Well…it’s a lazy Saturday morning in Pennsylvania, USA. I’m propped up in bed watching your intriguing video. But now I’m inspired to get out of bed to try this recipe. I have it all; potatoes, cornstarch, salt, oil, and the citrus juicer thingee. I’ll let you know how it turns out. 6:06 pm est Monday. I finally made these. They turned out pretty well. The exterior was crispy with a creamy interior. Delicious to be sure, but clearly it will take a little practice to get the shape just right since the center didn’t brown. I found if I flattened the shape a little the concave center browned more easily.
Great idea, can't wait to try this! I'm going to throw a tablespoon or two of chopped chives into the mix and serve with a dollop of sor cream. Thank you!!! From South Africa 🇿🇦🥰
I am in Northern California, USA, and Iove your videos. Your presentations are always lovely as you go through the steps in your recipes, and it's a pleasure to hear some calm music rather than chatter. Thank you!
@@ricettefresche viri Mach sublime femme je pense beaucoup vos recettes ah ouais formi moi aime bonne musique 🎶 🎶 allez je pense au Canada très très beau & vacances you go en Amérique latine
For me, it's a lazy Saturday night in central Pennsylvania (Bellefonte), and I am chilling on my couch. I am like Anna, which also happens to be my sister's name. I have all the ingredients and may have to try this tomorrow for lunch. Thanks for posting.
This is a great idea, I love to cook potatoes in all kinds of ways, I will try it, but will not deep fry it, I will use the air fryer, i have the Ninja Foodi grill, I have done french fries in it. 👌
Hi, I'm Rob from Australia. I cooked these for the fussiest eaters you could come across, my two amazing grandsons and now they ask for them every time. I think that means that you are officially my hero. Thank you so much
I am Italian but I live in London UK. I prepare potatoes in many ways but, one of these days, I shall give your recipe a try... perhaps adding a sprig of rosemary to the frying oil :)
Bom dia. Ontem fiz da sua receita e ficou muito bom. Meu filho e eu gostamos demais. Obrigada e parabéns. Sou do Brasil. Bom domingo e boa semana à você.
What a great and easy-to-follow recipe! I was quite impressed with how everything was put together and presented! This is something I will definitely try!!! Merry Christmas and a prosperous New Year! 👩🍳New Supporter 👩🍳
Als gebürtiger Pommer und in Brandenburg lebend, liebe ich meine "Erdäpfel." Jedes neue REZEPT wird daher von mir aufgesogen und sofort ausprobiert. Danke dafür und ein Abo dazu !
Hah, hah!!! I love the music,,,,,,,,,,,,,,it's the recipe that's annoying!!! -- Many, time-consuming steps. -- FOUR ingredients,,,,,,,,,,,NOT two, as title advertises. -- And after all that laborious effort: deep fried, in LOTS and LOTS of oil (and no mention of the specific oil used.) I mean, if all you wanted was "crunchy potatoes", you could save all this work, and just deep fry a bunch of thinly sliced raw potatoes,,,,,,,,i.e. "french fries"!!! Really,,,,,,,,,,,anything tastes crunchy and good if you deep fry it. No, magical "cooking secret" revealed here. The REAL secret would be to make tasty, crunchy potatoes WITHOUT all the unhealthy deep frying. .......And, oh yeah,,,,,,,,,what do you do with all that oil afterward???
This is a Southern Dish as well. My mother used Flour instead of Cornstarch to bind it together than she would form the patties by hand. Although your method makes them more attractive. We typically had these if there was left over mashed potatoes from another meal.
In Ukraine, this recipe for potatoes is called zrazy... only it is made in a different shape. our grandmothers also made potatoes this way, in Ukraine it refers to Ukrainian national cuisine. It will be even tastier if u put the filling in the potato dough (stewed cabbage in tomato sauce or meat filling).. 💙💛
In the Belgian heritage, add nutmeg to the mash. The problem can be to keep the filling together, but if you rest the made croquettes overnight, freezing a 5-6cm stick of the filling and forming the croquette around that means the filling will thaw before you cook.
@MIke O'Donnell how the hell do you know if I work or not? Lazy...MFer?! I work 60 hours a week. I'll fast forward your smart ass mouth out of my realm. Give an opinion and get told what to do and insulted. GFYS!
That’s a long-standing internet tradition: claim that a recipe has 2 ingredients and everyone will watch to see how many there really are. Usually it is 19 so 4 is pretty honest by TH-cam standards.
Добрый вечер.Рецепт хороший.Я уже два раза делала.Точь в точь.Но картошка получается жидковатая.Если кто нибудь готовила по этому рецепту,напишите как у вас получилось.Пюре, форму вообще не держит.
