Ukrainian Bograch on Fire, a Lot of Meat, a STRONG goulash in cauldron !

แชร์
ฝัง
  • เผยแพร่เมื่อ 26 ก.ย. 2024
  • How to cook bograch in a cauldron over a fire?
    Ukrainian Bograch on Fire, a Lot of Meat, a STRONG goulash
    Bograch is the most popular herb in Transcarpathia, like cooking in a cauldron on fire! Having become more expensive in Transcarpathia, this soup is the one we most often find on the menu of various Transcarpathian taverns! Bograch goulash is very tasty and delicious! Ale itself is called "bograch" from the Ugric meaning - "cauldron"
    Ingredients:
    3 kg of meat: pork, beef, lamb
    300 grams of lard
    300 grams of smoked brisket
    2 large bulbs
    1 large carrot
    1 kg of sweet pepper
    1 kg of crushed tomatoes
    2 kg of potatoes
    bitter pepper
    Lard, black pepper, herbs, paprika, garlic, oil
    Watch the cooking process in the video!
    Have a nice day everyone!!!!
    And of course you subscribe, like, comment!!!
    #borachcook #cauldron #bograch #kitchenweapon

ความคิดเห็น • 1

  • @user-ex9xy6kr6t
    @user-ex9xy6kr6t หลายเดือนก่อน

    Згадала Закарпаття.Там він дуже смачний і готовлять його в казанках та печі.Мені аромат та смак вашого бограча через екран передався.Вітання із Києва.Миру та злагоди,бережіть себе