How to Make the Best Aeropress, Coffee Brewing, - Velodrome Coffee Company, Brice Sturmer
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- We get asked all the time, "How do I make better coffee at home?"
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Start your day off right with a great cup of coffee... good coffee = happier you! With more high quality coffee available to consumers than ever before, we show you how to maximize your coffee brewing techniques and the potential of your cup. Stop wasting money on expensive coffees only to be disappointed by how they taste when you brew them, learn the right way and drink better coffee!
The Aeropress is one of our favorite travel brewers! We'll show you everything you need to know in this quick and simple how to video!
Still need some great coffee to test out your technique? www.velodromec...
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Music by Space Capone, all rights reserved to owner of rights: Brice Sturmer
Filmed By: Jacob Miller @kineticbear
I haven't tried it yet, but the company itself instructs you to brew with a small amount of water (it was afterall conceived as a sort of espresso maker), like 15g of coffee with water up to only 1/4 of the Aeropress and then you can dillute it with hot water if you want something more like filtered coffee (which is what most people want from it anyway). So if you use like 60g you can brew 4 cups and then it sounds kinda silly to say "oh, you can only brew small amounts" and "you should throw away the instruction manual" in the same video. All that said, I don't follow the instructions either...
To each their own, but here are some suggestions after using for quite some time and aero-nerding out:
1) This product was DESIGNED for 1-2 cups (among several other design-related tidbits that follow).
2) Yes, the inverted method is better.
3) Never use metal or plastic filters if you don't have to; paper is simply the best and most effective.
4) The grind should NOT be fine, but closer to an espresso grind.
5) Use a burr grinder to expose the most, consistent surface area (hand grinders are great for traveling, but not at home).
6) Stirring the coffee when the water is first poured in (bloom phase) is very important and should be done for about 10 seconds.
7) Best NOT to fill up the chamber, but to dilute the espresso-sized volume of coffee once it's in the cup.
8) Brewing in the chamber is a waste of time; it was not designed that way.
9) When pushing down, push until you feel resistance, pause, then slowly push the rest of the way.
@Kathleen Douglas, great tip on stopping-the-drip-when-you-flip! And just in case you don't want to do that, put a towel between the Aeropress and the cup. Or...put the cup on the bottom, then flip them all.😁
These suggestions will consistently produce a full-bodied, flavorful cup with no bitterness. And it's stupid-easy!
The tutorial starts at 2:20 -->
“Get rid of this pre-wet water”. Lol
'...retendence...'
I am an unsophisticated coffee philistine. I use as blade grinder. I don't have a scale. I do all the things coffee purists sneer at. Nevertheless, I tried to make a mug of coffee using my humble tools with your method. The result was a mug of coffee which was far superior to any I have made. I was surprised how much I enjoyed it. The finish really stood out. My taste buds were entertained long after I swallowed the last drop. I even managed to do one thing better than you. I flipped the press onto my mug without a spill. :)
The lesson of my experience is even a coffee slob like me can benefit from your video.
Aeropress Inventor: I invented this great device to brew a single cup of coffee quickly and easily.
TH-cam: Let me show you the 15 steps I added to the brew process and how to make the device make 8 cups of coffee at a time...
I'm on my second Aeropress. I've tried the method he uses, and the method the manufacturer recommends. From a stress perspective I think the manufacturer knew what they were doing. If you want a longer steep time there are after market products you can use to allow longer steep without having to flip it onto the cup.
This is the exact way I use the aero press, bar a bit less coffee! And it's great! Only thing I would say it when your about to turn the aero press to filter, I put my mug on the top then twist it all :)
I've only used my Aeropress a few times and I can definitely say that it made my coffee taste so much richer and smother.
Have been using aeropress for a few years the regular way. Tried this way this morning and it was the best cup I've ever made. Thank you for sharing.
why is the inverted method better? I would think if you do it the normal way you'd be pressing all of the water through the grounds to get all the flavor vs with the inverted method the grounds are at the top of the water.
JS he explained in the video.
Inverted is the only way to brew with it
@@JinPhila With the standard method, after you filled the tube with water and stirred (10 seconds), if you lift the press from the cup, you will see a noticeable amount of coffee water has dripped thru the filter into the cup. BTW, you can stop the dripping by slightly pulling the press out to create a vacuum. That coffee water in the cup had almost no time to brew. With the inverted method, no amount of water can seep thru into the cup before it's had time to brew. Whether the percent of non-brewed is important depends on your or your guests' tastes.
