How to make beautiful 【Rhubarb Tart】

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＜Rhubarb Tart's Ingredients＞
●For 20cm tart mold
Tart Dough
・60g Butter (room temperature, unsalted)
・35g Icing sugar
・1 Egg (room temperature, M sized)
・125g Cake flour
・20g Almond flour
・2g Salt
Almond Cream
・50g Butter (room temperature, unsalted)
・50g Icing sugar
・1 Egg (room temperature, M sized)
・50g Almond flour
・1Tbsp Cornstarch
・1Tbsp White rum (if you have)
・4-5sticks Rhubarb (Red and soft ones are recommended)
・2Tbsp Caster sugar
・Some Almond slice
・Some Cake flour
・Some Vegetable oil
※Please adjust the baking time depending on your oven.
✍️Tips for making beautiful mosaic pattern
・Use same thickness rhubarb.
・Cut same length, same angle.
・Put rhubarb curved side up.
・Make the pattern on a kitchen paper before lining up on the tart.
Rhubarb contains some water so I recommend you to enjoy this tart as soon as possible, until it's fresh🥧
Thank you for watching✨
Have a nice day🍵
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