Tasty Vegetable Cutlets are a hot favourite on long distance trains in India. Crisp on the outside and deliciously moist and soft inside, here's an easy recipe for railways vegetable cutlets. Learn how to make them in your own kitchen. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/02/17/deliciousvegetablecutletsnewway/
Very yummy cutlets made with all the healthy vegetables and spicies. I do not know about Indian Railway but we make them at home or eat them in the shops with different vegetables. Your way of making them is very nice. Thanks for sharing. New friend.
Very nice I am a vegetarian and like your tutorial on this cutlates it's diffrent most of the ones I seen are made with just chickpeas onion celentro ginger and garlic. And potatoes. Yours are worth the try and has a lot more vegies.
Yes, the cutlets can be stored in the fridge and fried later on in a day or two, Josephine. But if you decide to freeze the completely finished cutlets, then, going by my experience, I would suggest that you shallow fry them later on rather than deep fry them.
thanks veena mam fir the easy steps by step recipe... After reading my mistakes CD u pls guide me as to where I went wrong and how i can prevent such mistakes in future
Veena can I use garlic and ginger powders since I have them on hand and if ok, will a tsp be okay, should I keep it a level tsp. or full tsp. thank youveena
Rita, I've never used garlic powder before, so I don't know how potent it is. But for ginger powder, the quantity can stay the same as for fresh ginger. Perhaps you could keep the same quantity for garlic powder as well. All my measurements are for level teaspoon, tablespoon, cup, etc.
Just to let you know....I tried these cutlets...were a real hit....with my husband and kids who are usually allergic to anything vegetarian. A shout ou to the rest of your subscribers...this is a must try recipe.
Thanks for bringing to us the nostalgic memories of our journeys by Indian railway’s when we use to relish this delicacy without knowing to prepare then . Having tried out the method gave very good results just like the old days.
Can't wait to try these Veena. You had me salivating right when you talked about these being served on the trains....took me right back to my Geetanjali and Rajdhani trips !!!
Veena am back after a really long time, I did try out the cake, but I know I made it for my sisters birthday on the 14th of May 2023 and it was a hit, my brother in law is very choosy but I was surprised when he kept asking for more and more and told me it is really good but I have to check which cake I made, will check veena am sorry did not get back because my frozen shoulder has been bothering me a lot and am in no mood.
Hallelujah 🌹 so well timed Veena...besides today being Ash Wednesday the start of R Lenten Season ..I was pondering on veg cutlets tomorrow..n lo & behold yr feed pops up on YT...very interestingly presented n precise details ... With convenient alternatives...bless you ..tkz alot..love n prayers from Golden Rock Trichy South India 🙏🏻🎀🌿🎀🙏🏻
You're most welcome! Sending you a warm hello all the way to Trichy, Maria. So glad you found my recipe in time. And many thanks for your appreciation.
I still remember the taste of the cutlets wr had on the Punjab Mail while travelling from Bombay to New Delhi in the 60s. Never tasted anything like those anywhere again, not even in the best of hotels.
Thank you Veena for the delicious tasty vegetable railway cutlets especially now since we are approaching the season of Lent I need to make some various vegetarian dishes that my family can enjoy with the meal ♥️
Veena those vegetables were chopped in the chopper. Looks so good. When you have more time please show how you went about using the chopper. Did you use only the flowers of the cauliflower or the entire piece. Did you also do.likewuse for french beans. Was the best raw or cooked. Want to know everything to turn out the delicious cutlets that you have demonstrated
Larry, I chopped the cauliflower and other vegetables into medium size pieces and then put them in the chopper. The beetroot was raw. If you want to check out how I use the chopper, please refer to my video on healthy vegetable dhokla: th-cam.com/video/tRKKLyQB0zY/w-d-xo.html . Do let me know if you need any more information, OK?
My mom always made these for us after we came from school . A childhood favorite. I make them for my kids but I shallow fry them . Could u share a recipe of Goan clam cutlets ?
Thanks for getting in touch and sharing some feedback. I don't yet have a good recipe for clam cutlets. But I'll add this to my list of requested videos, OK?
