That was insane that Lake has a overwhelming amount of big crappie in it for you two guys to pull that many big ones out and back to back the lake is chock-full of huge crappie. Great video
I believe most of those slabs are Hybrid crappie. Many times they are introduced into private lakes so that they don’t over populate and produce thousands of undersized fish. Nice work, MulletMan!! Love your channel!!
The mayo recipe I like is to use it as the "wet" in lieu of the egg dip. I usually put some lemon juice and dill in with the mayo, stir it up, dip it in there, then in flour or crumbs (Cornflake cereal crumbs are awesome on fish or chicken) and then cook it. It works better for baking, in my opinion. Try it that way one time. I wish we had Crappie here - I keep seeing videos about them and how good they are! Take care, Heather🇨🇦
Use mayo to help hold the seasoning on or instead off egg and milk before frying. Just a little to make dry batter stick. We use mustard in Mississippi before dipping into dry batter the fry or bake seasoned up. I’m watching this video on my way to crappie fish!
Hey bud with the mayo fish put some onion tomato jalapenos and cilantro after you rub it with mayo some all purpose seasoning then bake hella of good!!
the one thing i wouldn't want to learn from his is how to fillet a fish. we catch half that size up in Hoosier country and still make steaks. that turkey carver sucks, use a fillet knife and follow the bone. soo wasteful watching this.
Hey brother, I definitely recommend the mayo trick on wild salmon. Sprinkle over top some fresh cut "fine" dill, and lemon slices "rings" Bake that up. You'll be very happy!
that was better'n watchin the Super Bowl !!!! great tyme watchin you two slay them best catch , clean'n cook yet ... this year will be Epic for you Mike aka '' mulletman '''... award winning right here !!!
South Louisiana coonass here, love your channel, where I come from you only fry or bake Sac-a-lait (what we call it) White perch or Crappie. We put mayo on our Red Fish from the Gulf, but we mix a little Tony's in it with some lemon juice and garlic.
SUPER thin layer of real mayo with some tony's sprinkled on top and squeeze a half a lime. BOOM! I like to leave the crappie on the half shell cooks better in my opinion. I do Red fish the same way!
For the Mayo I usually do: Fish (seasoned the way you like it) then I top it with a healthy layer of mayo mix (mayo, lemon juice, oyster sauce, onion and garlic powder) bake it until the fish is almost cooked and then set it on high broil until the mayo is nice and golden
Hey Lone Star Son... wanna try the Yankee Nuff Said Mayo/Panko Recipe?: After you season the fish with whatever you like but at least a little salt and pepper and let sit for 5 to 10 minutes. (And maybe try and use fresh squeezed real lemon or lime juice cause man... dat bottled lemon chemical tasting juice be nasty as a picked egg beer fart ) So... then you smear them with the mayo like you did (maybe a little less than you used) and lay them out onto a shallow oven pan (but allow for some space between them and alternate placing the thicker shoulder ends beside the tail ends like you were alternating and laying beer bottles in the bottom of your fridge... Now then, sprinkle a Liberal as apposed to Conservative amount of plain Panko style crumbs over the top and Patriot or Brady Pat deflate the crumbs in to the mayo just a little bit with some dry still showing. Bake in preheated 375 F oven for 12 to 15 minutes (thickness of fillet determines the time or until the center is of the filets are 135 F degrees at the shoulder end in the thick center and the outside is crispy golden brown... take them out and let sit for 5 minutes to let the retained heat continue to cook at a done ready to eat temp of 140 F. Any fish/seafood is cooked and done at 140 F and over that temp you are just dehydrating the flesh or trying to make jerky at the expense of a more flavorful moist texture... Hope you enjoy this and I like your vids very much. gw
Wow, those crappie are huge! They say everything is bigger in Texas. Apparently that’s true for crappie! Good to see somebody grilling fish for a change. So many people fry the fish, and jack the calories way up, making it less healthy. Grill the fries, too.
Btw this is my forth time watching this since Feb. 2019 or so. Those fish where amazing. I never caught a Crappie, it is on my list though thanks to you and the Guys.
