8 Ways to Use Your Extra Eggs ~ Simple Homestead Pantry Recipes
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- เผยแพร่เมื่อ 22 เม.ย. 2023
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I think Jessica is truly the proverbially Provers 31 woman! What a blessing she is!
She really is
Amen! 🙏🏼
YES ,📖😇💯 She Is A Blessing n so Inspiring ❤❗
@@pennycowher6328 email things
Totally agree!!
I never thought about God giving rest to the animal and plant world and not just for humans. Thanks for sharing. I love how you always glorify God in your videos!
What a timely video! I'm at the "Hungry? Eat some eggs." I gotta step-up my game. Ooh! I can change it to, "Hungry? Eat some cake." Great idea.
I have 6 dozen eggs in my freeze dryer right now. I have 14 hens right now but my neighbor had 6 dozen that had accumulated at this house last week and they don’t have a freeze dryer. He offered me the eggs and I agreed to take them if he would let me share back 50% of them so that they will have some freeze dried eggs on their shelf. It’s a win/win for both of us!
Whwn we had ducks I always used the eggs for baking. They were "richer" than our chicken eggs and were perfect for baking.
I just so enjoy your family. Your saving ..not wasting. Gardening. Cooking and canning. Christian values. And I see cooperation and love in your family. Obedient kids. Limited squabbling. Patient loving parents.
I couldn't understand why my chickens just weren't laying very much considering it's the time of year there is supposed to be an abundance. I let out my hens a bit late this morning and one took off around the house. I followed her and found a treasure! 31 eggs they've been hiding from me under the porch! And now this video is very useful!!
One of my favorite ways to preserve eggs is quiche. They freeze beautifully and you can make them in any size pan, with or without a crust. Grease the pan well or line it with parchment paper and pop it out after it's frozen so all of your pans aren't stuck in the freezer. You can also fully cook, partially or no cooking and just freeze it. Put it back in the original pan to thaw and cook or heat accordingly. Thanks for sharing your ideas!
You can easily clean the lime scale from the jars by adding 1/2 cup vinegar to the jar. Swirl it over the crusted line, then fill the jar with boiling water and let it sit for 30 minutes. It’ll come off easily. Hope you try it. ❤😊
Couldn't believe how many eggs you all eat in just the winter. So I decided to do the math 9 weeks x 80 dozen = 106 eggs a week, which is 11 eggs per person. That's a lot of eggs, thank goodness you keep your own chicken. I Love watching your channel. You have gorgeous children. Mine are now 26yrs, 27yrs & 29yrs old. Time goes by too fast and if I could go back 30yrs I would do so in a heartbeat. My 3 boys are wonderful, thoughtful men and my eldest is becoming a daddy in October and I can't wait ❤♥️♥️♥️♥️♥️♥️♥️♥️♥️
Congratulations 👶, The ❤ of a grandbaby is a ❤ like 🚫 Other , Such a blessing in my life 😍😇❗
Congratulations Grandma
Its so nice when you show your husband interacting with the children!
It looks like the children had fun helping make the pasta!
Game changer for lemon loaf, zest your lemon and mix for minutes into your sugar with your fingers before adding to your mixture. Absolute game changer
I think this year will be the first year that I am seriously thinking about trying to water glass some eggs
This video could not have come at a better time for us! We are in the same boat. Blessings!
Good morning 🙏😊
Love your videos and how you “teach” your children by including them in every thing you do.
Have a blessed week 🙏
I can not wait to see your new basement cellar and food storage pantry. It will be great to see how you organize it and what you do with the extra space it creates upstairs.
I'm so jelly! I need one really bad myself...for food storage and nader protection. lol
Oklahoma weather can get a bit wild. I bet Jess is really excited!
I do my freeze drying of eggs in the spring, and early summer, when I can get them readily from local people.
Ladies watch out! Levi is quite the charmer! Love your family and love you! You are truly a blessing to all of us! 😊
I just can’t say enough good things about you as a mom and inspiration to moms that will actually pay attention to your teaching so to speak..
Dreaming of the day when I'll be able bto have chickens and preserve my own eggs. 😍🐣🍳
Leftover night typically becomes Breakfast Casserole night here too. I love topping mine with salsa.
I ordered a gallon pickle jar with my grocery order but, the jar was plastic and not glass. A little disappointed but, serves me right for not walking in and doing my own shopping. Hopefully it doesn't become the industry norm. Glass jars of any variety are proving to be useful and valuable resources.
Thanks for another great video!