@@leonaalmodiel4571 , It's flattened rice. Boiled rice is flattened and then dried to remove its moisture and preserve it. These flakes of dried flattened rice are called pohe.
Oh wow !!! dear Veena....so delightful..no doubt a trip down the evergreen memory lane..& those tear drop shapes are so classic..thanks for the priceless nostalgic share.
Veena I not only love you recipes but love your house too please take me on a tour of your house. My husband happens to be a goan not me so please show me your house. He has nothing in Goa. Love and God bless you.
Thank you so much Ena Catherine for your kind appreication of my work and my house. By the way, I don't live in Goa, but Mumbai. It's just a regular house, nothing special!
Pigeon Large Handy and Compact Chopper with 3 Blades for effortlessly Chopping Vegetables and Fruits (Multicolor, 650 ml, 14646 Grey. Was confused Veena, it was also mentioned not available at the moment and then lower down I saw what I copied to you. Is this the chopper name you have used. Also is the string that is pulled strong enough to last. I have an onion chopper, do you think it will be the same. Sorry Veena for these umpteen Qs but you really help out by answering all of them, thank you very much
Happy to answer all your questions, Larry. I've been using the Pigeon brand handy chopper for almost two years now. No problems and very simple to use. The nylon rope too is very sturdy and the product is also very economically priced. But I don't know how you got connected to the larger model of 650ml. I'm using the smaller more compact 400ml model. The link I've given should connect you to this smaller model. Also, amazon shows it's available in Mumbai where I live. (Maybe the larger model is not available?) Where do you live? Anyway, I'm adding the link here again: amzn.to/3XwNskn
You're right. That's why I've mentioned suitable replacements for wheat flour or all purpose flour in the video. I've suggested cornflour. Alternatively, you could simply use some more of pohe or beaten rice. But yes, you could also use rice flour.
Its time I need to buy a cooking oil and I was thinking of sunflower oil which is organic, is this oil ok to be used in cakes as you use oil most often, I think last time I used coconut oil as this was the only oil I had but you did not approve of the same but I had no alternative, I had mustard oil but this I would never use. Today I need to order oil and was thinking of sunflower oil, is this ok veena, tku and sorry for not giving you the update on time, but I will let you know which cake it was that was a hit.
Veena I went through the recipe where it is mentioned thick and thin pohe, first I want to confirm if it is powa and I will need to listen to the video again, I think the 1 cup is powdered and used for rolling the cutlets and the less qty was to mix in the dough
@@Larry-qf7lw , we use only thick pohe (also called thick powa or fov as they call it in Konkani). No thin pohe or powa is used. The thick powa is ground to a fine powder in a grinder jar. You need to grind 1/2 cup of powa for adding into the cutlet mixture as a binder, and grind 1 cup of it for coating the shaped cutlets.
Veena I remember reading a couple of days ago about chicken cutlets with vegetables, I do not seem to find it, what is the correct name, as my grandchildren will be visiting and I am sure they will love them, can you give me the correct name please, thank you very much.
The general name for those cutlets is chicken cutlets. But this kind of cutlets made with chicken and vegetables is often referred to as Russian cutlets in India and Pakistan. Here's the link: th-cam.com/video/0eicb2RAWZ4/w-d-xo.html
Was just thinking I have not been in touch with veena. How are you veena. I have been busy since my husband just underwent a knee surgery on the 21st jan and our golden Jubilee was on the 28th jan 2023. Wish I could send you our picture. Please let me know how I could send you our picture 50 yrs ago
Hi Larry! Thanks for getting in touch again. Hope your husband recovers quickly after his surgery. And many congrats and wishing you and your husband many blessings on your golden jubilee. Do email me your picture : veenawrites16@gmail.com
I made them yesterday but it FAILED... I know the reason... But ii thought I sh share this with you for the benefit of other viewers who may be beginners. My first mistake could be: NOT ADDING BREAD CRUMBS OR POHA OR BESAN OR CORNFLOUR OR BREAD TO THE MIX. SECOND MISTAKE COULD BE: ADDING LEFT OVER CABBAGE PARATHA FILLING FROM THE FRIDGE WHICH MAY HV MADE IT MOIST.. when I frid them after coating with slurry n rolling in store bought bread crumbs they disintegrated..