Please enable subtitles in your language ❗️😊 Thanks for watching 🤗😘
I'm watching from Texas. Those potatoes look AWESOME 🔥🔥💪🏾💪🏾😋😋
România
A od kada se u nakitu kuha????neka nova moda....uzas
@@hermanwilliams3092 ش٠شضضض
@@hermanwilliams3092 qqq
Wow potato looks delicious amazing very yummy and Crispy 😋
Well…it’s a lazy Saturday morning in Pennsylvania, USA. I’m propped up in bed watching your intriguing video. But now I’m inspired to get out of bed to try this recipe. I have it all; potatoes, cornstarch, salt, oil, and the citrus juicer thingee. I’ll let you know how it turns out.
6:06 pm est Monday. I finally made these. They turned out pretty well. The exterior was crispy with a creamy interior. Delicious to be sure, but clearly it will take a little practice to get the shape just right since the center didn’t brown. I found if I flattened the shape a little the concave center browned more easily.
Я из Украины из. Запорожья Спасибо за рецепт Обязательно приготовлю. Всем здоровья и мирного неба
Вам спасибо и мирного вам неба! Всего наилучшего 🤗💙💛
👍👍🇺🇦🇺🇦🇺🇦💋🙏🙏🙏🦾🦾☀️☀️💐💐💐💐💐🙏🙏🙏👍👍💜💜💜
It looks so Yummy and delicious,and easy to prepare.
Thanks fr sharing.
Thanks for watching 🤗💖
Watching your channel from Canada
Great idea, can't wait to try this! I'm going to throw a tablespoon or two of chopped chives into the mix and serve with a dollop of sor cream. Thank you!!! From South Africa 🇿🇦🥰
That sounds delicious! I want to add shredded cheese, too.
@@rachelwickart275 tried the cheese but it stuck to the pan and fell to bits .put cheese on after cooked and draining nz
@@moggiesmum4635 Thanks for the suggestion -- you just saved my pan!!
@@rachelwickart275 ,
@@rachelwickart275 mp
I am in Northern California, USA, and Iove your videos. Your presentations are always lovely as you go through the steps in your recipes, and it's a pleasure to hear some calm music rather than chatter. Thank you!
Thank you so much! 🤗💖
@@ricettefresche viri Mach sublime femme je pense beaucoup vos recettes ah ouais formi moi aime bonne musique 🎶 🎶 allez je pense au Canada très très beau & vacances you go en Amérique latine
Me too😁😁😁🩶🩶🩶🙏🏻🙏🏻🙏🏻 from NCali
I'm from california. Good for you. 🌹👍
Замечательный рецепт! После работы, уставший, замерзший, и тут - рецепт! И ты - готовишь!!!!нет - издеваешься над неповинной картошкой!!!
Ага , сначала её варишь , потом жаришь )🙈👎👎👎
Hello I’m watching your videos from Ankara
This looks delicious. Tracey from Austin Texas (USA)
For me, it's a lazy Saturday night in central Pennsylvania (Bellefonte), and I am chilling on my couch. I am like Anna, which also happens to be my sister's name. I have all the ingredients and may have to try this tomorrow for lunch. Thanks for posting.
Hello! Hope you will like this recipe! Java a nice day and thanks for watching 🤗💖
2
Fara prajeli
Россия 🇷🇺 Санкт-Петербург ❤️
Очень вкусно и очень вредно😄
Но иногда можно приготовить,
Thanks for the recipe
🤗💖💐
Слишком много жира! Точно, вредно!
This is a great idea, I love to cook potatoes in all kinds of ways, I will try it, but will not deep fry it, I will use the air fryer, i have the Ninja Foodi grill, I have done french fries in it. 👌
Let us know how they turn out cos I've got the n I don't want deep fry either
luv from UK
West Virginia, USA, - delightful recipe!!
Çok güzel oldu ellerine sağlık teşekkürler ⚘️💖⚘️👌
Может и вкусно, но надо иметь терпение чтоб все просмотрет. Я не выдерживаю. Спасибо.
Мне кажется это специально замедленная съемка- так медленно не несут кастрюлю на плиту и не любуются падающими шкурками картофеля...
Долго, нудно. Пропадает интерес смотреть, перестала смотреть. Уважайте время других, надоело
@@BelVolN У меня всегда к ним вопрос один возникает: дома они тоже так двигаются?
Merveilleuse recette ,bon continuation,💞💋💋🌹
Hola soy de Barcelona, Catalunya, España. He de decirte que me encantan tus recetas. Gracias por publicarlas.
Hi, I'm Rob from Australia. I cooked these for the fussiest eaters you could come across, my two amazing grandsons and now they ask for them every time. I think that means that you are officially my hero. Thank you so much
Absolutely delicious 😋
Good luck 💖
Thank you so much 🤗🤗🤗
This is awesome, thank you. Have you ever tried these with cheese? Maybe bacon and/or scallions? Can’t wait to try these
Je dois essayer (muszę spróbować). Wygląda apetycznie . France\Polska
Bravo.du Maroc
I can't wait to try these. They look wonderful.
