In the Philippines, this is a staple while hanging out with friends on hot summer nights with drinking Redhorse beer or San Miguel until the crack of dawn. You dip your cracklins in vinegar with crushed red or green chiles. Good times.
I'm a chef born and raised in South Louisiana and I can confirm every single thing this dude does, he's doing it the right way. A lot of people get cajun food wrong because they ignore the tradition and try to fake it just for clout.. Stalekracker is the real mf deal. Let's get it dude!
Bro what? 😂 so you don’t purge your crawfish? I think you’re bsing for likes. Or just a bad chef. His accent is forced as hell too. Hate seeing shit like this.
When I first found him online, I only saw him as a guy from Louisiana who knew how to boil crawfish. Now, I see him as a southern food genius! From the knowledge of what will burn to when to salt them, i can definitely tell there are more levels of genius to this guy other than his charisma and his boils. Love from PA!
Praying for Louisiana with damn hurricane!!! Hope you and your family stay safe!!! Keep up the great videos Michigan is watching and eating their meals on a cracker!!!
A truck load of gas is the best thing anyone could do where I live in Saint Bernard Louisiana there are literally lines for miles to get to the pumps an when u do if your at the end they run out of gas an there is none coming in
Gives new meaning to “hydration” for the army. I’m getting a belt so I can walk around the house constantly ready to hydrate. Nothing worse than a heat causality. All army leaders, take note of this man. Not only is he a natural leader ensuring he is hydrating at all times. He is leading by example by showing the proper way to kit out the belt.
You are the 2020’s version of Justin Wilson. I used to love watching and listening to him and his stories. I’m a western North Carolina country boy and I love to cook too. But I’ve never even tried to cook Cajun. That’s about to change. We need a little of that Cajun “money” up here in the backwoods of the Tar Heel State😎
Cajin love from California dood! Love that red beans rice recipe brother! Don't stop what your doing. Please do a shrimp and grits video dood!I promise I'll put some on a cracker for ya. MUCH LOVE
Happy thanksgiving US!I drool like an old dog when I watch your vids!much respect from Calgary Canada 🇨🇦 km trying crawfish 🦞 for the first time this week
One day ima get to visit Louisiana & I've always wanted to go for site seeing and eating but if I don't meet this great personality, the trip is a failure lol keep grinding DUUUUDE!
This is crazy. I can’t wait to just be at a point in life where I can say “Today. We’re making crackins.” The whole day dedicated to a snack. That’s just so awesome
This man is a man of the people, As real as an American can get. Represents the USA’s most stimagtized region by showing the world how succulent the regions food is and how it brings us all together and connects us, he’s got soul in the cooking, he is great in front of the camera and makes you feel welcome like you are actually there with him, he is enjoying beer and he’s making food and breaking bread for all to enjoy. 🇺🇸🇺🇸🇺🇸 thank you brotha from the West Coast, for your YT channel ✌🏻✌🏻much love
@Joseph Benavides you want my info or something, what you mean by "who are you?" I don't know how to answer that LOL I asked you a question out of curiosity, you want to be offended by that, then that's your business bro
I am from Southeast Asia and of all the states in the US, I could probably be the most at-home in awesome Cajun Region Louisiana! Warm folks and incredible food!
Cracklin Cornbread is one of my favorites! I do NOT make it often cause...well, could have a heart attack, but once or twice a year is a hydrating treat! That's money Duuude!
@@jakev4191 a lot of it is the preparation too with storage. Low and slow like he said you can’t rush it but a lot of michoacana’s near me tend to do so and their ‘chiccarones’ are always harder than diamonds I’m genuinely surprised everyone who buy’s them don’t all need to go to the Apple dentistry for implants after eating them pork rind lol
@@yourdadsotherfamily3530 an probably charge 15 $ a pound. It's crazy I have made them (for job) and found I only like them for the first hour out the lard.
