Farm to Food Truck: Meat & Buns' Wagyu Beef Story at Browsey Acres | Part 1

Ever wondered where our mouth-watering wagyu beef comes from? Well, we're taking you on a journey to find out!
In this first part of our Browsey Acres Ranch series, we're heading to Oregon to visit the source of our premium wagyu. Get ready to see firsthand why we go the extra mile (or thousand!) for our beef.
Join us as we explore the lush pastures of Browsey Acres and learn about their innovative regenerative ranching techniques. You'll see us roll up our sleeves and help move some cattle - yep, we're going full paniolo! We'll also chat with the passionate folks behind this amazing operation.
You'll understand why Browsey Acres isn't just a supplier, but a true partner in our mission to bring you the best burgers in Hawaii. From the health of the soil to the happiness of the cows, every detail matters in creating the wagyu that makes our burgers so ono.
This is just the beginning of our Browsey Acres adventure. Stay tuned for more behind-the-scenes looks at where your favorite Meat & Buns creations begin!
Mahalo for joining us on this journey. Don't forget to like, subscribe, and let us know in the comments what else you want to see from our Browsey Acres visit!
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