MASH & DRUM EP20: Lagavulin 8 Whiskey Review

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  • เผยแพร่เมื่อ 27 ก.ค. 2024
  • Thanks for watching my 8th episode of Scotchy September on the Mash & Drum whiskey review channel. This review is for Lagavulin 8. My first taste of this legendary Islay scotch. Be sure to subscribe and hit the like button! Cheers!
    #whiskey #bourbon #whiskeytube #whiskeyreviews #Lagavulin #Lagavulin8 #themashanddrum #Scotchyseptember #scotch
    Find me on instagram @ the_mash_and_drum

ความคิดเห็น • 60

  • @Aqvavitae
    @Aqvavitae 5 ปีที่แล้ว +14

    Yes!! *This* is why I love whisky. One day, if fates allow, we will sip on Islay together. You're hooked!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +2

      I hope so Roy. I trip to Scotland is definitely in my future. I really enjoyed the ardbeg as well. I will look forward to the day when we can share a dram. Slainte

    • @rares_21
      @rares_21 6 หลายเดือนก่อน

      ​@TheMashandDrum ,Meanwhile, did you guys shared that dram?

  • @francescborrull9342
    @francescborrull9342 5 ปีที่แล้ว +3

    You should try the Lagavulin 16 (if you have not yet). It's my #1 favorite Scotch so far. Unbelievable stuff!!!

  • @jasonfisk1568
    @jasonfisk1568 5 ปีที่แล้ว +1

    That was fun! Great job taking the viewers with on your experience, I’m currently working thru a Lag 8 & love it. As you mention for being just 8 years old it’s really flavourful & rewarding. Sub’d!

  • @garycobb3357
    @garycobb3357 3 ปีที่แล้ว

    Thanks for your reviews Jason. I started here after seeing this clip on Aqvavitae's vPub on Thursday and love the way you can express what you're tasting. Keep up the great work.

  • @DuncanHarmsworth
    @DuncanHarmsworth 5 ปีที่แล้ว +1

    Sweet, Smoky, and Savory (ie. Barbeque). That is what makes Islay unique and wonderful. If Lagavulin is your thing, the 12 year editions are Cask Strength! I myself had to drink a whole bottle of Laphroaig 10 until I loved the Peat. It was hard... I turned green a few times... If you want to try medicinal, the Laphy is the epitome of a medicinal Islay! Lagavulin is the savory, Ardbeg is the Earthy/Ashy, and Laphroaig is the Medicinal! HP is like Heathery light Peat for beginners...
    Anyway, thanks for sharing your reaction to Islay Scotch! It is nice to know that I was not alone in being able to go "Palate Deep" in the bog... Cheers! 🥃

  • @duanejameslarge9920
    @duanejameslarge9920 5 ปีที่แล้ว +3

    Hey Jason, this was a nice review of the Lagavulin 8. We will make a Peathead out of you yet 😁. My top 6 Single Malts are all made on Islay. I head out in a month for my next trip there. I will be revisiting all 8 current Islay distilleries and the 9th, Ardnahoe, if it is open to the public by then. I look forward to you trying the Ardbeg 10. Cheers ! ✈️🥃😋👍

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      Thanks Duane! I hope I did the Lagavulin 8 justice in this review. For the first time I picked up those peaty sweet bbq notes that everyone talks about and I really enjoyed it. That trip sounds like an amazing peaty experience! Looking forward to the Ardbeg alot more now. Cheers!🥁🥃

  • @birddog2017
    @birddog2017 5 ปีที่แล้ว +3

    Peat is neat!
    Really can't be beat!
    Lay that bottle by my feet.
    Lagavulin 8, a sweet, peat, tasty treat!
    Another fun review. Your scotch journey has been exciting. Hope you'll continue some other month!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว

      Your like MC Peat monster. lol. Yes I will definitely be fitering in some scotch reviews in between the bourbon now that Im more comfortable with it. really enjoyed it.

  • @listenu
    @listenu 5 ปีที่แล้ว +1

    loving your reviews! You pick out so many different flavors. I've been into scotch for a few years , i love pretty much everything, but the only flavors i can pick out are , yum...

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว

      Thanks Colin! I let the whiskey sit a good amount but I edit that out. It really opens up. Especially the peated stuff. But yes ..yum is the best note! Thanks for watching! Cheers.

  • @sundayeveningscotch4978
    @sundayeveningscotch4978 4 ปีที่แล้ว

    I'm here because Roy told me to look this up, ha ha. This is indeed TH-cam gold. Love your face at 6:35, Jason! And this is a great review. It took me a while to come around on peat. It wasn't love at first sip, but now I'm a full blown peat head. It's funny how that happens.

