Hello Natty. Can you tell me what chibwabwa is? The food dishes look delicious. If I visit Zambia, I would definitely love to try the dishes you have prepared in the video. Are these dishes easily found in the local restaurants. I am African-American (Diaspora African) and love Pan-African cuisine. Is it possible that via your channel that you may be able to feature some Diaspora cuisines like candied yams and gumbo which have African/Bantu roots? Thanks.
Victoria Daka I can imagine, I always ask someone traveling to Zambia to bring me the dried one but this time around, I'm trying to grow it in my backyard 😃😃
Kapenta with onions ans tomatoes must be delicious (fresh Kapenta is even better but must be roasted before anything else except load of spices and not the tomatoes). Why you also put unions and tomatoes on the rest? For the chicken, put unions, pepper, garlic, some salt and flour and enough chili peppers and make it a nice gravy for the nshima! The vegies don't need if it is a "spinach like" vegetable like rape, pumpkin leaves etc (what did u use?). Thanks btw!
Edward Eduardus why are you insulting my Zambian sisters cooking? What is your problem? Mind your own fucking business,coming here to tell her how she should cook.she did not ask for your assistance.cook your own food your way,too many cooks spoil the cooking.
In Zambia we don't do a lot of spices - just onions and tomatoes - if you want to add spice,maybe curry powder. We like to taste the authentic flavours of food as it was created and we do not mix our proteins 🐄🐖🐓
Omg! delicious 😋 send me some kapenta I thought it looked like siavonga at first great Sunday dinner😍what store do you get the village chicken from?am in 🇨🇦 too😊
cookingwithnatty oh waaaw is soo white , cause we have similar corn fufu in Ghana we call it banku also made out of corn , we blend the corn and mix it with water and leave it for three days to ferment before making the fufu with it , and it doesn't look this white , I wish I could know the secrete of its color
Kobla Kartey-corsy this corn flour doesn’t get fermented, but grounded and cooked just as corn flour, that’s why the colour sty’s white. We eat this too in Uganda.
Kapenta and chicken don't go together for a meal. It should be Kapenta and Chibwabwa or Chicken with chibwabwa then served with nshima. Match the dishes for a better taste. Its impossible to eat kapenta and chicken then chibwabwa. But kapenta and chibwabwa or chicken and chibwabwa served with nshima.
![ค้างคืนโรงเก็บกระสวยอวกาศร้างกลางทะเลทราย [Around The World Ep. 3]](http://i.ytimg.com/vi/E5bWZQhABJE/mqdefault.jpg)
I want all, am from western Kenya and this is what i grew up eating. I can never stop eating this no matter where i go.
I love kapenta...it my favorite dish outside of N'shima
TheLesliMichelle did u like kapenta
I love kapenta but for some reason, it gives me heartburn. So I put peanut butter in there as well and no heartburn.
It is also very delicious.
Im from zambia kitwe. I miss eating nshima . I now live in Fl
Hello Natty.
Can you tell me what chibwabwa is? The food dishes look delicious. If I visit Zambia, I would definitely love to try the dishes you have prepared in the video. Are these dishes easily found in the local restaurants. I am African-American (Diaspora African) and love Pan-African cuisine. Is it possible that via your channel that you may be able to feature some Diaspora cuisines like candied yams and gumbo which have African/Bantu roots? Thanks.
pumpkin leaves
Im zambian born in the UK. I visit home regularly and cook these dishes for my family. easily done..i encourage you to try
Thanks for the comment, Esther.
baruti katembo yams are native to west Africa my sister not common in Southern Africa.but I hope you visit your ancestral land of Africa,it is yours.
this.looks. DELICIOUS!!!! Reminds me of my mum's cooking!
love the recipes, but the music is making me start to dance
What is chibwabwa plant in English? Im South African a i love my sister counties cuisin love you guys not all of us a re xenophobic
pumpkin leaves
similar to zimbabwean food. Great video
tadiwa mashumba Thanks for watching dear
🇿🇼🇿🇼
The food looks delicious!!! 😋❤ tantalizing our taste buds!!!
i don't know how i ended up here but your content is great👍🏽.i feel like eating right now.Great work!
Thanks for stopping by
New subbie,, loving your videos and now craving Zed food and very hungry 😋 😂
I like the way u cook ,natural food is health
Thank you
New subbie here l love your cooking mmmmm l miss home now
From Canada 🇨🇦 with love, I say you’re a good cook. I will marry me an African woman and I will live like a king.
You will marry an african because of food or love🤔
Beatrice Chilangwa because the former caused me to fall into the latter.
Where those minows? Are those good to eat with onion and tomato?
Wow,Deliciouso...