When I use the mayo way to cook fish. Cover the fish in mayo and season them how you want. The use the mayo as a binder and cover em in panko bread crumbs and fry them suckers up
Hey Mulletman try some lemon pepper, garlic salt, and black pepper mixed in the mayo then spread on over the fish on your next video lmk what you think... 🤙🏾
yeees!i am from calif. and I have never used this fraise b/4, That... is a mess of fish. I live on a lake and we have big crappie too. I think crappie is one of the best tasting fresh water fish. your cannel is similar to DMFD and BLUEGABE. losta fishing, hunting, and outdoor stuff. great channel. thx.
And also that was a bunch of nice slabs as you call them that you caught. I'm mainly a saltwater fisherman but you are quickly turning me into a freshwater fisherman
I always use mayonnaise on my Atlantic salmon . I just put it on top of the fish with a little parmigiana cheese . Always a winner with friends. Throw in the broiler for a couple of minutes after it’s almost done to brown the top off . Yummy
That’s some nice crappie, I subbed to your channel through LFGs recommendation and I think it’s gonna be the one of my top watched channels . 👍🏼 good content
No way I could have cleaned all of those... at least 3 of them would have gone on the wall especially that last one he pulled out of the well. Helluva a good video!
Make a dish out of tin foil that you can close when you cook it and smother in mayo then season with old bay,garlic salt, onion and pepper then bbq medium until fish is cooked fully. Try it mullet man it is pretty darn good!
Put a Mexican twist to the mayo. Add chipotle pure, minced garlic, melted butter, a pinch of oregano and blend. Works owesome on half shell redfish or snook over mesquite coals.
Is the Mayo that good I've never had fish with mayo? That seems so crazy especially without any seasoning. I'm glad it worked out for you guys and I hope it does work out because I'm going to try that.
We use to catch them that big but our lake was over fished people were keeping them by the 5 gallon bucket full now there is a 9 inch minimum and your real lucky to get one 9 inches long.
Try mixing mayonnaise with soy sauce and garlic powder and then spread it on the fish, it tastes really good with fresh Bonito, and should be excellent with Crappie.
Great Recipe : Coat fish in your favorite Hot Sauce then Flour thouroughly and Deep Fry. Absolutely DELICIOUS!!! I've done this with Walleye, Perch & Bullhead and it was great every time. I learned this recipe from a TH-camr named "Lakeforkguy". I'm pretty sure if you do this you'll want to do again. God Bless...
Mix mayo with dijon mustard then roll the fish in panko bread crumbs. Not to much mustard tho cause it will over power the flavor. After that, bake it in the oven. It's good my dude✌
Awesome vid! I like to use mayo for my chicken breasts in the oven. It keeps the meat juicy. But a little goes a long way because itll melt once in the oven. Top it with salt, lemon pepper and cayenne! You wont be dissapointed.
Make a trip to colorado for duck or goose season this year! They need to fear the mullet! Got some public land to hit hard this year, your more than welcome!
Mullet Man. You and Robert Arington from deer meet for dinner should hook up and make a video. That would be epic.
Jesus Flores that would be epic
Robert is the GOAT
That would be dope actually
Definitely would be a banger
Where have Robert & Sarah been? Haven't seen much of them lately. Really grew to enjoy following them.
That was insane that Lake has a overwhelming amount of big crappie in it for you two guys to pull that many big ones out and back to back the lake is chock-full of huge crappie. Great video
I believe most of those slabs are Hybrid crappie. Many times they are introduced into private lakes so that they don’t over populate and produce thousands of undersized fish. Nice work, MulletMan!! Love your channel!!
The mayo recipe I like is to use it as the "wet" in lieu of the egg dip. I usually put some lemon juice and dill in with the mayo, stir it up, dip it in there, then in flour or crumbs (Cornflake cereal crumbs are awesome on fish or chicken) and then cook it. It works better for baking, in my opinion. Try it that way one time. I wish we had Crappie here - I keep seeing videos about them and how good they are!
Take care, Heather🇨🇦
Mayo spread all over the fish with Panko and Parmesan over the top is insanely good
Unreal, best sack of crappie i’ve ever seen.