Sorry to hear this, Seeta. But , you seem to have guessed correctly why your cutlets fell apart. If the mix is not firm enough, and is too moist, the cutlets won't hold their shape. With no binding agent added and a moist paratha filling mixed into the cutlet mix, this was bound to happen. Please follow my recipe exactly and I assure you your cutlets will turn out great.
Thanks for the appreciation, Sonal. Well. some recipes are naturally longer and have more steps and therefore take longer to present, while some are quicker recipes that have easier steps and can easily be completed in lesser time. But in general, I always try and do the best I can to reduce the time. But not until I've conveyed all the useful information I have for my viewers. As of now, the only way I could make my videos even shorter than what they are would be by increasing the speed at which I talk.
Tasty Vegetable Cutlets are a hot favourite on long distance trains in India. Crisp on the outside and deliciously moist and soft inside, here's an easy recipe for railways vegetable cutlets. Learn how to make them in your own kitchen. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/02/17/deliciousvegetablecutletsnewway/
M..
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@@nishakaushal834 , thank you for your appreciation.
Good recipe. I must try this!❤😊
@@zelitalewis9774 , thanks for the appreciation. Do check this recipe out. You'll love it.
Very nice receipi l will surely try this.thanks.
You're most welcome, Clara. Thanks for your appreciation and so glad you'll be trying out my recipe.
Very yummy cutlets made with all the healthy vegetables and spicies. I do not know about Indian Railway but we make them at home or eat them in the shops with different vegetables. Your way of making them is very nice. Thanks for sharing. New friend.
Hi Sunita! Thanks for getting in touch and for your appreciation.
Very nice cutlet...with perfect measurements and explanation
Thanks a lot, Priyanka, for your appreciation.
Thank you
Nice recipe
Surely, I will try
My plesure. Thanks, Iqra, for your appreciation, and for wanting to try out my recipe.
Very detailed instructions and step by step description...sounds yummy..thanks for sharing
You're most welcome, Hazel. And thank you so much for your appreciation.
Very nice I am a vegetarian and like your tutorial on this cutlates it's diffrent most of the ones I seen are made with just chickpeas onion celentro ginger and garlic. And potatoes. Yours are worth the try and has a lot more vegies.
Hi Belamita! Thank you so much for your appreciation.
To healthy tasty yummy really very nice 😋👌👍😊❤
Thanks a lot, Karuna, for your appreciation.
Thanks for the recipe Veena
You're so welcome, Theresa. 🥰
Wow very nice.
Thanks for your appreciation, Lalita.
Waah so nice to tasty 😋 thank you so much 🙏
You're most welcome, Jyoti. And thanks for the appreciation.
Wow super recipe .I love it.Thanks for sharing us ❤️😍 from sri lanka 👍
You're most welcome. And thank you so much 👍for your appreciation.
Those cutlets look so good. 👌🏻👌🏻👌🏻👌🏻👌🏻
Thank you, Mark, for your appreciation.
Very testy 😋 and delicious 😋
Thanks a lot for appreciating my work, Subhash.
Aah!! That childhood taste.Train travel was frequent and enjoyable.
Glad my video revived beautiful old memories for you, Amrita.
I made this today. Was super tasty.
I love the way you show us the receipe, explaining everything so well. Thanks Veena.😊
You're most welcome, Susan. So glad you tried out my recipe and many thanks for the appreciation.
Yes veena does a good job at explaining all her recipes which makes it so easy to follow
@@Larry-qf7lw , many thanks for the appreciation.
स्वादिष्ट!❤
Dhanyavaad, Reiki Madam!
Thanks for your Receipe
You're most welcome, Eshaan.
While making cutlets, is it possible to shallow fry instead of deep fry?
@@aparnakarandikar , yes, absolutely. You could do that.
Nice
Thanks for the appreciation, Michelle.
