As an Australian, I'm not shocked they didn't love seafood flavoured snacks. However, I'm deeply disappointed that nobody tried the kkst traditional Taiwanese dish of Raw Eggs! Especially you, Prozzie. You just cost yourself a membership.
I think most Western countries do. As a kid, we used to always have a sweet dessert after the main dinner or a sweet breakfast. Just about all Asian meals are not sweet at all.
Great video, loved the piece to camera on the bike at the end. Looking forward to seeing motovlogs returning to the channel, perhaps another adventure ride around the island?
Your friends and family’s reaction reminds me of my friends reaction to some of the foods you used in this video. Canadians definitely are not into fish snacks. Hilarious reactions. We definitely live in a different reality here in Taiwan.
Ha, you got blue-vanned on your bike in the last seconds of this video, Prozzie. I noticed a strong trend for Korean-style snacks two months ago in Taichung. On the B1 floor of the Parklane CMP mall, there was even a small pop-up store for Korean snacks. And I missed the peanuts and dried tiny fish variety of snacks somehow.
Chinese take-out food in Canadian is not actual Chinese food or Taiwanese food. It's been westernized so much that the food is unrecognizable in Asia. Egg rolls in Canada are deep fried and contain meat and some vegetables inside. People like to dip them in a sweet sauce
I can see why you feel this way based on the video, but I'd say it's the exact opposite. If we are going to be honest, there's a lot less food diversity in Taiwan, for instance. Places like Tainan, Taichung and Kaohsiung have absolutely fantastic Taiwanese food, but very little else in the way of authentic international cuisine. Even the Japanese food is made for the Taiwanese palate. Taipei is the only city where you can find authentic food from other countries, and that's only because there are more foreigners cooking there, and people from Taipei are willing to try it. The large cities of Canada, on the other hand, are filled with people from all over the world, and you can find plenty of authentic tastes from every corner of the planet.
Exactly. Toronto is one of the most multicultural cities in the world and people can accept a wide range of flavours. Typical weekend shopping trip: Stop by Vietnamese hole-in-the-wall and pick up some banh-mi from owners that barely speak English. Turn the corner and hop into Italian grocery/bakery and pick up a stick of salami and pizza from owners that look like ex-mafia. Then cross the intersection to an Argentinian butcher who's glued to the soccer...I mean football game on TV, to pick up some beef, blood sausages and chitlins for an asado (Argentinian bbq). Then pick up a shawarma for lunch on the way home from an Iranian eatery. This all within a couple of km radius. Taiwanese food is delicious. But I am biased cuz I'm Taiwanese. Taiwan has a lot of great food but I agree that there aren't as much diversity in terms of ethnic foods and flavours.
It’s not a whale, it’s a cod 😆. Not only Canadians don’t like fish or seafood, Americans don’t like them either. My kids love them and one of her Asian friend also like it. Her Asian friend’s parents are Asian but born in the US so I don’t think they eat too much Asian food so I was surprised she liked them. I can totally understand why people would think it’s fishy. If you’ve gotten the bigger bakery brand of pineapple cakes, they’ll like it more. My husband brought some to his coworker and one of them loved it so much that he went to the Asian supermarket to get some but told my husband it tastes nothing like the one he brought back. That it wasn’t really good. We got 嘉德， the only brand of pineapple cake my husband will eat. Wasabi is just like the sauce you make to eat with sashimi and sushi. Do your friends not eat a lot of that? Is sushi or sashimi not as popular in Canada, eh? Lol
Like how honest these reactions are, those flavors just arent for everyone, and i think the ones that they generally dont like are more of the type that you just slowly grow to like as a Taiwanese. It is a bit disheartening to hear they say gross or disgusting to something i grow up eating😢, but i guess Canadians are just more brutal with their words
like you said, different people from around the world enjoy different kinds of flavours. I'm sure there are foods and snacks in Canada you would find disgusting
As an American in Taiwan. This is my same reaction to pretty much every snack. I always say: Who decided this is the final recipe? 😂 I just want something chewy for once. Everything is a "dust cookie"
我喜歡他們表現難吃的描述，對於新食物的嘗試非常的誠實，不隱藏，我很喜歡，但很感謝他們願意嘗試沒吃過的新食物🤣🤣🤣為難你們試吃了這麼多你們覺得奇怪的食品
要是我，我對於新食物我其實也會是這種表現，但我沒有勇氣在影片裡說公開這麼說，這就是我喜歡外國人的地方，很大方不做作誠實很勇敢
haha I'm glad you think so. I was worried Taiwanese people might find their reactions a little rude or too honest
終於有個正常的外國人吃播，我才不相信台灣食物在外國的接受度那麼高😂😂😂😂
誇大了八 很多外國人試吃魚阿蝦味的零食影片幾乎都不喜歡這幾款
As an Australian, I'm not shocked they didn't love seafood flavoured snacks.