Use mayo to help hold the seasoning on or instead off egg and milk before frying. Just a little to make dry batter stick. We use mustard in Mississippi before dipping into dry batter the fry or bake seasoned up. I’m watching this video on my way to crappie fish!
Hey bud with the mayo fish put some onion tomato jalapenos and cilantro after you rub it with mayo some all purpose seasoning then bake hella of good!!
I love watching your videos and learning things I didn't know before. Keep the videos coming. Thank you for sharing
the one thing i wouldn't want to learn from his is how to fillet a fish. we catch half that size up in Hoosier country and still make steaks. that turkey carver sucks, use a fillet knife and follow the bone. soo wasteful watching this.
You sure can catch the slabs. But the skin is the bomb. I scale them, gut them and either fry them or bake them. Good video.
Hey brother, I definitely recommend the mayo trick on wild salmon. Sprinkle over top some fresh cut "fine" dill, and lemon slices "rings" Bake that up. You'll be very happy!
that was better'n watchin the Super Bowl !!!! great tyme watchin you two slay them best catch , clean'n cook yet ... this year will be Epic for you Mike aka '' mulletman '''... award winning right here !!!
Everglades, Mayo, roll in breadcrumbs top with parmigiana and Black Pepper, Bake.
South Louisiana coonass here, love your channel, where I come from you only fry or bake Sac-a-lait (what we call it) White perch or Crappie. We put mayo on our Red Fish from the Gulf, but we mix a little Tony's in it with some lemon juice and garlic.
SUPER thin layer of real mayo with some tony's sprinkled on top and squeeze a half a lime. BOOM! I like to leave the crappie on the half shell cooks better in my opinion. I do Red fish the same way!
Dull blades suck and you are correct, electric knife is the only way to filet. Awesome Crappie! Love it.
And that exactly how bass fishermen are converted in to crappie fanatics!!!! Good job guys
For the Mayo I usually do:
Fish (seasoned the way you like it) then I top it with a healthy layer of mayo mix (mayo, lemon juice, oyster sauce, onion and garlic powder) bake it until the fish is almost cooked and then set it on high broil until the mayo is nice and golden
Hey Lone Star Son... wanna try the Yankee Nuff Said Mayo/Panko Recipe?: After you season the fish with whatever you like but at least a little salt and pepper and let sit for 5 to 10 minutes. (And maybe try and use fresh squeezed real lemon or lime juice cause man... dat bottled lemon chemical tasting juice be nasty as a picked egg beer fart ) So... then you smear them with the mayo like you did (maybe a little less than you used) and lay them out onto a shallow oven pan (but allow for some space between them and alternate placing the thicker shoulder ends beside the tail ends like you were alternating and laying beer bottles in the bottom of your fridge... Now then, sprinkle a Liberal as apposed to Conservative amount of plain Panko style crumbs over the top and Patriot or Brady Pat deflate the crumbs in to the mayo just a little bit with some dry still showing. Bake in preheated 375 F oven for 12 to 15 minutes (thickness of fillet determines the time or until the center is of the filets are 135 F degrees at the shoulder end in the thick center and the outside is crispy golden brown... take them out and let sit for 5 minutes to let the retained heat continue to cook at a done ready to eat temp of 140 F. Any fish/seafood is cooked and done at 140 F and over that temp you are just dehydrating the flesh or trying to make jerky at the expense of a more flavorful moist texture... Hope you enjoy this and I like your vids very much. gw
Season fillets, then mix equal parts Mayonnaise, Italian Bread Crumbs and Parmesan Cheese. I use the same mix when baking chicken breast.
Everglades Seasoning has some killer stuff. Signed: SWFL resident
Agreed
Never seen crappies that big before way to slay em mullet
Some hammers !!!! And yes Alton. You MUST take advantage of that. Epic !!!!!!
We kinda do the same thing with tuna. Use mayo and some sesame oil in a bag, toss the fish in. Coat it well and bake.