Verynice recipe supper thanks mam
You're very welcome, Asha. And thanks a lot for your appreciation.
It was great👍
Thanks a lot for that great feedback, Uma.
Thanks Veena. Can these be shallow fried on a non stick pan ?
Roy Mathews
You're welcome, Roy. And yes, these cutlets can be shallow fried too.
Lovely recipe! Will try tomorrow
Thanks a lot for your appreciation and for deciding to give my recipe a shot.
wonderful home made veg cutlets very good n ideal as lent is approaching.
Thanks a lot, Maria, for your appreciation.
I like potato cutlets. Have to try this recipe too.
Thank you, Maryam, for deciding to try out my recipe.
Thanks for sharing this yummy receipe. Must give it a try.
You're so welcome, Susan. So glad you're going to try out my recipe.
Ma Shaa Allah
Very nice
Thank you so much, Maria.
@@PataCake So cute 🥰
Most welcome
@@mariad4805 , take care and God bless.
Can it be stored before frying, mam
Yes, the cutlets can be stored in the fridge and fried later on in a day or two, Josephine. But if you decide to freeze the completely finished cutlets, then, going by my experience, I would suggest that you shallow fry them later on rather than deep fry them.
Thk u mam
@@josephinevaz730 , you're welcome.
Veena, Happy New year
to u & to your loved ones.
Jocyleen, Happy New Year to you all too!
Greetings great thought, shared
for vegan no egg…etc 💐
Greetings to you too, Esther. And thanks for the appreciation.
thanks veena mam fir the easy steps by step recipe... After reading my mistakes CD u pls guide me as to where I went wrong and how i can prevent such mistakes in future
You're welcome, Seeta. I have replied to your earlier comment about the mistakes you made.
They look yummy
Thankyou ma'am
God bless you and your family
You're most welcome, Marina. And thanks a lot for your appreciation. Wishing you and your family many blessings too.
Mouth watering 😋
Wish I knew this recepie earlier 😕
@@meenalobo790 Thanks a lot, Meena, for your appreciation. Do stay connected.
Amazing recipe
Many thanks, Dulcina, for your appreciation.
Veena can I use garlic and ginger powders since I have them on hand and if ok, will a tsp be okay, should I keep it a level tsp. or full tsp. thank youveena
Rita, I've never used garlic powder before, so I don't know how potent it is. But for ginger powder, the quantity can stay the same as for fresh ginger. Perhaps you could keep the same quantity for garlic powder as well. All my measurements are for level teaspoon, tablespoon, cup, etc.
@@PataCake you are adorable veena dear
Tku for your prompt response as always
@@Larry-qf7lw , you're most, most welcome!
Thanks Veenamam for sharing a very delicious cutlet recipe
You're so welcome, Sulbha. And thank you so much for the appreciation.
Wow looks superb. A must try. Thanks Veena.
You're so welcome, Rachel. Thanks for the appreciation and for deciding to give my recipe a shot.
Just to let you know....I tried these cutlets...were a real hit....with my husband and kids who are usually allergic to anything vegetarian. A shout ou to the rest of your subscribers...this is a must try recipe.
Oh.... thank you so much for that feedback, Susanne. And thanks a lot for the appreciation.
You should not tell them it's vegetarian.
@@jayalakshmiperera811, I agree! 😘
Wow looks like it's 👌 big like done 👍🏻 first like done 👍🏻
Thank you so much for your appreciation.
Thanks for bringing to us the nostalgic memories of our journeys by Indian railway’s when we use to relish this delicacy without knowing to prepare then . Having tried out the method gave very good results just like the old days.
You're most welcome. Thanks for your appreciation and for trying out my recipe.
Hello Veena! Thank you for delicious recipe : vegetals cutlets 👋
Hi Yolande! You're most welcome. And thanks a lot for your appreciation.
Super🙏
Thanks, Mahrukh, for the appreciation.
Can't wait to try these Veena. You had me salivating right when you talked about these being served on the trains....took me right back to my Geetanjali and Rajdhani trips !!!