I've been using the Aeropress for years, inversion method for most of that. I find that the drip-when-you-flip can be avoided by pressing a tiny bit, until the very first bubbles start to show through the holes in the cap. No room to slosh = no drips!
can you taste a huge difference between both methods?
I can't tell.
@@mariai9549 deffo can tell or it might just be me but i find the way it tells you to brew in the instructions the coffee turns out too watery tasting
Love my Aeropress (great for travel!) and makes a mean cup of joe. I wet the rubber seal at the start of the process. Also bring the cup to the top of the Aeropress rather than the Aeropress to the cup. No hurries - no worries.
You can actually make 4 cups of strong coffee in one press. Just add more grinds and dilute if after
Then you will need a different recipe, because you cannot put that much water in aeropress, and the water coffee ratio used for extraction affects the taste a lot
@@kimjongun5073 exactly
This is why aeropress puts numbers on the container. Nobody ever follows directions.
@@Rick-wn5oh i use the directions and it tastes fine to me.
Following the enclosed instructions properly works fine. I reverted to the official method and am enjoying the coffee more.
Richard Harris This is what irks me about some Aeropress users. They immediately throw the instructions out and go haywire scientific, inverted method blah blah blah...i
NO! It’s gotten so bad to the point where I often click away from the page at the first mention of the word “inverted”. Try it out first! Alan Adler didn’t rigorously test and survey the Aeropress for nothing.
@@MrDarren690 It seems as if the coffee dripping out when using upright method really bothers some users of AP. I don't know if they taste a difference or its just a bias.
The thing is most videos i've seen using inverted dont use the original Americano style that adds water to a concentrate. (Usually, inverted methods fill the brewer all of the way.) I would think the best time to use inverted method is with the original since it uses less water and more of the total volume would "leak" in to the cup.
Anyway, I honestly can''t tell a difference in taste.
I think you forgot to mention the spoon handle retention grinds at 7:18. To correct the loss of grinds I suggest taking a separate scale and weighing an identical clean spoon and regrind the appropriate amount of beans. Setup a second inverted aeropress and the water and grinds while maintaining a 1:16 ratio. Allow for the 30 second bloom and then transfer the additional mixture to the original aeropress. Happy brewing!
For people with high cholesterol, use a paper filter. The coffee oils raise your cholesterol. No idea why.
Well done on using the metric system :) better than 3 and 16/22 fluid bean ground pound ounces
Enraging that 3 countries have not adopted the metric system.
"How far did it go ?"
"Oh about, 15 legs, 6 feet, an elbow, half a nose and an ear"
"Wow the precision!"
I find the able metal disc filter to leave some silt in the bottom of the cup. Def prefer paper at home but metal is fine for travel or backcountry when disposing of paper (breaking down in a cathole or packing out) is more problematic. Also put your cup over the Aeropress and hold the plunger and chamber with two fingers each on one hand and your second hand on the cup, then flip over, this way you get no spills. Enjoy your cup!
Love the Aeropress. Hate the hipster over complications.
I have used the Aeropress coffee maker for 10+ years and never tried the inverted method. So, I watched your video and it works like a charm...except that I have a cold, so I can't taste it. Oops. I'll give it another try after some rest and plenty of fluids. :). Thanks for the vid!
Maybe you can just put the mug on the container first and flip it
Beat me to it :)
Exactly, that's how I do it
Irfan Fadhilla agree
This
I use the aeropress all the time. I just flip it. I never Spill any
Thank you so much for this bike review
Just tried this method with my new Aeropress. It made a perfect cup of coffee.
I have tried several types of systems to make a good coffee, even the expensive to use pod machines, in the end I settled on the Aeropress because I am the only one in my family that drinks coffee, so the amount that I make in one go is just about right, I do have a proper coffee grinder though so I grind the beans just before I make the coffee. Like the guy in this video, I measure out my coffee, not by weight but by the position of the grinder switch. I like my coffee stronger than he does but that is really the good thing about this system. I also have a milk frother heater so that I can make Latte`s and Cappuccino`s. This method is quick, cheap, makes very good coffee with no mess to clear up.
aeropress coffee for me its by far the best coffee + super fast to prepare + super super easy to clean...im so happy with mine
Thing is though when you get rid of the oils that also takes away the acidic part of it as well so that's a plus to get rid of that
Perfect, exactly what I needed to know! What I didn't hear though was the brewing temp. Should it be 175 or standard 195-204?
