Hey Mark! So this claypot dish has been made by my parents quite often because of its simplicity. The easiest way to eat this dish is to scoop out all the rice into a bowl and then use the spoon to slowly etch out all the crunchy rice. The best part is the crunchy rice and is TOTALLY worth the effort.
Nothing beats the fragrance of a steaming hot claypot of chicken sausage rice! Great video Mark! You never fail to make me hungry with every video you make!(:
I have eaten there many time love shopping in China town with my sister she love it there she go there almost every day. Thank you for your beautiful video and show me lots of foods you eat make me home sick in Singapore..
Dont start your day with broken pieces of yesterday.Every day is a fresh start.Each day is a new beginning.Every morning we wake up is the first day of our new life. My beautiful and god food in Singapore!:)
Thank you very much for your recommendations with the joy you have while trying out the dishes. Your videos are awesomely done and makes one desire to eat at the outlets. Appreciate all the information you have added in for easy location as well as your comments. Thanks again! Hope to see more of your productions!
Love all this foods in China town we go there when ever we viste the family.s love it they doing some shopping. Most the time is shopping for Chinese food to bring home to Spain. Very good for you both to be in Singapore ,thank you good video .
For the popiah is made with chinese style rice paper. And for the ingredients in it is prawn paste, sambal chilli, slow cooked turnip, any type of vegetable and roasted peanuts bits.
Incredible! Sat in that same seat last trip to Singapore! That is one Incredible Place just to walk around and look at every stall takes u 3 Hrs! Gr8t Vid and that Clay Pot Stall is Something Else! Good Eating! back in April!...335 Smith Street!
Yummmmm! Perfect dish for the winter, Mark, although it must have been really hot to eat that in Singapore. Just made clay pot rice (only with sausages) during Chinese New Year ... did so by building a makeshift charcoal pit in the backyard. So much fun and flavor. Yours looks great too. Next time, pour in the soy sauce and immediately cover back up to "steam" rice with sauce for a couple more minutes before devouring the goodness. That's how we usually do it.
Hey Mark! Jakarta, Indonesia is just 1.5 hours flight from Singapore. Please come by! Try nasi padang, empek-empek (fish cake), satay, chicken noodle (we have plenty different versions of it), oxtail soup, various kinds of super spicy sambal, seafood, soto, street style chicken porridge, and many more. Don't forget to add kecap manis whenever you want to! :)
Same for Malaysian food. He didn't have the "wow" expression for every dish that he tasted. Looks like he prefers food that has plenty of curries and chillies.
Wow! Really? why not go to Singapore and experience yourself? We did the 7 country trip in 2017 and Singapore was one of our destination. We first flew to Australia, Bali, Singapore, Thailand, Hong Kong, Twain, South Korea then to New York and back home to Minnesota. Once you're in the central hub in south east Asian, flying between those country is very cheap under $150 USAD one way.
when you eat claypot rice next time, you should take out the topping first and then add soya sauce and mix the rice and scoop into the bowl and add whatever topping you like to your bowl
Ohhhh my god that looks SO GOOD!!!! I've been to Singapore a couple times but I've never had this. I must try this one day. Looks absolutely phenomenal
Great to see someone outside of Singapore source out our great tasting dishes.Love your positive reviews and eagerness to explore all over Asia. Thanks for another great review. Does Ying enjoy the food like yourself?
Hi Mark , i watch your show all the time. It's wonderful, but please feature your wife and son eating too. Please be safe on your travels. GOD BLESS YOU
I left a comment on a previous video i guess kind of complaining about the dramatic facial reactions you do, but i really enjoyed this video bc those particular expressions were tamed & tapered. Then i see a comment below mine disappointed that you werent so dramatic w your expressions this time. I guess its true, you cant please everyone. But i appreciated the video. Thanks!