Looks so tempting! Such an easy recipe 👍
I am Italian but I live in London UK. I prepare potatoes in many ways but, one of these days, I shall give your recipe a try... perhaps adding a sprig of rosemary to the frying oil :)
🤗💖🤗💖🌸
Замечательный рецепт . Но можно было немного быстрее.
Finland here!
Omg yumm, can’t wait to make these
Obrigado pela receita muito boa vou fazer 😁
Благодаря за прекрасната рецепта. Много ми харесва. Браво на теб. Късмет и успехи. България
🤗💖🌸
Definitely going to use this for appetizers - so many fillings would work. Thanks, Donna, South Carolina, USA
Looks so crunchy! Love to eat it! Thank you for your beautiful cooking video!
Thank you!
Bom dia. Ontem fiz da sua receita e ficou muito bom. Meu filho e eu gostamos demais. Obrigada e parabéns. Sou do Brasil. Bom domingo e boa semana à você.
Sou do Brasil.
Parabéns pelas receitas!😋
Klr
Если скорость увеличить в 2 раза,будет в полне интересное видео!
Чуть живая хозяюшка
Genau das hab ich auch gedacht!
😄😄👍
Кухня не любить медлительных!
ti sto seguendo dall'italia. credo che proverò senz'altro questa tua ricetta mmmmmmm............👍👍
Grazie mille, vale la pena è deliziosa 🤗💖
What a great and easy-to-follow recipe! I was quite impressed with how everything was put together and presented! This is something I will definitely try!!! Merry Christmas and a prosperous New Year! 👩🍳New Supporter 👩🍳
Thank you so much! Merry Christmas and Happy new year! 🤗💖🎄🥂
2
Era farina?
Son increíblemente bien explicadas y sabrosas. Desde Ciudad de México 😊😊👍
Mədinə🤗🤗🤗
🤗🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️❤️❤️❤️❤️🩹❤️🩹❤️🩹💗💗💗
Картошка содержит крахмал плюс кукурузный крахмал, да ещё. обжарить в большом количестве масла ,,вот это вкуснятина,,,
Excellent so simple!!!........... Hello from So. Cal. U.S.A.
Als gebürtiger Pommer und in Brandenburg lebend, liebe ich meine "Erdäpfel."
Jedes neue REZEPT wird daher von mir aufgesogen und sofort ausprobiert. Danke dafür und ein Abo dazu !
Love the recipe just not the annoying music❤
Hah, hah!!! I love the music,,,,,,,,,,,,,,it's the recipe that's annoying!!!
-- Many, time-consuming steps.
-- FOUR ingredients,,,,,,,,,,,NOT two, as title advertises.
-- And after all that laborious effort: deep fried, in LOTS and LOTS of oil (and no mention of the specific oil used.)
I mean, if all you wanted was "crunchy potatoes", you could save all this work, and just deep fry a bunch of thinly sliced raw potatoes,,,,,,,,i.e. "french fries"!!!
Really,,,,,,,,,,,anything tastes crunchy and good if you deep fry it. No, magical "cooking secret" revealed here.
The REAL secret would be to make tasty, crunchy potatoes WITHOUT all the unhealthy deep frying.
.......And, oh yeah,,,,,,,,,what do you do with all that oil afterward???
EU FIZ É COLOQUEI RECHEIO PASSEI NA FARINHA DE TRIGO E FRITEI FICOU ÓTIMO
Amei,sou do Brasil
Watching from north central Indiana, USA.
Great video! It was very interesting watching the two black ants interact with each other! I enjoyed watching it!!😊👍✨
Obrigada pela receita maravilhosa Blumenau S.C Brasil ❤
Olá, sou do Brasil e gosto muito das suas receitas !!!😍👏👏🇧🇷
🤗💖🤗💖
Спасибо за рецепт, но очень медленно, не нушно показывать так долго одну процедуру, а вобщемспа спасибо вам!!!
Thank you never thing af it wonderful go to make it God blessed you love peace strength to you
I am watching you from Northern California USA
This is a Southern Dish as well. My mother used Flour instead of Cornstarch to bind it together than she would form the patties by hand. Although your method makes them more attractive. We typically had these if there was left over mashed potatoes from another meal.
The cornstarch helps with the crunch too, I think. 😊😊
@@jenniferdnoseworthy2348 yes it does
Southern from what? I suppose you are an American 😂 You are not the only ones on the planet 🎉
Receita maravilhosa
Очень медленно, неужели никто не знает, как чистить вареный картофель, цените пожалуйста время своих подписчиков, спасибо за рецепт,
Nice 2 ingredient recipe. They look crispy and delicious...