Wow I,ve fished for at least 25 years and still havent caught that size crappie!!! Most of them are mounters in my book what a paradise lol
Where are u from
Try crappie fishing in Virginia anywhere in Potomac river they hold monsters
Exactly man. I’d mount almost every single one of them
Crappie fishing heaven
My Grandma always cooked her striper in Mayo then breadcrumbs on top and a slice of bacon on top of that.. amazing
SLABS! Huge Crappies. nice
Wow, those crappie are huge! They say everything is bigger in Texas. Apparently that’s true for crappie!
Good to see somebody grilling fish for a change. So many people fry the fish, and jack the calories way up, making it less healthy.
Grill the fries, too.
Mullet Man, you and Real American should meet up for a day of 🐟 🎣 fishing. Holy crap, 3 pound crappie!
I've never heard of baking fish in just Mayo but I'll take your word for it. Made my mouth water the whole cooking episode part of it LOL
Btw this is my forth time watching this since Feb. 2019 or so. Those fish where amazing. I never caught a Crappie, it is on my list though thanks to you and the Guys.
just bc you posted a catch and cook you gained a new subscriber! keep it up i love these videos
Cleanest, best tasting, prettiest fish anywhere
Love the video as always and I learned something I would have never thought mayo but I will give it a shot keep em coming !!!
Looking forward to the cook book , you've already got the title EAT GOOD.
Damn at those monitors. It's a wonder fellers caught fish years ago.
Came for the fishing, stayed for the mullet! Thanks for the cooking tips too ;)
those crappies are so big. if i caught those crappies i would flip or scream l would be so happy good job
you need to take LakeForkGuy to that fishing hole. he loves Crappie.
Excellent , fishing bill, and ted
Holy "crap-pie "that's some huge ones man, awesome video 👍👍
When I use the mayo way to cook fish. Cover the fish in mayo and season them how you want. The use the mayo as a binder and cover em in panko bread crumbs and fry them suckers up
Hey Mulletman try some lemon pepper, garlic salt, and black pepper mixed in the mayo then spread on over the fish on your next video lmk what you think... 🤙🏾
yeees!i am from calif. and I have never used this fraise b/4, That... is a mess of fish. I live on a lake and we have big crappie too. I think crappie is one of the best tasting fresh water fish. your cannel is similar to DMFD and BLUEGABE. losta fishing, hunting, and outdoor stuff. great channel. thx.
Where is that lake at
I NEED TO KNOW!!😂
I KNOW RIGHT!!
And also that was a bunch of nice slabs as you call them that you caught. I'm mainly a saltwater fisherman but you are quickly turning me into a freshwater fisherman
L.F.G. would be jealous! And pleased that you enjoyed its Deliciousness!👍
Nice vid...those were some slabs...made me hungry
Great video man those are some of the biggest crappie I’ve ever seen. Definitely gonna have to keep a few this year and give this a try.
I always use mayonnaise on my Atlantic salmon . I just put it on top of the fish with a little parmigiana cheese . Always a winner with friends. Throw in the broiler for a couple of minutes after it’s almost done to brown the top off . Yummy
Try the mayo fish with season its amazing! Try it pan fried (sautéed) with mayo and seasoning! So bomb!
Those Crappie would easily crush our state record!
I used to use mayo, now i use ranch! Season and drizzle with ranch then cover. Works wonders on everything from crappie to salmon
Mustard is another good choice. I like the mustard better for frying as a Dipper before the flour meal mix
Wow some nice crappie, when catching them that size you could forget about the bass. FLC Dennis
That’s some nice crappie, I subbed to your channel through LFGs recommendation and I think it’s gonna be the one of my top watched channels . 👍🏼 good content
No way I could have cleaned all of those... at least 3 of them would have gone on the wall especially that last one he pulled out of the well. Helluva a good video!
Awesome vid ! Cool you use Everglades as well! Much love from Mckinney, Texas
Make a dish out of tin foil that you can close when you cook it and smother in mayo then season with old bay,garlic salt, onion and pepper then bbq medium until fish is cooked fully. Try it mullet man it is pretty darn good!