+Tosh T this is the point of critiquing food, no? When its good, its great & when its lacks it should be told...at least i thought that was the point. Not about being mean, but about being honest
+Tosh T i wasnt implying that hes a food critic in any professional capacity. All im saying is if the premise of your channel/videos consists of your honest take on food, then it should be honest when the food is great, subpar, & not at all. Balance
+ChellySweets he's made bad reviews before. In fact he's made videos where he absolutely hated the food. Also the faces he makes are honest. If you've seen his first few videos or even read his blogs from like 2005, his expressions are honest appraisals. He throughly enjoys most foods. He's just really nice. Everyone misses his expressions because it really told us whether he really enjoyed the food or whether he simply enjoyed it. He also replied to an earlier commenter saying he was less expressive because of the latter reason I provided.
Hey Mark wow thanku for sharing this amazing video with us, this got me so curious about this particular dish i think im going to hunt it down around my local area here downtown seattle again thanku
I tried my hardest to find this place when I was at Chinatown Complex, but couldn't due to how spread out all the stalls were! Had an amazing claypot chicken rice at Satay By The Bay the next day =)
Fantastic Mark!! As always I'm left feeling hungry after watching one of your vlogs!! Thank you Mark and Ying for showing us such delicious looking food!!
Hi mark and Ying! I love claypot Rice. This tasty dish has such good flavors. If they are well made, is a great Food.But the most important is that of rice, a crisp edge has.
Yes I'm Cambodian and I've only gone there once. I wanted to go there again soon! (: I would love to see what places you go to so that when I do go, I can try out those places too.
yeeeeees!cleypotrice there is amazing! I still miss geylang cleypotrice. Landloard treated me before goin` back to JPN. Especially fermented/salted fish on top while cooking!
I think I screamed a little when he didn't mix the rice thoroughly with the sauce. It is dark sauce with oil, some stalls will have bottles of this placed on the counter, you can just take them to your table and bring it back after you've poured them into the claypot. You're supposed to pour the oil and sauce into the claypot and mix thoroughly until the rice and ingredients are all coated with it. It's like frying the rice in the claypot once more and you'll get a much nicer burnt bottom on the claypot.
Mark you must have a High Metabolism cause if I consume that much food I would be hitting the gym for a Month like Arnie Schazneggar " I'll be back" But as in Oliver Twist I would say "Please Sir, Can I HAVE SOME MORE ??!! " Mark ,Ying and Yourself must get the Platinum Gold Award for the Mark Wiens You Tube Channel !!! All Aces, Spades and Diamonds Bro ! Mark and Ying Rock! Rock On !
When i am eating claypot rice, i would add the soya sauce and oil in and then stir everything inside, it would give a good mix of all the ingredient including breaking down the piece of slated fish.
+Mark Wiens Just curious, as it was not shown in the video, was chilli sauce provided for? The chilli is really a must for claypot rice, did not find you adding lots of chilli like how you usually eat your food.
Hi Mark, I watched your videos eating clay pot rice in Singapore and Hong Kong and just wanted to share a bit of experience. People in Hong Kong usually poured in the seasoned soy sauce when the rice comes, mixed everything inside well and covered the lid for a minute before eating. As all ingredients are either marinated or have favors, the soy sauce is mainly for the rice and the soaking allowed the favor gets into the rice. Hope you'll try and enjoy eating the clay pot rice this way!
![[LIVE] : ONE ลุมพินี 91 | คู่เอก "คมอาวุธ vs อเล็กเซย์"](http://i.ytimg.com/vi/V0RkEfYFsgM/mqdefault.jpg)
hi mark, this Claypot Rice if i'm not wong they oper more than 40yrs and is a must eat Claypot Rice at singapore Chinatown Complex Food Centre.👍👍👍👍👍
Mark , you are a wonderful person with a charming smile and a very positive attitude. I love your videos. Wish you the best. Great going, son !