Yes, they're delicious, Susanne. Do make them.
Wow God bless you
Thanks a lot, Luke. God bless you and your family too.
Awesome, mouth watering, veg cutlets Veena! You have explained with minute detail and made it so easy to follow and try out your recipe.
Many thanks, Hortencia, for your generous appreciation.
Super o super....great work ❤️😊👍
Thank you so much, Usha, for your appreciation
Veena am back after a really long time, I did try out the cake, but I know I made it for my sisters birthday on the 14th of May 2023 and it was a hit, my brother in law is very choosy but I was surprised when he kept asking for more and more and told me it is really good but I have to check which cake I made, will check veena am sorry did not get back because my frozen shoulder has been bothering me a lot and am in no mood.
Thanks for trying out my cake recipe, and glad that your family loved it. Hope you'll get relief from your shoulder pain soon.
Wow, super healthy and amazing recipe 👍💐❤️
Many thanks for your kind appreciation.
Look so nice Veena. I will try it tomorrow. Jeselin from Malaysia
A warm hello to you, Jeselin, all the way to Malaysia! And thank you so much for your appreciation and for deciding to try out my recipe soon.
Yummy. Will definitely try.
Thanks for the appreciation, Jessica. And yes, do make these. They're delicious.
Yummy
So
Yummy
Thank you so much, Sherine.
@@PataCake you're welcome my friend
Happy weekend my friend
@@SherineAntonyGOA1 , wishing you a wonderful weekend too.
@@PataCake Same to you my friend
@@SherineAntonyGOA1 , take care and God bless.
Your videos have a very soothing effect! Neatly prepared, very well explained and totally enjoyed this episode! Looks delicious, thank you❤️😇
Your'e most welcome S Menon. And thank you so much for your love and kind appreciation.
Hallelujah 🌹 so well timed Veena...besides today being Ash Wednesday the start of R Lenten Season ..I was pondering on veg cutlets tomorrow..n lo & behold yr feed pops up on YT...very interestingly presented n precise details ... With convenient alternatives...bless you ..tkz alot..love n prayers from Golden Rock Trichy South India
🙏🏻🎀🌿🎀🙏🏻
You're most welcome! Sending you a warm hello all the way to Trichy, Maria. So glad you found my recipe in time. And many thanks for your appreciation.
Hi thank you so much
You're most welcome, Hilda.
I still remember the taste of the cutlets wr had on the Punjab Mail while travelling from Bombay to New Delhi in the 60s. Never tasted anything like those anywhere again, not even in the best of hotels.
Thanks for sharing that info, Sulekha. Yes, those railway cutlets were always a hot favourite.
Delicious 😋👍
Thanks for your appreciation.
Please show us how to prepare French toast and pancakes. Thank you, Veena.
you're most welcome, Lizzy. Will add French toast to my list of requested videos.
Tried the receive. Was delicious😋
Thanks, Tricia, for your kind appreciation and for the feedback.
Thank you Veena for the delicious tasty vegetable railway cutlets especially now since we are approaching the season of Lent I need to make some various vegetarian dishes that my family can enjoy with the meal ♥️
You're so welcome, Carol. And thanks for your appreciation.
What is phoie?
Cecilia, pohe is beaten rice . In Konkani they call it fov.
Looks very delicious 😀😀
Thanks for your appreciation, Asghar Ali.
Hi Veena. Trust all is good at your end. Will surely try these yummy veg cutlets 👍👍Take care 💞
This is Maureen from the Rann of Kutch trip
This is Maureen from the Rann of Kutch trip
Thanks a lot, Jude, for the appreciation, and for deciding to give my recipe a shot.
Oh... Hi Maureen! Thanks for getting in touch. It was great meeting you during that lovely trip to the R of Kutch.
Looks yum 🤤
Thanks, Rakhee, for your appreciation.
Nice 👌👌👌👌👌
Thanks for the appreciation.
🇮🇳💐🍁⚘❤ fantastic 👌🏻⚘🍁💐🇮🇳
Many thanks for your kind appreciation, Victor.
