Vietnamese egg roll recipe (Chả giò, Nem rán)
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2015
- ♥ Công thức tiếng Việt: www.gocbep.com/2015/07/video-c...
♥ Full recipe in English: www.vanskitchen.net/2015/07/vi...
♥ Follow me on Facebook: / gocbep
♥ Ingredients:
(make 33 egg rolls)
1 lb ground pork
½ onion, finely chopped
1 cup (170 g) jicama, peeled and julienned
1 cup (170 g) taro corm, peeled and julienned
1 carrot, peeled and julienned
1 bunch green onions, chopped
1 oz (28 g) dried mung bean thread noodles, soaked and cut into 1 inch pieces
0.3 oz (8 g) dried wood ear mushrooms, soaked and chopped
1 egg
1 tsp salt
½ tsp ground black pepper
Rice paper or wheat egg roll wrappers
1 tbsp all purpose flour
Oil for frying
-----
♥ Nguyên liệu:
(33 chả giò)
1 lb (450 g) thịt heo xay
½ củ hành tây
1 cup (170 g) củ sắn nước, gọt vỏ, bào sợi
1 cup (170 g) khoai môn, gọt vỏ, bào sợi
1 củ cà rốt, gọt vỏ, bào sợi
1 bó hành lá, cắt nhỏ
1 oz (28 g) miến, ngâm nước, cắt khúc ngắn
0.3 oz (8 g) nấm mèo, ngâm nở, cắt nhỏ
1 trứng
1 tsp muỗng cà phê muối
½ tsp muỗng cà phê tiêu
Bánh tráng cuốn chả giò
1 tbsp muỗng canh bột đa dụng
Dầu chiên
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
Victorinox Paring Knife: amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
The Zuudlemaker - Julienne Vegetable Slicer: amzn.to/1BEWrFl
OXO Good Grips Salad Spinner: amzn.to/1fHbQes
KitchenAid Shears with Soft Grip: amzn.to/1SOsIhH
KitchenAid Classic Y Peeler: amzn.to/YFI39P
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
Lodge Pre-Seasoned Skillet: amzn.to/1djnavA
♥ Music courtesy of Audio Network - แนวปฏิบัติและการใช้ชีวิต
In kindergarten, there was a little Vietnamese girl whose mom used to occasionally send to school with her spring rolls for the class to enjoy. Ho think her name was Hoan or Hoang. She was such a nice girl, and the whole class would be so excited when her mom brought spring rolls. They were amazing. I often wonder where she is now and what she’s doing, and I’ve been craving Vietnamese spring rolls for all the years since. At the time, my friend barely new any English and was extremely shy. I feel like she left after grade one, and I wonder if she stayed in Canada or returned to Vietnam.
This is Thai food don`t Vietnamese food
@@dungnguyen-vx2sc are you saying one culture cannot cook another cultures food?
Perhaps the young girls mother also made linguine and haddock! Or is that not possible.
@@dungnguyen-vx2sc it's vietnamese chả giò. Other cultures have it too. Also...are you Vietnamese? if you're not Vietnamese then please don't use a Vietnamese name to comment like that, it's not nice
@@phuonganhthai8237 nó muốn phá á mà
@@dungnguyen-vx2sc this is a Vietnamese woman cooking egg rolls (see video title) so that makes them Vietnamese Egg Rolls. If she was making spaghetti and wanted to call it her Vietnamese Spaghetti who am I to argue? I mean really, haven’t you got bigger fish to fry (preferably Vietnamese style)?
The End😘
Your method for dividing up the filling is absolutely top-notch. Thank you for the tips!
I was so surprised when I saw your technique of cutting up the filling into correct sized pieces, such a good idea. I love Vietnamese egg rolls so much, of all the cultures that make them, the Vietnamese ones are by far the best.
+Valicore Thank you! :)
+JGAZM I am sure Van will respond to this too, but in my experience there's not really anything like jicama in that you can use as a replacement in something cooked like this. It's crunchy, very slightly sweet, and something like a cross between an apple and a potato (but not really like a potato). I think personally it would be totally reasonable to leave it out and increase the amounts of the rest of the ingredients to make up the difference, i.e. add an additional 1/4 cup of onion, 1/4 cup of pork, 1/4 taro, and a bit more of the mung bean thread noodles.
+Valicore Thanks for quick response!
+JGAZM Please consider Valicore's response. I used to substitute potatoes when I could not find jicama, but this made it more starchy. Jicama is more crunchy
+JGAZM What about water chestnuts? I think they have the same type of crunch as jicama. My mother never added jicama to ours, so it's definitely optional.