mark inspires people to eat,and enjoy what you eat,br willing to try new things,step out of the norm, and be willing to travel for food! i love it
I m addicted to ur videos bcoz u explain every bite u take instead of eating peacefully👍
Ouuu yeaa. My mom made these all the time when i was younger. I always loved the crispy rice at the bottom of the pot xD The best part
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Greetings from Singapore 🇸🇬 this is my favourite Claypot Rice @Chinatown 👍🏻👍🏻👍🏻👍🏻👍🏻
this thing is so addictive i just cant stop watching and getting hungry at the same time...the happiest man on earth for sure
Hey Mark! So this claypot dish has been made by my parents quite often because of its simplicity. The easiest way to eat this dish is to scoop out all the rice into a bowl and then use the spoon to slowly etch out all the crunchy rice. The best part is the crunchy rice and is TOTALLY worth the effort.
All your videos just bring back all those wonderful memories i had in Singapore last year. Thanks so much!
+FangCooks Thanks!
Honestly, I feel that the salted fish is the best part of claypot rice. :)
Nothing beats the fragrance of a steaming hot claypot of chicken sausage rice! Great video Mark! You never fail to make me hungry with every video you make!(:
+QingHui Er Thank you very much!
Mark you make me miss my home Singapore but I am happy you and ying enjoyed this hawker centre and the experience. Cheers!
+Veloster 1337 Thanks!
I have eaten there many time love shopping in China town with my sister she love it there she go there almost every day. Thank you for your beautiful video and show me lots of foods you eat make me home sick in Singapore..
Dont start your day with broken pieces of yesterday.Every day is a fresh start.Each day is a new beginning.Every morning we wake up is the first day of our new life.
My beautiful and god food in Singapore!:)
Mark I can see why those nice ladies told you that you must try this dish. The clay pot dish looked wonderful. Thanks for your hard work.
+Lek Buzzy Thank you watching Lek. Those ladies were right!
It looks delicious!! Thanks for your videos Mark! Best wishes from Barcelona!
Thank you very much for your recommendations with the joy you have while trying out the dishes. Your videos are awesomely done and makes one desire to eat at the outlets. Appreciate all the information you have added in for easy location as well as your comments. Thanks again! Hope to see more of your productions!
Love all this foods in China town we go there when ever we viste the family.s love it they doing some shopping. Most the time is shopping for Chinese food to bring home to Spain. Very good for you both to be in Singapore ,thank you good video .
darn, that claypot is fit for two!! Can't wait to try it when I visit Singapore!!
For the popiah is made with chinese style rice paper. And for the ingredients in it is prawn paste, sambal chilli, slow cooked turnip, any type of vegetable and roasted peanuts bits.
love all your videos keep them coming always make me hungry huge fan and greetings to you from New Zealand!
+Naomi Hita Thank you Naomi!
Thanks for showing me the location! I will be going back next year to have my first clay pot in China Town.
OMG Chicken feet! Also the Clayton chicken!! Boy those really bring back childhood!! Thank you for posting this!
That clay pot rice looks amazing....
I'm hooked on your videos mark , well done and love food.
I'm glad you enjoyed food in Singapore mark! We love our hawker centres very much too!!
+unfailinglove23 Thanks!
Ever since Tony Bourdain ate that stuff I've wanted to try it. Thanks for another great video Mark.....
Incredible! Sat in that same seat last trip to Singapore! That is one Incredible Place just to walk around and look at every stall takes u 3 Hrs! Gr8t Vid and that Clay Pot Stall is Something Else! Good Eating! back in April!...335 Smith Street!
That one hour is a long wait, but is a reasonable time since they have to make that claypot rice from scratch instead of pre-made.
1 and a half in the end…
Rice is one of my favorite foods.
Amazing video, all of the food looked delicious! I think Singapore is going on my list of places to visit this year :-)
+Spoon Fork Heart Thank you, yah you should definitely visit!
Yep. It's 1am and now I'm hungry.
hahaha literally the same situation here
3 am in France, and nothing to eat :'(
+Pilc LeNinja ah toi aussi? ^^'
+Mohd Naufal ... What do you mean by 'literally'?