He's about to do a seafood boil from everything that washed up in the front yard... on a real note much love to everyone in Louisiana hope y'all are doing alright
I love how this dude got the mad accent but still says "let's get it" not "esktit" and everything this mad lad cooks looks ace, Im going to Louisiana one day to get me some crawfish bawl
@Busy Bodies! yeah I'm aware but alot on TH-cam do to follow trends or whatever, I like dudes that show who they are on their channel, not who they think will get views
The Chinese also make them, and my mom knows how. They are super amazing when fresh. You don't even need much on them - just a bit of salt and pepper is all you really need and they are just... UHM!
Herbert's meats pre-seasoned crackling, damn I made my way down to Abbeville, live there for about 7 yrs before coming back to Seattle, can't say I miss the landscape, but I sure do miss the food and friends, we've been holding boils with our friends and family back in Washington, ain't nothing like a southern social feast
Yooooww!! here from where I live (in Asia) we call this a Chicharon, this stuff is heavenly man, just want to share here: Dip this stuff on super spicy vinegar (works with lime or lemon too, anything sour and spicy) and this would be mega amazing I promise you man. The secret here is because the acid from the sourness can offset the fatty grease from it and will make it taste amazing. Please try it and let us know what you think~
Why is no one celebrating the fact that dude is drinking the natty. Natty is actually a good beer, my favorite. 6 pack of 16oz for 3.99 , cant beat that. NATTY DUDE
I think beers like Natty are only for professional drinkers that substitute beer for water. It you're not a professional full time beer drinker then you wouldn't know!😂😂😂
Im first Generation American in my family.. My old heads are from Laos... they came here to seek freedom after 'Nam... They've been doing this recipe ever since! Love it doode!
"The only way to make fat look good is to turn it into cracklins or put a nipple on it dude" This cracked me up lol
Dare you say that it cracklin'ed you up?
@@Plysomack that's money doooood
Lmaooo
What if you put a nipple on a cracklings? 🤔
Ok dood
"we gon fry the fat in its own fat" culinary genuis
In the Philippines, this is a staple while hanging out with friends on hot summer nights with drinking Redhorse beer or San Miguel until the crack of dawn. You dip your cracklins in vinegar with crushed red or green chiles. Good times.
That sounds amazing
@@prexcher7742 Doods not kidding this stuff will give you a religious experience. check out the lechon kawali or the sigsig
Haha, my first visit to the Philippines and I have had this already! Good stuff!
Yes damn!
Thats why you are all fat! x Dont forget the balut and RiverMaya Gago.
I really love this guy! Great energy and you can tell he really loves to cook! God bless him and his family!!!
I'm a chef born and raised in South Louisiana and I can confirm every single thing this dude does, he's doing it the right way. A lot of people get cajun food wrong because they ignore the tradition and try to fake it just for clout..
Stalekracker is the real mf deal. Let's get it dude!
Now that’s money👍🏻
Lezgiddidoo
Bro what? 😂 so you don’t purge your crawfish? I think you’re bsing for likes. Or just a bad chef. His accent is forced as hell too. Hate seeing shit like this.
@@meninblu3 jealousy is a terrible color on you.
@@Mjc103 jealous of?
When I first found him online, I only saw him as a guy from Louisiana who knew how to boil crawfish. Now, I see him as a southern food genius! From the knowledge of what will burn to when to salt them, i can definitely tell there are more levels of genius to this guy other than his charisma and his boils. Love from PA!
I love Riff Raff's new cooking show.
Cant wait for him to act like he dont know no body
Dang everyone is just ripping off that comment and posting it on ever video. So unoriginal
I really thought it was him at first @
@@jsp2568 me too lol
Damn, forgot about that clown lol.
These Louisiana folk are on another level
Praying for Louisiana with damn hurricane!!! Hope you and your family stay safe!!! Keep up the great videos Michigan is watching and eating their meals on a cracker!!!
Had no idea it took so long to cook. Came out looking amazing. You could hear the crackle. Was fun to watch. Great video
You could fry them fast too. I’ve done it both ways. His way is better.
Get this man a contract ASAP! My god he’s good at what he does.
