"BOOM" GATOR GOT SMOKED! Whole Smoked Alligator

A Whole Smoked Alligator is in the menu !
Gulf Runner Seafood here in the DFW Metroplex, reached out again and had some whole gators available!! Well, you know what happens next. I take on the challenge on putting this 16lb alligator on my Weber Summit Charcoal! What and adventure with me as we prep, cook and eat this delicious reptile!! Stay Tuned!!
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I want to thank you Gulf Runner Seafood for sponsoring the alligator for this video. It was absolutely a blast cooking up this bad boy!
Please look them up on facebook. They have quality product!!
Gulf Runner Seafood
Facebook@ / gulfrunnerseafood
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#smokedgator #smokedalligator #SmokedAlligator #howtosmokeaalligator #barbecue #cajun

[@kartiersupremewhite330]

Excellent Thanks My Friend

[@TOOTHPIKSBBQ]

Thank you

[@emilyhowell3414]

What a fantastic job you’ve done!!! Looks great!

[@TOOTHPIKSBBQ]

Thank you very much

[@clightning9703]

thanks for introducing me to smoked gator....looks tasty

[@TOOTHPIKSBBQ]

Thank you for watching as well

[@papamidnightwolf326]

Love it. Thanks for your time.

[@TOOTHPIKSBBQ]

Glad you enjoyed it!

[@kannmorris5747]

Great Video, mines just came in the mail.

[@TOOTHPIKSBBQ]

Very cool

[@Isaiah094]

I’m starving at 7am bro this looks amazing

[@TOOTHPIKSBBQ]

How did it come out ?

[@jimmelton7299]

Nice cook job!! Music to!!

[@TOOTHPIKSBBQ]

Thank you

[@jimmelton7299]

@@TOOTHPIKSBBQ bet it tasted great to.

[@2steps69]

Damn toothpick ... What da hell 👀👀👀 gator . homeboy salute ..
Cheers 🍺🍺🍺🍺🍺🍺🍺

[@TOOTHPIKSBBQ]

Thanks man !! 💯

[@Tornado63727]

Dang that looked good! We don’t have any of that in Arizona 🤣🤣🤣

[@TOOTHPIKSBBQ]

Thank you!!

[@kartiersupremewhite330]

Question How long does the gator Last your Family?

[@TOOTHPIKSBBQ]

Honestly once it gets cold, it’s not as tender. I prefer to fry cuts of it to smoking

[@theyangview1898]

My man!

[@TOOTHPIKSBBQ]

Thanks

[@christophersam9702]

You did that!

[@TOOTHPIKSBBQ]

Appreciate it man

[@davidsenkus5041]

For a "First Timer", he sure knew what he was doing! Looks like he kept it at 250 degrees?

[@TOOTHPIKSBBQ]

Yeah I was hoping I wouldn’t mess it up . Studied a lot

[@BossMoney100]

Thinking bout doing my first one on mother's day me a n d Grand ate some in Florida but I'm gonna try to smoke one we ate fried but don't know what part they be doing at the restaurant

[@TOOTHPIKSBBQ]

Good luck with your cook. Most likely they are using the loin meat since it’s tender . Most of that is in the tail.

[@livelife4228TBAS]

Did you brine it before hand?

[@TOOTHPIKSBBQ]

No I did not

[@ronaldwhite1840]

Good job my man, looking forward to trying this out myself, there a medium size gator always f$$^^ with me when I'm fishing, I'm going to hook his ass and do what I got to do, stay safe 👍love your video, at the end you sound like that talking dog eating his food smacking down on how good it is,lol

[@TOOTHPIKSBBQ]

Haha!! Yeah that’s will fix that problem with you fishing . We are starting to see a few gators here in north Texas. I sure would hook a small one like you said and smoke him up!! Thanks for watching also

[@nelsonwatkins5169]

🎉🔥🎯👊🫵

[@TheBkzfinest87]

Am I tripping or dis that first cut look like raw meat?

