Pinas Sarap: Filipino-style fried chicken ala Kara David!
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Aired (June 22, 2021): Fried chicken na walang breading at mas pinasarap ng sawsawang banana ketchup at worcestershire sauce? Filipino-style 'yan! Panoorin ang fried chicken recipe ni Kara David!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
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Fried chicken pero tinalo yung bahay kubo sa presentation ng gulay ni ms. Kara. Pakaaaaaak! 🤣
Basta si Miss Kara David panoorin ko yan... 😊
miss kara + food 😘
Parang Max's walang breading pero masarap 😍
@shuref naku naman po. Sa mga nakaka appreciate lang po ng timpla iyon.
Sarap nga ng fried chicken asin lang tapos prito agad
SA LAHAT NG MAKABASA NITO MORE BLESSINGS TO COME STAY SAFE AND HEALTHY❤️🙏
Technique lang para walang dugo ang chicken ay heat your oil to a temperature of 200 degrees Celsius
Ngayon kulang narinig filipino style...ma try nga 😘
My favorite version of fried chicken 🍗 😍
Hi, I love watching you. I'm also a food lover. Special request. How about be with your husband as the Mr. Taster. 😁💖
Watching from Washington state.
Mas gusto ko sa fried chicken yung may breading(crispy fry)para malutong tapos may pagkasunog sa ibang part tapos isasawsaw sa Mang Tomas sobrang crunchy at sobrang sarap😋❤
Good job Miss Kara
Sarap naman! Nagutom ako!
Tanong lang po to ha dba mas okay kung pakuluan muna bago e marinate??
Sarap naman yan.. Extra rice please
Pashout out po idol kara☺
Para sa akin ang Icon na ng Filipino Fried Chicken ay kung hindi ang Kanto Fried Chicken, isa ay ang Jollibee Chickenjoy
Max's Yata yang Manok ah.
Kaya siguro minsan maalat ang sabaw ng manok o yung chicken stock.
Filipino style pla ung poaching 😅
Ms.Kara, lahat ng fried ayaw ko ng may breading. Kasi nakakaumay kapag kinakain mo na at yung mantika kasama din sa nakain mo. Mas masarap talaga ang orig.
4:19 Ahegao sound 🤣
Mas masarap kung may tanglad at luya nung pinakulo
ung dugo2x na sabi nio po maam i think is safe na po cguro un ung konting dugo..pero ang problema natin is pag ung part ng karne is raw..ung di syadong luto
Naku pag may dugo, hilaw pa yun. Delikado ang salmonella.
Mas healthy ang inihaw na manok minus cholesterol tapos ang sawsawan ay extra virgin olive oil at sili. Iwasan ang mga prito at ginisa.
Dami mong alam, wala ngtatanong
Di naman atin ang worcestershire
yan lang pangit lumiliit pag walang harana...labas buto
😆
di po masarap
Tanong lang po to ha dba mas okay kung pakuluan muna bago e marinate??