Where can I purchase his stocks?
this is a very traditional bbq food here in brazil, we call it "torresmo", this is the first time i've seen it being done somewhere else lol
This is a popular dish in Mexico, the South, and Eastern Europe
@@KillTH-camExecs also in spain
@@FallenYohxne because is from spain , andalucia
Pork cracklins? 😂
my family is from Guatemala and we call them "chicharones"
Hope everyone ok in Louisiana wish y’all luck if you need anything I’m here
Can u cashapp me 20 ? Im in Louisiana
@@bails4052 lmao
A truck load of gas is the best thing anyone could do where I live in Saint Bernard Louisiana there are literally lines for miles to get to the pumps an when u do if your at the end they run out of gas an there is none coming in
@@bails4052 You beat me to it lmao
@WoodedBasher true, mans ain’t gonna lift a finger if it would help them out,
Gives new meaning to “hydration” for the army. I’m getting a belt so I can walk around the house constantly ready to hydrate. Nothing worse than a heat causality. All army leaders, take note of this man. Not only is he a natural leader ensuring he is hydrating at all times. He is leading by example by showing the proper way to kit out the belt.
Nah, you don't need no fancy holder. Go ol school like cousin Eddie in Vegas Vacation.
@@jessdatip4152 Omg cousin Eddie lmfaooo
You are the 2020’s version of Justin Wilson. I used to love watching and listening to him and his stories. I’m a western North Carolina country boy and I love to cook too. But I’ve never even tried to cook Cajun. That’s about to change. We need a little of that Cajun “money” up here in the backwoods of the Tar Heel State😎
50% Justin Wilson, 50% Riff Raff. This man is the future.
God bless your positivity! All your videos make the day better duuuuuuu! Keep em coming saltcracka ! Hydrate!! Hope your doing ok after ida!
you have a good technique not everyone can be patient when it comes to cooking but you showed some great skill in this video.
Cajin love from California dood! Love that red beans rice recipe brother! Don't stop what your doing. Please do a shrimp and grits video dood!I promise I'll put some on a cracker for ya. MUCH LOVE
The algorithm brings us together again
Bring me back to the days I came up with. Thank you for sharing this!❤️❤️❤️
This is exactly how we make it in Puerto Rico. I love your channel dude! 💪🏾💪🏾💪🏾💪🏾
"Two ways to make fat look good"
You ain't wrong dude 😂😂
Man! Looks absolutely delicious! My mouth is watering wishing I could take a fresh bite.
Me too!! Wanted to reach In my phone and grab a handful!
You da man bro 😎 much luv from New Zealand 🇳🇿
Straining the grease is so smart. I love how this dude rolls.
"or put a nipple on it" made me laugh
You are so fun to watch duuude...lol
Love it.
What a dude, what a lad, what a guy. Great vid.
Happy thanksgiving US!I drool like an old dog when I watch your vids!much respect from Calgary Canada 🇨🇦 km trying crawfish 🦞 for the first time this week
They look so damn good. Keep it up always, while we wait for another video we hydrate
I always enjoy watching this man's videos.
Always cracklin me up. 😆
I just love this Kid.
Those look incredible. Probably the best looking craklins I've ever seen.
One day ima get to visit Louisiana & I've always wanted to go for site seeing and eating but if I don't meet this great personality, the trip is a failure lol keep grinding DUUUUDE!
I love this channel!!! Keep Hydratin’ Dude!
Another awesome job I like how you cook I like the way you say dude Louisiana people really know how to cook with spices and I love spaces
In Mexico they’re called chicharrónes. They look amazing my dude! Hope all is well in Louisiana with the crazy hurricane
I was like arent these chicharrónes 😂
All the restaurant chicharrones I've had have been hard as fuck though. You could break a tooth on them.
@@ehvaandal depends where u get em from
Mexico, Louisiana, the Philippines all do them. Can't go wrong!
That’s money dood 🔥🔥
Really fine looking cracklins, I’ve only ever had premise cracklins, and not a big fan, but I’ll bet I’d love those.
Awesome video. I learned how to!! Thank you !!