The best place to find affordable glass half and whole gallon jars is Azure Standard. You have to order the lids separately, but it's not very expensive and they come in packs of six. I try to get extra jars every three or four months because I always find a use for them! Love storing stuff in glass gallons and I put a lot of my spices in the half gallons...since it fits about a pound of most spices (which I also get from Azure).
Maybe you could snag a free gallon pickle jar from a restaurant or deli in your area
Thanks for all the effort you put into this video! Steaming eggs, even day old, for 20 minutes was a game changer for me. Just drop in ice water to cool and peel away!
Jessica A time saver, you can use the potato masher(with the squares) to mash the eggs for egg salad!
What is the time and temp for baking the 1st recipe you did? I’m going to try this as is in the video but also a savory version by omitting vanilla and adding ham and spinach before baking… we’ll see how it goes!
Thanks for all the ideas!!
Happy Sunday from OKC 💕 Happy Birthday to Levi!🎉🎉
Love and family !Blessings to y’all
Thank You For The Video! Have a Great Week!
Levi's birthday cake was gorgeous!
I'm with your kids about not liking the taste of duck (or goose) eggs.
Grew up on subsistence type farm and eggs were one of the ways we made some money. In the winter especially when chicken egg production was low there were many times the only eggs left for us were duck, goose or guinea. Even though very small, guinea eggs were much more popular.
Since us kids made our own breakfasts and lunches from a young age we learned many easy meals. One popular way to use those nasty eggs was to scramble up a bunch of those eggs tossing in a small amount of dried parsley and thyme as well as a little milk or water(to counter the rubbery texture of the eggs if cooked at too high temp. We kids weren't chef Ramsey so we frequently missed getting the right temp). We would put them on thick slices of homemade buttered toast and then slice surplus cheese and put in oven under the oven broiler until bubbly. The spices helped mask that high protein taste
Us kids would barter meals; if I make you breakfast you will do X for me. This was one of my favorites because it was one of the first ones I knew how to mass produce.
Peeling eggs, tap the "fat" end with the back of a spoon. When the sound changes (you will hear a pop) you have broken the air membrane inside. They peel like a dream after that and it doesn't matter if they are fresh or not!
Thank you!
The puff/German pancake is excellent with either apple pieces or bacon added to the batter. In Sweden we typically make it with bacon and eat it with lingonberry jam (lingonberries are close to cranberries in taste, so quite tart).
I always look forward to Sundays with your family! Even though I am a single, older lady I find it so interesting to see how you make this work for your large family! Teaching your children everyday skills is so very important. You give me ideas with expanding my cooking skills.
Thank you for sharing all the wonderful egg recipes! We have been accumulating and giving away quite a few and want to make better use of them.
That sweet boy baby and his feeding himself. Love it
Good morning my dear! I love the lemon extract idea, you always have great ideas and recipes!! Happy Birthday Levi!! Good choice on the birthday cake sweetie!
Good Morning Beautiful!
I absolutely love your videos!!
And one tip, is to invest in an egg slicer!!! It saves so much time and if you have egg salad once a week in the Summers you'll definitely notice the difference!! ❤❤ I love my egg slicer!
All my love!!
Jessica, you look amazing! I love that you are a real home steader and I trust your judgment when it comes to food preservation.
So theraputic to watch you...all is right with the world! 😊
You're so inspirational ❤️ love and blessings to you and your beautiful family ❤😊
Your grain mill seems so much better, love that for you. Thank you for the video.
Good morning 😃
When my kids were little i used to make dutch puff with the same ingredients you used but also poured melted butter into the pan. We would even eat it for supper. We made a lot of quiche when we had extra eggs too. Thanks for sharing Jessica.
God bless you and your family.
Your dishes always look so delicious, I'm sure converting to non-dairy has been a matter of trial and error but you make it look easy. Please do some more videos on making coconut yogurt, I'm trying to learn how to make it in a nonelectric maker and I am totally clueless! Like you I hate to waste ingredients and a food fail is so disappointing. Thank you for sharing your life and family with us! And Happy 7th Birthday to Levi 🎂
You are absolutely amazing. I really love your knowledge. Bless.
Aww Happy Birthday !! Love watching you all ,have an amazing week
Great information and recipes I want to try. I never knew you could just put lemons in the freezer for later. THANK YOU!
Prayers for speedy healing and recovery. Nature and all it's glory bees just doing what came naturally. Thank you Jessica for taking the time for us doing this scary situation you had endured. Till next time have a wonderful week.🙏😎
I use a pastry knife to make egg salad. It makes chopping the eggs up a breeze and then I use it to blend the ingredients.
Has David tried making French Macarons? Extra bonus is they are made with almond flour ! They use egg whites and then I will use extra yolks in baked custard.