However, I'm deeply disappointed that nobody tried the kkst traditional Taiwanese dish of Raw Eggs!
Especially you, Prozzie.
You just cost yourself a membership.
每個人有每個人的口味喜好，很開心能知道其他國家的人食用後的感想，非常有趣🤣
I’m like the guy shoving a handful of the dried fish strips in my mouth and taking bag home, and probably finishing it in one sitting
I think that's how most Taiwanese people like eating them. One handful at a time
海鮮零食其實適合拿去海邊找當地人試吃；
鱈魚香絲大家現在都知道要再拷過更好吃，
很好奇為何原公司不知道，何不出新版賣？
出新版時可請Prozzie拍反轉廣告，會大賣！👈😄👍👌
許多日本韓國的人也不太能接受鱈魚香絲
解釋搞得好像只能給漁民吃一樣
不過烤過真的不錯
至於最後一句 我懷疑
氣炸鍋後....超級好吃。酥酥脆脆 美味極了~
@@wusteven2756 👍🥰👌
以前小時候很愛亂燒 鱈魚香絲 拿打火機 弄一下就很好吃XD
@@wsfrgwrg 像烤魚肉！👍
不好吃的形容好精采XDD
那位真的很愛吃鱈魚香絲耶
整把吃~
我剛吃也不愛
但吃著吃著就喜歡上了
而且一定要整把吃更好吃~
外國人大部分都不太愛吃這個
配啤酒是真的蠻適合
Your video quality is really stepping up lately, fun content, good editing, same Prozzie. Just missed the spatula mic
Thanks so much! Spatula comes back next video
其實雀香酥脆的香魚口味和真魷魚也很適合配酒,而且一個是魚味一個是魷味?😆
搭配蝦味先就是海鮮餅乾大集合了......😂
some of my family in this video were drinking wine and still didn't like it haha
鱈魚香絲可以用氣炸鍋 或烤箱 甚至平底鍋 烤過 會變脆脆
By the looks of it, Canadians love sweets, and they respond better to sweets.
I think most Western countries do. As a kid, we used to always have a sweet dessert after the main dinner or a sweet breakfast. Just about all Asian meals are not sweet at all.
Great video, loved the piece to camera on the bike at the end. Looking forward to seeing motovlogs returning to the channel, perhaps another adventure ride around the island?
You guys are funny :D Merry Christmas for all of you !!!~~~
Most western people don’t like fishy smell, but 鱈魚香絲is actually quite popular in Taiwan and Japan. 😅
鱈魚香絲推薦稍微用烤箱烤過後 會變成脆脆的有點像餅乾的感覺
Good idea!
Nora is a champpp! Putting Shawn and Kyle to shame 😂😂😂
It’s so funny to hear that singing 北海北海！
And look forward to the instant noodles video next week! 🍜
😮
Thank you so much for the support! That snack is one of my favourites
We also air fry them for a different taste. Try it, it would convert them.
The most important piece of information is “goto a buddy’s place eat that and watch(F1)”… My man!!🎉🎉
A very cute episode. Your family and friends really like you so they‘re honest in a very nice way.