I love this guy
Hell yes my Brother, that’s old school rite there!
This is crazy. I can’t wait to just be at a point in life where I can say “Today. We’re making crackins.” The whole day dedicated to a snack. That’s just so awesome
Not that hard lol get a job have money and on a Saturday make them lol
I hydrated every time he said “duuude” lol I have a fat buzz going now lol
Captain Louisiana over here keeping southern cooking alive. Lol
looking good , remember my granny making these and doing salt and vinegar and adding cracklins to her cornbread
This man is a man of the people, As real as an American can get. Represents the USA’s most stimagtized region by showing the world how succulent the regions food is and how it brings us all together and connects us, he’s got soul in the cooking, he is great in front of the camera and makes you feel welcome like you are actually there with him, he is enjoying beer and he’s making food and breaking bread for all to enjoy. 🇺🇸🇺🇸🇺🇸 thank you brotha from the West Coast, for your YT channel ✌🏻✌🏻much love
What are you talking about? What does any of this have to do with being American
@@trinidad510 who are you? And why would i answer to you?
@Joseph Benavides you want my info or something, what you mean by "who are you?" I don't know how to answer that LOL I asked you a question out of curiosity, you want to be offended by that, then that's your business bro
@@trinidad510 you sound offended?
@@goku180000 I'm really not, I was asking. I'm American myself, I was just questioning your logic
Awesome thanks all the the way from Ontario Canada 🇨🇦
I am from Southeast Asia and of all the states in the US, I could probably be the most at-home in awesome Cajun Region Louisiana! Warm folks and incredible food!
Cracklin Cornbread is one of my favorites! I do NOT make it often cause...well, could have a heart attack, but once or twice a year is a hydrating treat! That's money Duuude!
Crackling cornbread one of my favorites too
Only cracklins I’ve had were like pork jaw breakers. These look like what I was hoping for.
One you had were just old. Best cracklin is when they fresh.
@@jakev4191 a lot of it is the preparation too with storage. Low and slow like he said you can’t rush it but a lot of michoacana’s near me tend to do so and their ‘chiccarones’ are always harder than diamonds I’m genuinely surprised everyone who buy’s them don’t all need to go to the Apple dentistry for implants after eating them pork rind lol
@@yourdadsotherfamily3530 an probably charge 15 $ a pound. It's crazy I have made them (for job) and found I only like them for the first hour out the lard.
Try some from a Mexican grocery store this is how we make our chicharones
What about store bought ones in sealed bags? Any better than others, quality-wise?
I love his positive vibes and attitude
Loving the videos. Keep them coming.
This is probably the second most American video iv ever seen.
Bro are you ok? Surviving in la?
He's about to do a seafood boil from everything that washed up in the front yard... on a real note much love to everyone in Louisiana hope y'all are doing alright
That’s money doo!
He is so patient.
Great cooking and great vids...thanks
I love how this dude got the mad accent but still says "let's get it" not "esktit" and everything this mad lad cooks looks ace, Im going to Louisiana one day to get me some crawfish bawl
Bro that’s lil pump people in Chicago and Illinois always say “let’s get it bruh” or let’sgetit super fast
@Busy Bodies! yeah I'm aware but alot on TH-cam do to follow trends or whatever, I like dudes that show who they are on their channel, not who they think will get views
If you gonna go to Louisiana for a boil, you gotta go between Feb-May, dems de best times for some mud bugs.
@@intergalacticdegengypsy6135 pretty sure this dude is playing a character
Goin there too..
His recipes are legit. He’s not messing around with no spicy dan-o bullshit
I've always wanted Dusty Rhodes to teach me how to cook some cracklins!
Cheers from Australia! While were chillin' ....were swillin' 👍🍺😎
Never had cracklins while they are warm, I bet they are soooo much better.
You should try it. Make friends with any locals Hispanics. They'll show you.
WAYYY better hot off the pot!
The Chinese also make them, and my mom knows how.
They are super amazing when fresh. You don't even need much on them - just a bit of salt and pepper is all you really need and they are just... UHM!
