@@roccopallotta9887 did I say classic Italian? I don’t see that in my post. I didn’t edit it out either. Strange. Ohh, maybe you’re just assuming shit, putting words in my mouth? But you know what? You’re right. This can’t exist in Italian cuisine. There’s no way Italians can make anything that good.
You get it. It takes years of grinding but one day it just clicks in the kitchen. How to build and layer flavor and texture and balance acidity. Its a life changing skill. Never been sad ever again once I got there.
i love this channel so much , but its so frustrating that i cant find the recipe anywhere , wish you would post ingredients in the comment section my man ! you are raw talent
I feel carrot messes with the taste. Sugar is in literally everything including carrots (why they're bad for rabbits actually because they're high in sugar) and as long as you don't overdo it you'll never taste it or alter the taste.
That’s how ya do it ! Because I stew meatballs a long while, a little beef stock goes in with one large cut carrot (remove at end) to the keep the sauce from becoming acidic and thick.
Excellent technique (I grew up Italian.) Veal, pork, and beef, fresh crumbs, no sugar in the sauce...all good, BUT NO WHITE WINE WITH RED SAUCE AND MEATBALLS!!!!!!!! Super Tuscan, Montpuliciano, Barbera, etc.
When classics are done right, it can hit harder than any new wave shit out there today
EXACTLY!!
There is a reason theyre classics
this is not a classic! it does not exist in Italian cuisine!
@@roccopallotta9887 did I say classic Italian? I don’t see that in my post. I didn’t edit it out either. Strange. Ohh, maybe you’re just assuming shit, putting words in my mouth? But you know what? You’re right. This can’t exist in Italian cuisine. There’s no way Italians can make anything that good.
When done right, it contains childhood memories and nostalgia. This is why some things should never be changed.
I don't know what I like better...the food, the edits, or the music!!! ❤❤❤
When I ask myself that question…the answer is always yes.
I swear you make the best looking food on YT
Еда восхитительна!!!!!Видео супер!!! Музыка идеально подобрана!!! Я в восторге❤❤❤❤❤❤
Жаль, что нет рецепта
You get it. It takes years of grinding but one day it just clicks in the kitchen. How to build and layer flavor and texture and balance acidity. Its a life changing skill. Never been sad ever again once I got there.
Dude eats the whole thing every time amazing
I mean he could quite easily just edit so it looks that way. But if he did tackle that, then fair play, it's a good portion.
This man can make anything look classy and upper class😂❤
The presentation on such a simple dish
ルパン三世を思い出す素晴しいパスタ！
ゴッドファーザーも
カリオストロの城！
Sen dünyada gördüğüm en mükemmel Aşcısın Allah nazarlardan korusun inşallah. 😊
Ι always love the smirk right before the towel flies off😅😅😅
Brother, that food looks delicious 😊😊
cibo italiano
Cómo
Além de lindo é um super cozinheiro ❤
I looooove Mutti!
i love this channel so much , but its so frustrating that i cant find the recipe anywhere , wish you would post ingredients in the comment section my man ! you are raw talent
Somebody said the recipes are on IG...if that helps. 😊.
@andreaknisley154 they are but I wish he would post them here
Simply perfect
Holy God dude! You're inspiring me with every video.... And f@cking killing me... Can't stop the drooling 😂
Literally my favorite meal
Really? I've never eaten literally before.
Bro your food never fails to deliver. Every time man I’m hungry
Chef,dessa vez tu montou um prato de pedreiro...
Parabéns,mais um excelente trabalho, digno de um grande cozinheiro.
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Delicious, excellent skills!👑😊😋🍝🍷🧑🍳🎶❤️🙏
Looks fantastic. Just prefer a really nice red wine with spaghetti & meatballs instead. 👍🇮🇹🍝🍷🍷
Have to have that with some good red though
The food, the song. I can now die peacefully
Tu sei un grande! ❤❤❤ Hanno un aspetto buonissimo! 😋😋😋
Sei un cazza. È sbaliato a miglore. Non incoraggiarlo. Penso che non sei Italiana
Tremendous work. We need recipes, brother! All your stuff is perfectly crafted
Great one Chef, Exquisite ‼️🤌🏿💯
Can you share th recipe...
Why's the hill it doesn't wrote at the description...!
I love when you cook and eat your food and throw the towel
Looks delicious! Where can I find the recipes to your videos?