Tip I figured out myself and then saw somewhere on the Worldwide Inter-Web: to preserve the integrity of the rubber gasket rim, remove the plunger before drinking your coffee. If it sits in there hot and compressed, eventually, it will degrade and shrink, causing striations to occur as it drags grinds up the inner surface of the chamber. Those striations will reduce the vacuum pressure. Anyway, the coffee needs to cool a little bit before drinking...right?
@Daniel Princus What I do is right after the plunge, remove lid, push coffee/filter puck into garbage, slightly retract plunger, rinse under hot water and then push plunger all the way through. This removes any tension on plunger and also stores the two pieces together. I'm still on my original plunger after five years of owning it.
B H The one step that seems to be missing there is washing the inside of the chamber. But, it works for you.
@@danielpincus221 -- As long as you insert the plunger in cleanly (nothing gets by the plunger when you do) there is no reason to wash the inside of the chamber. The cup forms an air and watertight seal that acts as a squeegee on the chamber wall leaving no coffee residue behind. If when you insert the plunger and it's a little full, a little bit of coffee can get past the plunger at that moment, and in that case, you might want to give it a quick rinse.
It’s recommended that all coffee parts should be warm when brewing. An alternative to pre wetting the filter is to fill the empty (inverted) Aeropress with boiling water, attach the filter, place over mug and press down. This being done will have your filter wet, your mug warm and the Aeropress warm also. Other than that, this is exactly the same as my method.
Yes yes yes! Plastic has a higher thermal mass than most people account for, let alone ceramic/glass for the mug. I preheat EVERYHTING
ProTip: Flip your mug upside down onto the AeroPress before flipping the whole thing over. Be sure to hold on to the rim of the press and the cup. Easy!
"pre-wet water" i died.
grind "retendance" …. I died
I know!
Not necessary
Allen's recipe isn't the greatest but he is an everyday coffee drinker. Not a pretentious coffee snob. I don't use his recipe but. Too each is own no need to be hating.
The plunger works so that with the standard method, as soon as you fill the brewer up to your desired point, quickly stir, and then put the plunger in at an angle just a few millimetres into the brewer, and then pull it up slightly to create a seal, you'll only lose about a teaspoon or two of coffee through the filter because the plunger has prevented any air getting in and forcing the water out. You can then let it brew for a minute or so, take out the plunger, stir it once more and then press.
Sweet, that works too! But the less I have to mess around with it the better!
This is an excellent method. Really love the emphasis on stirring during the bloom phase. You can also put the cup on top of the aeropress lol.
th-cam.com/video/LZfjIbHvyBA/w-d-xo.html
Finally, a normal review that is not a commercial.
This has been the coolest way to make coffee... I usually spread my coffee out throughout the day 1-2 cups so each cup I make feels more connected and feel the freshness is on point. I’ve stopped using my French press and pour over so I’m feeling more minimal and I’m using less coffee which is nice. Good tip on the metal screen/filter thanks!! And the funnel is nice if your the messy type. I’ve noticed the inverted method needs the funnel. While following the directions and doing it the normal is less mess. Anyway 🤓
I also like this method, it adds much more flavor
I’ve made 3 cups with the aeropress and regularly make 2 in one brew. Pushing a full cup through the beans ruins the sweetness of the coffee. What’s cool about this brewer is the simplicity of the process, once you start inverting and doing all that other stuff that can spill the coffee (you even mention it) it loses something.
I don't get why you would bloom the coffee, since this is not a perculation brewer.
9 months late lol, but it's a small brewer, and I find if you don't bloom at least a little it blooms over the edge when trying to reach desired ratios.
th-cam.com/video/LZfjIbHvyBA/w-d-xo.html
i'd imagine you risk "burning" the coffee by adding too much heat and therefor get a more bitter brew if not blooming
"small amount of coffee" that ain't true, just grind some more coffee and then dilute it with hot water, done :D
Bartek Tabała Most recently, the AeroPress Go was released for that very reason. It is very compact and is designed to make small batches, espresso style coffee, and Americano’s. According to the inventor, Alan, blind taste tests revealed a preference over the coffee made initially stronger to be later diluted with water.
