오늘 저녁은 전복 삼합~ 하지만 싱싱하게 살아있는 전복 모습에 무야치키 거리두기 실천-! l

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 10

  • @davidyoon4099
    @davidyoon4099 ปีที่แล้ว +2

    세분 인성이 참 좋아 보입니다.

  • @RisingsunflagEqualsHakenkreuz
    @RisingsunflagEqualsHakenkreuz ปีที่แล้ว +2

    순박하고 다정한 청년들 😊

  • @plus109380
    @plus109380 ปีที่แล้ว +2

    👋다음주에 만나요👋

  • @adsfadsf-s3v
    @adsfadsf-s3v ปีที่แล้ว +2

    6:50 번역 똑바로 해라 MBC야

  • @하나-s6z
    @하나-s6z ปีที่แล้ว +3

    저렇게 맛있게 먹는법은 좀알려줬음 좋겠어 좋네 이분들 새로하나 스위스 과학자분들과 귀연조카 끝난건가

  • @mooyook2
    @mooyook2 ปีที่แล้ว

    힘들고 불편하게 무야 옆자리 비웠는데 굳이 꽉찬 필립 옆에 가서 조리 서빙 하게 하는지.. 찰영팀넘들아 ~.. 그런데 필립은 느리 느릿 차분하니 인상 자체도 참 점잖함..

  • @yunjo1520
    @yunjo1520 ปีที่แล้ว

    차돌박이와 우삼겹의 차이는 뭔가요?

  • @한이수-f3w
    @한이수-f3w ปีที่แล้ว

    저정도 한상이면 30만원정도 할려나

    • @최호-k1b
      @최호-k1b ปีที่แล้ว +3

      20만원안으로다해결될듯하네요