Wow, maravilloso 😊👌
Love ur videos bro
Mmm looks sooo delicious 😋
my friend u are the best!...this food in Greece said soutzoukakia..true food not junk as other make!
Magnifique ! Avec du vin rouge par contre 😂❤
Awesome recipes, incredible cooking skills, and I really like your editing style! Keep it up, I just sub’d 🤌🏼🍝
We South Africans can BRAAI but this bro can cook. Keep it up 👊.
Ein wahrer Künstler... Ich bin Hobbykoch aber ein mieser Anfänger. Durch diese greilen Videos werde ich gerade besser 🎉🎉🎉🎉🎉🎉🎉🎉
Instead of sugar in the tomato sauce, you can add some carrot to reduce the acidity
I thought that was salt?
I feel carrot messes with the taste. Sugar is in literally everything including carrots (why they're bad for rabbits actually because they're high in sugar) and as long as you don't overdo it you'll never taste it or alter the taste.
It's not sugar, sugar don't reduce the acidity, what he used was baking soda
That look delicious
may GOD bless you man🙏🏽
Beautiful eggs! Nice brilliant orange yolk!
Yummy.. and I love this kind of music 🎶
Maestro does it again
Love to have a cook off with you and share food and ideas! ❤
Magnific!!!
Heyy, what oans are you using, also looks wonderful
Fantastic! You can also opt to use a piece of carrot instead of sugar to clean the acidity of the sauce.
Recetazo total
thank you for sharing - I can figure out most ingredients except for that white liquid…..too tick to be milk - is it buttermilk ?
It’s scary how much better Mutti is then anything else…
Terrific music
Did I just see roasted red peppers grated into a meatball? Bravo ❤
Still love the way you throw the cloth at the camera, it’s. a 10 for me. Nice 👍
Need some nice red wine with that meal
Another awesome dish.. what’s that white sauce in the meatball marinade
Them now im hungry😋🤤
Literally making this tonight. Clutch algorithm.
Masterclass in spaghetti and meatballs.
Great music!
Looks good mayne.
Great vid, food looks amazing. What is the music?
That’s how ya do it ! Because I stew meatballs a long while, a little beef stock goes in with one large cut carrot (remove at end) to the keep the sauce from becoming acidic and thick.
Red wine hits more on this dish🤓
💯
Wanted to say the same Button thought it was nerdy
Idk, for some weird reason feel like white better here
I want a full TH-cam video of that ❤🎉
Belle recette 😊
You forget bread with milk, bit it looks perfekt ! Aproved from an italian! 🇮🇹 🙏🏽
The only notification I come and watch.
I like some anise seed in my meatballs. Gives it a sausage flavor
Good tip!
Noted, boss. 😋
I would straight up destroy that bowl of spaghetti and meatballs. Looks so darn good.
Fancy feast! 😹
Excellent technique (I grew up Italian.) Veal, pork, and beef, fresh crumbs, no sugar in the sauce...all good, BUT NO WHITE WINE WITH RED SAUCE AND MEATBALLS!!!!!!!! Super Tuscan, Montpuliciano, Barbera, etc.
I agree... you need a good red wine for this one
I love the fact he bucked the trend and went for a nice white with it.
I love the fact he bucked the trend and went for a nice white with it.
I love the fact he bucked the trend and went for a nice white with it.
Dunkey would be proud
Oh my gosh I'm hungry
Amazing. Might have been a touch too much seasoning in the tomato? I have made this error with pan con tomate! 😊
What is the white “paste” he adds to the meatball mixture? Is it fat?
Превосходно
At least he doesn't break the spaghetti🍜🍜😋😋😁👍
Best spag meat balls ever 🦄💜
Recipe please....
Looks tantalizing
Can you make rasgulla plz 😢♥️.love from india west bengal.
La Mutti!!👏👏👏 la migliore che c'è!!💯🥇🔝 niente bucce del pomodoro✌
Red wine my friend!!!
Lionfield: Approved!
That dish cries out for Red 🍷
Yum😊
One like for you 🎉
Where do you buy your ingredients?
Any chance for recipe?
Ah yes nothing like a relaxing night at home.
What did he microplane into the meat mixture last after the olive oil? Looked dark orange or red. Looked like it may be a pepper?
This guy cooks food way better than those who only deep-fry anything.
Mince Pork Lamb and Beef
Ах какие краски, ах какая красота🎉
You shouldn’t eat meals like that alone 😩😍
Watch him cook❌
Watch him throwed towel at camera✅
Yup subscribing now