Herbert's meats pre-seasoned crackling, damn I made my way down to Abbeville, live there for about 7 yrs before coming back to Seattle, can't say I miss the landscape, but I sure do miss the food and friends, we've been holding boils with our friends and family back in Washington, ain't nothing like a southern social feast
Brilliant concept. So simple, fresh and looks delicious.
Dude u got one of the coolest cooking shows in the world ! Legit
Yooooww!! here from where I live (in Asia) we call this a Chicharon, this stuff is heavenly man, just want to share here: Dip this stuff on super spicy vinegar (works with lime or lemon too, anything sour and spicy) and this would be mega amazing I promise you man. The secret here is because the acid from the sourness can offset the fatty grease from it and will make it taste amazing. Please try it and let us know what you think~
Thats what we have here too. What part of Asia? I ask because Chicharron is specify the Spanish word for it
@@dominicesquivel3901 I'm guessing he's Filipino since the Philippines used to be a Spanish colony.
@@dominicesquivel3901 for sure Philippines I been there from Canada a few times ...A ton of pork dishes
Filipino here, can confirm
filipino?
Praying for you and yours Bubba that storm looks wicked
I have a feeling this guy can take care of him and his.
Bless you for the generous seasoning 😋😋😋
I love yo Louisiana swagg bro
While we wait we hydrate!!! Dat Part!!💯
If you haven't already you should try this with a corn tortilla, pico de gallo, and some avocado salsa😋😋😋
I cracked a molar eating some old ass store bought cracklings. But man, I would definitely try and make this.
Yeah... about the only store bought I'll eat is the Lee's brand cracklins.
You the man. That looks awesome
Man I love cracklins. Thanks for this great video.
Why is no one celebrating the fact that dude is drinking the natty. Natty is actually a good beer, my favorite. 6 pack of 16oz for 3.99 , cant beat that.
NATTY DUDE
You say its good but only mention price.. from my experience it’s too watery
@@ramanmonkey sorry I didn't mention anything about the flavor Rachael Ray it tastes like a beer get the F out of here
@@TheFrenchmanCooks go enjoy an ipa 🖕
I think beers like Natty are only for professional drinkers that substitute beer for water. It you're not a professional full time beer drinker then you wouldn't know!😂😂😂
Love your videos, those came out looking so darn good.
Your videos are great. Keep em coming dude!
Greetings from New Zealand! Awesome video, glad TH-cam recommended you! You just got a subscriber!
Im first Generation American in my family.. My old heads are from Laos... they came here to seek freedom after 'Nam...
They've been doing this recipe ever since! Love it doode!
I cracked up so hard on the intro! Love your contact brother!
A buckeye here..can’t go a day without this dude!! I catch myself quoting him when I drink bourbon
I love this guy, Dude.
I pray God blesses you with abundances beyond your wildest dreams. Your a champion 🏆 🥇
Those look/sound fantastic
Riff Raff sure is a man of many passions.
This guy is so awesome ❤️
Man, those look just amazing!
Going to Louisiana and having a beer with you is on my bucket list for damn sure!!!!!!!!!!!!
That’s money dude! Love it
"Low and slow," the only way we roll out here in sunny California. Much love to the homie.
Dang..those look GOOOOOD! Can I order some of these! 😋
"Fry the fat in its own fat" this is a real cajun chef!!! whooooweee that's sum hottt crunch!!!
I remember an old Cajun chef JUSTIN WILSON used to be on cooking different things YOU ARE ENTERTAINING AND A DAMM GOOD COOK
Working for your food makes it taste so much better
That's the way my friend! Keep up the lords work!
This guy gots the best catchphrase ever “ while we wait we got to hydrate” I’m using that one at my next BBQ
Oh my lawd!!! Looks awesome brother!!👍
This is the most beautiful thing I’ve ever seen
That's is some good snackin! Badass belt too!
"Money Dude" man I love me some cracklin's and this looks so tasty.
C'est C'est bon!!!!! God bless you man!!!!!!
I love the videos! New subscriber and thank you