@@roccopallotta9887 did I say classic Italian? I don’t see that in my post. I didn’t edit it out either. Strange. Ohh, maybe you’re just assuming shit, putting words in my mouth? But you know what? You’re right. This can’t exist in Italian cuisine. There’s no way Italians can make anything that good.
You get it. It takes years of grinding but one day it just clicks in the kitchen. How to build and layer flavor and texture and balance acidity. Its a life changing skill. Never been sad ever again once I got there.
i love this channel so much , but its so frustrating that i cant find the recipe anywhere , wish you would post ingredients in the comment section my man ! you are raw talent
I feel carrot messes with the taste. Sugar is in literally everything including carrots (why they're bad for rabbits actually because they're high in sugar) and as long as you don't overdo it you'll never taste it or alter the taste.
That’s how ya do it ! Because I stew meatballs a long while, a little beef stock goes in with one large cut carrot (remove at end) to the keep the sauce from becoming acidic and thick.
Excellent technique (I grew up Italian.) Veal, pork, and beef, fresh crumbs, no sugar in the sauce...all good, BUT NO WHITE WINE WITH RED SAUCE AND MEATBALLS!!!!!!!! Super Tuscan, Montpuliciano, Barbera, etc.
I don't know what I like better...the food, the edits, or the music!!! ❤❤❤
When I ask myself that question…the answer is always yes.
When classics are done right, it can hit harder than any new wave shit out there today
EXACTLY!!
There is a reason theyre classics
this is not a classic! it does not exist in Italian cuisine!
@@roccopallotta9887 did I say classic Italian? I don’t see that in my post. I didn’t edit it out either. Strange. Ohh, maybe you’re just assuming shit, putting words in my mouth? But you know what? You’re right. This can’t exist in Italian cuisine. There’s no way Italians can make anything that good.
When done right, it contains childhood memories and nostalgia. This is why some things should never be changed.
I swear you make the best looking food on YT
Еда восхитительна!!!!!Видео супер!!! Музыка идеально подобрана!!! Я в восторге❤❤❤❤❤❤
Жаль, что нет рецепта
Dude eats the whole thing every time amazing
I mean he could quite easily just edit so it looks that way. But if he did tackle that, then fair play, it's a good portion.
You get it. It takes years of grinding but one day it just clicks in the kitchen. How to build and layer flavor and texture and balance acidity. Its a life changing skill. Never been sad ever again once I got there.
This man can make anything look classy and upper class😂❤
The presentation on such a simple dish
Brother, that food looks delicious 😊😊
cibo italiano
Cómo
ルパン三世を思い出す素晴しいパスタ！
ゴッドファーザーも
カリオストロの城！
Ι always love the smirk right before the towel flies off😅😅😅
Chef,dessa vez tu montou um prato de pedreiro...
Parabéns,mais um excelente trabalho, digno de um grande cozinheiro.
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
i love this channel so much , but its so frustrating that i cant find the recipe anywhere , wish you would post ingredients in the comment section my man ! you are raw talent
Somebody said the recipes are on IG...if that helps. 😊.
@andreaknisley154 they are but I wish he would post them here
Sen dünyada gördüğüm en mükemmel Aşcısın Allah nazarlardan korusun inşallah. 😊
Literally my favorite meal
Really? I've never eaten literally before.
Além de lindo é um super cozinheiro ❤
I looooove Mutti!
Simply perfect
Holy God dude! You're inspiring me with every video.... And f@cking killing me... Can't stop the drooling 😂
Instead of sugar in the tomato sauce, you can add some carrot to reduce the acidity
I thought that was salt?
I feel carrot messes with the taste. Sugar is in literally everything including carrots (why they're bad for rabbits actually because they're high in sugar) and as long as you don't overdo it you'll never taste it or alter the taste.
It's not sugar, sugar don't reduce the acidity, what he used was baking soda
Tremendous work. We need recipes, brother! All your stuff is perfectly crafted
Wow, maravilloso 😊👌
Bro your food never fails to deliver. Every time man I’m hungry
Have to have that with some good red though
Tu sei un grande! ❤❤❤ Hanno un aspetto buonissimo! 😋😋😋
Sei un cazza. È sbaliato a miglore. Non incoraggiarlo. Penso che non sei Italiana
Can you share th recipe...
Why's the hill it doesn't wrote at the description...!
Delicious, excellent skills!👑😊😋🍝🍷🧑🍳🎶❤️🙏
We South Africans can BRAAI but this bro can cook. Keep it up 👊.
Looks delicious! Where can I find the recipes to your videos?
