That crust break is insane
My man is single handedly saving british foods reputation. Keep it up!
I recreated this dish a few weeks ago when he posted it the first time, and man was it banging. One of the most intense flavours ive ever witnessed! Thanks Straker
@@whatskraken3886 its just the very essence of pure chicken flavour. I used a whole bird on that pie and it really packed a punch! Dont underestimate that!
@@whatskraken3886 I forgot you people don't think it's flavorful unless it's literally doused in lawrys or some other cheap seasoning blend
British cuisine is very underrated and you're a great cook!
It's underrated for a reason.... This is a diamond in a sea of stones........
@MiguelGarcia-vj7oo I'd say it's underrated, but quite literally barely underrated at all. The hate it receives is only barely not the amount it deserves. It's edible and has some good original staples but most of it is just edible with no redeeming qualities
@@MiguelGarcia-vj7ooprobably never had British food if that’s what you think of it. English fry up is the greatest breakfast food on the planet, along with the amount of different pies, pastries, fish and chips etc for dinner. English cuisine is fantastic.
That was the crispiest egg brush I’ve ever seen it was like brûlée
need a tour of this lovely outdoor kitchen
I had to watch a couple more times in great appreciation to this cozy warm (I need a moment to myself!!) dish of LoVe n goodness!!... ridiculously yummm!!...
That's is top notch. Attention to detail with such a classic is fab
Thanks for sharing Chef
Watching this made my tummy rumble so loud 😫
You're voice. Could listen to that all day
Looks absolutely tremendous, chef. Well done.
This man does everything from scratch! No wonder the quality of the final dish always looks so damn delicious.
Would never attempt to make this but damn that looks good. Must have an insane amount of flavors
even under the rain that boy dont miss! could not be me as a frenchie ahahah!
Dude I've been on a diet / fasting for a few months now but now you're inspiring the hell out of me to get back to cooking!
I’m from Bristol and you give the vibes of someone else also from Bristol. Love your vids btw!
Love ur grub mate !! Proper 🎉
You are one of the best home style chefs I’ve seen
Looks absolutely delicious
love the cooking outside
That first bite was definitely too hot lol looks delicious tho
Ça donne envie ❤ Merci pour cette nouvelle belle vidéo et très bonne année à vous et à tous !
Question : je ne comprends pas à quoi sert le bouillon aux 3/4 de la vidéo. C'est pour pour faire cuire les pommes de terre ? La sauce ??
That looks tasty I need to get something to eat now😂
Absolutely world class. 👌
Looks so good
It's so beautiful
That looks like pure indulgence 🤤
Looks amazing man
This guy is such a good f'n chef
Man your techniques are incredible
Brilliant chef
All I want in life is to find someone who can cook like this and settle down with them 😂
I have no doubt that it was COMPLETELY RIDICULOUS!!!😜❤️
This video just made me realized how important the sound is in your videos
Would love to see a lamb and mint pie 🤤🤤
You're awesome man
Man this looks banging
This is some world class level stuff man
You’re doing great, just recommend you enhance your audio on these shorts
Looks good
❤❤❤👌
Waiting for the delicious team up with some Cheeky Naan dough.
Art my man
I see you have various Japanese knives in your collection. Would love a video of you showing them off for a fellow Japanese knife collector!
At least you never dropped this one...😂😂😂😂
got to admit i do love my gravy a bit thicker but i bet that tasted bloody amazing
10 out of 10 🤤
I lived under the impression that brits don’t have great food or food quality but man was I mistaken. Makes my mouth water just seeing such succulent looking food
it's called a stereotype lol like saying we have bad teeth even though we have better dental records than the US
How did you get your pie crust that lawyered and brittle?
Yes gimme all of that right there right there
Do you need to blind bake the pastry before adding the filing?
I need this
how did you get that crust on the pie
Watery gravy
❤❤
looks bloody handsome
👌👍
That crust thooooooooo!!!!!!
You once said get a proper peeler - which do you recommend? Thx
The king 👑
That is how I do my turkey. Just stuff it full of good smelling herba and broil.
Honestly, i hate how butt of the jokes we are when it comes to food, proper British food may be hard to find, but boy can it be super comforting and homely when done properly.
Tell me something better than rocking up to a pub on a rainy spring afternoon after a walk through the peak district and being served this dinner with a pint of somerset cider.
read the Standard article sounds like you are at an interesting crossroads, best of luck chap
I would eat two of those plates right meow. I may or may not have just ate my dinner.
gyatt damn boi i can perfectly imge how that will taste amazing
Proper pie
Bro goin so hardddddd
What a legend
With the jacket on you kinda look like a 3rd brother of Oasis who cooked up bangers (but with mash) while the other 2 released some bangers
That looks like it took all day to make 🤔
🤤🤤
I have a list of food videos like this that i love to recreate but because its a short clip i cant save it 😢
Yes you can. Click the three dots top right and save like a normal video.
@_Rustodian after being on this for years I finally figured it out a couple of days after leaving this msg and felt like an idiot but thanks for the help regardless 😂👍
I 💚 LEEKS
yesssssssssssss
can someone tell me what is the id of this jacket/ soft shell?
How are you so lean man ?
Worlds best pie that
Gordon Ramsey who?
Divine
Oh f yes ❤
I’ve never seen chicken stock added to the pastry mix before
Its called hot water crust pastry (at least in the uk). Its a method of getting very hard pastry for dishes that require pastry structure
Real bang up job m8 or whatever the hell yall say
not had one of them for ages.
Whers the second like button
🤤🤤🤤🤤🤤🤤🤤🤤🤤
And people say British food is bad smh
£13 corn fed chicken used to make a pie for 4
since when did Thomas Tuchel start cooking?
This man went ES-STUPI-DO
Goddamn look at that
Arent these recent shorts all reuploads?...
It's probably high season at the restaurant and they're swamped. That's how it was for us in Germany, The whole month of December it was duck buffet and the kitchen a war zone
You look like Superhans
what teams do u support
FML
Why don’t you cook inside? It looks like it’s freezing out there. 🥶
Do you just have a team of dishwashers on stand-by?
Somehow this short video was exhausting
Ok when did this bs start that british food isnt good. Everytime i come to england and i go to a good pub, the beer is cold, the food is amazing and the people are kind and funny. ❤
Love how the British weather doesn't stop you from cooking outside. Great video as always!
Perfect weather for a pie👌😂
This dude is a gem. I think he is based in nyc tho not Britain. Tell us your restaurant Thomas we would love to visit and give u business that pours well.
I work with an English digger driver, and he said to me "if we didn't work in the rain in England we'd never get any work done"
@@rahulenglandhe’s in London, his restaurant is Strakers