Veena those vegetables were chopped in the chopper. Looks so good. When you have more time please show how you went about using the chopper. Did you use only the flowers of the cauliflower or the entire piece. Did you also do.likewuse for french beans. Was the best raw or cooked. Want to know everything to turn out the delicious cutlets that you have demonstrated
Larry, I chopped the cauliflower and other vegetables into medium size pieces and then put them in the chopper. The beetroot was raw. If you want to check out how I use the chopper, please refer to my video on healthy vegetable dhokla: th-cam.com/video/tRKKLyQB0zY/w-d-xo.html . Do let me know if you need any more information, OK?
@@PataCake sweet to the core. Tku veena will check and ket you know
@@Larry-qf7lw , my pleasure to be of help. Take care and God bless!
My mom always made these for us after we came from school . A childhood favorite. I make them for my kids but I shallow fry them . Could u share a recipe of Goan clam cutlets ?
Thanks for getting in touch and sharing some feedback. I don't yet have a good recipe for clam cutlets. But I'll add this to my list of requested videos, OK?
Veena, Wow 👍.
Thank you so much 😀, Jocyleen, for your appreciation.
@@PataCake ❤️
Have a lovely weekend with your dear ones.Tk.cr.bye 👍
@@jocyleenfernandes578 , thanks for your good wishes. Wishing you and your family too a pleasant weekend.
@@PataCake ❤️
@@jocyleenfernandes578 , thanks for the love and appreciation. Much love to you as well.
What is pohe
@@leonaalmodiel4571 , It's flattened rice. Boiled rice is flattened and then dried to remove its moisture and preserve it. These flakes of dried flattened rice are called pohe.
Oh wow !!! dear Veena....so delightful..no doubt a trip down the evergreen memory lane..& those tear drop shapes are so classic..thanks for the priceless nostalgic share.
You're very welcome, dear Shirley. And thank you so much for your appreciation.
Veena I not only love you recipes but love your house too please take me on a tour of your house. My husband happens to be a goan not me so please show me your house. He has nothing in Goa. Love and God bless you.
Thank you so much Ena Catherine for your kind appreication of my work and my house. By the way, I don't live in Goa, but Mumbai. It's just a regular house, nothing special!
Hi Veena,
Happy Women's Day 🎉
Wishing you the same, Jocyleen. Did you see the 3 youtube short videos I posted in the last three days?
@@PataCake No, right now I c
Goodnight sweet dreams
Pigeon Large Handy and Compact Chopper with 3 Blades for effortlessly Chopping Vegetables and Fruits (Multicolor, 650 ml, 14646 Grey. Was confused Veena, it was also mentioned not available at the moment and then lower down I saw what I copied to you. Is this the chopper name you have used. Also is the string that is pulled strong enough to last. I have an onion chopper, do you think it will be the same. Sorry Veena for these umpteen Qs but you really help out by answering all of them, thank you very much
Happy to answer all your questions, Larry. I've been using the Pigeon brand handy chopper for almost two years now. No problems and very simple to use. The nylon rope too is very sturdy and the product is also very economically priced. But I don't know how you got connected to the larger model of 650ml. I'm using the smaller more compact 400ml model. The link I've given should connect you to this smaller model. Also, amazon shows it's available in Mumbai where I live. (Maybe the larger model is not available?) Where do you live? Anyway, I'm adding the link here again: amzn.to/3XwNskn
Rice flour not every one can have wheat.
You're right. That's why I've mentioned suitable replacements for wheat flour or all purpose flour in the video. I've suggested cornflour. Alternatively, you could simply use some more of pohe or beaten rice. But yes, you could also use rice flour.
Fish cutlets recipe please
Hi Bina! Please check out my tuna fish cutlets recipe: th-cam.com/video/bpExUnxBD1Q/w-d-xo.html
Its time I need to buy a cooking oil and I was thinking of sunflower oil which is organic, is this oil ok to be used in cakes as you use oil most often, I think last time I used coconut oil as this was the only oil I had but you did not approve of the same but I had no alternative, I had mustard oil but this I would never use. Today I need to order oil and was thinking of sunflower oil, is this ok veena, tku and sorry for not giving you the update on time, but I will let you know which cake it was that was a hit.