Your friends and family’s reaction reminds me of my friends reaction to some of the foods you used in this video. Canadians definitely are not into fish snacks. Hilarious reactions. We definitely live in a different reality here in Taiwan.
我喜歡他們描述東西難吃的方式😂
加拿大很和諧的 哈哈
I can try snacks too. It's not the first time, but it's close enough. 差不多
大多數外國人如果他們家鄉離海很遠，很少吃過海鮮，大概都會印象中覺得海鮮很腥臭味，自然而然不習慣且不喜歡吃海鮮味道的東西。
義美小泡芙果然獲得世界級的肯定😋
其實這些零食，日本也有販售類似的食品，在唐吉訶德找找應該會有
這幾位朋友應該對亞洲食物有先入為主的排斥😆
這一批Canucks我看就吃些魔芋爽就好
歐美人有很大比例吃不慣亞洲食物的，這很正常😂
謝謝你的分享😂😂😂❤❤❤
哈哈😂鱈魚香酥。真的要一把抓吃，才會吃出感覺。🤣🎈🎈🎈🎄
I like it! But that's because I've become accustomed to these flavours
Hahaha what amazing reactions! 😅😅😅
他們應該比較適合吃椰果蒟蒻果凍或椰子乖乖與巧克力酥餅😀
good idea!
😂😂😂
小時候不愛吃海鮮的我
第一次吃鱈魚香絲
表情差不多和他們一樣😂這什麼鬼啊😵💫
Ha, you got blue-vanned on your bike in the last seconds of this video, Prozzie.
I noticed a strong trend for Korean-style snacks two months ago in Taichung.
On the B1 floor of the Parklane CMP mall, there was even a small pop-up store for Korean snacks.
And I missed the peanuts and dried tiny fish variety of snacks somehow.
haha yeah I get blue vanned pretty much everyday
很有趣 🥰🥰🥰 喜歡吃花生應該要帶一點甜花生跟炒鹹花生回去給他們吃吃看
我最喜歡吃蝦味先跟孔雀香酥脆，都是濃濃的海鮮味😅😅😅
好奇加拿大蛋捲裡面有包任何食物嗎？
Chinese take-out food in Canadian is not actual Chinese food or Taiwanese food. It's been westernized so much that the food is unrecognizable in Asia. Egg rolls in Canada are deep fried and contain meat and some vegetables inside. People like to dip them in a sweet sauce
你的親友們都很可愛、真誠🤣🤣🤣
西方人的味覺還有嗅覺跟東方人的好像不太一樣，每次看到他們形容食物都覺得好特別😂
haha you're right. Canadians prefer sweeter snacks like candy or chocolate
Nice video prozzie 🎉
Hey Scottie!!! 🎉
Thank you!
帶錯品項了😂應該帶乖乖、脆笛酥之類的
我都會北海鱈魚香絲繞著蝦味先吃，口感有蝦味先脆脆跟鱈魚香絲的嚼勁！可以試試看！
最後男的吃鱈魚香絲才是正確吃法😊😊
i think yuu should show them the bag after they eat it
加拿大朋友知道的太少，可惜❤😂❤歡迎親自來台灣品嚐😊
Personally I like dried squid snacks! LOL🐙🐙🐙
加拿大的海豹油不是更腥嗎 ? 鱈魚絲配啤酒好吃
很真實的反應XDD
鱈魚香絲好好笑😂😂😂
期待你的重機環島！👍😂
有這反應很正常我覺得，我自己吃其他國的零食也有吃過很多這樣的，主要是跟自己國家平常吃的味道上差異太大所以吃不習慣，在自己國家可能甜的在其他國家可能做成酸的等各種不同調味，之前去日本玩吃日本零食全酸的魷魚頭只有酸味沒有其他味道😂吃到滿頭？我沒有不敬的意思只是自己吃不習慣
I also approve of this video ❤
Me too ❤
Well hello
me too@@lifeintaiwan
‼️鱈魚香絲，可以用微波爐或烤箱稍微烤過，它會變得脆脆的，很好吃哦‼️魚腥味也會減少‼️大家可以試試看‼️👍👍
鱈魚香絲的味道😂😂
Hey Prozzie, I got you a gift, same as last year. (been subd for years)
raw egg?