Matt Zechman The Aeropress at 6-8oz is already small! My Espressos start at that volume.
FranchiseSIX5 You must be pulling some long shots, a double shot of espresso is only 2 oz. I normally brew a “double shot” on my AeroPress with 14g of coffee, 50g of water. Those are still more on the lungo side when brewed. I always have plenty of room left in the AeroPress, even in the Go version.
Matt Zechman I was being a little facetious. I like coffee and usually start at 24oz size. That was why I thought 6-8oz was a bit small for me. I’m thinking about getting an Aeropress from Black Rifle on my next order so I wanted to see why people like these so much.
FranchiseSIX5 Ah, I gotcha. BRCC is selling them for $33, you could get it a little cheaper on Amazon. If you want some good recipes for it, check out the European Coffee Trip channel on here. They have a video with 9 different brewing methods on the AeroPress, the one is how to make a larger batch.
make sure your cup is the right size to hold all the water and make sure it's not chipped or cracked just trust me on this one :)
Why wouldn't you turn the cup upside down on top and then flip it so you'd reduce the chance of dribbling?
So you have not watched Alan Adler's instructions I presume. Where they also show how to make 4 to 5 cups at once.
I’ve used the metal filter as well but reckon that it gives a metallic flavour. When I left the filter behind on the top of a mountain and went back to paper, I enjoyed the difference. The one thing I took from the instructions that I seriously agree with Is to not quite boil the water...85C or so.....pre heat your cup with the water as you dick around for the minute and a half of extraction.We have every coffee making piece of equipment known to man at home and yet I use this on a daily basis. Anywhere and everywhere. It is a brilliant, inexpensive piece of gear.
IMO, the single greatest invention in coffee brewing history (save the espresso machine.)
perfect cup of joy with this method, terrible background music.
All I can say is that I wish you were my bike mechanic. If you're this retentive about your coffee, I'll bet you do fabulous work on bikes, too. : D
I thought that you were not supposed to use metal with ground coffee, yet this man is doing so. I was under the impression that you could only stir with plastic or a wooden spoon as the taste might be affected by the metal.
Brice, you are the best one who shows how to use the Aeropress correctly. Thank you!
I prefer paper filters because they capture those oil in coffee which have been proven to raise cholesterol. You stick get a great cup of coffee when making a pour over or any brew really. You’ll lose some flavor but the health save is worth it.
Im a 2 cup in the morning person. What is being lost by doubling the beans using the 250 water (since you can't put more in the AP barrel), BUT, having and extra 250 to balance it out
Boy, I have been traveling with an aeropress for two years non stop. Never have I jump through all those hoops. I get a great cup off coffee, using plan old pre ground coffee in whatever country I am in. Everyone thinks I slave over coffee, no nope, only you youngs think you have to weigh - weigh - check temps and use a bunch of fancy equipment. Yes, I use inverted, flipping with the mug in place.
You don't lose water with the standard method if you put the plunger in at an angle and create some suction first.
I like it inverted too. Much better to control the immersion timing.
I like my coffee just a little stronger. I tend to go with 19 grams. After you have been doing this for awhile you really don't have to bother with all the timing. You really don't need to measure the water, just fill it up to the top, but make sure you leave enough room to put the filter on
You could shake aeropress before pressing to take coffe that stayed on walls
for the flip I put the cop on top of the aeropress and then flip them together
You're really a calm and friendly guy. Where you from? Washington somewhere? If so I'm gonna move there 😄 keep up the good videos. All the best for you, and stay as you are.
i've brewed hundreds of coffees with an aeropress, and i can tell you that the 'drip through' is just with coarse grinds, with a smaller grind, if you get any drip, it's just a few drops, and if u put the plunger on, whether u pull it back a bit for vacuum or not, it won't drip.
also, using 2 paper filters you can make a stronger and smoother brew, and no drip, using a fine grind of course.
In my opinion, fine grind is the most recommended grind for an aeropress, you will get a faster and better extraction, and crema(depends on the roast). but tastes are tastes.
i don't (fully) agree with this guy's opinion on aeropress coffee, metal filter aeropress coffee is not better. i have one, and it sits in my drawer of kitchen junk. When I first got it I tried it out a lot, and no one that i've made a coffee with metal vs paper filter preferred the metal, but again, tastes are tastes. Do you like grit in your coffee? If you do (like fans of Turkish style coffee), then you might love the metal filter.