Put a Mexican twist to the mayo. Add chipotle pure, minced garlic, melted butter, a pinch of oregano and blend. Works owesome on half shell redfish or snook over mesquite coals.
Is the Mayo that good I've never had fish with mayo? That seems so crazy especially without any seasoning. I'm glad it worked out for you guys and I hope it does work out because I'm going to try that.
Damn those where some big crappie.
I have no clue why I watch this Daddy's money kid but I do and it's good
Must be the mullet I've never seen so many slabs caught in one video. I would grow one if I could but sadly I'm bold.
Those Crappies are SLABS!! HOLY SMOKES!! Nother great video Mullet Man!
Mullet man. Put mayo on redfish like that and put shredded cheese on top and bake it its the bomb!!!! Words from J dub!!
We use to catch them that big but our lake was over fished people were keeping them by the 5 gallon bucket full now there is a 9 inch minimum and your real lucky to get one 9 inches long.
Try mixing mayonnaise with soy sauce and garlic powder and then spread it on the fish, it tastes really good with fresh Bonito, and should be excellent with Crappie.
When I bake my salmon I always put mayo on the top with some cut up onions and seasoning it turns out bomb every time
Great video mullet man keep it up 👌👌👌
Thank ya!
I cant believe this dude has any thumbs down!!! Seems like an awesome person. I think peta is giving this guy all the thumbs down.
I like to use mayo lemon juice and hot sauce or mayo and Everglades with fresh garlic and onion
After the mayo hit it with glitter or old bay and bake. You can also sprinkle bread crumbs after the mayo the glitter or old bay.
At that very moment yall landed that monster crappie, Roland Martin blurted out *"SON"* and he doesn't even know why.....
Bahaha for real
Big slabs m8! Every thing grows big in Texas
Great video! We have crappie like that here in Mississippi and I go after them every chance I get.
Not everyday you see crappie on a spybait and rattletrap thats crazy and they are HUGE!!!!!
Keep up the great vidja's mullet man!
Try putting Tony’s, mayonnaise and Italian bread crumbs 👍
Got dang mullet man those are some slabs !!!! 😳 wtg
Mayo and seasoned bread crumbs on top. Thats how i do haddock, they come out great!
Oh Yeah ... EAT GOOD !!!!
Those aren't slabs! Those are some damn hub caps! Try coating the fish in mayo and then bread crumbs and then bake. Delicious!
Those are slabs B!! Nice catching. :p
Great Recipe : Coat fish in your favorite Hot Sauce then Flour thouroughly and Deep Fry. Absolutely DELICIOUS!!! I've done this with Walleye, Perch & Bullhead and it was great every time. I learned this recipe from a TH-camr named "Lakeforkguy". I'm pretty sure if you do this you'll want to do again. God Bless...
Where are you guy's at?? I'm in Dallas-Desoto area..
Mix mayo with dijon mustard then roll the fish in panko bread crumbs. Not to much mustard tho cause it will over power the flavor. After that, bake it in the oven. It's good my dude✌
Awesome video 👍
Awesome vid! I like to use mayo for my chicken breasts in the oven. It keeps the meat juicy. But a little goes a long way because itll melt once in the oven. Top it with salt, lemon pepper and cayenne! You wont be dissapointed.
Love your videos man keep it up!
Boy you about had me gagging when you slopped all that mayo on there lol
Shipleys donuts rule....👍👍👍
What great fishing. You are a better fisherman than hunter.....lol
Great video, friend
Nice Video Mullet Man. I will try the mayo thing with some Halibut tomorrow and see how it turns out. Thanks for the tip.
I'm going crappie fishing in the morning, wish me luck. Those are slammers I hope I can lay into some.
Make a trip to colorado for duck or goose season this year! They need to fear the mullet! Got some public land to hit hard this year, your more than welcome!
Throw some shredded parmesan on top of that mayo...Parmesan crusted crappie. Good eaten!!
Private lake fish are always hungry and huge...
Should Of Soak The Fillets In Eggs & Milk For Like 15 To 20 Minutes So The Fish Won't Have That Fishy Taste Great Video By The Way