Funny!😀😀😀
Thanks for watching!
超喜歡蜿豆酥
Almost Prozzie, almost died!
almost!
I hope you don't almost die like I did at the end of this video
Fun
鱈魚香絲要用氣炸鍋炸過才好吃！
看你的影片反應非常的真實 , 個人也認為台灣的口味對外國人來說 , 接受度應該沒那麼高才對
有很多口味都是做給那些台灣老人家吃的 , 口味非常的老 , 我們年輕人幾乎不會喜歡那些口味
希望你繼續加油 , 祝你早日突破百萬
Tough family! As in, difficult to please!
鱈魚香絲泰國也有類似的
應該可以給他們試乖乖，蠻多影片裡的台灣人現在自己也很少吃了😂
鱈魚香絲需要氣炸鍋加工🤣
飲食確實有很大的文化差異，覺得很多人還是比較能接受跟家鄉食物近似的味道！
翻譯也太道地😂 非常👍
從這裡就可以感覺到加拿大真的是美食沙漠，人們常吃的味道就是那幾種，所以接受不了一些不常吃的口味
I can see why you feel this way based on the video, but I'd say it's the exact opposite.
If we are going to be honest, there's a lot less food diversity in Taiwan, for instance. Places like Tainan, Taichung and Kaohsiung have absolutely fantastic Taiwanese food, but very little else in the way of authentic international cuisine. Even the Japanese food is made for the Taiwanese palate. Taipei is the only city where you can find authentic food from other countries, and that's only because there are more foreigners cooking there, and people from Taipei are willing to try it.
The large cities of Canada, on the other hand, are filled with people from all over the world, and you can find plenty of authentic tastes from every corner of the planet.
Exactly. Toronto is one of the most multicultural cities in the world and people can accept a wide range of flavours.
Typical weekend shopping trip: Stop by Vietnamese hole-in-the-wall and pick up some banh-mi from owners that barely speak English. Turn the corner and hop into Italian grocery/bakery and pick up a stick of salami and pizza from owners that look like ex-mafia. Then cross the intersection to an Argentinian butcher who's glued to the soccer...I mean football game on TV, to pick up some beef, blood sausages and chitlins for an asado (Argentinian bbq). Then pick up a shawarma for lunch on the way home from an Iranian eatery. This all within a couple of km radius.
Taiwanese food is delicious. But I am biased cuz I'm Taiwanese. Taiwan has a lot of great food but I agree that there aren't as much diversity in terms of ethnic foods and flavours.