Those smiles say everything. I love the tip on making the filling into square patties and cut them in equal pieces, brilliant .
Giời ơi ! VÂN biết tiếng Việt Mà
Best how-to video I have seen. Excellent way to portion meat/vegetable mixture. Great job!
i love how you separate the mixed meat and veggies . makes it so much easier to portion it all the same/
Excellent instruction, thank you!
Ok tu
The proportions on the filling is a game changer. Thank you so much
Look at that smile! God bless your baby! Great video and thank you so much for sharing!
Great recipe and love the idea how to make them all even sizes. Thank you can't wait to see the next recipe.
Amazing! Love your process of cooking. So sensible. Nice!
Cám ơn video của em Vân, 2 con trai của em thật tuyệt vời !.
u are so smart, love your style, thanks for sharing....
Excellent directions! Thank you!!
👍same as my mom & aunt. Proud 🇻🇳 foods. I loved it all.
cutest lil taste testers ever! thanks for including the freezing portion
the boys so cute. egg rolls are great.
I love how detailed your video is😍
I love your detail recipes and instructions.
Your kids are super cute.
Thank you for putting so much effort into each video.
THANK YOU LORD FOR HELPING ME FIND THIS VIDEO.....THE BEST AND CLEANEST WAY OF FOOD PREP..
cha gio hap dan qua , be an that de thuong. Cam on em
They look absolutely look delicious.
Awesome recipe very precise
You teach cooking wonderful
You're a smart cook. I enjoy your shows. Thanks for the best Vietnamese recipes!
Ntan Tran ❤️❤️
Love it!
This looks so delicious! I’m making these today! Thank You Van 😃
Looks delicious... thanks for sharing
very nice video/instructional. The children were adorable!
Thanks for cutting it so we can see the inside of the egg roll. Looks good!
Thanks for this great simple recipe☺️
He's so sweet, I hope he's growing well! Thank you for the recipe x
Your is by far the best method for preparing, freezing and reheating that I have ever come across! I will be making these your way from now on. Vietnamese eggs rolls are the best of any cuisine in my opinion. Thank you a billion for showing us how to do it right!
donneone ❤️
Yes I totally agree with you on all that
Con cảm ơn cô đã bỏ thời gian dạy làm mấy món này
Always the best videos as chef John of Good wishes
Im so happy ive found your channel.
Looks delicious
what a cute kids u have very nice recepi to thnxss miss muaaah
2 con trai của em dễ thương quá , lúc nào xem cũng mong đến đoạn 2 bé thử món ăn.
I like this video. Thanks.
I love that grater!
That was an awesome tip to flatten out the filling and separate into segments.
I love egg rolls and never thought of making them on my own but that is going to change thank you so very much for your video I will definitely end up using your video as my go to video thank you so much and both of your boys are adorable happy cooking.
Thank You ! so much for this recipe....They tasted just like the one's my Vietnamese friend I lost touch with used to make!
Truly authentic flavor!... the Taro, Jicama, etc., and pork make the perfect texture.
My family will enjoy these forever.
I added fish sauce and garlic but the rest was your instructions exactly.
So I couldn’t find the egg roll wrappers or the dried mung bean noodles 😩 so I followed everything else and used empanada wrappers instead and OMG they were amazing. Hopefully next time I’ll have everything needed but wow did I enjoy the ones I made. And instead of frying them I just put egg wash on top popped them in the oven and crispy and perfect. Thank you so much for your recipe your are AWESOME. 🥰
Adapt and overcome.
Thanks for the idea...excellent ♡
It looks so yummy
OMG.... That first fold to put the filling on - BRILLIANT!! I've never done that.. I'm making some this weekend - great idea!! 👍😬🎉
This dish is very delicious ❤️❤️❤️❤️❤️
Awesome! Thanks!
Nicely done video!
Ngon qua, cam on xxx
I really like your preparation tips, especially to drain the excess water from the veggies and to cut the filling into equal portions. I’ve never done that. I usually just eyeball it, lol. I’m going to try your recipe soon! Thank you for sharing!
I love your way to cook it till done..now I know how to cook it right..thank u 🥰🥰
The rolls are so pretty and perfectly sized!
I like your video so much as it's quite creative and cute in the end (the baby is so cute ^^)
Great video! Well organized and easy to follow!!! I subscribed to you!
Aww , every thing is neat and cute in your video Mama Van , Thumbs up !