[@TOOTHPIKSBBQ]

Some of the Gator meat a lot more red than other cuts. Smoke penetration also causes this on parts closer to the skin. I wouldn’t dare put raw meat on a video. Just doesn’t make sense. Some parts of gator are a lot more white like fish some or more pinkish. Gator is pale raw like cuts of raw fish, not beef

[@toms.3977]

Can't...stand....beeping....must....leave

[@TOOTHPIKSBBQ]

Thanks for stopping by

[@ryanfoster7624]

Great video!! I’d love to try this sometime!

[@TOOTHPIKSBBQ]

You should!

[@vamsneaks5614]

Looks awesome! Always look forward to ur videos!

[@TOOTHPIKSBBQ]

Thank you !!! I appreciate you tuning in!

[@bettyeporter1315]

Is a gator nothing but big lizard?..what does the meat taste like? I'm curious. I would never eat one. Poor thing.

[@TOOTHPIKSBBQ]

I honestly prefer it fried in small pieces. It can get tough once you let it cool off. Some of the meat is considered dart meat and some white. Also a cross between fish and chicken a little

[@PouncinZebra]

Hey, great video- much better than most of these “gator experts” on TH-cam.
Only question is after you cut the final result- the top of the tail looked pink, almost like raw chicken. Was it undercooked? Is that fat? Or is it just different meat? Thanks a lot, cooking my gator in two weeks.

[@TOOTHPIKSBBQ]

Thank you and that was definitely the fat

[@michaeljakubson2494]

you can leave the fat in. wrap it in bacon hickory wood your all good!!!!!!!!!!!!

[@TOOTHPIKSBBQ]

Good to know! I actually thought about doing that at first. Maybe next time I'll try that

[@tru222dagame]

You made it look simple. 👍🏾

[@TOOTHPIKSBBQ]

Im glad I could do that for you!! Thanks

[@BSoucy]

What's the main food of a gators? And isn't the fat supposed to be the flavor in any wild game meats?

[@TOOTHPIKSBBQ]

Anything I would think!! The fat I cut out would not render!

[@normoloid]

How big would be a 100 buck gator skinned and gutted?

[@TOOTHPIKSBBQ]

Not sure ! This one was donated

[@williamcooper3902]

Awesome video
Thank you and that gator looks mouth watering

[@TOOTHPIKSBBQ]

Thank you

[@TalkingMoon89]

Best cooked gator I've seen!

[@TOOTHPIKSBBQ]

Thank you

[@raymurrell4539]

What was the starting weight .. & who did you order from

[@TOOTHPIKSBBQ]

I really didn’t weigh it. It was 3-4 ft though

[@TOOTHPIKSBBQ]

Oh and I ordered from Gulf Runner Seafood here in the Dallas area . They have a Facebook page and I have a link in the description

[@chrishuerta5668]

Good job well done what was a brine for

[@TOOTHPIKSBBQ]

Just to take the strong taste of game taste out just in case there would be any

[@neonikey]

This the best video I’ve seen cooking gator

[@TOOTHPIKSBBQ]

Thank you for the compliment

[@tonychandley1309]

Had me wanting a piece bro. 🍺🍻👍

[@TOOTHPIKSBBQ]

Next time!

[@ANSWERTHECALLOFJESUSCHRIST]

I'd eat it! 😃

[@TOOTHPIKSBBQ]

Thank you

[@tommyteamer9037]

Nice video I like it

[@TOOTHPIKSBBQ]

Thank you

[@francisparker7385]

Y'all eat any damn thing that shit nasty as hell

[@TOOTHPIKSBBQ]

Thanks for watching !

[@billko9201]

You did NOT glaze the entire gator. There was an area on the right side in front of the hind leg about 12,-inches by 4-inches that you missed totally!

[@TOOTHPIKSBBQ]

Oh dang!! Don’t tell the principal! Well I’m not perfect. Just make sure if you do it, don’t miss any square inches!

[@francisparker7385]

I won't eat nothin he cook

[@TOOTHPIKSBBQ]

Thanks for watching

[@ticioontiveros2683]

Sound upset... y tho?

[@skimask5049]

looks raw???? why is it so pink?? chicken color??

[@TOOTHPIKSBBQ]

That part is similar to the red line in fish. The consistency in gator is similar to fish and chicken. Some of that is from smoke . Trust me it wasn’t raw .