+ProductionSktT ... How Lian. Takut orang tak tahu engkau tak tahu French. 惊人嘸知影你 ㄟ 暁French 。
That claypot chicken looks so good!
Yummmmm! Perfect dish for the winter, Mark, although it must have been really hot to eat that in Singapore. Just made clay pot rice (only with sausages) during Chinese New Year ... did so by building a makeshift charcoal pit in the backyard. So much fun and flavor. Yours looks great too. Next time, pour in the soy sauce and immediately cover back up to "steam" rice with sauce for a couple more minutes before devouring the goodness. That's how we usually do it.
+allmyjm Thank you for the tips. Yah, this would be perfect in cold weather.
Selamat pagi Ying and Mark. I can not wait for the Jakarta videos. Your videos are absolutely entertaining and unique.
Hey Mark! Jakarta, Indonesia is just 1.5 hours flight from Singapore. Please come by! Try nasi padang, empek-empek (fish cake), satay, chicken noodle (we have plenty different versions of it), oxtail soup, various kinds of super spicy sambal, seafood, soto, street style chicken porridge, and many more. Don't forget to add kecap manis whenever you want to! :)
+sherwitme26 I'm in Jakarta now!
+Mark Wiens OMG! Please let me know if I can offer you any recommendations or help!
+Mark Wiens cant wait for your Jakarta - series video! try Ayam Penyet, you must be liking it a looootttt
Fabulous video Mark and Ying🙌🙌🙌
+Tuah Idzwan R Thanks Tuah
you know the food aint good if he aint doing his face. his face doesnt lie
Same for Malaysian food. He didn't have the "wow" expression for every dish that he tasted. Looks like he prefers food that has plenty of curries and chillies.
He is rarely like the sweet food btw
@@javascriptenthusiast1877 u mean all Singaporean food are sweet? Do u know that thai pp use a lot of sugar in their cooking?
He never liked non-spicy foods in general. Look at one of his shirts, he ain't eating anything that has no chili in it.
He doesn't like it don't mean its no good. Get a life dude. He is not your dad.
we live our dreams through you!!!!! :)
Wow! Really? why not go to Singapore and experience yourself? We did the 7 country trip in 2017 and Singapore was one of our destination. We first flew to Australia, Bali, Singapore, Thailand, Hong Kong, Twain, South Korea then to New York and back home to Minnesota. Once you're in the central hub in south east Asian, flying between those country is very cheap under $150 USAD one way.
Nice video Mark! As singaporean myself, i didn't even know about some of the stalls that you featured! Thx!
+desmorado Thanks for watching!
Loved it Mark! As always love that you highlight the hawker fare and off the beat places for us!
when you eat claypot rice next time, you should take out the topping first and then add soya sauce and mix the rice and scoop into the bowl and add whatever topping you like to your bowl
Yeah, was there in 2017 and love the Hawker food courts. Price are very reasonable..and cheap...good foods
Delicious Food👍 Thank you Mark & Ying 👍
Oh wow, does all that food look good. i would certainly wanna try that Claypot Rice. Thanks for another amazing video! Thumbs up!
+blossomlikearose Thank you for watching!
it is my pleasure. Looking forward to watching more. it's so exciting!
love your videos Mark! cannot wait to travel to Asia and eat these delicious dishes
+Bonnie Ea Thank you Bonnie!
food looks amazing mark
Ohhhh my god that looks SO GOOD!!!! I've been to Singapore a couple times but I've never had this. I must try this one day. Looks absolutely phenomenal
Clay Pot rice very good food😋💯👍 nice video👍😍💖
Wow i am dying of hunger here, i always feel better, when i see your reaction to the food, you always make me happy.
ha ha, this time i'm prepared, i have a wonderful dish that i prepared myself so i'm not starving form hunger before i wach the vdeo
+Dumy Jobby Haha, good to hear that!