    • @TheMashandDrum
      @TheMashandDrum  4 ปีที่แล้ว +1

      Lol. Thanks. Roy loves this video. Lagavulin 8 is the one that showed me there is more to a peated scotch then just smoke and medicinal aromas. Now j love peated expressions too. Thanks for checking it out.

  • @Richie.Z
    @Richie.Z 5 ปีที่แล้ว

    Great review Jason! Great notes. That bottle could be the start of a love of all things peat😊 cheers brother

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว

      It just might buddy. Surprised how much I liked it. Cheers.

  • @macallanfinerare2552
    @macallanfinerare2552 5 ปีที่แล้ว +3

    Very well done Jason! I'm in. Thanks aqvavitae for the hint!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว

      Thanks for watching! I am loving these Islay's now! Cheers and I have more scotch I will be reviewing soon!

  • @ronswansonsalterego8533
    @ronswansonsalterego8533 3 ปีที่แล้ว

    Now, try an experiment. Pour two drams of Lagavulin 8 and two of Lagavulin 16. Put two drops of water in one of each and do the same tasting. You'll be amazed what that little drop of water does to the nose. Just found you by accident for your review of best value bourbons. Just subscribed. Nice channel!

  • @WhiskeyQuests
    @WhiskeyQuests 5 ปีที่แล้ว +1

    Welcome to the Dark Side! Dude I’m so glad I jumped into peated whisky early. I love the complexity of these and I swear each time you go to it you can pick out something new. ❤️🥃 can’t wait for you to try that Ardbeg. FYI next time you grill. Try marinating some meat with peated whisky. 👍

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      Thanks Quests! I totally thought of bbq-ing with this stuff when I tasted it. I was excited to get those sweet bbq flavors that everyone says you get from an Islay whiskey that I could never pickup before. Ardbeg here I come! Cheers! 🥁🥃

    • @WhiskeyQuests
      @WhiskeyQuests 5 ปีที่แล้ว

      The Mash and Drum yes completely agree with you on the bbq taste. Lol there’s no turning back now. I don’t want to influence your thoughts on the Ardbeg. So I’ll wait for you to try it. Cheers!

  • @tsubakichan
    @tsubakichan 3 ปีที่แล้ว +1

    Always disliked Scotch. But took a gamble on Lagavulin 9 since it was heavily discounted ($26 for a 750mL!) and tried it on Thanksgiving. I totally had a similar reaction to you! Was expecting to be grossed out by the peat, but found so many layers to every sip. It's truly a journey. Cheers!

  • @foodquig
    @foodquig 5 ปีที่แล้ว +3

    Great review! Coming to this whisky with a fresh perspective is a good thing as you're picking up some things that palates more experienced with peated whisky may have a tendency to overlook... Slainte!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      Thanks man. I think for me I did it right working my way through different regions. I found some similarities to other scotches but that sweet smokey flavor was proprietary to this whiskey and I loved it. And I see why alot of others do too. Thanks for watching. Slainte

    • @welshtoro3256
      @welshtoro3256 5 ปีที่แล้ว +1

      That's just what I was thinking Quig.

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      @@welshtoro3256 thanks for subscribing! Appreciate it. Hope you enjoy the content. Got alot lined up for October. Cheers!

  • @mybourbonjourney
    @mybourbonjourney 5 ปีที่แล้ว +1

    Lol, I feel your pain. Aside from the fact that I don't enjoy dirty earth in my mouth I appreciated your review. For this that do can probably appreciate your review. As always though you do a fantastic job, cheers buddy!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      Thanks Scott. I think the variety of scotches I tried leading up to this was huge. The peat was not overwhelming to me and I was able to get a sweet and smoky bbq flavor from this which was surprising and really enjoyable. Cheers!

  • @joshuafetter3831
    @joshuafetter3831 5 ปีที่แล้ว +1

    Have you tried that Cragganmore yet? I love that bottle and would be interested to hear your take!

  • @rares_21
    @rares_21 6 หลายเดือนก่อน

    Nice! How would you compare Lagavulin 8 with Ardbeg 10?

  • @maltymission
    @maltymission 4 ปีที่แล้ว +1

    I just landed here because Roy from Aqvavitae suggested we'd see this at the 2019 live stream from the whiskey tribe bastard's ball. He wasn't lying when he said this is yt gold :D

  • @pedantic79
    @pedantic79 4 ปีที่แล้ว

    Really should try Lagavulin 16. It's sherry finished. It's their signature whisky.