Rita, you could use any refined cooking oil that doesn't have a strong smell. Sunflower oil is absolutely OK for baking cakes.
@@PataCake just the oil I ordered
@@Larry-qf7lw , great!
Veena I went through the recipe where it is mentioned thick and thin pohe, first I want to confirm if it is powa and I will need to listen to the video again, I think the 1 cup is powdered and used for rolling the cutlets and the less qty was to mix in the dough
@@Larry-qf7lw , we use only thick pohe (also called thick powa or fov as they call it in Konkani). No thin pohe or powa is used. The thick powa is ground to a fine powder in a grinder jar. You need to grind 1/2 cup of powa for adding into the cutlet mixture as a binder, and grind 1 cup of it for coating the shaped cutlets.
Can I freeze the cutlets if extra cutlets are left over.
Yes, you can, Sushmita. You can freeze the fried as well as the unfried cutlets.
Dip in what liquid? Madam
Bina, you have to dip the cutlets in the slurry (medium thick batter) made with cornflour, maida, and water.
@@PataCake Thank you so much for responding Madam
@@binanayak375 , my pleasure to be of help.
@@PataCake 🙏
@@binanayak375 , my pleasure.
Veena I remember reading a couple of days ago about chicken cutlets with vegetables, I do not seem to find it, what is the correct name, as my grandchildren will be visiting and I am sure they will love them, can you give me the correct name please, thank you very much.
The general name for those cutlets is chicken cutlets. But this kind of cutlets made with chicken and vegetables is often referred to as Russian cutlets in India and Pakistan. Here's the link: th-cam.com/video/0eicb2RAWZ4/w-d-xo.html
@@PataCaketku you veena. In fact I found one where you have given the same name so I presumed it was the one I was looking for
What is whole wheat flour
Dionysia, whole wheat flour is also called 'atta'. It's the flour you get after grinding wheat grains., and is also available in stores.
Normal chapati flour
@@emiliadesouza6534 , yes, absolutely correct.
Was just thinking I have not been in touch with veena. How are you veena. I have been busy since my husband just underwent a knee surgery on the 21st jan and our golden Jubilee was on the 28th jan 2023. Wish I could send you our picture. Please let me know how I could send you our picture 50 yrs ago
Hi Larry! Thanks for getting in touch again. Hope your husband recovers quickly after his surgery. And many congrats and wishing you and your husband many blessings on your golden jubilee. Do email me your picture : veenawrites16@gmail.com
I made them yesterday but it FAILED... I know the reason... But ii thought I sh share this with you for the benefit of other viewers who may be beginners. My first mistake could be: NOT ADDING BREAD CRUMBS OR POHA OR BESAN OR CORNFLOUR OR BREAD TO THE MIX. SECOND MISTAKE COULD BE: ADDING LEFT OVER CABBAGE PARATHA FILLING FROM THE FRIDGE WHICH MAY HV MADE IT MOIST.. when I frid them after coating with slurry n rolling in store bought bread crumbs they disintegrated..
Sorry to hear this, Seeta. But , you seem to have guessed correctly why your cutlets fell apart. If the mix is not firm enough, and is too moist, the cutlets won't hold their shape. With no binding agent added and a moist paratha filling mixed into the cutlet mix, this was bound to happen. Please follow my recipe exactly and I assure you your cutlets will turn out great.
T
@@ananyaghiwari5906 , you're most welcome.
@@PataCake thank you so much mam for replying..
@@seetahariharan4089 , my pleasure to be of help.
Your receipes are interesting
But make them little shorter
Thanks for the appreciation, Sonal. Well. some recipes are naturally longer and have more steps and therefore take longer to present, while some are quicker recipes that have easier steps and can easily be completed in lesser time. But in general, I always try and do the best I can to reduce the time. But not until I've conveyed all the useful information I have for my viewers. As of now, the only way I could make my videos even shorter than what they are would be by increasing the speed at which I talk.