Thanks teklife, point of this video was just to give a simple overview of my favorite way to make an aeropress coffee.
Finer grind has a tendency to over extract, obviously do what you like best, just illustrating my favorite above.
Cold coffee
I use the metal all the time, better tasting coffee and zero grit.
"i've brewed hundreds of coffees with an aeropress", lol!
Yep, you probably have, but never done it right.
Been using my aeropress since Xmas. I got a metal filter, and I love it. I invert and find it best. I bought a scale, but I haven't used it yet, because I have not yet bought a new grinder (have an old blade grinder that is minimally okay). This is THE best coffee we have ever made at home, and I totally see the cult following. Next purchase is a new grinder, so I appreciate the guidance here. Thanks for taking the time to make the video.
@@peteallennh rhinoware hand grinder is a great start if you are on a budget. Otherwise it really does make a huge difference to invest in a hand grinder above 100$ to grind very fast even at espresso fine setting.
What temperature was your water
This is the best introduction I've see on TH-cam so far! Took me like an hour to find a proper one. Nice job!
My third video this morning, just opened the box and now I'm glad there were no instructions. Been up a while though... waiting to make this coffee!
Going through comments, maybe you can add water temp, scale model and grinder model to description?
water 200 , scale jennings 4000 is my go to, but acaia in this video, grinder - orphan espresso lido 2 - www.oehandgrinders.com/OE-LIDO-2-Manual-Coffee-Grinder_p_14.html
Amazing - this improved the taste of my coffee 100%!!
What song is this by Space Capone???
I think it’s RUDTF.
The best part of waking up is Folgers in your cup
Hey Brice I use the Aeropress black funnel that comes with the Aeropress and put it in the cup then flip Aeropress into the funnel...works like a charm...good video!
I find that putting the funnel on the aeropress before I flip it, yields even less mess
Good idea!
zzheyuh00 that’s stupid you can just put the cup on the press and flip them together at the same time and have zero drips and you don’t have to clean the funnel.
@@hogsrmylifetbj exactly the way I do it and unless the cup slips my hand it works like a charm.
I heard that the creator uses the same filter of 80 times. Seems like that is smart. Just got the press. For two cups should I just fill it up to that line with grinds?
Great video. What kind of grinder is that you used?
could this immersion technique would be somehow replicated with a V60?
I am not seeing in the notes or comments - what model is that manual grinder? It looks really well made and went through that 15G really quickly.
Tons of different ways to make aeropresses". Uh dude.
Using a spoon end does not necessarily saturate all the grounds, especially as finely ground as you have done.
Use the wonderfully designed paddle that comes with the aero press to properly saturate the ground beans.
"Get rid of the pre-wet water here..." Ohkaay.
The non inverted method is also able to be achieved without dripping by pulling back on the piston a bit to create suction.
And IMHO, a Mokapot is better for using older coffee. Aeropress is divine for pulling flavors out of a fresh bag.
Good stuff, been using this bad boy for a year and never thought of this method. Ty Brice
Thanks Michael!
Very interesting way to slow your day down and in joy a brew.🇺🇸 Thanks
Inverted method is the best way for me
Puck and paper filter can go in the compost.
All the effort but using a hand grinder. Which builds up heat while grinding. As you want ceramic grinding to keep beans cool during grinding. So amazing all the other detail except the start
Thanks a lot, very clean bike shop. cheers
1:24 in.. Let me stop you right there. Yoy are WRONG. You can brew up to 1 Liter with that thing!! Yoy just ad a crazy amount of coffee to it. After you pressed it trough the filter, just add more hot water until desired strenght. Easy peasy ;)
i can make like 4 cups with one aero.......press
Bravo my friend , this does yield an excellent tasting cup !!!
Put the cup on on the inverted press and flip it over, much easier and safer
Thank you!
What temperature do you use for the water? When you say 90 seconds, does that include the plunge time?
Rodrigo J Montealegre
It doesn't include plunge time. Brew to 90 seconds, and then plunge at a steady rate. Pretty simple, and amazing taste!
Edit. Boil water, let the water settle. That is a good temperature to brew coffee with.
