I probably won’t try this but I do enjoy watching your videos and appreciate your talent and ability. You are a true genius and master of everything related to cake decorating and a pleasure to watch.
Yeners Cake Tips - Yeners oh that's right I remember now I couldn't remember from logan show you did say. I will try see if local dentist will sell some. Thanks.
КОНДИТЕР ОТ БОГА! ОГРОМНОЕ СПАСИБО ЗА ПОДРОБНЫЕ МК!!!
One of the Best things from the art of the kitchen I've ever seen!!! I will challenge my self to repeat this lesson! Thank You fore the lesson!!!
Thank you, great great performance! Serdar Yener you are a beautifoul Masterchef of Cake Design, for we all!
Каждая Ваша работа - это произведение искусств, ШЕДЕВР!!! БРАВО!!!
This morning I caught my 6 year old watching this video. Thank you for bringing us your art to her eyes. Great Job Chef!
Thank you for your amazing tutorial 👍
You make learning easy. Thank you sir
I probably won’t try this but I do enjoy watching your videos and appreciate your talent and ability. You are a true genius and master of everything related to cake decorating and a pleasure to watch.
Thank you for your endless tutorial for a newbie baker like me. More videos to come. God bless! 😊
Rhona Tamayao
You should check out his website ✨
Muhteşem! Amazing! Thank you Chef!
You are Wonderful thank you for this!
CONGRATULATIONS ON ALL *SEVEN* OF YOUR NOMINATIONS!!! ❤️ Hope you win them *ALL!*
Unbelievable talent! Thank you for this wonderful tutorial
I live in Maryland which is the crab state. I love this design. I would love to get my hands on that shaping material to make these!
you are the boss of sugar art!
Fantastic tutorial, looks so life like
Lovely as always!
Thank you shef for your important information you are perfect
Great job! Thank you Chef!!!
Brilliant! Thank you.
its amazing, thanks
Hola maestro le quedó espactcular ,felicidades
thankyou once again on a great tutorial!
Another great tip!!! I loved it, thank you so much!!!
Another brilliant tutorial! Thank you.
Precioso su trabajo. saludos desde colombia.
Super, bravo
Graet job .. Big chef .. Respect 👏👏
Amazing ... thank you
Love it. Thank you for sharing💛 blessings
Thank you for such a cool tutorial. What is in the tube that you rub on the counter, though? I can’t quite hear what you called it. Thank you.
hard fat to make the table top not so slippery. Hard shortening
Oh! Okay, thank you!
Que lástima que no está en español!!!! Verdaderas obras de arte!!!! Felicitaciones
This is going to be SO useful for me. We live in a beach community so do tons of beach themed cakes. Thank you so much!
Thank you for sharing...
Dear Chef Sedar, I hope you win the contest ACADA. I'm so sorry because I live in Europe and I can't vote. You are the best of the best. Bless you!
Amazing
Great work but what was the fondant called please I couldn’t make out what you said?
Pastillage . It is not fondant. You can get my recipe from www.yenersway.com it is free.
nice
excellent video!!! Could you tell me what the spray is called at the end? thank you very much ☺
oil spray from super market
Thank you, Yener! I have a question: can one airbrush on buttercream if the buttercream is really cold?
Annarene Victor
I’ve seen airbrushed buttercream cakes from the local grocery store bakery and they hold up well.
Yes, you can, but not for too deep colors.
Love u sir
Where do you get you ice spray from please Serdar?
I get my one from my dentist but you have to use Chef Rubber
Yeners Cake Tips - Yeners oh that's right I remember now I couldn't remember from logan show you did say. I will try see if local dentist will sell some. Thanks.
don't forget it is not food grade. Dentist sprays in to the mouth but that doesn't mean we can eat it. I use it for quick solutions for foam cakes .
Yes, it will be for show and collabs mainly for pastilliage work :-) thank you I will check it out.
Wow . Wonder how much you would charge for making that
In Australia, I would add 60 dollar on top of the cake price.
👍👍
PODERIA TER LEGENDA EM PORTUGUÊS (BRASIL)
Eh! Cabra bom!