It looks super delicious Mari Blignaut South Africa
Super przepis dziękuję pozdrawiam
In Ukraine, this recipe for potatoes is called zrazy... only it is made in a different shape.
our grandmothers also made potatoes this way, in Ukraine it refers to Ukrainian national cuisine.
It will be even tastier if u put the filling in the potato dough (stewed cabbage in tomato sauce or meat filling).. 💙💛
In the Belgian heritage, add nutmeg to the mash. The problem can be to keep the filling together, but if you rest the made croquettes overnight, freezing a 5-6cm stick of the filling and forming the croquette around that means the filling will thaw before you cook.
I really like your recipes, but I get impatient watching. We know what you're doing after a couple of demonstrations. Move the video along
fast forward
EXACTLY!! And turn crappy music lower
She’s working. Your not. move the speed to fit your needs. Laziness . Blaming good food porn is senseless
@MIke O'Donnell how the hell do you know if I work or not? Lazy...MFer?! I work 60 hours a week. I'll fast forward your smart ass mouth out of my realm. Give an opinion and get told what to do and insulted. GFYS!
Amen to that, same with porn
California USA.
Great video
Thank you 🤗💖
Complimenti , devono essere stupende..., le farò senz'altro facendo un brindisi virtuale...con te. Grazie. 😊
Maths isn't my strong suit but I count 4 ingredients not "Only 2 ingredients!":-
- 6 medium potatoes
- 4-5 tablespoons of corn starch
- Salt
- Oil
That’s a long-standing internet tradition: claim that a recipe has 2 ingredients and everyone will watch to see how many there really are. Usually it is 19 so 4 is pretty honest by TH-cam standards.
Cornstarch to already starchy potato, since it thickens, like I use in other recipes, of course.
But definitely will try this recipe 😊
Se spingevi ogni palina direttamente in tavola,era più rapido,domani li faccio anche io.grazzie😘
I love Potato recipes thank you and you look beautiful ❤
Можно вечером включить это видео , аутром проснувшись увидеть результат🤣
Norway here!
That looks delicious, I will give that a try tonight!
Thank you! 🤗💖
Hi
Watching from the U.S. Im excited to try this recipe.
И всё так медленно и плавно, и так подробно...
Уж очень медленно, время деньги
Добрый вечер.Рецепт хороший.Я уже два раза делала.Точь в точь.Но картошка получается жидковатая.Если кто нибудь готовила по этому рецепту,напишите как у вас получилось.Пюре, форму вообще не держит.
Fantastic video❤❤❤👍👍
Thanks 🤗💖
Looks wonderful. From Australia 😊
Watching from Manitoba Canada
Привет,шеф!!рецепт прекрасный,надо попробовать!!! Спасибо,желаю удачи и здоровья!!!!!👍👍👍👍😘😘😘😘😘😘❤️🇰🇿🇷🇺
Спасибо 🤗💖🌸
Patates çok yiyoruz şeker var tehlikeli
Definitely going to try. Thank you from Nova Scotia, Canada
Thank you for this recipe - watching from the USA
Thank you for watching 🤗🤗🤗
Watching from Boise, Idaho, U.S.A.!!!
very clever, good girl 🥰
Mi piace molto la vostra ricetta ! Grazie mille . Io scrivo della Francia !
Gargano la bellissima Vieste stupenda ricetta
I watching you from Barcelona ...Thanks for the awasome video...A hug
Love your channel... From Chicago-USA
Thank you so much 🤗💖
thank you! watching from the state of Illinois in the US
I am from South Africa Kraaifontein Cape Town region love your recipe will try it
Gracias por la informacíon...saludos desde Marruecos 😊❤❤❤
Le veo desde Bogotá, Colombia. Saludos cordiales, Dios le bendiga!!
I love your videos
I'm in Houston Texas USA
Thank you 🤗💖
Watching from South Africa
Philippines! Wow! I made it! "My apo",(grandchild) likes it! Tnx fo the tip.
Monterey, California. Thank you for your videos!!
Thank you for watching 🤗💖
it's a pleasure to hear some calm music rather than chatter. Thank you!
😮😮wow .i love it
Im in South Africa and love your video
Thank you 🤗💖
It’s amazing what you can do with potatoes. I love your recipes. Ron, Basehor,Kansas USA
Potatoes are delicious and wonderful. This recipe is perfect. I feel the potatoes are very crispy 😊
Florida, U.S.
Those look really good....thank you
Watching from Queensland Australia
Wonderful, I'll be trying this soon.
Thanks for sharing your recipe 🌹🌹🌹 from Iran ❤
Fantastic 😊
Very impressive, going to try and make these! Thanks!