Great to see someone outside of Singapore source out our great tasting dishes.Love your positive reviews and eagerness to explore all over Asia. Thanks for another great review. Does Ying enjoy the food like yourself?
+TheEvoluti0n Thank you very much. Yes, Ying loves it too.
For the clay pot rice sauce is a combination of dark soy sauce and vegetable oil. Some of the stall will add in a little bit of a fish sauce.
You can't get away from the 711!! 555😊 looks fantastic the clay pot rice!
Enjoyed it with you. 😘❤️
You know the biggest lie of Mark Wiens since the day he started youtube is when he says "a little bit" for everything 😂😂😂
With the amounts of kecap manis you had, its definitely too sweet for you, Mark xD
+Seggi Armandi Hahaha
new name for "the whole bowl of this"
Hi Mark u have found the stall, the Claypot rice is one of the best in singapore very very good
That looks soo good.
Man I miss Singapore so much.
I never knew that this place even existed is wonderful you found it I am just so amazed I wish you were able to translate the Chinese signs to English
+Michael Federman Thanks Michael - luckily the lady taking order spoke English.
Hi Mark , i watch your show all the time. It's wonderful, but please feature your wife and son eating too. Please be safe on your travels. GOD BLESS YOU
You HAVE to try Fried Oyster Omelette/Fried Eggs with oyster. They have mixed tapioca flour in it! It taste SOOOOO GOOOD
Aww dang! I missed that place when I was in Singapore!!! T_T I wish I came back in time so that I can taste the claypot rice.
I get soooooo hungry watching your videos!!
I left a comment on a previous video i guess kind of complaining about the dramatic facial reactions you do, but i really enjoyed this video bc those particular expressions were tamed & tapered. Then i see a comment below mine disappointed that you werent so dramatic w your expressions this time. I guess its true, you cant please everyone. But i appreciated the video. Thanks!
Mark's expressions were tame this time because he wasn't that impressed with the food but he's way too nice to say anything negative.
+Tosh T this is the point of critiquing food, no? When its good, its great & when its lacks it should be told...at least i thought that was the point. Not about being mean, but about being honest
+ChellySweets
Sure but Mark has commented before (recently even) that he's not a food or restaurant critic and isn't trying to be one.
+Tosh T i wasnt implying that hes a food critic in any professional capacity. All im saying is if the premise of your channel/videos consists of your honest take on food, then it should be honest when the food is great, subpar, & not at all. Balance
+ChellySweets he's made bad reviews before. In fact he's made videos where he absolutely hated the food. Also the faces he makes are honest. If you've seen his first few videos or even read his blogs from like 2005, his expressions are honest appraisals. He throughly enjoys most foods. He's just really nice. Everyone misses his expressions because it really told us whether he really enjoyed the food or whether he simply enjoyed it. He also replied to an earlier commenter saying he was less expressive because of the latter reason I provided.
Look good enough to eat it make me hungry too I love food travel thanks mark wein
+Sitim Ouk Thank you!
Hey Mark wow thanku for sharing this amazing video with us, this got me so curious about this particular dish i think im going to hunt it down around my local area here downtown seattle again thanku
+Darith Tuy Hey Darith, cool to hear that, hope you can find some. It's a great dish.
You should really try the hokkien mee at golden mile hawker centre. It is legendary.
+Keith Li Thank you Keith, wasn't able to make it this time, but hopefully next trip to Singapore.
Everything looks amazing :)
Spring rolls! No sauce?? Nice sweet ice dessert! You eat a whole pot?Wow! Big feast! Delicious! Really good to watch video! Bon appetite!
I really love watching you.. im also a food lover and wants to taste other food around the world. Keep it up buddy.👍👍.watching frm Queens NYC, US.
Mmm chicken feet is very yummy ... my tummy is growling
awesome video mark,that clay pot dish looked yummy.
Awesome place to eat, awesome city. The black sauce is the BOMB!!!
Happy to see you enjoy eating everything
Thank you Mark! Another great video
+mikemv3 Thanks for watching!