Michael J has
I know it's a real problem being able to only four cups of coffee at a time.
he pretty much said everything opposite to what the inventor of the Aeropress - Alan Adler. Watch his video here on YT. He specifically said against using metal filter - its relation to LDL Vs Paper Filters and not using inversion style of coffee making - he didn't say don't do it - but the coffee won't taste as good as by the original method.
What happens with these coffee pros is they use newer coffees that are popular now. e.g. light roast,fair trade, single origin, microlots etc. and they try to get a certain flavor. This is why you now see recipes with "coarse" ground coffee with Aeropress.
Well, it was invented BEFORE all of this 3rd wave coffee boom really took off. When Adler invented it, the majority of coffee used was darker roasted beans.(still is around the world in general terms) So, his original method took that in account. That is why he recommends a lower brewing temp and diluting a concentrate. It produces a smoother cup with less bitternesss which is the most common complaint of coffee opponents and why most drinkers use sugar and cream.
Thank you for very clear directions. Using your method I just had my best cup of JOE!
I genuinely think about the phrases “pre-wet water” once a day.
What temperature is the water? Thanks
Nice video. Just got an AeroPress and grinding with a Baratza Encore. Any thoughts on setting for what you’ve described as “sand”? I’ve been trying a 13 on the grinder but am open for suggestions. Something tells me it may be finer than what you’ve used here.
small amount of coffee?? just put double amount of coffee-grounds in , press and pour and dilute after! Whats the problem?
whats the name of that tube grinder?...Couldn't quite hear you...thx
ruthless4645 Orphan Espresso grinder
@@toulcaz31 was wondering that myself ... thanks
Hold on. There's a World Championship for this?
Apparently so, and I gather that users of the inversion method have never got in the top 3 in these competitions.
@@MarkJT1000 oh dear. I'm a recent convert and inversion method is the only way I can get the taste I want. It is clear, thanks to the filter, and strong as a yak's nutsack .😋
What's the name of that hand grinder??
Aergrind
Thanks, makes a much better cup now!
You say aeropress brings out the acidity in the coffee but it states that aeropress coffee has a lot less acidity then reg brew methods can you explain?
That coffee in the cup has be cold after all that work ( and not using a freshly boiled kettle )
I did not get what grinder you are using. Said it kind of fast, and what I thought you said did not yield results in google. Could you post the make and model of your hand grinder?
orphan espresso lido 2 - www.oehandgrinders.com/OE-LIDO-2-Manual-Coffee-Grinder_p_14.html
when you flip the press onto the cup and spill hot water everywhere ; instead just put the cup on top of the aeropress then flip the cup / press back down so it doesnt spill
Thanks to HD, I noticed there's a substantial amount of coffee grinds left stuck to the bottom of the plunger, not touching the water, as you plunge. That seems like a drawback of the reverse flip as opposed to starting in the recommended position on the mug. Is there an effect to the taste because of the loss of contact with water with the grinds left on the plunger? Should I investigate for myself instead of exposing my embarrassing fetish with coffee brewing?
Henry Keresey
When I do the Inverted Method, I stir during the bloom, and then once I fill it up with water. This ensures that all beans are contacting water. You could do one final stir before you plunge, but by that time, you're done brewing anyway, so it doesn't matter if a few grams of coffee aren't touching the rest. The pressure is going to squeeze out the brewed coffee regardless if it's stuck or not. So just because the coffee is stuck to the plunger doesn't mean it didn't contribute.
Great comment Michael, agreed!
There's coffee stuck on the plunger because it was compressed at the end of the plunger stroke. Usually at the end of the stroke you can hear a hissing sound as you squeeze all the liquid from the grind. You end up with a solid puck that's easily disposed of.
@@BeansEnjoyer911 it also wont stick as much if you push the plunger down until all of the air comes out and you can see the coffee liquid coming throught the filter cap holes.
No no no. What mechanic pushes a dry rubber plunger in and out of a dry cylinder, where is the supplied plastic agitator? And a 3 mm start gap gives you a back vacuum pull to eliminate drips. Boil your filtered water to stand, while you set up, which should give you near optimum temp to pour and as a portable coffee unit, try and clean your hot metal filter, instead of a quick eject of the paper filter into garbage or camp fire especially if a companion wants their cup first.
Did like your workshop, do you show bike maintenance tips maybe?
Peace
What is the brand of the grinder - I couldn't understand the name from the video
Do you push through the hiss? Looks like yes.