You could try putting the chips in foil, prick the foil with a fork and then put the foil packet on the metal grid. That's basically how my hot smoker works.
Looks absolutely lovely! Thank you for sharing. I've been watching the Cobb reviews and have decided to buy one; looking at the kitchen in a bag/box, but have read a few reviews which say that the teflon comes off he griddle. Anyone have any experience with this?
Can’t live without my Cobb, it’s absolutely fabulous.Thank you for sharing your ideas.
Love your work mate, from NZ
You could try putting the chips in foil, prick the foil with a fork and then put the foil packet on the metal grid. That's basically how my hot smoker works.
Have a couple of tips,wait till the briquettes are white all over and try the soaked chips in the moat with a cup of water.
How long do you soak the wood chips?
Looks absolutely lovely! Thank you for sharing.
I've been watching the Cobb reviews and have decided to buy one; looking at the kitchen in a bag/box, but have read a few reviews which say that the teflon comes off he griddle. Anyone have any experience with this?
Not had ours long enough yet, but overall I'm very impressed with the build quality.
5555 4 we are :ft
Surprised you can smoke a piece of pork shoulder in just an hour
Anyone smoked duck breast in the Cobb