbie8765 You are welcome! :) Definitely try again when you get the chance.
Thank you Matt. .I tried this today just waiting for it to cool to cut
You are welcome, Debra! :)
@@inthekitchenwithmatt Matt just cut my bread it is delicious...I started follow you a couple of days ago...you have amazing recipes...my next thing to make is the cinnamon buns.. again thank you keep up the good work...
@@simplyme549 Glad you like it, Debra!! :) :) And thank you so much! :)
This recipe is great. I tried it and the bread is yummy. Thank you for sharing.
So glad you tried it and liked it! :)
I did this recipe over my weekend....the bread came out great, this recipe will be my goto.
That is awesome! glad you made it and liked it! :)
Hi Matt thank you for this recipe. I've made your other bread and comes out delicious. I will try this one soon.
You are welcome, Vanessa! :)
Wow!! So Nice! Sir, if you add milk and butter will it still be nice.. or can butter, milk and eggs be added to white bread... Will you still knead the bread Second time???
I would make it as is first to see how you like it. Yes you can use milk instead of water and butter instead of the oil. You can add up to 2 eggs as well.
Good receipe. I did cut back a little on the sugar.
Thanks!
After searching many recipes, this is the one I’ll try!! Will edit after I bake it!!
Awesome! :) Yes, please let me know how it turns out. :)
did it work??? you forgot to edit
chloe macdonald I haven’t baked it yet.
@@NimmiDVlogFijiIsland oh okay...when will you? i did last night right after the comments and it turned out AMAZINGGG
Saw this scrolling this morning so I had to try it. Oh my goodness! Best bread ever. Also the first bread I’ve ever made. Thank you! Excellent instruction. So nice to follow. ❤❤❤
So glad you tried it and liked it! You are very welcome!
Hi Matt, love this recipe ❤ however, my husband wants to try a low carb diet. Do you happen to have a low carb bread recipe?? Or maybe substitutions to your recipe? Thank you for all your videos 🎉
Thanks! Sorry no I don't have any low carb bread recipes. I have a few Keto recipes here on my channel and on my website, but they aren't bread recipes.
thank you !!! the bread turned out well for a beginner like me !
You are welcome! And I am so glad! :)
It turned out great but can I put very little sugar like only using it on the yeast mixture thank you and by the way can i proof it over night ?
Sure you can reduce the sugar. And it will turn out, it just won't taste as good. :)
Hi Matt ! glad to see u with beautiful smile on ur face i was so busy in past days didn't try last few receipes . your bread turned out incredibly amazing will share my experience soon. lots of wishes for u . 💙😇☺👍
Thank you Anum!! Great to hear from you again! :)
In The Kitchen With Matt really good ! instead of bread i baked buns with this recipe and it turned out well. They r soft and fluffy , thank u for the best recipe ever ❤😊
That is so great!! :) You are very welcome!! :)
I made this yesterday and it was very good. Please use bread flour and not all purpose...this is the difference between OK and GOOD bread. Matt, do you have any special tips for storing as there are no preservatives (thankfully)?
Yes bread flour is preferred if you can get it. Some people can't find it, and it is usually more expensive. I have made it plenty of times with both and they both taste great. :) I store mine in a plastic bag in my bread box for a few days while I eat it. If I am not done eating it by then, I place it in the fridge still in the bag for a few more days. If still not done, in the Freezer it goes! lol :)
Great! 👍
Thank you, Matt. 🌟😀
Thank you and you are welcome!
You are awesome I Love you’re videos love making the cinnamon buns ❤️❤️❤️🙌🏽 just made some bread for me and my family with all this going on I’m glad I watch you’re videos thank you 🙏 and hope everyone stays safe and clean 🧼👍🏼 keep up the good videos coming
Thank you, Abby!!! :) :) Glad you like the cinnamon buns! As well as this one. :) Same to you!
It turned out wonderful so delicious.
So nice to hear! Glad you tried it and liked it. :)
I'll call this the coronavirus bread. My grocery store ran out of bread. Thanks for the video!
You are so very welcome! :) Sorry to hear your store ran out of bread. Mine still had some put I bet not anymore. They ran out of sugar and flour though! Good thing I already keep a decent supply of both of those handy, since I use it all the time.
@@inthekitchenwithmatt to be fair. This didn't turn out. Glad you have views.
@@RACHELLEflo How didn't it turn out? Most likely you measured something incorrectly. I have made it many many times and it always turns out well. Also, look at all the comments of people who were very successful with it. :)
I baked bread with this recipe yesterday. It is the best sandwich bread I have made at home. This is going to be my go to recipe. Thanks so much.
@@robbieluna7686 So glad to hear that, Robbie! :) :)
recipe worked on the first try! thank you!
So glad you tried it and liked it, Pearleta! :)