HOW TO MAKE PEPPERED PONMO| PARTY KPOMO SAUCE

[@onuifeyinwa7971]

Yum yum.

[@gloryoscar8870]

Good one, but the pomo should be cooked for longer , maybe separately to avoid typhoid

[@Dam.i]

Simple and yummy 😋

[@ahmedaisha1646]

Looks yummy🤤

[@oluchipriscilla998]

Looks yummy

[@tegaokeme1057]

😋 👌🏾 👌🏾 👌🏾 Yummy

[@joyce_corner]

Pls I want everything, looks absolutely delicious 😋

[@JummyDishes]

😋😋🙂

[@ProsperOmori-ri9jg]

I love it

[@scottmoua3002]

Can you write the recipes for us?

[@blingsandroses.atelier]

At what point did you actually cook the pomo

[@JummyDishes]

Its optional to cook this type of ponmo before adding into the stew.. It's roasted already
Thanks for watching

[@sharonprudence9372]

So we won't cook the kpom separate

[@JummyDishes]

Yes no need to cook, except its raw kpomo

[@ijmimi9186]

@@JummyDishes does that mean Ijebu Pomo is already cooked so all you have to do after soaking it to soften is clean it?

[@JummyDishes]

Ijebu kpomo is already fried. All I do is soak, wash well, then straight to my stew or soups.

[@ijmimi9186]

@@JummyDishes thank you

[@ememedet4881]

Nice one