Thank you again for educating us. You and the children start off my week.
Thanks for sharing loved your way you use eggs what about quiches you can use up vegs in then so much can put in them love from Australia 🇦🇺
HI! It's so cool to see that you're going all Scandinavian in your baking equipment today, with the Norwegian invented 'Hackit' and the Danish whisk. Thank you for many yammie receipes. Have a good week! Love from Norway, very close to where the 'Hackit'-inventor lives :-)
Levi is such a fan of the camera. 😂 Maybe a future TH-cam content creator! I'd watch...he just makes me laugh. Happy birthday, Levi!
I had no idea you can freeze whole lemons. And the tip to zest them while still partially frozen is fantastic! Thank you!
Grace is looking so grown-up. It'll be a help to you that she can now water glass the eggs. Can you water glass duck eggs too?
Yes, but they are rarely clean enough for it. Ducks seem to like to lay eggs in the dirtiest places 🤣
@@threerivershomestead oh I hadn't considered that. Makes complete sense. Thanks!
Happiest Birthday Blessings to Levi!🎉
Miss Jessica, thank you for another useful video. You have lovely ideas for using eggs. I agree... duck eggs are wonderful for baking. Have a glorious week!
You are my favorite homeschooling/ homesteading channel! I appreciate you sharing your wisdom. Love your family ❤
Thanks for another great video. Levi's cake was beautiful! And he has a great smile!! We also have family members with restricted diets, and that zucchini bread looks like one I can work with to make something special for one of my granddaughters. Thanks.
Thank you, love your videos😊
Happy birthday to Levi!
Enjoyed it!
The waffles and zucchini bread look sooo good. I don’t need to follow a specific diet, but I’d love to have that breakfast 😊
Happy birthday Levi! SEVEN holy cannoli 😮. I will pray to Our Heavenly Father to bless you with many many more years and and to always share His blessings on you
Great video!
We just made a big batch of pasta noodles recently with a noodle maker just like that😊, I spread my noodles out over a sheet and dry them for storage and using later, I usually make a 5 gallon bucket full, and started recently making sour dough noodles.
Tack för en trevlig video !
Love the recipes! Thank you
Thank you Jessica! Love your channel and your beautiful family. Have a blessed week.
I add baking soda and salt to my boiled eggs, then ice bath them when they’re done. Works every time!
Loved this video Jessica. Ty for sharing.
Love your videos. Thank you. Blessings
Ty! Great video
Love learning new stuff every time I watch your videos! Thank u. You have beautiful children so many blessings ❤
Always a joy spending time with you. Thank you 🌷🇨🇦
Thanks again for all the fun. I sure enjoy your videos.
Beautiful Jessica! I’m intrigued by water glassing, I’ve watched a few people do it. I don’t have an abundance of eggs, yet. Chickens will be delivered next month.
Thank you for another great Vlog. 🌺
Great video Jessica!
❤ great video! I always learn so much.
Thank you so much ,you have alot of good ideas 😊
Thank u so much for this. I work full time and dont always have the brain power left at the end of the day to figure out what to do with all my eggs! I was just thinking yesterday, am i going wster glass all of these or look up a bunch of recipes?? I am so appreciative of your food ideas and watching you love your family through food and gardening. Thank you for all you do!
I love your videos, I learn so much. Thank you
Always love watching your videos
I use all use your methods of preserving eggs, plus we like them pickled too. I use them in all the dishes I would normally use boiled eggs for.
Thanks Jessica
Great content! I love how your little guys hang on to the table watching intently.💙💙
Excellent video.
Thank you
Good morning Jessica! Thanks for sharing with us. Have a great week.🐔🍳
Always look forward to your videos.
Look how your beautiful babies are growing. They always try to help you. It's so precious. Looks like they had fun making the pasta. So sweet
Your food all looks great
Bless, you are xx back & so informative.
Thank you great video I’m going to make the gaps recipe zucchini an carrot cake love the leftover potato recipes ❤
Love your videos Jessica. I’m in an Australian city but try to homestead where I can.
i,m not a big fan of duck eggs either,but the yolks are good for salted yolks to make the fake parmesan cheese xx
Looks so yummy! Can’t wait to have my own chickens one day :) you’re so inspiring Jessica!
Thank you for another beautiful video--have a most Blessed day!
Great video. ⭐️⭐️⭐️⭐️⭐️🥰🤗
I learn something new with every one of your videos. 😊
Great ideas thank you
I have a fridge full of milk and eggs now too
Thanks so much for the ideas
I'm here from Bri's channel nice to meet you all
i have an extra dozen right now this is perfect!
Happy Belated Birthday to Levi!