I tried my hardest to find this place when I was at Chinatown Complex, but couldn't due to how spread out all the stalls were! Had an amazing claypot chicken rice at Satay By The Bay the next day =)
This is really delicious treat !
Felix Tsung-Hsien Lim
Fantastic Mark!! As always I'm left feeling hungry after watching one of your vlogs!! Thank you Mark and Ying for showing us such delicious looking food!!
+Trevor Jones Thank you for watching Trevor.
Mark, u are amazing. I live in Singapore and never get a chance to eat at that store cause its always packed
+kelvin Lim Thanks Kelvin!
Different cultures, different foods. Liked the clay pot. Was it a pot for two or one? Great vid.
+See Canon It was typically a claypot for 2 I think.
Claypot Rice is always delicious !!
NICE video , but I hope you can tell more detail to us !!
+Chris Hsieh Thanks Chris
Hi mark and Ying!
I love claypot Rice. This tasty dish has such good flavors.
If they are well made, is a great Food.But the most important is that of rice, a crisp edge has.
+joschi jogi Thank you Joschi, that crispy edge is amazing.
Yes I'm Cambodian and I've only gone there once. I wanted to go there again soon! (: I would love to see what places you go to so that when I do go, I can try out those places too.
Always support u mark wiens!! Missed ur " delicious reaction face " 😄😁😅
+mohd minim Thank you!
yeeeeees!cleypotrice there is amazing! I still miss geylang cleypotrice. Landloard treated me before goin` back to JPN. Especially fermented/salted fish on top while cooking!
I think I screamed a little when he didn't mix the rice thoroughly with the sauce. It is dark sauce with oil, some stalls will have bottles of this placed on the counter, you can just take them to your table and bring it back after you've poured them into the claypot. You're supposed to pour the oil and sauce into the claypot and mix thoroughly until the rice and ingredients are all coated with it. It's like frying the rice in the claypot once more and you'll get a much nicer burnt bottom on the claypot.
Mark you must have a High Metabolism cause if I consume that much food I would be hitting the gym for a Month like Arnie Schazneggar " I'll be back" But as in Oliver Twist I would say "Please Sir, Can I HAVE SOME MORE ??!! " Mark ,Ying and Yourself must get the Platinum Gold Award for the Mark Wiens You Tube Channel !!! All Aces, Spades and Diamonds Bro ! Mark and Ying Rock! Rock On !
Nice video mark...err will you be eating murtabak in zamzam restaurant? I'm waiting for that...
+Seri Mahkota Coming soon!
Awesome foods to eat, love love it, from BC Canada
I was looking for food on youtube and I found Mark Wiens. ❤ I see food 😍 good food
awesome.. you had one of the best claypot rice in Sg.. good choice...
Whoah I've been there. Place is awesome
Another fine video!
always enjoing watching your video mark you are the best 😃 your friends from sudan
excellent blogger, fabulous information!
just wonder what camera you are using to film the doc.
or you're having film production team?
When i am eating claypot rice, i would add the soya sauce and oil in and then stir everything inside, it would give a good mix of all the ingredient including breaking down the piece of slated fish.
+guan zhe lim Thank you Guan, will do that next time.
+Mark Wiens
Just curious, as it was not shown in the video, was chilli sauce provided for? The chilli is really a must for claypot rice, did not find you adding lots of chilli like how you usually eat your food.
you make me wanna go to Singapore as soon as possible :p looks delicious!
Hi Mark, I watched your videos eating clay pot rice in Singapore and Hong Kong and just wanted to share a bit of experience. People in Hong Kong usually poured in the seasoned soy sauce when the rice comes, mixed everything inside well and covered the lid for a minute before eating. As all ingredients are either marinated or have favors, the soy sauce is mainly for the rice and the soaking allowed the favor gets into the rice. Hope you'll try and enjoy eating the clay pot rice this way!
Mark I love your every vedio .
U r too good awesome guy
I’d love to eat here one day❤️