It’s not a whale, it’s a cod 😆. Not only Canadians don’t like fish or seafood, Americans don’t like them either. My kids love them and one of her Asian friend also like it. Her Asian friend’s parents are Asian but born in the US so I don’t think they eat too much Asian food so I was surprised she liked them. I can totally understand why people would think it’s fishy. If you’ve gotten the bigger bakery brand of pineapple cakes, they’ll like it more. My husband brought some to his coworker and one of them loved it so much that he went to the Asian supermarket to get some but told my husband it tastes nothing like the one he brought back. That it wasn’t really good. We got 嘉德， the only brand of pineapple cake my husband will eat. Wasabi is just like the sauce you make to eat with sashimi and sushi. Do your friends not eat a lot of that? Is sushi or sashimi not as popular in Canada, eh? Lol
He thought it's whale teeth because of the package. I didn't know it was made from cod when I shot this video haha
北海鱈魚香絲只有一個人吃對,就是要一次一把
That's how I like them as well
西方人普遍喜歡甜味、奶味，帶茶味的也行。要挑他們喜歡的零食，其實很容易。
05:13 中文翻譯太妙了🤣
描述東西好不好吃感覺像說了一個故事，很有趣，通常是日本諧星經過訓練說話才有的方式
這些朋友們看起來就是適合當諧星的料 哈哈哈
字幕有些一開始看不懂，後來才發現是台語發音，字幕這樣看起來很台灣，太厲害了
I approve of this video ❤
Me too❤
Hi
Funny ~~~
應該說，歐美都是吃味道沒那麼重的魚排、蝦仁，而且都會有醬汁蓋過魚蝦的味道，不會像亞洲人吃一條完整的魚、帶殼有頭的蝦子，所以她們就很難接受真正有魚味、蝦味的海鮮 . . .😅😅😅
看了很多國家的嘗試影片，我很慶幸生在這個接受度高的國家
蝦味先、可樂果我喜歡（以前叫蠶豆酥，後來不知名原因，可能有人蠶豆過敏？或原料來源問題？現在變成“碗豆酥”）
魚死掉變乾，放入碎紙機！😂😂😂 有笑出來～😂😂😂
almost dead~
可樂果好吃 豌豆味道
蒜到美丁美當w翻譯真有才
我覺得選得不錯，選大眾口味的台灣零食，反而不能更好地從食物了解台灣。
Like how honest these reactions are, those flavors just arent for everyone, and i think the ones that they generally dont like are more of the type that you just slowly grow to like as a Taiwanese. It is a bit disheartening to hear they say gross or disgusting to something i grow up eating😢, but i guess Canadians are just more brutal with their words
like you said, different people from around the world enjoy different kinds of flavours. I'm sure there are foods and snacks in Canada you would find disgusting
訂閱數的里程碑是一個過程
但我認為保持穩定的流量才是真實的
買旺旺再試試
加拿大costco有賣大包的鱈魚香絲，難道是只賣給東方人吃嗎？ 這些人也太誇張了吧！
你開始掌握流量密碼了！和法國酷一樣，找你家鄉的親朋好友來品嚐台灣食物，台灣觀眾就是喜歡看這種衝突感，以後你看酷在拍什麼主題，跟著拍就對了！🤣🤣🤣
我乾媽 來問候你囉～😂
Hi julian
剛好有幾款是外國人吃了一定是地雷款的 哇沙米跟鱈魚絲對東亞以外的國家比較無法接受
我想知道Prozzie最喜歡臺灣零食是什麼？
I think I really like the shrimp strips
沒有覺得鱈魚香絲好吃 我會吃它純粹因為可以吃很久 感覺熱量也不高
🤣🤣
喜歡花生的話
我們的花生裡面有小魚乾ｗｗｗ
堂哥跟你有像喔😊
We hear this a lot haha
I also don’t like the fishy smell of cod shreds
It smells bad but I do like to eat them
When you focus on editing the video, you will ignore the fishy smell and become addicted to it.😋
As an American in Taiwan. This is my same reaction to pretty much every snack. I always say: Who decided this is the final recipe? 😂
I just want something chewy for once. Everything is a "dust cookie"
Haha yea I often feel the same. Like who tried this for the first time and thought…this will sell
Thank you for using your American palate to judge Taiwanese snacks. We're not worthy!
應該拿去微波幾秒後再給吃的...而北海雖較老牌，口感卻較韌較硬...珍珍的則較軟...比起北海，我覺珍珍更適合做品嚐
怎沒沒有科學麵
配酒零食很多 但為何要選鱈魚香絲
小魚花生應該是更好的選擇吧
鱈魚香絲那味道別說外國人
就算是台灣也有不少人無法接受
還有山葵碗豆也是 很多人不愛吃青豆
所以討厭三色豆的人非常多!!!
你買這些回去請你朋友品嘗
我覺得你這是在懲罰你的朋友吧 😂
你的家人會不會誤解
以為你在整他們😂
感覺喜歡喝酒的朋友比較喜歡其他人不喜歡的口味?😆😆