  • @jamesburgoyne7861
    @jamesburgoyne7861 4 ปีที่แล้ว

    Thanks Jason fantastic to see you enjoying a great Islay! And thanks to Aqvavutae for the recommendation. Hope you guys had a great time in Austin.

    • @TheMashandDrum
      @TheMashandDrum  4 ปีที่แล้ว +1

      Yes and Ive been enjoying them ever since! Thanks for watching! It was great to share with the whiskey community.

  • @keithrose4227
    @keithrose4227 5 ปีที่แล้ว

    My most prominent tasting notes with lagavulin is saddle leather. Delicious saddle leather

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว

      I can see that. The peat flavor brings so many other flavors along with it. It's what has drawn me more to the islays. Cheers and thanks for watching!

  • @sd3gunner
    @sd3gunner 5 ปีที่แล้ว

    Where did you find the anniversary edition in sept 2018? Or have you had it for a couple years. Found this vid due to Aquavite mentioning it

  • @Esoxfan
    @Esoxfan 4 ปีที่แล้ว

    Just tried mine got it for $38 bucks great value. I got sweet and smoky and like a toasted marshmallow delicious.

    • @TheMashandDrum
      @TheMashandDrum  4 ปีที่แล้ว

      Definitely started getting marshmallow as it opens up.

  • @renatoaschoen
    @renatoaschoen 5 ปีที่แล้ว

    Fisrt, congrats for the nice job.
    How was this schotch trip for a bourbon guy, in general???
    I love bourbon, but as I always say... scotch whisky has a increddible wide range of flavour profiles and complexity that you can't find in bourbon.
    I wish you keep trying a bunch of these amazings spirits and developing your palate for higher challenges, like Laprhoaig, Octomore, Springbank, and more.
    Slaintè!!!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      Hi Renato! It was an eye opening experience for sure. I wanted to try more scotch once I knew my palate and nose got better with bourbon. This allowed me to appreciate scotch a lot more and the WIDE range of flavors as you mentioned. I have such an appreciation for peated scotches which is something I never thought would happen so I plan on trying Laphroaig soon as well as other Ardbegs, Lagavulins and other peated scotches that you mentioned. There is so much to try and Im very excited. Thanks for the kind words and thanks for watching! Slainté!

    • @renatoaschoen
      @renatoaschoen 5 ปีที่แล้ว

      @@TheMashandDrum
      Glad to hear it. As a scotch afficionado I always happy when a new guy walk into the club.
      Certainly bourbon will stays in your heart, but expanding horizons is such an amazing thing!!!
      I look foward to see you trying the Laphroaig 10. The yodine and medicinal notes, surrounding by this ashy campfire peat is a punch in the face. You will love that... or hate!!! Lol!!!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      @@renatoaschoen my review will actually be in Monday for Laphroaig so keep an I eye out. Looking forward to it. Cheers.

  • @SippersSocialClub
    @SippersSocialClub 5 ปีที่แล้ว +2

    haha! 6:36 your mind is literally blown!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว +1

      It was a bit. haha! This was really good. That sweet bbq flavor kept me sipping on this the rest of the night. Cheers!

    • @jasoncoates1835
      @jasoncoates1835 5 ปีที่แล้ว +1

      Perfect example of "Islay Face." =)

  • @birddog2017
    @birddog2017 5 ปีที่แล้ว

    Lagavulin 8, raw and tasty. A peaty blast!

    • @TheMashandDrum
      @TheMashandDrum  5 ปีที่แล้ว

      Yes it was. BBQ, sweet and peat. I liked it. Cheers.

  • @RedMcc
    @RedMcc 3 ปีที่แล้ว

    LAgavulin 16 is the best!

    • @ronswansonsalterego8533
      @ronswansonsalterego8533 3 ปีที่แล้ว

      Wish I could upvote this more. First single malt I ever had (c. 1999) was the Lagavulin 16. Wow was I hooked.

  • @NurseDave
    @NurseDave 3 ปีที่แล้ว

    Mercy, enjoyed the review but you gotta back the mic off. The smelling, lip smacking and swallowing noises were intense.

  • @greenvalley651
    @greenvalley651 3 ปีที่แล้ว

    really, medicinal peat?? I dont think you had smell medicinal peat before hehe, lagavulin is one of the one clean peated one, I think you meat laphroaig

    • @TheMashandDrum
      @TheMashandDrum  3 ปีที่แล้ว

      this was the first time I had ever had anything peated. So yes to me...it was medicinal. Today I can see what you mean...but then...yes it was.

    • @greenvalley651
      @greenvalley651 3 ปีที่แล้ว

      @@TheMashandDrum hehe, ok, it was a great review anyway,