Công thuc quá ngon.!
Great, thank you. Your child is adorable, so cute. Enjoyed your video.
Kids and rolls are completely beautiful🌷
Thank you!
The best!
That is a very clever way to make all the egg rolls into equal size shape
Amy Tran
Nonie Manalo qh
Agreed!
Ah. It takes 4 years to get a heart comment from Van😀
I love your filling for the egg roll...so much umami goodness going on in there! It's such a joy seeing your boys enjoying all of your cooking--even kids will enjoy veggies, if they're prepped well!
Mo Poppins ❤️❤️
Tried this method. It was a lot easier than the normal way and I like the double frying method. Although next time I will put the meat in the freezer before cutting into preferred sizes. My meat was all over the place. Will definitely keep this recipe!
Thank you Chef. 🙏☯️🙏
Clip cua chị Vân lúc nào cùn ngắn gọn mà súc tích ghê. Rất là hay!
Yes,yes yes.....
Your recipe seems so good! (Such a cute kid!)
Hi Van. I want to say thank you very much for your Cha Gio recipe. As you know, most Vietnamese ladys know how to make Cha Gio.... How ever, since I watched your way to make this dish, I think: WOW? REALLY? I tried it yesterday , and my family like it. I , my self , love your way of wrapping, & frying . It is AMAZING 🙄🙄. Thank you very much Van. From now on, my way to make Cha Gio gone na be just like yours. THANKS AGAIN. 🙄🙄🙄.
I never seen a more perfect wrapping technique.... and beautiful kids!
The Tarot Priestess ❤️❤️
Look real good now I need the dipping sauce recipe
The boys are so cute and the egg rolls look yummy I hope your boys did enjoy it and you worked so hard!
👌 nice
This is a great video right to the end baba & all, hello baby👐 I have watched so many videos but yours is the only one throughout the duration before & after freezer instructions yay I'm so happy I finally know the info extra bonus I got to screen shot your ingredients u had up that saved me writing it all down & I'm going to portion my mix cut back extra work wow thank-you so much worth 💯watching 👍 ☺ 🥰
OMG, your son is super cute n love that he eats everything!!!!
Eva Van Thank you :)
Van you are so adorable and I love your tutorials. Can you do a video on Nem nuong? I like be it but do not know whow to make it. Thank you
Looks so good! On another note, I prefer these older videos when you talk, not the ones with music. You have such a cute voice!
Très professionnel, Vân.
Pas du style cheap commercial comme Ric.....
Félicitations.
Cute babies!
thanks Van .
Ờ VÂN là người Việt Nam mà hoặc là người nước ngoài nhưng biết tiếng Việt mà
My favourite chả giò recipe, hands down. I've got a *lot* of Vietnamese restaurants around me, and everyone has a slightly different take. These are better than all of them, and I'm not paying $6 for them when I order out. Make them, like yesterday.
New subscriber! So good 😊
I love how you divide the meat n wrapping method!!!!
Eva Van It's neat, isn't it? hehe.... ^^ Thanks Eva Van!
I love all your videos and your son is such a cutie!!!!
Eva Van Thank you. You are very nice!
I love eating this with vermicelli rice noodles along with the fish sauce.
thấy có củ sắn và khoai môn là thumb up liền
WHAT A CUTE BABY AT THE END. THANK YOU!
I am so happy I found this channel. Can't wait to make this! By the way, you might have the cutest boys on the planet.
Cassytava Thank you :)
Oh I love your method! Going to give this a try. :))
+MsLansones I made egg rolls and followed your method and it kept my wrapper crispy!
YUMM
This lady has brains and skill. And a cute child.
Hi,loved this recipe. Can it be made too same recipe using rice paper wrappers? Thanking you for your answer
Children with Nems so Cute 😍😍💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️
Your boys are just so cute!!!!
Samantha Soleil ❤️❤️
prefrying spring rolls is such a genius idea.
Thank you for sharing your wonderful recipe! I love this dish so much :D
Ah nvm, you ve listed them tools. Thank you very much!!
I don't know if egg rolls from other Asian countries have taro in them or not but it's the one ingredient that makes the Vietnamese version my favorite! Egg rolls without taro just lack body, texture and taste.
you just got 1 extra fan :D yummyyyyy
How do you make the fish sauce? It’s sooo good
Hi loved your video and very easy to follow instructions. Just wanted to know what dipping sauce you used at the end when you wrap the spring roll in lettuce
Its fish sauce also called nuoc mam. Just search youtube for a recipe.