If you ever want to "run away", you can run to my house!!! We can cook and eat all day! I have enjoyed several of your recipes. Thanks so much for sharing with all of us!
Mmmmm, I love hot chocolate, especially when it's cold outside. I'll have to try this in the fall/winter weather here in Pennsylvania. I see you've been to Annakeesta, a place where my husband and I like to go to Tennessee.
Oh WOW Tom!!!! I can't wait to get my stuff to make this you Guys are So Sweet to make all this Good stuff and share with everyone!! I absolutely love to come sit at your all table LoL 😂😂❤️🤗❤️😚😚 God Bless You Both ❤️
Yes! It's a rainy night here in Kentucky. It might be perfect to enjoy as we wind down before bed tonight. Thank you so much for watching our channel. We appreciate that you are at the table with us.
Looks delicious! I usually use Frys cocoa, but l would like to try this with the butter and corn starch added. If you want to enhance your flavor, add a pinch of salt and some vanilla. Or, sometimes even a little peppermint extract is nice.
The Peppermint extract, especially, sounds like a wonderful addition. I love peppermint! The salt and vanilla, I'm sure, are also a flavor boost. Thanks for that tip. We really do appreciate that you are watching our channel. We hope you are having a great day.
It's a bit warm for us for hot chocolate right now. But when the fall season rolls around, and then winter time, we really enjoy this. Thank you so much for watching our video.
As far as hot chocolate goes there is good and then there is better. This must be the better version. It sure looks delicious. I comment this way because in at least one of your videos I've seen a box of Swiss Miss Hot Chocolate on your counter. But that's not too bad. When it's cold and you want hot chocolate it may just save the day. Got a question for you Tom. I've never seen a recipe where cornstarch was initially put directly into something hot. Do you know of another recipe that does that? It was always my understanding that you had to dissolve cornstarch in cold water, or other liquid, before adding it to something hot for the thickening power to really work. This is new to me. I know you can put cornstarch onto meat when marinating or just preparing for cooking, frying /sautéing mostly where it goes directly into a heated pan. It's done in Chinese cooking all of the time but in those instances it has an entirely different purpose than thickening. I know you've been using this method for a while so we know it works. It just got me curious.
I feel deprived. I'm 61 years old & I've never had a hot chocolate/cocoa that didn't come from a pre-made powdered mix...or from Dunkin Donuts (which is, I'm sure, a mix too but I LOVE it) 😁
All you need is cocoa and sugar add 4 teaspoons of cocoa to4 teaspoons of sugar a cup of milk a splash of vanilla no butter and definitly no cornstarch yuck
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If you ever want to "run away", you can run to my house!!! We can cook and eat all day! I have enjoyed several of your recipes. Thanks so much for sharing with all of us!
This is quite an offer! We’re glad you’ve enjoyed the recipes!
Mmmmm, I love hot chocolate, especially when it's cold outside. I'll have to try this in the fall/winter weather here in Pennsylvania. I see you've been to Annakeesta, a place where my husband and I like to go to Tennessee.
Yummy 😋 for the cold weather coming up Tom you look very nice in your sweater thanks for your delicious recipe
Oh WOW Tom!!!! I can't wait to get my stuff to make this you Guys are So Sweet to make all this Good stuff and share with everyone!! I absolutely love to come sit at your all table LoL 😂😂❤️🤗❤️😚😚 God Bless You Both ❤️
We love having you! Thanks so much for watching.
I've never heard of this method but I'll sure give it a try. Looks delicious! Thank you for sharing. God Bless.
Thank you so much. You’re very kind. This was very rich but nice on a cold afternoon.
you are braver than i, i like the cub scout hot chocolate
We always used cocoa powder sugar and milk. I will try your recipe. I'll use dark chocolate.
Looks fanominal! We drink hot chocolate all year long. Looks so easy. Thank you
Oh yummy. Hot chocolate is so good. Gotta have marshmallows to top it off.
Hot chocolate and coffee is different but also really good
This was super rich without the marshmallows. But I agree, they make a very nice finishing touch.
This looks just delicious, I'm going to try it 3ven though my husband is an instant mix kinda person, maybe you will convert him!
This Homemade Hot Chocolate recipe looks so delicious 😋 Mr. Tom.
Yumalicious ❣️ Can't wait for hot chocolate weather so I can try this version. You make it look so easy!
Looks delicious. Always willing to try something different. Thanks for the recipe
I love the you’ll do your hot chocolate never seen that before. Good recipe good looks like.
I love it
I've never seen it made using corn starch! It isn't cold outside, but I'm going to make some anyway! 😊 Thank you for sharing your recipe!
Caant wait to try this in about 6 weeks. It's still warm here and won't cool down enough until early October. I love all your receipies!
Wow.. Thank you! This is totally new to me. I will try it with a smidge of vanilla. All your videos make you want to try it. 👍
Interesting! I have never seen hot chocolate with butter!
Yummy
Yes! It's a rainy night here in Kentucky. It might be perfect to enjoy as we wind down before bed tonight. Thank you so much for watching our channel. We appreciate that you are at the table with us.
That looks wonderful but, temperatures up around 100 degrees right now. Definitely will have to try this this fall and winter!
Looks delicious!
I usually use Frys cocoa, but l would like to try this with the butter and corn starch added.
If you want to enhance your flavor, add a pinch of salt and some vanilla.
Or, sometimes even a little peppermint extract is nice.
The Peppermint extract, especially, sounds like a wonderful addition. I love peppermint! The salt and vanilla, I'm sure, are also a flavor boost. Thanks for that tip. We really do appreciate that you are watching our channel. We hope you are having a great day.
I have never seen that done before!
It's a bit warm for us for hot chocolate right now. But when the fall season rolls around, and then winter time, we really enjoy this. Thank you so much for watching our video.
😋
Mmm...marshmallows in hot chocolate!
Looks great ! 😊
As far as hot chocolate goes there is good and then there is better. This must be the better version. It sure looks delicious. I comment this way because in at least one of your videos I've seen a box of Swiss Miss Hot Chocolate on your counter. But that's not too bad. When it's cold and you want hot chocolate it may just save the day.
Got a question for you Tom. I've never seen a recipe where cornstarch was initially put directly into something hot. Do you know of another recipe that does that? It was always my understanding that you had to dissolve cornstarch in cold water, or other liquid, before adding it to something hot for the thickening power to really work. This is new to me. I know you can put cornstarch onto meat when marinating or just preparing for cooking, frying /sautéing mostly where it goes directly into a heated pan. It's done in Chinese cooking all of the time but in those instances it has an entirely different purpose than thickening. I know you've been using this method for a while so we know it works. It just got me curious.
I love your mugs! A good mug of hot chocolate begins with a good mug! lol What fat content is the milk you used?
My homemade hot chocolate is just milk and Coco and sugar. Sooo good, then top with marshmallows
Nothing better on cold days!
Bona petite
do you guys have a recipe for seven- layer dip?
I feel deprived. I'm 61 years old & I've never had a hot chocolate/cocoa that didn't come from a pre-made powdered mix...or from Dunkin Donuts (which is, I'm sure, a mix too but I LOVE it) 😁
I love hot chocolate, and the premade powdered mixes are fine but this homemade is so delicious. I can't wait to hear what you think about it!
too chocolatee... is there such a think? 😂
All you need is cocoa and sugar add 4 teaspoons of cocoa to4 teaspoons of sugar a cup of milk a splash of vanilla no butter and definitly no cornstarch yuck
I you have ever been to Italy, they make their thicker hot chocolate with cornstarch and it’s Amazing!!!