I am even eating inshima right now
yeah
Lovely very smart cooking, i am from india, l will come to your home for taste your recipe
Sure, you're very welcome and thanks for watching
The nshima looks yummy
We want to see you eat them
My sister in law would never want a store bought chicken, always the village chicken, tastes so much better.
What is capenta and what is chewawa i am waching this for the first time.
My name is Daphne Bailey
Live in ST.MAARTEN DUTCH CARIBBEAN.
I just subscribed to your channel, this is beautiful
mofya musonda thanks dear
I miss chibwabwa so much 😞
Victoria Daka I can imagine, I always ask someone traveling to Zambia to bring me the dried one but this time around, I'm trying to grow it in my backyard 😃😃
Fabulous
I love chicken
Insomyanga fulufulu very delicious
Nice food mem 😍😍 iam indian
Are the pumpkin leaves from a certain type of pumpkin, or can any pumpkin leaves be used?
From the Kabocha squash
Yummy
NicHomecooking thanks love
Kapenta with onions ans tomatoes must be delicious (fresh Kapenta is even better but must be roasted before anything else except load of spices and not the tomatoes). Why you also put unions and tomatoes on the rest? For the chicken, put unions, pepper, garlic, some salt and flour and enough chili peppers and make it a nice gravy for the nshima! The vegies don't need if it is a "spinach like" vegetable like rape, pumpkin leaves etc (what did u use?). Thanks btw!
Edward Eduardus why are you insulting my Zambian sisters cooking? What is your problem? Mind your own fucking business,coming here to tell her how she should cook.she did not ask for your assistance.cook your own food your way,too many cooks spoil the cooking.
In Zambia we don't do a lot of spices - just onions and tomatoes - if you want to add spice,maybe curry powder. We like to taste the authentic flavours of food as it was created and we do not mix our proteins 🐄🐖🐓
Omg! delicious 😋 send me some kapenta I thought it looked like siavonga at first great Sunday dinner😍what store do you get the village chicken from?am in 🇨🇦 too😊
butterfly9274 Thanks for watching, I'll try and organize some kapenta for you 😂😂. I buy the chicken from the hutterites or Asian stores, very tasty.
butterfly9274 kikikiki where do you live?
more zambian recipes please !!!
Yes mum 😁
Kapenta is called omena in kenya
We have so many things in common. Amazing!
Nkeje in Uganda 🙂
Awesome recipes! Keep up the good work 😃
CreaFood Thanx
What is capenta and what is chewawa?
kapenta is dried Anchovies and Chibwabwa is pumpkin leaves
Wow! So appetising. I love your cooking.
Thanks
Add a little bicarbonate soda when you first start to cook your dried chibwabwa-makes it very nice and soft like fresh one
Thanks
Why no spices except for salt?
Elizabeth Velma I don't wanna kill the chicken flavor
🇿🇲🇿🇲🇿🇲🤤😋🇿🇲💗💗
Kindly get a pressure cooker for been cow legs and hard chicken.
This is how we cook our chicken even here in Malawi . We don't use a pressure cooker 🤗
The pressure cooker spoils the natural flavors!!
What's Nshima made out of , is it rice fufu
Its made out of corn meal
cookingwithnatty oh waaaw is soo white , cause we have similar corn fufu in Ghana we call it banku also made out of corn , we blend the corn and mix it with water and leave it for three days to ferment before making the fufu with it , and it doesn't look this white , I wish I could know the secrete of its color
cookingwithnatty thanks for the head up and happy new year to u pls
Kobla Kartey-corsy this corn flour doesn’t get fermented, but grounded and cooked just as corn flour, that’s why the colour sty’s white. We eat this too in Uganda.
is that kapenta or chisense?
oicongodr it's kapenta, the small ones from mpulungu
I'm enjoying your cooking. Thanks.
Why not adding chicken broth instead of water.?
you can use that too
@@cookingwithnatty1310 thanks.
tavuk pişti kızardı en son soğanı koymanız tuaff. kurutulmuş ot mu yaprakmı yeterince pişti sonra soğanı koydunuz ilginçç
kenyan food
Yes 😂😂😂🤩🤩🥳🥳🥳♥️♥️🇳🇱
Ale dedesha akabwali
That chibwabwa is gonga, it doesn't look like one, believe me
Blackson Bwalya it is dried chibwabwa. Not fresh. Guess you haven't encountered it
Nothing worse than eating kapenta with sand...ruins the meal
It's bad
Kapenta and chicken don't go together for a meal. It should be Kapenta and Chibwabwa or Chicken with chibwabwa then served with nshima. Match the dishes for a better taste. Its impossible to eat kapenta and chicken then chibwabwa. But kapenta and chibwabwa or chicken and chibwabwa served with nshima.
Using same ingredoents r all dishes.f