SINIGANG BUTO-BUTO ng BAKA | aka Beef Neck Bones |

Hi AnianaTV here! Ngayon ay i-share ko sa inyo kung paanong ako magluto ng SINIGANG BUTO-BUTO ng BAKA (Beef Neck Bones). Madali lang itong iluto at mapapa unli rice ka sa sarap! #sinigangrecipe #beefrecipe #sinigangbutobuto
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💚 Watch the Video for the instructions.
💚 SINIGANG BUTO-BUTO ng BAKA
5 lbs Beef Neck Bones (Buto-buto)
3 med Tomatoes
1 large Onion
2 cubes Knorr Beef Bouillon Cubes
2 tbsp Salt
1 pack Okra
1 pc Radish or Labanos
3 Siling Haba or Long Chili
1 bundle of Spinach stems
1 1/2 Sachet Knorr Tamarind Mix
💚 FACTS about SINIGANG
Sinigang is a traditional Filipino sour soup or stew characterized by its distinctly sour flavor, which is usually achieved using tamarind, calamansi, kamias (bilimbi), or green mangoes as the souring agent. It's a popular dish in the Philippines and is often enjoyed during rainy or cold weather because of its comforting and warming qualities.
The soup typically includes a variety of vegetables such as radish, eggplant, string beans, okra, and spinach, along with meat or seafood. Common protein choices for Sinigang include pork (often ribs or belly), beef, shrimp, fish, or even chicken.
Sinigang is typically served hot and is commonly enjoyed with steamed rice. Its sour and savory taste makes it a beloved comfort food for many Filipinos, often enjoyed in gatherings with family and friends. Ctto: ChatGPT
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AnianaTV
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[@noelvargas5997]

ayown.. nagutom na ako 😩

[@Amorata_RealityTV]

Woww looks yummy .. Magluto nga ako nyan . It's been a while🤗🤗😍😍

[@gracetorres8371]

yummmers!!!❤