Very interesting. Thanks. I've just been learning about Nebbiolo from Barolo and Barbaresco. The problem with Italian wine is they export too much plonk and ruin their good name. I bought a £15 Tuscan wine (can't remember which one) with a silver prize medal on it from a upmarket supermarket and it tasted like vinegar. I took it back and got a drinkable Aussie wine for £7.
Very interesting. Thanks.
I've just been learning about Nebbiolo from Barolo and Barbaresco.
The problem with Italian wine is they export too much plonk and ruin their good name.
I bought a £15 Tuscan wine (can't remember which one) with a silver prize medal on it from a upmarket supermarket and it tasted like vinegar. I took it back and got a drinkable Aussie wine for £7.
thanks for sharing! Unfortunately, that's the case with every wine producing region in the world. So we've got to be smart and choose wisely :-)