Looks fantastic. Just prefer a really nice red wine with spaghetti & meatballs instead. 👍🇮🇹🍝🍷🍷
Great one Chef, Exquisite ‼️🤌🏿💯
Mmm looks sooo delicious 😋
The food, the song. I can now die peacefully
Awesome recipes, incredible cooking skills, and I really like your editing style! Keep it up, I just sub’d 🤌🏼🍝
Magnifique ! Avec du vin rouge par contre 😂❤
Ein wahrer Künstler... Ich bin Hobbykoch aber ein mieser Anfänger. Durch diese greilen Videos werde ich gerade besser 🎉🎉🎉🎉🎉🎉🎉🎉
Love ur videos bro
I love when you cook and eat your food and throw the towel
Beautiful eggs! Nice brilliant orange yolk!
Maestro does it again
my friend u are the best!...this food in Greece said soutzoukakia..true food not junk as other make!
Recetazo total
Yummy.. and I love this kind of music 🎶
Love to have a cook off with you and share food and ideas! ❤
may GOD bless you man🙏🏽
That look delicious
Fantastic! You can also opt to use a piece of carrot instead of sugar to clean the acidity of the sauce.
Heyy, what oans are you using, also looks wonderful
Red wine hits more on this dish🤓
💯
Wanted to say the same Button thought it was nerdy
Idk, for some weird reason feel like white better here
I want a full TH-cam video of that ❤🎉
Great vid, food looks amazing. What is the music?
Magnific!!!
Terrific music
Another awesome dish.. what’s that white sauce in the meatball marinade
Great music!
It’s scary how much better Mutti is then anything else…
Did I just see roasted red peppers grated into a meatball? Bravo ❤
Literally making this tonight. Clutch algorithm.
That’s how ya do it ! Because I stew meatballs a long while, a little beef stock goes in with one large cut carrot (remove at end) to the keep the sauce from becoming acidic and thick.
Them now im hungry😋🤤
Need some nice red wine with that meal
Belle recette 😊
I like some anise seed in my meatballs. Gives it a sausage flavor
Good tip!
Превосходно
Masterclass in spaghetti and meatballs.
Still love the way you throw the cloth at the camera, it’s. a 10 for me. Nice 👍
Excellent technique (I grew up Italian.) Veal, pork, and beef, fresh crumbs, no sugar in the sauce...all good, BUT NO WHITE WINE WITH RED SAUCE AND MEATBALLS!!!!!!!! Super Tuscan, Montpuliciano, Barbera, etc.
I agree... you need a good red wine for this one
I love the fact he bucked the trend and went for a nice white with it.
I love the fact he bucked the trend and went for a nice white with it.
Looks tantalizing
You forget bread with milk, bit it looks perfekt ! Aproved from an italian! 🇮🇹 🙏🏽
Spaghetti with tomato sauce and meatballs in tomato sauce are two different dishes!!! Goddamn!!!!! 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
It is actually eaten in southern Italy, just with different kinds of pasta than spaghetti
Italian American recipe not Italian
Looks good mayne.
Fancy feast! 😹
thank you for sharing - I can figure out most ingredients except for that white liquid…..too tick to be milk - is it buttermilk ?
Best spag meat balls ever 🦄💜
Lionfield: Approved!
I would straight up destroy that bowl of spaghetti and meatballs. Looks so darn good.
Dunkey would be proud
Ах какие краски, ах какая красота🎉
Recipe please....
Amazing. Might have been a touch too much seasoning in the tomato? I have made this error with pan con tomate! 😊
The only notification I come and watch.
If anyone's wondering, this song is one of Adrian Berenguer's. or ANBR music. I don't remember witch one but it might be the walking or red dress.
Its Presto !
@@waseemkhan-bz5kk Thanks!
That definitely is Presto sped up
Con aceite de cártamo quedan exquisitos
One like for you 🎉
Noted, boss. 😋
Mince Pork Lamb and Beef
At least he doesn't break the spaghetti🍜🍜😋😋😁👍
Oh my gosh I'm hungry
Can you make rasgulla plz 😢♥️.love from india west bengal.
I love the fact he bucked the trend and went for a nice white with it.
Very nice!
😋😋😋😋👌👌
This guy cooks food way better than those who only deep-fry anything.
Red wine my friend!!!
That dish cries out for Red 🍷
You shouldn’t eat meals like that alone 😩😍
Anche il profumo si sente❤❤❤
Ah yes nothing like a relaxing night at home.
Yum😊
La Mutti!!👏👏👏 la migliore che c'è!!💯🥇🔝 niente bucce del pomodoro✌